Top Mill Valley Venues

• Spaces for 170-300 Guests
• 1 Outdoor
• 1 Historic Space
• 2 Total Spaces

The Flood Mansion, located in San Francisco's Pacific Heights area and home to the Schools of the Sacred Heart, turns from a school to a private event venue with over 6,000 square feet of space available for rental throughout the day. The Flood Mansion is a symphony of classical styles, including elements from the Italian Renaissance, Rococo, Tudor, and Georgian periods. Since Mrs. Flood bequeathed her home to the Religious of the Sacred Heart in 1939, this exquisite building, built in 1915, has been well conserved. Despite the fact that the facility is now a private school, it is nevertheless open for special events after school hours and on weekends. Our stunning Grand Hall and other rooms can accommodate up to 165 people for seated parties and up to 299 people for reception-style events. We can mix and match the ideal combination of rooms for your event's needs, or use just one for a smaller, more intimate gathering, thanks to the flexibility provided by the multiple spaces.

• Spaces for 200-250 Guests
• 1 Event Space

The San Francisco Italian Athletic Club (SFIAC), which was founded in 1917, is the beating heart of San Francisco's Italian population. We are a vibrant fraternal organization that has catered Italian (and non-Italians) weddings, parties, cultural, and community-based events for centuries. We now have over 650 members and are still growing. A member-only bar and gym are available, as well as a ballroom and balcony area for outdoor events such as weddings, business events/meetings, parties, and more. We're thrilled to welcome you to our newly refurbished Ballroom, which has upgraded sound and lighting systems, mahogany paneling and fabric sound boards, and resurfaced wooden floors. Resurfaced wood flooring and freshly painted walls have been added to our Parkview Room, which overlooks Washington Square. Our ancient property is an excellent hotel alternative for people looking for a city wedding at a low cost. Your guests will enjoy wonderful Italian food (all prepared in-house), and you'll have the option of customizing your day — from lighting and linens to dancing and dessert — just as you've always envisioned.

Noosh is an elite restaurant in the greater San Francisco, California area for couples planning their wedding. At this sought-after venue location, old-world traditions collide with current California trends. A cobalt blue and white color scheme creates a seaside but adaptable mood. Couples will locate this location in San Francisco's Western Addition area, close to The Fillmore and Alta Plaza Park. Facilities and Capacity At this trendy restaurant, couples can invite up to 150 guests to their wedding. The room can only accommodate 150 guests for a standing event; however, depending on seating configurations, Noosh can fit 32 to 67 persons for a seated supper. The restaurant has wide windows that let in plenty of natural light, and the trendy fixtures in the room keep the celebration going well into the evening. The venue is predominantly white and blue, with splashes of color on the walls, bar, and some of the glassware. Despite its metropolitan setting, the venue's foliage provides a sense of natural beauty to couples. With ample space on the mezzanine and bar, the bright modern area may be decorated to a couple's desire for their wedding day. Services Offered Couples' ceremonies and receptions, elopements, bridal showers, engagement parties, and rehearsal dinners are all possible at this location. The team provides culinary and bar services for weddings and wedding-related events as a restaurant. Noosh also offers an event planner, set-up and clean-up support, and liability insurance. Guests will appreciate the venue's free WiFi, which will keep them connected on the big day. Tables and chairs, other furniture, barware, flatware, glasses, and china are all available event items for a couple's wedding. Cuisine Couples and their guests will find this restaurant to be well-equipped for formal dining and bar needs. Throughout the night, extensive bar service keeps everyone's beverages filled. For their wedding, couples can choose between an open, limited, or cash bar. Bartenders will even fill champagne glasses for a toast. This location provides all varieties of beer, liquor, and wine, thus no outside alcohol is required. Couples are welcome to come to Noosh for tastings and to bring their own cake for their wedding.

• Spaces for 50-60 Guests
• 1 Restaurant

Located in the heart of San Francisco’s historic North Beach neighborhood, Park Tavern is Big Night Restaurant Group’s 3-star American tavern serving high-end bistro fare. The restaurant’s handsome décor features an eclectic mix of vintage fixtures and furnishings, an open kitchen and an airy sidewalk café that overlooks picturesque Washington Square Park. Park Tavern, which has been nominated for the James Beard Foundation’s Best New Restaurant award and enjoyed long-standing inclusion on San Francisco Chronicle’s Top 100 list since opening in 2012, is owned by restaurateurs Anna Weinberg and Chef Jennifer Puccio, who also operate Marlowe, Petit Marlowe, The Cavalier, and Leo’s Oyster Bar, as well as Dave Stanton who owns Tres Tequila lounge.

The food at Nari, a modern Thai restaurant, is inspired by the cuisine of Thailand's past yet prepared with an eye toward the present. The term "woman" in Thai has its origins in Sanskrit, which is where our name, "Nari," comes from. A personal love letter to the women in her life who taught her how to cook and, more importantly, how to eat, Nari is our chef and owner Pim's tribute to generations of Thai women who laid the foundation for Thai cuisine. Nari was inspired by the women in her life who taught her how to cook and, more importantly, how to eat. In the intimate setting of our Suda private dining room, we can accommodate up to 24 people. When combined with the adjoining lounge, this room may seat as many as forty people. A party of up to twelve people can also be seated in the semi-private Wine room, which is located in a separate area from the main dining room and features a window that provides a view of the activities taking place in the kitchen. Please email info@narisf.com for booking inquiries and any other information.

• Spaces for 40-90 Guests
• 1 Restaurant
• 1 Hotel
• 1 Historic Space

Built in 1902, The Majestic Hotel holds the distinction of being San Francisco's oldest and longest-operating hotel. Situated in the Pacific Heights neighborhood, the boutique property reflects early 20th-century craftsmanship through its original Edwardian architecture, French and English antique furnishings, and high-ceilinged rooms filled with natural light. For private events, The Majestic offers a 1,200-square-foot dining room that accommodates up to 90 guests for social mixers or up to 40 for classroom-style gatherings. The space comes equipped with a full-service kitchen, full liquor license, beverage packages, portable dance floor, and limited A/V equipment. Past events in the space have ranged from baby showers and engagement parties to fundraisers and corporate dinners. The on-site Butterfly Lounge provides a more intimate bar setting, while Cafe Majestic serves a complimentary continental breakfast. The hotel is ADA accessible and operates as a smoke-free facility.

• Spaces for 400-825 Guests
• 1 Event Space

888 BANQUET & EVENT SPACE: China Live is an interactive culinary and cultural destination located at the entrance to San Francisco's Chinatown, offering a comprehensive look into Greater Chinese cuisine. Our goal is to demystify Chinese ingredients and cuisine while also educating guests about the country's rich history and cultural heritage. China Live can accommodate small gatherings of 10 individuals to large reception-style events with up to 825 people and many sensory experiences. MARKET RESTAURANT: Our first-floor restaurant offers a seasonal menu that changes daily and is prepared at eight specialized stations that combine traditional Chinese and Western culinary technology. A major dining space serves as the focal point, with handcrafted seats and tables made from reclaimed Chinese elm in China. These exhibition kitchens, which have plenty of bar seating, allow you to get a closer look at the skilled chefs at work. The wok station combines European and Chinese flair, with a state-of-the-art Hestan range on one side and an extensive custom-designed wok line by Joe Yick, a third-generation family business in San Francisco, on the other. The charcuterie station features a deep wood-fired oven, similar to a pizza oven in concept, but serving classic roast duck and chicken instead. DESIGN: A Chinese clay oven, similar to an Indian tandoor, is a three-foot tall receptacle resembling an enormous vase that sustains low heat over charcoal fire for an extended period of time, suitable for low and slow roasting pork. Dumplings, in particular, scream Chinese cuisine. This station, which serves as the restaurant's focal point, is equipped with enormous cast iron pans for cooking pot stickers and a variety of steamed and pan-fried dumplings. Finally, a dessert bar to quench your sweet desire.

• Spaces for 250-1,000 Guests
• 2 Event Spaces

Surrounded by world-class hotels on San Francisco’s swanky Nob Hill, The Masonic has been a part of the City by the Bay’s culture for more than 50 years. Just blocks from downtown, the historic venue features flexible meetings and exhibition space with excellent support services. Whatever the event-- large or small, business or social—our talented staff handles every detail, so you don’t have to! The venue accommodates from 50 to 4,000 guests and is conveniently located just over a mile from the Moscone Center. The Masonic exudes elegance and charm, with 74,023 square feet of flexible event space for receptions of up to 3,000 guests. The city’s famous Cable Cars can be seen from the top of the grand venue’s stairs on California Street, where a marble, open-air porch leads to The Masonic’s main lobby. With access to the world’s greatest musical entertainment, full-service event production, state-of-the-art lighting and sound, custom menus and mixology, our unique venue will exceed expectations of even the most discerning guest. In the City by the Bay, America’s favorite destination for meetings and conventions, there is a special neighborhood that presents an awe-inspiring picture of historic San Francisco – illustrious Nob Hill. Surrounded by world class hotels that have a blend of elegance and charm, the Masonic has been a part of San Francisco’s culture for over 50 years. Conveniently located just blocks away from downtown San Francisco, the newly renovated venue offers the ultimate in convenience, with flexible meetings and exhibition space along with excellent support services. Whatever the event, large or small, business or social, our staff will work with you to provide the personal attention necessary to ensure its success whether it is 50 to 3,300 people. Where to Stay: There are many hotels in the neighborhood, including Fairmont Hotel, Huntington Hotel, Mark Hopkins, Stanford Court. Where to Eat: Osso Steakhouse, Nob Hill Cafe, Big 4 Restaurant, and Thai Thai Noodle are all great options nearby, and many more are just blocks away!

• Spaces for 100-200 Guests
• 1 Restaurant

The Basque Country is a mountainous region that spans the border between France and Spain and is home to a culture that dates back hundreds of years and a cuisine that has been passed down through generations. Even Patricia Wells referred to it as "one of the few locations in France that possesses spice" when she wrote about it. Piperade, which was opened in downtown San Francisco in 2002 by Chef Gerald Hirigoyen and his wife Cameron, is responsible for bringing these traditional flavors to the area. The proprietors of the establishment call the cuisine served there "West Coast Basque Cuisine," and they say it bridges the gap between French, Spanish, and Basque culinary traditions by emphasizing the use of fresh, locally sourced ingredients in each of those cuisines. The restaurant Piperade, which was given its name after the traditional Basque dish consisting of simmering peppers, tomatoes, and garlic and topped with slices of ham and an egg that had been poached, serves delectable dishes in an intimate setting that is ideal for date nights, business meetings, or gatherings with family and friends. It is our pleasure to introduce you to the Lauburu Room! The space, which gets its name from the traditional Basque cross that stands for Spirit and Life, offers a one-of-a-kind and completely private environment for gatherings of up to 36 people for seated events and up to 45 guests for receptions that are standing only. At Lauburu, you can enjoy a lively atmosphere for any occasion, from an informal luncheon to an elegant cocktail soirée to a formal dinner served at a table: Lauburu offers a variety of menu options that can be customized to the specific preferences of your group, along with wine pairings and individualized service.

• Spaces for 12-80 Guests
• 3 Restaurants

Quince has a variety of alternatives for any occasion or event, whether it's entertaining a small group or throwing a massive reception throughout the restaurant. Every element of your event is attended to by a specialized personnel. The building's outstanding architecture, combined with its modern interiors, provide for a wonderful site for huge gatherings. Each day, exclusive use of the restaurant is available for luncheon and dinner events, with the front salon and bar acting as the ideal venue for a reception prior to a seated function.' Chef Michael Tusk's full-service catering and event production firm, Quince & Co Events, features Quince's famous cuisine and exquisite service. Offsite events can be held at your home, at our exclusive venue Fresh Run Farm, or at any other indoor or outdoor location of your choice. Quince & Co Events creates world-class dining experiences outside of the restaurant for groups of 20 to 200 people.

• Spaces for 20-70 Guests
• 2 Event Spaces

The historic Stow Lake Boathouse offers an ideal setting for you to host an unforgettable party, business meeting, or private romantic dinner in the heart of Golden Gate Park. This one-of-a-kind property accommodates groups of varying sizes, with catering options and room rentals to meet your specific needs.

Lively bar & eatery featuring Italian fare, cocktails & wine in a revamped, yet old-school setting.

• Spaces for 50-100 Guests
• 1 Restaurant

OUR STORY: Del Popolo began operations as a mobile pizzeria in May 2012, operating out of a glass-enclosed shipping container on the back of a Freightliner truck and serving Neapolitan-inspired pizza. In November 2015, we inaugurated our brick-and-mortar restaurant, which serves the same naturally-leavened, wood-fired pizza that we have been obsessing over since 2012, as well as market-driven antipasti and a carefully curated list of wine and beer selections. Our pizza truck is still on the streets of San Francisco, and we are happy to offer you the option of eating your pizza in a chair if you would prefer not to stand up. With a glass of wine, of course. Come and spend some time with us! THE GARDEN: Private and heated, The Garden is an outdoor dining room located just behind Del Popolo that can accommodate up to 100 people. It is available for sitting lunches and dinners for up to 40 guests or standing receptions for up to 50 guests throughout the year. MAIN DINING ROOM: Tuesday through Sunday evenings, Del Popolo's dining room is available for private parties to rent. We can accommodate up to 60 people sitting and 75 people reception-style. RESTAURANT + GARDEN BUYOUT: Monday through Sunday, Del Popolo is available for a full restaurant buyout at a discounted rate. You can choose to have a standing reception in The Garden prior to dinner in the main dining room, or vice versa, depending on your preferences. The spaces are divided by a stairway and a hallway and do not overlap, although they can accommodate a total of 100 people seated and 125 people standing when used in combination.

• Spaces for 50-400 Guests
• 4 Restaurants
• 1 Bar
• 4 Total Spaces

Our facility can accommodate a wide range of private events such as weddings, business events, birthday and bridal showers, bar/bat mitzvahs, conferences, and more. To avoid having to wash dishes at night for her large family or having to eat hamburger helper (her brother's favorite dish to cook), Linda traded dish duties with her siblings for cooking duties, and developed an intense passion for planning menus, creating recipes, and putting on dinners and events for her family of 15 children. Linda is the mother of 15 children. In her adolescence, she could frequently be found in bookshops reading cookbooks, and she had a cherished memory of reading "The French Laundry Cookbook" for the first time from cover to cover when it was originally published. She made the decision to attend a cooking school shortly after, having no idea that it would turn out to be a career choice. Having been born and reared in Argentina to an American father and a French mother, she comes from a diverse background of cultures and experiences, which contributes to the diverse range of flavors she enjoys putting into her dishes. She moved to the Bay Area when she was 17 years old in order to attend culinary school in San Francisco. After stays in New York and Kansas City, she returned to the Bay Area and began performing at some of the city's most prestigious restaurants, including Masa's, Campton Place, The French Laundry, and Michael Mina's, among others.

• Spaces for 40 Guests

Shin Dig Sonoma is a 2.5-acre private estate nestled in rural West Petaluma, in the heart of Sonoma County's wine country. Founded by Stephanie and Shlomo Franco — seasoned hospitality professionals who relocated from San Francisco in 2020 — the property was thoughtfully transformed over four years through extensive landscaping and construction: more than 70 trees were relocated, a new pool was built, and a 1,200-square-foot covered pavilion was added, surrounded by over 80 flourishing olive, citrus, fig, and fruit trees. The estate offers four distinct outdoor areas suited for weddings, milestone celebrations, and corporate retreats: an intimate olive grove, a spacious willow lawn adjacent to the pool, an open-air pool deck, and a modern-farmhouse pavilion with a full kitchen. Recent enhancements include a flourishing garden, ADA-accessible pathways, grand staircases, and a fire pit with Adirondack seating. Shin Dig Sonoma combines rustic, chic elegance with thoughtful hospitality, designed for events where guests feel welcomed, celebrated, and inspired against the backdrop of Sonoma's wine country.

• Spaces for 299-350 Guests
• 1 Museum
• 1 Theater
• 1 Historic Space

The Chinese Culture Center of San Francisco (CCC) is a nonprofit arts and cultural organization founded in 1965, occupying 20,000 square feet on the third floor of the Hilton Hotel at the junction of the Financial District and historic Chinatown. Established during the Civil Rights Movement to combat racism and displacement in Chinatown, CCC opened its Kearny Street site in 1973 as a landmark concession to the growing movement in Chinatown around community land use. The center offers three primary event spaces across its main location at 750 Kearny Street: a 299-seat auditorium, a 2,935-square-foot gallery, and the Him Mark Lai Learning Center — making it well suited for large performances and screenings, art-forward receptions, educational programs, and community gatherings. A smaller space at 41 Ross Alley in Chinatown accommodates intimate pop-ups and private events. CCC's programming spans contemporary art exhibitions, thought leader seminars, and festivals including the Chinatown Music Festival and Hungry Ghost Festival. Events and rental inquiries are handled by the administrative team, who work with nonprofits, community partners, and private clients to make use of the center's culturally distinctive spaces.

• Spaces for 125-180 Guests
• 1 Bar

Whitechapel is a gin-focused bar and private event destination located at 600 Polk Street in San Francisco's Tenderloin neighborhood. The interior is defined by ornate etched mirrors, gilded light fixtures, shiny glass beads, custom wood paneling, and bespoke wallpaper — all anchored by a custom-made gilded bar that serves as the room's centerpiece. The venue hosts prebooked private events for groups of 40 to 125 guests. Three red velvet banquettes provide seated arrangements across from the bar, while scattered seating throughout accommodates cocktail-style receptions. A full-service bar is included, with cocktail reception-style buffets available for events. Whitechapel is well suited for corporate gatherings, cocktail parties, wedding receptions, and birthday celebrations, offering a distinctive and intimate setting in the heart of San Francisco.

• Spaces for 130-350 Guests
• 1 Hotel
• 1 Ballroom

The InterContinental Mark Hopkins San Francisco is a beloved landmark at the peak of celebrated Nob Hill, with its rich local history and great architectural style. This top San Francisco hotel is one of the city's most sought-after places for meetings, weddings, and Bay Area exploration thanks to its historic elegance, modern services and amenities, and stunning vistas. Our beautiful Nob Hill hotel is a wonderful venue to share your vows and celebrate your love, whether you envisage an intimate gathering or an elaborate ballroom banquet. Our magnificent ballrooms, stylish reception rooms, and Top of the Mark lounge, all brimming with historic charm and breathtaking views, will create a warm and lasting impression on your guests. Our professional event planning crew will bring all of your visions to life, from bespoke menus to gorgeous decor. Our San Francisco conference rooms offer an ideal blend of historic character and modern amenities, combining classic elegance with cutting-edge technology. Our sophisticated locations are ideal for a variety of business and social events, from seminars and workshops to board meetings and corporate expos. Our meeting spaces are adaptable and vibrant, with natural lighting, stylish décor, and the ideal backdrop for learning, meeting, mingling, and dancing.

• Spaces for 16-5,080 Guests
• 3 Restaurants

Welcoming groups of all sizes, Wayfare Tavern is the perfect place to congregate. Three distinct private dining rooms provide a variety of configurations for everything from intimate family dinners to large-scale corporate events and social events. We can even host a full restaurant buyout for large-scale events. With a Skylight view of the Transamerica Pyramid and a location on the 4th floor of Wayfare Tavern, the Sequoia was created to be a show-stopping experience. It's the ideal private lounge and event space for your next gathering. Large and small gatherings alike will benefit from this versatile piece of furniture.. The vault has been repurposed into a secret seating area, as part of the legendary Ken Fulk's creative vision, which pays homage to the building's history. The room is fully equipped with Sonos surround sound and televisions for presenting or watching sporting events, among other things. Our private room on the second floor is available for rent as a pool room or as a dining room for up to 20 people. The pool table can be transformed into a dining table with a wood top that can accommodate up to 14 guests. The Billiards Room is located on the second floor, within the warm and inviting wood-paneled library. The room can accommodate a maximum of 14 people. An antique tin ceiling, a vintage red felt pool table that can also serve as a dining table, and double-paned glass doors distinguish the Billiards Room from the other areas of the hotel. This area, which is equipped with a high-definition flat screen television that broadcasts all major sports and entertainment channels, is the ideal place to play pool, watch sporting events, and eat some of our canapés or family-style favorites while watching sports.

• Spaces for 16-400 Guests
• 7 Restaurants

E&O Kitchen and Bar is a modern Asian restaurant and event venue established in 1997, situated in the heart of San Francisco one block from Union Square. Spanning three floors at 314 Sutter Street, the restaurant offers seven distinct private dining and event spaces that accommodate groups from 10 to 400 guests — from intimate seated dinners for 16 in the Pearl Room to a full three-floor buyout for up to 400 standing guests. Each space reflects E&O's Southeast Asian-inspired aesthetic, with design details that include carved woodwork, Shantung Scroll wall coverings, and warm, adjustable lighting. The mezzanine level offers multiple configurations — from a semi-private perch overlooking the main dining room to a fully private gathering area for up to 150 seated guests — giving planners the flexibility to match the space to the event. The fully private Cinnabar Room on the lower level features distinctive red walls, wood-beamed ceilings, and built-in marble bars. The in-house events team creates custom experiences for corporate gatherings, weddings, milestone celebrations, and social events, pairing E&O's family-style modern Asian cuisine with dedicated event coordination.