Top Des Plaines Venues

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  Assemblea

  1350 W Erie St, Chicago, IL 60642, USA

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  Mundano

  1935 N Lincoln Park W, Chicago, IL 60614, USA

  The name "Mundano" comes from the Spanish word "worldly," which Chef Ross Henke considered when creating the cuisine. Henke plans to rely on his recognized experience with Latin American cuisine, but he'll focus on the New American style, merging a range of inspirations and culinary techniques to create flavors that are both stunning and memorable. Mundano is a true neighborhood restaurant, located on a quiet street in Chicago's gorgeous Lincoln Park—though we feel neighborhood refers to sentiment more than a physical location. We believe that value is created via the experience, which is derived not just from our upgraded food and beverage program, but also from our staff and the positive, forward-thinking culture we are cultivating together. We hope you'll feel completely at home in our four walls, surrounded by the warmth and acceptance we've created, and inspired by our menu, which combines a variety of inspirations and cooking techniques to create flavors that are both stunning and memorable.

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  Hilton Chicago/Oak Brook Hills Resort & Conference Center

  3500 Midwest Rd, Oak Brook, IL 60523, USA

  • Spaces for 145-1,000 Guests
  • 3 Hotels
  • 1 Ballroom
  • 3 Total Spaces

  In the picturesque neighborhood of Oak Brook, only minutes from the spectacular cityscape of downtown Chicago, is the Midwest's top golf resort and convention center, the Oak Brook Country Club. Stay in comfortable accommodations with views of the lush fairways of Willow Crest Golf Club, host an unforgettable wedding ceremony, indulge in farm-to-table cuisine at its finest, or unwind with a rejuvenating massage at the Monarch Spa - we have a variety of extraordinary experiences to set the stage for a memorable retreat. Additionally, our ideal location puts you within easy reach of major attractions and interesting things to do in and around the Windy City, with enormous shopping malls, world-class restaurants, and gorgeous museums all within minutes of our hotel. When you book your stay at the Hilton Chicago Oak Brook Hills, you will be able to work, play, rest, and celebrate in elegance. Comfort and contemporary amenities can be found in plenty in the remodeled guest rooms and suites, which provide outstanding views of our championship golf course. Allow the pleasant environment to extend a warm welcome as you enter inside and settle into this quaint Chicago suburb.

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  Gallucci

  1551 N Wells St, Chicago, IL 60610, USA

  Contemporary Neapolitan pizzeria in Chicago's Old Town neighborhood.

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  Oak Brook Hills Resort

  3500 Midwest Rd, Oak Brook, IL 60523, USA

  • Spaces for 250-1,500 Guests
  • 2 Hotels
  • 1 Ballroom
  • 2 Total Spaces

  An outstanding setting is required for the most important day. Walk down the aisle at our Midwest resort, where the exquisite and modern venues provide the ideal setting for unforgettable moments. Allow our professional staff and outstanding culinary team to create memorable moments for you and your guests, while the event manager assists you in planning your perfect wedding. Our golf resort in Oak Brook, IL is the ideal location for hosting unforgettable wedding ceremonies and receptions, thanks to flexible wedding packages that can be customized to meet your needs, special room rates for your guests, complimentary parking, and a convenient location near downtown Chicago. Our resort is the ideal choice for weddings in the heart of Chicago's western suburbs, with skilled wedding planners, an amazing culinary team, and dedicated staff members who leave no stone unturned in delivering memorable experiences for you and your guests. Whether it's the grand ballroom, which can accommodate up to 1,500 guests, the flexible event spaces, which can be configured to meet your specific needs, or the expansive outdoor tent overlooking our picturesque golf course, our Oak Brook resort is sure to have the ideal location for your special day.

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  Elske

  1350 W Randolph St, Chicago, IL 60607, USA

  Elske requires that all of our visitors and personnel wear a mask while on the premises. If you are experiencing any of the symptoms associated with COVID-19, we urge that you stay at home. Please show consideration for our personnel and your fellow diners. Thank you for your understanding and support at this difficult time. We are looking forward to having you as our guest for dinner! Elske's private dining room was designed to be a welcoming, relaxed area where family and friends can come together to relax and enjoy delectable cuisine in Atlanta. Chefs David and Anna Posey's food is a fusion of soulful cooking with modern techniques and an open, wood-fired hearth, which they created at their home. A small or large gathering, dinner, or cocktails and snacks are all possible in this setting. For each of these events, we offer a package that is tailored to your needs.

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  Vie

  Western Springs, IL, USA

  • Spaces for 65-100 Guests
  • 1 Restaurant

  Restaurant Vie, the flagship restaurant of Chef Paul Virant, pays homage to his heritage of cooking seasonally, sourcing locally, and applying ancient ways of preservation to produce a unique dining experience that makes a long-lasting effect on guests. The constantly changing prix fixe menu of modern Midwestern cuisine provides visitors with a unique opportunity to taste seasonal flavors and ingredients year-round, regardless of the season. At Vie, everything is created in-house, from the fresh breads to the charcuterie to the pickles and preserves, and everything is delicious. Residents and visitors alike will appreciate the warm and polished service provided in a charming, modern setting unlike any other in the neighborhood. The hotel boasts a timeless bar, an intimate lounge space, two magnificent dining rooms, and a pastoral terrace with lighting. Vie opened its doors in 2004 as the first restaurant in Western Springs to sell alcoholic beverages since the repeal of Prohibition. Vie, which is just a few feet from from the Western Springs Metra station, attracts food-conscious customers from all around Chicago and the surrounding area. We look forward to seeing you, whether it's your first or twentieth time here at the hotel.

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  The Loyalist

  177 N Ada St, Chicago, IL 60607, USA

  • Spaces for 38 Guests
  • 1 Restaurant

  At Smyth + The Loyalist, we approach everything we do with warmth, vitality, and craftsmanship, with a few surprises thrown in for good measure. Our objective is to make your event a thoughtful, personalized experience from start to finish, whether you choose our private dining room or a buyout of Smyth or The Loyalist. Our private dining area, which is located on the lower floor, harmoniously integrates the personalities of the two restaurants to which it caters. With an exposed brick wall and distressed wood beams throughout, the area is reminiscent of a stylish yet homey urban loft. The old leather couch and forest-themed backdrop behind it provide warmth to the space, while the richly grained dark wood tables offer playfulness. With audio/visual capabilities, the tiny area is ideal for both celebrations and business events. The Loyalist Meets Smyth is a unique way to experience a private dinner that we have developed. This innovative family-style dining experience marries The Loyalist's French-inspired meals with Smyth's culinary vision to create an engaging, convivial evening of exceptional bites. The chefs carefully create each menu based on seasonality and frequently include delicacies not found at either restaurant. This one-of-a-kind, family-style experience may accommodate up to twenty people. The ocean's bounty is featured boldly and gently throughout the menu at Smyth, and innovation ebbs and flows from it. Our private dinner experience begins with a half-hour of canapés and beverages, followed by a ten-course seated tasting menu. A buyout of our light and airy main dining area can accommodate larger gatherings. This exclusive event will begin with a cocktail hour of passed canapés, followed by a seated tasting menu at our handcrafted wood tables.

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  Chama Gaucha Chicago

  3008 Finley Rd, Downers Grove, IL 60515, USA

  • Spaces for 80 Guests

  Chama Gaúcha Brazilian Steakhouse brings an authentic churrascaria experience to the greater Chicago area, operating out of Downers Grove, Illinois. Founded in 2008, the restaurant is built around the Southern Brazilian tradition of rodízio service — skilled gauchos carve USDA Prime meats tableside from large skewers, rotating through the dining room and offering unlimited servings at a set price. The name translates to "Gaucho's Flame," a nod to the open-flame technique at the heart of the cooking style. For private events, Chama Gaúcha Chicago accommodates groups ranging from 20 to 400 guests across its private dining rooms, which can be configured for corporate dinners, rehearsal dinners, anniversary celebrations, graduation parties, quinceañeras, and holiday gatherings. The in-house events team handles menu customization and coordinates the full tableside churrasco service for each booking, including the signature gourmet salad bar featuring more than 30 fresh options.

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  Mars Gallery

  1139 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 70 Guests

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  Bottom Lounge

  1375 W Lake St, Chicago, IL 60607, USA

  • Spaces for 210-330 Guests
  • 1 Restaurant
  • 1 Loft

  Bottom Lounge, an 18,000-square-foot music venue and restaurant in Chicago's buzzing West Loop district, offers a variety of customizable event venues for every occasion. Bottom Lounge can accommodate a variety of events ranging from intimate gatherings to large-scale productions. In addition to having an in-house event planner as well as a fully-stocked bar, we are prepared to offer unique packages that will help you bring your specific idea to reality. Whether it's in the upper warehouse-loft area, on the rooftop terrace, or in the main music room, our diverse venues will create a lasting impression on your guests and colleagues. If you are looking for a convenient site that is easily accessible by vehicle or public transit, we can accommodate your needs. We also have comprehensive staging, lighting, and video capabilities. Allow our experts to assist you in planning birthday parties, wedding receptions, and family gatherings, as well as organising the ideal corporate party, wrap party, reunion, or live performance for you and your guests.

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  Gajin

  950 W Lake St, Chicago, IL 60607, USA

  • Spaces for 70-100 Guests
  • 1 Restaurant

  Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service. The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine. We can’t wait to see you at Gaijin!

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  Studio 1017

  1017 W Washington Blvd, Chicago, IL 60607, USA

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  Chicago Marriott Northwest

  4800 Hoffman Blvd, Hoffman Estates, IL 60192, USA

  • Spaces for 45-550 Guests
  • 3 Hotels
  • 1 Ballroom
  • 2 Meeting Spaces

  Following a $20 million transformation, Chicago Marriott Northwest brings a fully renovated hotel experience to Hoffman Estates, with flexible event spaces suited to celebrations of all scales. The property's renovated lobby features a soaring atrium, and the events facilities — anchored by the 7,480-square-foot Prairie Stone Ballroom — accommodate up to 450 guests for weddings, galas, and private gatherings. The Prairie Stone Ballroom divides into five separate sections, ranging from 572 to 2,475 square feet, allowing the hotel to host everything from large receptions to intimate rehearsal dinners within the same property. A 2,400-square-foot Great Room Terrace provides an adjacent pre-function area for cocktail hours and registration. Additional breakout and meeting rooms add further flexibility for multi-day events or social programming. Chicago Marriott Northwest also specializes in South Asian weddings, with experienced staff familiar with multi-event celebrations including Mehndi, Sangeet, Baraat, and Walima. In-house catering, audiovisual equipment, and a dedicated events team round out the venue's offerings for groups from small gatherings to signature occasions.

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  Beatrix Fulton Market

  834 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 25-200 Guests
  • 4 Restaurants
  • 2 Bars

  Beatrix is a coffeehouse, restaurant, and gathering spot in the Chicago districts of River North, Streeterville, Fulton Market, and Oak Brook. Lettuce Entertain You Enterprises' Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs, and Chef Partners John Chiakulas, Rita Dever, and Susan Weaver are the brains behind the restaurant. The menu is noted for its famous coffee and bakery counter, which includes signature cookies and in-house pastry favorites, and for its healthy meets tasty alternatives. Our coffee bar features Beatrix Coffee Roasters' house blends, which include Medium, Dark, Espresso, and Decaf roasts. Barista-created lattes, Bulletproof Coffee, Cold Brew Iced Coffee, Nitro, and featured special blends are all part of the coffee program. Honey Cinnamon Latte, Matcha Iced Latte, and Mexican Iced Coffee are all favorites. Seasonal fruits, fresh-squeezed juice, and made-in-house ingredients are featured in the cocktail program, which is inspired by the everyday healthy meets delicious concept and is founded in classic cocktails. Both home obscurities and international picks make up the wine collection. Beatrix Fulton Market in Chicago is a welcoming neighborhood restaurant, café, and gathering spot. Our semi-private dining room is ideal for a family brunch, business lunch, reception, or dinner party.

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  Reserve 22

  485 Winchell Way, Glen Ellyn, IL 60137, USA

  Serving New American, scratch kitchen food, craft beer & cocktails, with a view! American Bistro, craft beers and cocktails with a serene view. Our food is created in our scratch kitchen and, in season, produce comes from our own greenhouse. Patio dining. Banquet space for 8-150 people. The number 22 represents the 22 lakes that complement our 240 acres of scenic landscape populated by native vegetation and diverse wildlife. Our conservation efforts allow you to take in the sights and sounds of nature in class and comfort.

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  The Musket Room

  265 N Elizabeth St, Chicago, IL 60607, USA

  • Spaces for 80-100 Guests

  Our outside garden can seat up to 20 people, or our back dining room with views of the garden can seat up to 30 people for a seated meal and 40 people for passed hors d'oeuvres. A complete restaurant buyout can seat 60 people for a seated dinner or 80 people for a cocktail reception. On Tuesday through Thursday evenings, we can accommodate up to ten visitors, and on Friday and Saturday evenings, we can accept up to six guests. Please contact Camilla Gray, our Events Manager, by filling out the form on our website or emailing events@musketroom.com for more information or if you have any concerns about having an event with us. Musket Room is a well-known local restaurant that consistently provides a sumptuous dining experience, whether it's for a special occasion or a supper with friends. Since 2013, the Michelin-starred restaurant has been dedicated to providing the kind of attentive, customized service that makes regulars feel like family and newcomers feel at home. Chef Mary Attea heads a culinary team that draws on their diverse backgrounds, international travels, and personal preferences to create vibrant flavors and imaginative recipes that defy categorization. As a result, cuisine is transported in a pleasant, elegant atmosphere with a long bar, intimate nooks, and a big garden for al fresco dining. Mary Attea is the Executive Chef at The Musket Room in Manhattan's Nolita area, a Michelin-starred restaurant. In February 2020, Attea took over the head of The Musket Room, ushering in a tectonic shift in the restaurant's genre from New Zealand cuisine (which it had been known for since its establishment in 2013) to a more globally-inspired menu. When the pandemic struck the following month, she played a critical role in assisting the all-female ownership and management team in weathering the storm and maintaining their Michelin star. She draws on her extensive fine-dining experience as well as her family's culinary memories to create menus that defy categorization, deftly fusing Middle Eastern, Mediterranean, Asian, and new American influences into dishes that are completely unique while remaining firmly rooted in their histories.

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  Boqueria

  807 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 50-70 Guests

  The placement of Boqueria in the center of the West Loop's Fulton Market District provides three unique spaces for groups and parties to gather. Large events may also be held at the facility, which can be hired out in its entirety. The cocktail area, which is sandwiched between floor-to-ceiling windows and the bustling bar, is the ideal setting for festivities directly beneath the glow of the Fulton Market sign at night. The main dining area puts your guests in close proximity to the excitement at the bar while still giving them with a private spot to relax. The open-kitchen dining room combines the open kitchen and dining space together to provide a more intimate atmosphere where guests may receive a front-row seat to the activities of the cooks in their kitchen. If you would like more information about renting event space at our Fulton Market District tapas bar and restaurant, please send us an email with the specifics of your event and we will respond as soon as we can. We look forward to seeing you soon!

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  Osito's Tap

  2553 S Ridgeway Ave, Chicago, IL 60623, USA

  Established in 2019, Osito’s Tap is a “speakeasy” style bar focused on the art of craft spirts, craft beer & craft cocktails. Located in the heart of the Little Village neighborhood of Chicago, our community oriented bar brings a modern Latin flair to a classic Chicago vibe.

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  Viaggio

  1330 W Madison St, Chicago, IL 60607, USA

  Viaggo's in Chicago's West Loop area provides you and your guests personalized packages suited to your party size and dining preferences, whether you're planning a small gathering or a massive festa. Make a reservation for your group dining event or inquire about our catering services. We provide an attractive and delightful eating experience that draws people back time after time. Salads, soups, and sumptuous desserts round out our extensive menu of regional Italian pastas, meats, and fishes. Executive Chef Nicolas Biscaglio's signature adaptations of classic Italian meals are served alongside popular staples like Rigatoni with Braised Pork Gravy and Eggplant Parmesan. To provide a pleasantly memorable experience, we only use the best quality products! Our goal as a hospitality-driven establishment is to make every guest feel like family the moment they come through the door. At Viaggio, we welcome you to relax, unwind, and enjoy yourself! Get to know the Chef... Chef Nicolas Biscaglio, who grew up in a large Italian household, recalls his early interest in the culinary arts. Nick learned a lot of his cooking skills while spending evenings in the kitchen with his grandmother in Elmwood Park, Illinois. Nick's passion in Italian cuisine was started by his grandmother, but he continued to deepen his knowledge and expertise on his own. He studied at Chicago's Cooking and Hospitality Institute. Nick worked as a line and lead chef for numerous restaurants in the Elmwood Park and Melrose Park communities while attending CHIC, where he learned the fundamentals of the culinary industry. Nick continued to advance in the restaurant industry after graduating in 2001, directing the kitchen at a number of prestigious restaurants for more than two decades. We are ecstatic to have Nicolas as our chef de cuisine at Viaggio in Chicago's West Loop. His upbeat attitude and innovative nature are credited with his accomplishment as a Chef. Nick continues to instill these qualities in his employees and excite customers with the foods he produces at Viaggio on a regular basis.

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