Top Novato Venues

• Spaces for 60-200 Guests
• 1 Barn
• 1 Farm
• 4 Total Spaces

Every love story has a beginning, and this is no exception. Ours started more than 160 years ago. Rhinefarm has been a place where the Bundschu family and friends have celebrated life with imagination and good cheer for six generations. The origins of Gundlach Bundschu Winery can be traced back to a genuine love story. When it comes to designing your event, the dramatic grandeur of our 320-acre estate provides an almost limitless number of options. For those looking for wide vineyard vistas, rustic charm, and a variety of unique wedding venue alternatives, Gundlach Bundschu Winery may be the ideal site to commemorate the start of your marriage. Our hospitality team would welcome the opportunity to assist you with a portion of your wedding planning process. We provide proposal packages, amazing engagement shoots, extensive wedding ceremonies and receptions, intimate elopements, romantic vow renewals, and post-wedding celebrations. Contact us today to learn more about what we can do for you. The Gundlach Bundschu Winery hosts wedding receptions throughout the year, including the spring, summer, winter, and fall. Come celebrate with us at a momentous occasion that will be remembered for a lifetime.

• Spaces for 200 Guests

Breakers Cafe sits on Shoreline Highway in Stinson Beach, California, a few blocks from the Pacific Ocean at the foot of Mount Tamalpais. Locally owned and operated by the Temer family since 2009, the cafe serves an eclectic mix of lunch and dinner fare with Latin highlights — including fish and chips, tacos, barbecue ribs, and burgers — alongside a full outside bar with signature cocktails. The indoor dining room features original red fir hardwood floors and a warm, unhurried atmosphere, while the outdoor patio provides a comfortable space to enjoy meals and drinks with the Northern California coastline as a backdrop. A dedicated "Celebrate at Breakers" program makes the cafe available for private events and special occasions, drawing on the same relaxed beach character that defines everyday service. The venue is open Thursday through Monday and operates on a walk-in basis for regular dining.

Bouchaine is the oldest continuously operating winery in Carneros, a region located on the southern tip of Napa Valley. In the late 1880s, a Missouri-born settler named Boon Fly planted grapes and fruit trees on the property. An Italian winemaker named Johnny Garetto bought the land in 1927 and farmed it until 1961, when he sold to Beringer. After 20 years as a storage facility, the dilapidated winery buildings were purchased by Gerret and Tatiana Copeland, along with 30 acres of the surrounding land. The Copelands set to work revitalizing the property with new vineyards, winery improvements, and a renewed sense of purpose. Redwood from early storage tanks was recycled and repurposed into the new facade for the winery and tasting room buildings. John Garetto’s original sign from the 1930’s was found patching a hole in the roof. It now holds a place of honor in Bouchaine’s Conference Room. Throughout the years, the Copelands continued to update the property, expanding the vineyards to 100 acres, and invested their time and passion into building a sustainable, family-owned estate. Under the Copelands’ leadership, Bouchaine has grown from a pair of ramshackle buildings into a thriving vineyard estate. With imagination and passion, Gerret and Tatiana have fashioned wines and a wine country experience for visitors that is a distillation of their remarkable lives, at home in Delaware and in Napa Valley. The shallow clay loam soils of Bouchaine are perfectly suited for growing Pinot Noir and Chardonnay. These soils force the vines to dig deep for water, promoting depth and concentration as the roots struggle to penetrate the ribbons of obsidian, quartz, clay and volcanic deposits. Of Bouchaine’s 87 planted acres, 31 are dedicated to Chardonnay, 46 to Pinot Noir, with the remaining 10 devoted to Pinot Meunier, Pinot Gris, Gewurztraminer, Riesling and Syrah. Vineyard blocks are planted with different sun exposures and pruning techniques based on topography, to optimize air circulation and ripening. Bouchaine's high-touch, precision viticulture is managed by an all-female vineyard crew that performs every aspect of the growing process entirely by hand. That includes pruning, positioning shoots, thinning clusters and applying compost, which provides a natural source of rich nutrients for the soil. There is always something fun going on at Bouchaine. Our passion for discovery doesn’t end with wine. From falconry demonstrations to cooking classes, and even wine and music pairings with The Philadelphia Orchestra, we offer an experience for everyone.

The place where special events are truly special! Look no further if you are seeking for a truly unique rental space environment! We can make your special occasion a memorable one by providing both inside and outdoor locations. For weddings, outdoor employee retreats, meetings, and other special events, Lyford House in the Richardson Bay Audubon Center & Sanctuary offers a beautifully unique setting on the water's edge. It is a universe away, yet being only one mile from a major freeway and ten miles from one of the world's great cities. Small Blue Planet Events + Consulting is collaborating with Richardson Bay Audubon Center & Sanctuary to make your wedding day at the Lyford House one to remember. Please see our wedding rental page for more information on the services we offer and any additional costs. Please notice that we do not accept amplified music at the bird sanctuary. A microphone, as well as acoustic music, is permitted for speeches, toasts, and other events. For further details, please see our standard contract. Weddings Richardson Bay Audubon Center & Sanctuary is collaborating with Small Blue Planet Events + Consulting to make your wedding day at the Lyford House one to remember. Small Blue Planet can assist with a few minor details or accompany you throughout the process. Molli and Annie have lived and worked in Marin and West Marin for many years and are extremely familiar with the area. They are familiar with local secrets, vendors, and all of the tiny details that go into making your Marin event a success.

• Spaces for 30-120 Guests
• 3 Restaurants
• 1 Outdoor
• 3 Waterfront

Piatti Mill Valley is an Italian restaurant and private event venue situated at 625 Redwood Highway in Mill Valley, California, with waterfront views of Richardson's Bay and Mount Tamalpais. Established in 1987, the restaurant has built its reputation around finely crafted, classic Italian cuisine prepared from tradition, including handmade pasta made fresh daily. Four event spaces accommodate gatherings of varying sizes, from intimate 30-guest cocktail receptions to full restaurant buyouts for up to 160 guests. The Cocktail Area offers a fireside setting with waterfront views, the Waterfront Patio brings al fresco dining overlooking the bay and Mt. Tam, and the Main Dining Room seats up to 70 guests in a warm space anchored by an open kitchen. A full-venue buyout combines all indoor and outdoor spaces for weddings, rehearsal dinners, corporate events, and milestone celebrations. The venue's culinary team handles catering in-house, offering classic Piatti favorites alongside customizable event menus. The events team is led by General Manager An-Gloria Banh, who coordinates private gatherings from initial inquiry through the event day.

• Spaces for 100-120 Guests
• 1 Hotel
• 1 Ballroom

Acqua Hotel is a 49-room boutique hotel situated along the shores of Richardson Bay in Mill Valley, California, where views of Mt. Tamalpais and the bay create a naturally scenic backdrop for private events. The property blends city convenience with a tranquil waterfront setting, and sits just minutes from Sausalito, the Golden Gate Bridge, and San Francisco. For weddings and special events, the hotel accommodates gatherings from 40 to 120 guests across its indoor and outdoor spaces. A bayside terrace with panoramic water views and a dramatic spiral staircase serves as a distinctive ceremony setting, while the Richardson Room — a light-filled interior space with floor-to-ceiling windows — transitions seamlessly into a dining and dancing venue. The hotel's professional events team coordinates all aspects of the celebration, from welcome receptions and get-ready rooms to day-after brunches, with catering provided by sister restaurant Piazza D'Angelo, which draws on fresh regional and seasonal ingredients to craft Mediterranean-inspired menus. Complimentary amenities for event guests include full breakfast, parking, and access to the hotel's bayside grounds.

• Spaces for 150 Guests
• 1 Landmark
• 1 Outdoor
• 1 space at this venue

Lyford House is a registered National Historic Landmark situated on the shores of Richardson Bay at the Richardson Bay Audubon Center and Sanctuary in Tiburon, California. Built in 1876 as part of the Eagle Dairy Ranch owned by Dr. Benjamin Lyford and Hilarita Reed, the ornate Victorian home now serves as an outdoor waterfront event venue set within 10.5 acres of trails, gardens, and protected wildlife habitat. The venue's terrace and meadow host weddings, corporate retreats, meetings, and private celebrations for up to 150 seated guests, with sweeping panoramic views stretching from Belvedere across the San Francisco skyline to Sausalito and Mount Tamalpais. Because the property operates as an active bird sanctuary — home to more than 200 bird and wildlife species — amplified music is not permitted, though a microphone for speeches and toasts and acoustic music are welcome. Additional rentable spaces on the property include Rosie's Cottage and The Blue Classroom, making Lyford House a distinctive setting for gatherings that value natural beauty and historic character over conventional ballroom elegance.

Domaine Carneros is a singular winery best known as a small grower-producer of sparkling wine, Pinot Noir, estate vineyards, and a breathtakingly beautiful château. Founded by the noble family behind Champagne Taittinger, Claude Taittinger's search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre parcel in the heart of Carneros, Napa Valley, and chose Eileen Crane to oversee the development of the Taittinger style in Carneros. In 2020, after 33 years, Crane passed the torch to a new CEO, Remi Cohen, whose role carries on the Taittinger tradition of visionary female leadership. Ushering in a new era of Domaine Carneros, Cohen brings two decades of experience in all facets of the wine industry to the château. The heart of Domaine Carneros has always been the méthode traditionelle sparkling wines, with distinctive styles ranging from the classic vintage-dated Brut cuvee to the luxury Le Rêve Blanc de Blancs. In 1992 they added rich, complex Pinot Noir to their portfolio and their passion for sparkling and still wines continues to grow. All of their wines proudly hail from the Carneros appellation, and 100% of their fruit comes from our six estate vineyards comprising 400 acres. As anyone who has driven between Napa and Sonoma can tell you, the Domaine Carneros château is a stunning regional landmark. Join them for tableside service on the terrace or in the salon and savor the spirit of the Northern California wine country. The Domaine Carneros château is a California wine country landmark. Inspired by the classic 18th century Château de la Marquetterie in Champagne, France - home of Champagne Taittinger - the Domaine Carneros château was completed in 1989. Situated atop a knoll surrounded by estate, the château brings to Carneros the elegant style of the French wine country. With its grand staircase, formal gardens, expansive outdoor terraces, marble-floored fireside salon and breathtaking views of vine-covered hills, it is an incomparably royal setting for savoring fine sparkling and still wines, and for events. From using owl boxes for natural pest management to taking grape pomace from every harvest and feeding it to local cattle, Domaine Carneros has farmed sustainably since the late 1980s. In 2013, they became certified sustainable. Each year, they go through an assessment and audit for ensuring that our sustainable efforts are always-improving and benefit the environment, their employees, the community, and the grapes and wine.

• Spaces for 3,000 Guests
• 3 Outdoor Spaces

SOMO Village is 200-acre, environmentally friendly, live-work-play community in Rohnert Park, CA. It’s solar powered 3000-seat outdoor venue is the most unique and enjoyable live performance facility in the North Bay and features the custom designed (30x40 ft.) stage and redwood bleachers. SOMO Village Events is available and ready to host your next outdoor celebration. SOMO Village has partnered with Sally Tomatoes to off an indoor event space option. SOMO Village Events includes an outdoor, one acre Courtyard and the adjacent half acre Redwood Grove. SOMO Village's outdoor event spaces are full of amenities for 25-3000 guests. SOMO Village has plenty of free and convenient parking as well. Catering, beverage, event services and indoor space are available by Sally Tomatoes located inside the Event Center. Live music and production services are available from Second Octave Entertainment, also located at SOMO Village. SOMO Village Events offers a beer garden, Redwood Grove, and a gorgeous courtyard, with a stage and deck available for event use.

• Spaces for 40-150 Guests
• 3 Outdoor Spaces
• 2 Farms
• 3 Total Spaces

At an affordable price, you can enjoy breathtaking views. Bring your own caterer as well as your own alcoholic beverage (no corkage fees). In addition, your contribution will help us to continue our charitable work in the future. The situation cannot be improved upon. Slide Ranch is home to three unique and special locations for your wedding ceremony and reception, all of which are available for booking. Make a choice, or combine several options. Because it is something that must be experienced in person, please contact us today to schedule a complimentary tour. Visit our site rental page to learn more about these three unique locations. It is the Dome, or the Dome-shaped structure. Although the Dome and campground are a popular wedding venue, the facility can also be reserved for group camping after the ceremony. It is possible to use the Yurt both indoors and outdoors, as it is situated overlooking the Pacific Ocean. Agricultural Education Center (Farm-to-Table Program) It is a luxury venue with a commercial kitchen that has just opened its doors in 2017. Expand your business to 150p by renting our garden space.

Abbot’s Passage is a winery and mercantile located in the heart of Glen Ellen. We’re inspired by the paths less traveled. We celebrate processes and products that embrace the exceptional. Whether you’re new to our valley or a seasoned explorer, here’s to something unexpected, but just what you were looking for. Nestled between rows of 100-year old vines and surrounded by the storied hills of Sonoma, finding Abbot’s Passage means you are both lost and found. Our eclectic collection of Rhône-style wines inspires a winery and curated mercantile experience that challenges convention. Whether coming to taste, shop, play or celebrate, our collective invites friends and family to come often and stay awhile. private events Our beautiful property, nestled amongst 100-year old vines with classic Sonoma charm, is an ideal location to host your wedding or special occasion. To learn more about Abbot’s Passage as a private event space, please contact events@abbotspassage.com. To inquire about weddings, please contact weddings@abbotspassage.com.

• Spaces for 200 Guests
• 1 Outdoor
• 1 Winery

Whether for a private wine tasting, luncheon, special milestone dinner celebration, or a wedding ceremony and reception, Valley of the Moon Winery's team provides you and your guests with an unforgettable setting and the very best in Sonoma wine country hospitality. Valley of the Moon Winery at Madrone Estate offers a historic yet modern property and space that is perfect for intimate gatherings of 10 up to large-scale events to 200. From our modern tasting room, to our stone barrel cellar, to the sunny patio and crush pad, and on to their beautiful old vines – each view delights as you move throughout the property. Valley of the Moon Winery at Madrone Estate can accommodate groups from 10 to 200, for weddings, luncheons, dinners and any other type of special event. Their culinary team is dedicated to provide your guests with a memorable occasion focused on great wines, delicious foods and exceptional service. Valley of the Moon Winery at Madrone Estate's beautifully landscaped property and newly renovated tasting room are ideal settings for elegant private events. They can create a unique and memorable experience for you and your guests.

Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in wine that is grown, not made. This remains their approach today as they continue to build the Etude legacy. Etude was established 1982, when founding winemaker Tony Soter set his sights on the cool-climate Carneros region in the pursuit of producing world-class Pinot Noir. As a winemaker, Tony always had a fascination with Pinot Noir. He was quoted as saying "Pinot Noir is the most appropriate vehicle with which to study wine growing, precisely because of its demanding nature but also because of its delicacy and transparency. Make no mistake it is a humbling pursuit, but when it’s right, Pinot Noir is a glorious and moving thing. It is in the pursuit of that experience that we all work.” In 2000, Grace Benoist Ranch was developed – the culmination of an eighteen-year journey in finding the most suitable terroir for their Estate vineyards. On the ranch are seven Chardonnay clones, nine Heirloom Pinot Noir clones, and eight additional Pinot clones, all divided into 24 individual vineyard blocks, each with its own soil type, rootstock, grape variety and clonal type. These individual vineyard blocks average only 8 acres in size. The spacing is dense to ensure low per vine yields of fully concentrated fruit. Pinot Noir offers intricate flavor profiles, many of which are unique to its growing region. Beyond Carneros, Etude sources fruit from the Central Coast region of California, Oregon, and even New Zealand. This diversity offers their guests the opportunity to see the world though the lens of Pinot Noir. The flavors, aromas, and textures are a direct impact of the teroirs on which the grapes are grown. At Etude, they believe wines are expressive of the place in which they are grown. With this belief comes a commitment to a holistic wine-growing approach -- nurturing the soil, respecting the native ecosystems, and always working to reduce the environmental impact. They are mindful of their role as stewards of the land and adhere strictly to sustainable agriculture practices that enable them to farm in concert with the surrounding environment.

Over 25 years ago, Spain’s oldest winemaking family, Raventós Codorníu, ventured to a new world: a sea-facing hillside in the Napa Valley, with rocky soils and a favorable coastal climate. It was here in Los Carneros that the family planted new roots, and built upon a 460-year winemaking legacy to create the next generation of estate-grown, artisan wines. We opened in 1991 as Codorníu Napa with a mission to make California’s top sparkling wine. As the vineyard proved its pedigree for still wines, the Artesa name was born in 1998. Artesa has since become a leading producer of distinctive wines from the varietals for which Los Carneros and Napa Valley are best known: Chardonnay, Pinot Noir and Cabernet Sauvignon. Raventós Codorníu is the oldest family winery in Spain, with roots dating back to 1551. Seventeen generations of the founding family have built a legacy of innovation, from the world-famous inventors of Cava, Codorníu; to the oldest winery in Rioja, Bodega Bilbainas; to the single largest estate vineyard in Europe, Raimat; to the jewels of Legaris in Ribera del Duero and Priorat’s Scala Dei; to the high elevation vineyards of Septima in Mendoza, Argentina; and of course here at Artesa. Winemakers from each estate collaborate and bring a legacy of expertise together. The Artesa Estate Vineyard is set in the steep foothills that straddle the Los Carneros and Mount Veeder AVAs at the southern tip of the Napa Valley. Its proximity to the San Pablo Bay, three miles south, provides the cool, maritime climate ideal for pinot noir and chardonnay. The 150-acre vineyard is planted along five distinct ridges, with a variety of slopes and soils. To farm such a complex site, the vineyard is divided in over fifty distinct blocks, tailoring our efforts to the unique character of each block. Most of the vineyard is dedicated to pinot noir – 80 acres are planted in 28 blocks with ten distinct clones. The steep, south-facing slopes of the ranch are dominated by shallow, alluvial soils of weathered sandstone and shale, with long exposure to sunshine and maritime air. These are ideal conditions for growing pinot noir that is clean, balanced, concentrated and distinctively aromatic. Nearly fifty acres are planted to chardonnay in 13 blocks, primarily on northeast-facing slopes that offer some protection from wind and late-afternoon sun and are dominated by Haire Clay Loam soils. Chardonnay from these sites express ripe citrus character and distinctive minerality. Twenty acres are dedicated to twelve micro-blocks specially suited to boutique Estate bottlings. Albariño is planted on two of the coolest sites; low-lying, gentle slopes in the shadow of Milliken Peak. Six blocks of Tempranillo are planted on gravelly soils in the warmest sites, and the very highest ridge of the property, above the 400 foot elevation boundary that separates Mount Veeder from Carneros, are four blocks of Cabernet Sauvignon. The Artesa Estate Vineyard is farmed sustainable in accordance with our certifications for Napa Green Land and Fish Friendly Farming.

• Spaces for 30-250 Guests
• 1 Restaurant
• 5 Hotels
• 8 Total Spaces

Lodge at Marconi sits on 62 acres of historic parkland along the east shore of Tomales Bay in West Marin County, California — about an hour north of San Francisco. The property occupies the grounds of the former Marconi Wireless Station, a California State Historic Park now managed as a modern coastal retreat and hotel offering both lodging and private events. Eight distinct indoor and outdoor event spaces accommodate gatherings from intimate meetings of 30 in the Lodge Lobby to outdoor celebrations of up to 250 on Tower Hill, the park's highest vantage point with sweeping views of Tomales Bay, Point Reyes, and Inverness Ridge. Other spaces include Buck Hall — the largest indoor venue with high ceilings and bay views — along with the Courtyard, Amphitheatre, McCargo Hall, Cypress Hall, Pine Hall, and Mable's Restaurant. In addition to event facilities, the property offers 45 guest rooms, complimentary high-speed Wi-Fi, on-site dining at Mable's Restaurant, and outdoor recreation including hiking trails, volleyball, basketball, and Tomales Bay water access.

Charsaw Farms is a family owned lavender farm launched in 2021 in Napa, California. They make handmade oils, tinctures, soaps and baking goods from the lavender they grow and harvest by hand. In 2006, Doug and Julie Thompson took a chance on a 3.5 acre piece of property in Napa, California with the dream of making it a home and gathering place for friends and family. After years of hard work, renovations, building additions, land development and countless games of bocce ball and pickleball, they succeeded in making this plot of land a truly wonderful place to live. They raised their 4 children, hosted several weddings, and housed friends and family on Napa get-a-ways in wine country. Nine grandchildren later and much debate over what the next chapter of life looked like, Julie and Doug decided to turn their family home into a lavender farm to share the beauty of the property with everyone. Along with two of their daughters, Elizabeth and Mollie, the Thompsons launched Charsaw Farms, named after Liz’s daughter Charley “Char” and Mollie’s daughter Sawyer “Saw”. They celebrate family, healthy living and the natural beauty of Northern California. Elizabeth brings a culinary aspect to the company, as she enjoys experimenting with lavender and baked goods. As most of her desserts surpass mom and her two sisters’ abilities, it was a no brainer to have Liz’s culinary skills utilized. Mollie adds an agriculture background after studying Agricultural Business at Cal Poly in San Luis Obispo. Her knowledge of the wine industry, and tourism in the area, have assisted the family in sales strategies. Staying at the Charsaw Cottage gives their guests a remarkable and spacious place to host an intimate wedding. Looking West you’ll have thousands of lavender plants backed by a setting sun. To the North, South and East, your guests will enjoy the views of the famous Carneros Wine Growing Region. The perfect backdrop for your perfect day. Charsaw Farms offers a desired wedding ceremony location overlooking the vineyards, a large grass space which allows for one long table or multiple round/square tables, a deck which provides a dance floor and ample space for a DJ or band, two gas fire pits and a gazebo typically used as a bar. Their experience with weddings in the past has been nothing short of amazing.

• Spaces for 100 Guests
• 1 Hotel
• 1 Ballroom

An inn evoking the essence of 16th century England's west country welcomes you on your romantic retreat over the hills to the seaside. The welcoming Pelican Inn is located at Muir Beach, about 20 minutes from the Golden Gate Bridge, in the sea-blown fog, among the pines and alders, honeysuckle and jasmine... Between the coast, Muir Woods, and the Northern California National Recreational Area parks, there's a lodging retreat. The Pelican welcomes you to enjoy the company of its Tudor bar, country cooking, overnight accomodation, or a carefree feasting and relaxation vacation. The name Pelican comes from Sir Francis Drake's 70-foot eighteen-gun sailor, afterwards renamed the Golden Hinde, which set sail from Plymouth, England, in November 1577 with the help and encouragement of Queen Elizabeth I to fight the Spanish power under Phillip II. Surely, Drake's epic trip, which made him the first captain to survive a round of the globe, has less to do with the appeal of the "Pelican" as a symbol of haven for wayfarers than England's ancient tradition of coastal inns. The Pelican is more than just a taste of olde England; it's also a fantastic location for weddings, meetings, banquets, Sunday brunch, or simply a place to unwind and chew the fat. Upon request, feasts lasting the entire day or evening are available for your special occasion. The rough-hewn beams glowed with firelight. The sound of a dinner bell heralds the start of a night of feasting and revelry. In the Pelican Inn, remove after remove—ale, music, and good cheer—create a feeling of being transported to another time and place.

• Spaces for 200 Guests
• 1 Outdoor
• 1 Winery

Petroni Vineyards' creator, Lorenzo Petroni, had managed to persuade the Italian Brunello Consorzio, a group dedicated to preserving the wine's geographical purity, to let him use the name on his Moon Mountain Sangiovese. That narrative, on the other hand, is best conveyed in person. Lorenzo's ambition was to create a California Sangiovese that could compete with the renowned and desired Brunello di Montalcino from Italy's Tuscan region. He left home at the age of 17 with only a handful of dollars in his pocket and a woman's pant suit from his mother, who explained that "after he found a job, he could hire a tailor and look the correct part." He worked hard and saved his money, eventually founding The North Beach Restaurant with a buddy, Bruno Orsi, who would be the restaurant's chef. Lorenzo, an incredibly charismatic and welcoming Italian, quickly earned the title "Mayor of North Beach" and is well known for hosting San Francisco's elite for lunch, heated political debates, and late-night Grappa tastings in the restaurant's basement, which also has the grandfathered-in ability to cure its own prosciutto. He was the first restaurant in the area to set up tables outside, much like he did in his native country.

• Spaces for 100-150 Guests
• 1 Hotel
• 1 Ballroom

Looking for incredible wedding venues near Sausalito? The Lodge at Tiburon is a great place to start your search. The Tiburon Peninsula is nestled at the tip of the peninsula, and our location offers spectacular views of the San Francisco Bay against a backdrop of lush greenery, as well as convenient and elegant resort-style accommodations for your wedding party and guests. A wedding at The Lodge at Tiburon is not only a dream come true for you, but it is also a dream come true for your guests. Rooms that are warm and elegant provide a comfortable and convenient setting for a stay. We have over 100 rooms, as well as apartment suites for families, to ensure a smooth transition from the wedding to the reception and back. Take in the sights of Tiburon below from your room's private balcony or patio, or relax by our heated pool under the shade of the cabanas for a day of relaxation. Our Sky Deck, which is open to the elements, provides breathtaking views of the surrounding sailing town. Bikes can be rented to explore the surrounding area, and our fitness center is equipped with cutting-edge equipment to keep you in shape. Whether you seek mountains, views of the bay, wine country, or San Francisco, the lodge’s central location in Northern California ensures everyone gets the rest and relaxation they need after a lively wedding reception.

• Spaces for 190 Guests
• 4 Outdoor Spaces
• 1 Barn
• 1 Farm

Olympia's Valley is a family-run farm dedicated to sustainability and environmental stewardship, with over 2,000 acres of land and a breathtaking backdrop. Beautiful vistas and great service will make your wedding, rehearsal dinner, or birthday party a success. You're looking for the ideal location for your wedding reception? Olympia's Valley is the ideal setting for any type of party, thanks to its wide property, private ambience, and Sonoma County canvas just ready to be altered. Your event will be a perfect success and an amazing time at Olympia's Valley, whether it is a Mitzvah, wedding, corporate gathering, or birthday party. OLYMPIA NONELLA TRESCH WAS FIFTY YEARS OLD WHEN SHE AND HER FAMILY TRAVELLED TO THIS VALLEY IN A HORSE DRAWN SPRINGBOARD WAGON WITH TWO HOLSTEIN DAIRY COWS TIED BEHIND IT IN 1905. COWS ARE STILL MILKED TWICE A DAY OVER 100 YEARS LATER, AND THE FARM HAS EXPANDED TO INCLUDE ORGANIC APPLE ORCHARDS ON OVER 2,000 ACRES OF LAND. JOE TRESCH, OLYMPIA'S GRANDSON, OWNS AND MANAGES THE FARM WITH HIS WIFE, KATHY, WHO ALSO TENDS THE ORCHARDS. JOEY, LINDSAY, AND LYDIA, THEIR THREE CHILDREN, ALL WORK ON THE FARM.