Top Novato Venues

When Luna's founders first laid eyes on the Luna property in 1995, they instantly recognized the magic and the amazing potential of its estate vineyard, perfectly located along the Silverado Trail. They bought the property and followed their dream, building a winery that paid tribute to the varietals that set Napa Valley apart. The original founders brought tradition engrained by Italian ancestors, to embrace local processes that would sustain a deep and abiding respect for the Napa region. Luna was the first family-owned winery to plant the visionary Italian varietal of Pinot Grigio on the estate vineyard, on the eastern hillside of the Silverado Trail. From the farming methods that sustain the rich and bio-diverse ecosystem of the Estate Vineyard to the dense rocky subsoil of the Game Farm Vineyard, Luna believes that the most important part of winemaking happens in the vineyard. Our winemaking team maintains a deep and abiding respect for the land, tilling the soil as little as possible, and restricting the use of chemicals and fertilizers. Hand picking and multiple sorting techniques are complemented by our proven practices of native yeast fermentation and extended maceration, which combine to yield exceptional results. Beyond the core varietals for which Luna is known, they continue to expand their portfolio of award-winning wines, made truly great by their exceptional vineyard sites, natural fermentation methods, and a minimum of intervention in the cellar. Luna is proud to continue their founding values, giving science and creativity equal respect. 2020 celebrates Luna’s 25th anniversary when in 1995, the winery was born at the foot of the Silverado Trail in the Napa Valley. The Luna team set out to produce cherished Italian varietals like Pinot Grigio and Sangiovese. It comes as a surprise to many that Sangiovese is the grape used for the well-known Chianti, made in the Tuscany region of Italy. With the wave of Italian immigrants in the late nineteenth to the early twentieth century, producing Sangiovese in Sonoma and Napa Valley was common. As Cabernet became king, it soon replaced the Sangiovese varietal in the valley. Twenty-five years later, esteemed winemaker Shawna Miller leads the winery with unique Sangiovese sourced from some of the best vineyard sites in Napa Valley, including Game Farm Vineyard in Oakville. In these shallow, rocky soils, the stressed vines produce superior quality Sangiovese.

• Spaces for 350-550 Guests
• 1 Restaurant

A small crab shack, once owned by the Geraldi family, was transformed into the Wharf's first full-service seafood restaurant. Fisherman's Grotto, named after the local fishermen, quickly became a Wharf fixture, serving the freshest seafood collected by the family themselves. The famous Fishermen's Grotto sign, which was added to the Wharf skyline in the mid 1950s and is now a proud part of it. Fishermen's Grotto was renovated in collaboration with the Fishermen's Wharf Historical Society and the City of San Francisco. While maintaining loyal to the old eatery, the remodel updated and modernized elements. The Grotto is a great place to hold your next San Francisco event. Our big venue space is excellent for your next Bay Area event, complete with a full Sinatra Bar. Fisherman's Wharf Group Dining at the Grotto is the right alternative! The Grotto is the ideal venue to organize your event and enjoy Fisherman's Wharf Group Dining, with excellent seafood cuisine and spectacular views of the Golden Gate Bridge and water. Our main dining room, private dining options, and the Heritage Lounge can accommodate groups of up to 200 people for any type of occasion. We welcome all event queries, whether you are planning a wedding reception, a birthday celebration, or a corporate meeting. Please fill out the form below to contact our event team for a personalized quote. We will respond as soon as possible. The Heritage Lounge *Standing reception for 60* This well preserved, one of a kind Mahogany bar was built custom for the space in 1935 and restored during our current renovation. It is accompanied by a revived fireplace coated with handmade ceramic tiles which gives the space a classic 1930’s luxe lounge feel. Sip craft cocktails and enjoy a plate of chilled oysters while listening to alluring sounds from our piano. The Heritage Lounge is the perfect place for your next dream worthy occasion. The Main Dining Room *140 seated * With unparalleled views of the Golden Gate Bridge, Russian Hill, historic fishing boats and much more, our Main Dining Room is the main attraction of The Grotto. Join us for an evening you won’t soon forget. Full Restaurant Buyout *max 250 seated* Our entire restaurant is also available for full buyouts of up to 350 guests seated and 550 for cocktail receptions.

Ghirardelli Square, considered the first successful adaptive reuse project in the country, has a history that spans more than a century and covers three continents. This specialty retail and dining complex, housing shops and restaurants, was originally a chocolate factory established by Domenico “Domingo” Ghirardelli.Born in 1817 in Rapallo, Italy, Ghirardelli served as a Genoa confectioner’s apprentice and at a young age developed a strong interest in the business. He left for Uruguay when he was 20 years old, then sailed around Cape Horn to Peru where he became a coffee and chocolate merchant.James Lick—Ghirardelli’s neighbor in Lima—left for San Francisco in January 1848 taking 600 pounds of Ghirardelli’s chocolate with him. He arrived just thirteen days before the first shiploads of gold-rush pioneers. Lured by his friend’s tales of the gold rush, Ghirardelli joined Lick a year later and opened a general store supplying mustard, coffee, spices and, of course, chocolate. Between 1852 and 1895, Ghirardelli’s Chocolate Factory was located at four different sites before the Ghirardelli Chocolate Company took over the Pioneer Woolen Mills on North Point Street—today’s site of the Ghirardelli Chocolate Manufactory & Soda Fountain and Ghirardelli Ghirardelli delights visitors with its lively retail mix, while maintaining Ghirardelli’s tradition as a trendsetter for the rest of the world. In 1982 the owners applied for and were granted National Historic Register status, a move that ensured the preservation of Ghirardelli Square for future generations. Always on the cutting edge of retailing in the United States, Ghirardelli Square continues to serve as a model for restoration complexes throughout the country such as Faneuil Hall Marketplace in Boston and Baltimore’s Harborplace.

• Spaces for 200-250 Guests
• 1 Event Space

The San Francisco Italian Athletic Club (SFIAC), which was founded in 1917, is the beating heart of San Francisco's Italian population. We are a vibrant fraternal organization that has catered Italian (and non-Italians) weddings, parties, cultural, and community-based events for centuries. We now have over 650 members and are still growing. A member-only bar and gym are available, as well as a ballroom and balcony area for outdoor events such as weddings, business events/meetings, parties, and more. We're thrilled to welcome you to our newly refurbished Ballroom, which has upgraded sound and lighting systems, mahogany paneling and fabric sound boards, and resurfaced wooden floors. Resurfaced wood flooring and freshly painted walls have been added to our Parkview Room, which overlooks Washington Square. Our ancient property is an excellent hotel alternative for people looking for a city wedding at a low cost. Your guests will enjoy wonderful Italian food (all prepared in-house), and you'll have the option of customizing your day — from lighting and linens to dancing and dessert — just as you've always envisioned.

Cafe at the Presidio The Cafe, located in the center of the historic Presidio, offers a fresh, seasonal fare as well as magnificent golf course views. The Cafe, which is conveniently located just 10 minutes from downtown, provides a delectable alternative to city dining. The Presidio Cafe is a casual club that serves American comfort food with a California twist. Try our Clam Chowder and Crab & Avocado Salad with fresh Dungeness Crab, or our Signature Ribeye with Schmitz Ranch natural beef, fondant porcini potatoes, and beer battered onion rings. We also have a menu of delectable sweets and coffee beverages that are ideal after a round of golf or on a cold San Francisco afternoon. Sixty-one different whiskeys, thirteen beers (including six on tap), and an international wine list with fourteen poured by the glass are available at the fully stocked bar. Banquets & Weddings The Clubhouse at the Presidio Golf Course, located in San Francisco's gorgeous and picturesque Presidio, provides a breathtaking setting for your big day. From our terrace, you can take in sweeping golf course vistas and stunning sunsets, making for great photo opportunities. Inside, the room has vaulted ceilings and French doors, as well as beautiful cherry wood paneling and a fireplace for warmth and charm. Fresh options for a variety of tastes are available on our California-style menus. Our chef has put together a diverse selection of options, from formal reception dinners to casual barbecues, and is glad to assist with specific requirements. The Clubhouse at the Presidio Golf Course, located just 10 minutes from downtown and with adequate complimentary parking, offers a typical San Francisco wedding without the downtown bustle. Our team is dedicated to making your event one to remember. Our event team will collaborate with you every step of the way, from planning to execution. We are proud of our unwavering commitment to providing the highest level of service and dedication to your special event!

The health and safety of our guests and workers is of the utmost importance to us. We advise our guests to examine state and municipal approved traveler guidance prior to their trip, since this guidance is updated on a regular basis and is subject to change. The Fairmont Heritage Place Ghirardelli Square is open in accordance with the regulations and operational parameters established by the City of San Francisco. Face masks are necessary in indoor public locations, such as our lobby, public spaces, and restaurants, while people are not actively eating or drinking, in order to ensure compliance. For further information on current travel requirements in California, please see the state government's website, which may be found here. We provide event settings that are truly one-of-a-kind. It is the ideal site for parties of up to 100 people, thanks to its modern amenities, breathtaking bay views, and practical layout. Plan your next event with us and we'll ensure that it is a memorable occasion. In our outside Carillon Gazebo (450 square feet), which is absolutely unique, you can take in panoramic views of the San Francisco Bay and Alcatraz, as well as Ghirardelli Square. Ideal for either a daytime or evening event, combine this beautiful venue with our Mustard Terrace or one of our Mustard Terrace Residences to create an amazing celebration that will be remembered forever. In our outside Carillon Gazebo (450 square feet), which is absolutely unique, you can take in panoramic views of the San Francisco Bay and Alcatraz, as well as Ghirardelli Square. Ideal for either a daytime or evening event, combine this beautiful venue with our Mustard Terrace or one of our Mustard Terrace Residences to create an amazing celebration that will be remembered forever.

• Spaces for 50-60 Guests
• 1 Restaurant

Located in the heart of San Francisco’s historic North Beach neighborhood, Park Tavern is Big Night Restaurant Group’s 3-star American tavern serving high-end bistro fare. The restaurant’s handsome décor features an eclectic mix of vintage fixtures and furnishings, an open kitchen and an airy sidewalk café that overlooks picturesque Washington Square Park. Park Tavern, which has been nominated for the James Beard Foundation’s Best New Restaurant award and enjoyed long-standing inclusion on San Francisco Chronicle’s Top 100 list since opening in 2012, is owned by restaurateurs Anna Weinberg and Chef Jennifer Puccio, who also operate Marlowe, Petit Marlowe, The Cavalier, and Leo’s Oyster Bar, as well as Dave Stanton who owns Tres Tequila lounge.

• Spaces for 30-225 Guests
• 2 Outdoor Spaces
• 1 Event Space
• 3 Total Spaces

Consider holding your next event at one of our event rooms or outdoor areas that are nestled within a natural park setting. Your guests will appreciate the unique historic, artistic, and cultural venues available for various party sizes, both inside and outside the museum walls. Our four event sites, located in serene parkland and coastal settings, are suitable for weddings, celebrations, workshops, and retreats. Our venues are very reasonably priced. Our approved caterer and preferred vendor partners complete the package by providing their expertise and event production experience to assist you in navigating the event planning process from start to finish. If you have any questions, please contact our Rental Facilities Office at brazil@ebparks.org or (510) 544-3164. We also have a number of outdoor picnic areas scattered throughout our parks that are ideal for weddings of every size. Reservations for outdoor locations can be made by calling 1-888-EBPARKS (1-888-327-2757) and selecting Option 2 from the menu. If you want a fully-staffed event venue operated by one of our approved and experienced park partners, take a look at our event spaces.

Twelve years after arriving in America, in 1924, Gaspare Indelicato planted a vineyard in Manteca, California. With it, he planted the foundation of his eventual success in the California wine trade. Since that first vineyard flourished, Gaspare’s children, grandchildren, and great-grandchildren have honored his legacy through dedication to his steadfast values of family, hard work and integrity. More than a century ago, Gaspare and Caterina Indelicato immigrated from Sicily to the United States. With little to draw on but a long family history of grapegrowing and an entreprenuer’s gift for seizing opportunity, Gaspare entered the wine trade by planting a single vineyard in Manteca, California, where the climate reminded the couple of their homeland. Occupying a privileged position at the southern foot of the trail, the winery grounds eventually became the site of the Silverado Western Center, a major equestrian center that opened in September 1963. The original riding area now houses prized wines, instead of prize-winning horses. However Black Stallion Estate Winery carries its heritage forward. The estate’s legacy honors the world-class terroir of Napa Valley, the pioneering spirit of the Silverado Trail, and the Indelicato family’s warm hospitality and generations of wine expertise. To make great wine, a winemaker must have a deep familiarity with each lot of freshly pressed juice. At Black Stallion, the search for greatness means boots in the vineyard, checking on vine growth and grape development all year long. It means tasting grapes rather than looking at lab reports to determine the perfect moment to pick. It means harvesting and sorting fruit by hand. Black Stallion Winery’s small scale means that each lot of grapes that arrives at harvest is treated individually, and receives a unique upbringing to bring out its full potential for excellence. Once crushed at the winery, micro-lots are either fermented in small tanks made of wood, concrete or steel. These choices of aging vessel give winemaker Ralf Holdenried exceptional flexibility to match a batch of grapes with the material best suited to bring out its greatness—key in a region as diverse as Napa Valley. After fermentation, the wine is drained using gravity, not pumps, and aged in the finest oak barrels. The gentle handling of the wine prevents the extraction of harsh components that could impart bitterness. There’s no set recipe for a Black Stallion blend, just the finely honed palates of winemaker Ralf Holdenried and his team. It’s not uncommon for Holdenried to try dozens of trial blends before deciding on a final cuvée. The goal is always the same: To create a seamless, harmonious wine that captures the varietal’s best expression of that vintage in Napa Valley.

Nisei is Chef David Yoshimura's first restaurant after holding the position of Chef de Cuisine at the Michelin-starred Californios restaurant in San Francisco. The restaurant is located in the Russian Hill district of San Francisco. The restaurant Nisei is a celebration of the Japanese-American ancestry of its owner, Chef David Yoshimura. The tasting menu is inspired by the cuisine of California, which is known as Washoku. Washoku, which literally translates to "harmony of food," is the Japanese equivalent of "home cooking." The art of Washoku centers on a set of guiding principles that emphasize harmony in color, sense of smell and taste, and respect for the ingredients used in food preparation. To complement the experience, Nisei offers a selection of drinks from all over the world that have been painstakingly chosen by the General Manager and Sommelier, Ian Cobb. These drinks may be enjoyed with your meal. In 2019, Nisei launched as a pop-up restaurant, offering a 10-course tasting menu at various locations across the Bay Area for more than two years. The staff at Nisei is excited to finally be settled into its brick-and-mortar facility at 2316 Polk Street, and they look forward to providing their services to you.

A wide range of activities, including wedding receptions, concerts, talks, conferences, and meetings, are held in our Main Sanctuary for the benefit of the entire community. The majestic and well-known dome of the Temple crowns the building's soaring interior. The chandeliers in black and gold, as well as the two gorgeous stained glass windows that shine on either side of the room, provide a soft glow to the space. The Martin Meyer Sanctuary is located adjacent to the Main Sanctuary. This facility, which is popular for wedding ceremonies, musical events, and lectures, is equipped with a state-of-the-art sound system, a theatrical lighting system, and acoustics that are well regarded. What ever event we plan, you can be sure it will be one that will be remembered for a long time. Weddings Congregation Emanu-El is committed to making each wedding an authentic reflection of your Jewish religion and dedication to one another. We aim to achieve this goal with every wedding. In the sacred places of our Main and Martin Meyer Sanctuaries, we welcome people of all Jewish faiths and denominations to worship. All of the couples meet with the rabbi or cantor of their choosing to discuss the ritual and significance of the construction of a Jewish home in general. No matter what your religious affiliation, our rabbis and cantor are available to officiate at weddings for Jewish and interfaith couples of either gender. Interfaith couples must agree to meet the Temple's requirements for interfaith marriage before the ceremony can take place.

Bottega offers an unmistakably Italian sense of style in a stunning Napa Valley setting. Dine outside on their expansive patio, complete with two stone fireplaces to warm you on the coolest Napa nights. Inside, you’ll find a warm, rustic setting adorned with Venetian plaster, Murano glass chandeliers, soft leather chairs, and ample tables — the perfect atmosphere for a meal and an experience to remember. Like their food, the interior celebrates both the rustic and the refined: Olive greens, chocolate browns and deep reds create a warm and welcoming atmosphere palette. They also offer two indoor dining rooms with a private dining/wine room and bar, as well as five communal tables made of forty year-old timbers, Calcutta d’Oro marble, and recycled concrete. Chef, vintner, sustainable farmer, author, and Emmy®-winning TV host Michael Chiarello is a culinary icon. He was named Chef of the Year by Food & Wine magazine in 1985, just three years after graduating from the Culinary Institute of America. From his pioneering days at Tra Vigne, to his critically acclaimed Napa Valley restaurant Bottega, and San Francisco’s Coqueta — a 2013 James Beard Award Best New Restaurant Finalist — Michael has combined his passion for seasonal, global flavors, and sustainable living with his Southern Italian roots to create dishes that have inspired thousands. He has been a national television host of his own shows for over a decade on PBS, Food Network and Cooking Channel. Michael lives among his Napa Valley vineyards with his wife and children. For 30 years, Chef Michael Chiarello has made his home in Napa Valley, cooking, making wine, and sharing the best of Napa Valley with our guests. If you’re planning an event that calls for something extra special, Chef Chiarello and the staff would be delighted to provide a one-of-a-kind setting and create a menu to mark the occasion. You can also choose from a variety of Private Event dining packages featuring our seasonal menu. Let them create an unforgettable experience for you and your group. Known as our private dining room, Banchetto captures the rustic Italian look and feel of Chef Chiarello’s grandmother’s dining room, with expansive tables, comfortable chairs, and Murano glass chandeliers. Banchetto has its own private bar and lounge area, and is the ideal setting for intimate wedding celebrations and business gatherings alike. This area holds up to 56 guests. The Italian word “enoteca” is often used to describe the small wine shops found in Italian villages and towns. This unique space is located in the Bottega wine cellar, where you and your guests will enjoy food and hospitality surrounded by thousands of fine vintages from near and far. Enoteca is perfect for any gathering of wine aficionados and holds up to 16 guests. Bottega Terrazo is the choice for guests who want to experience the fresh air and surrounding natural beauty of Napa Valley while they savor Chef Chiarello’s culinary creations. Open year-round, the Terrazzo offers covered, open-air dining, with majestic fireplaces to keep you and your guests warm on the cool Napa Valley nights and holds up to 50 guests. For a few extra-special occasions, the entire Bottega restaurant space, including the kitchen and staff are available to create a truly unforgettable experience. As you might imagine, this requires a great deal of planning, so be sure to contact us well in advance. This holds up to 200 guests. A new, versatile space located just across from Bottega in our Mercato, Ottimo is a casual dining spot that can be transformed into a large formal dining room. This space is also ideal for late-night parties and celebrations that include live music and dancing. This holds up to 100 guests. Another option for dining al fresco, the new Ottimo Terrace offers the same open-air experience and amenities as the Bottega Terrazzo, but with even more space. Holds up to 140 guests. The Ottimo and Ottimo Terrace spaces can be combined for even larger events with up to 300 guests. The story of Chef Chiarello’s family is told every day in the kitchen, but also in every glass of wine from Chiarello Family Vineyards. Located in the V Market along with Bottega and Ottimo, the Family Tasting Salon can accommodate up to 18 guests. Guests can choose from the Group Dining Menu, or create a custom menu that includes Chiarello Family wine pairings.

Fiorella is a neighborhood Italian restaurant in SF's Richmond District. We bring the hood outdoor dining in the garden on the weekends & pizza!

• Spaces for 12-80 Guests
• 3 Restaurants

Quince has a variety of alternatives for any occasion or event, whether it's entertaining a small group or throwing a massive reception throughout the restaurant. Every element of your event is attended to by a specialized personnel. The building's outstanding architecture, combined with its modern interiors, provide for a wonderful site for huge gatherings. Each day, exclusive use of the restaurant is available for luncheon and dinner events, with the front salon and bar acting as the ideal venue for a reception prior to a seated function.' Chef Michael Tusk's full-service catering and event production firm, Quince & Co Events, features Quince's famous cuisine and exquisite service. Offsite events can be held at your home, at our exclusive venue Fresh Run Farm, or at any other indoor or outdoor location of your choice. Quince & Co Events creates world-class dining experiences outside of the restaurant for groups of 20 to 200 people.

Hard Rock Cafe has over 180 locations around the world, and there is one constant at all these destinations—there is no party too big or too small for us to handle. You come to us with an idea—no matter how out there—and we’ll make it happen. From bar mitzvahs and anniversary parties to team celebrations and bachelor/bachelorette parties, we work with you to make your personal rock and roll fantasy. From Houston to Honolulu and Paris to Pretoria, there is always a place to rock. Hard Rock Cafe has numerous locations all over the planet, and each one provides the one-of-a-kind rock star treatment that has made our brand a global phenomenon. Customize your event with our professional partiers and see how we raise your next event from a gathering to something legendary. WEDDINGS THAT ROCK It’s your special day and we’re here to make it rock! Customize this once in a lifetime event with our professional partiers with exclusive packages built just for you. At Hard Rock we understand every couple is unique and we guarantee an event as legendary as you.

• Spaces for 100-200 Guests
• 1 Restaurant

The Basque Country is a mountainous region that spans the border between France and Spain and is home to a culture that dates back hundreds of years and a cuisine that has been passed down through generations. Even Patricia Wells referred to it as "one of the few locations in France that possesses spice" when she wrote about it. Piperade, which was opened in downtown San Francisco in 2002 by Chef Gerald Hirigoyen and his wife Cameron, is responsible for bringing these traditional flavors to the area. The proprietors of the establishment call the cuisine served there "West Coast Basque Cuisine," and they say it bridges the gap between French, Spanish, and Basque culinary traditions by emphasizing the use of fresh, locally sourced ingredients in each of those cuisines. The restaurant Piperade, which was given its name after the traditional Basque dish consisting of simmering peppers, tomatoes, and garlic and topped with slices of ham and an egg that had been poached, serves delectable dishes in an intimate setting that is ideal for date nights, business meetings, or gatherings with family and friends. It is our pleasure to introduce you to the Lauburu Room! The space, which gets its name from the traditional Basque cross that stands for Spirit and Life, offers a one-of-a-kind and completely private environment for gatherings of up to 36 people for seated events and up to 45 guests for receptions that are standing only. At Lauburu, you can enjoy a lively atmosphere for any occasion, from an informal luncheon to an elegant cocktail soirée to a formal dinner served at a table: Lauburu offers a variety of menu options that can be customized to the specific preferences of your group, along with wine pairings and individualized service.

The story of Darioush began centuries ago, in the seat of winemaking culture. It culminates here and now - a new intersection of winecraft, extraordinary arts, time-honored customs grounded in an authentic tradition of graciousness. Darioush is a story of the harmonious blending of traditions - a culture of graciousness and thoughtfulness and one rooted in the ideals of individualism and opportunity. Nowhere is the connection between wine and culture more evident than in the history of Persia. Discoveries dating to 5,000 B.C. in the Zagros Mountains of Northern Iran show that winemaking emerged as permanent communities replaced nomadic life and a new age of wine culture began. The history of wine accompanies the very concept of hospitality, inspiring art, poetry, culture, and winecraft for millennia to come. Darioush Khaledi was instilled at an early age with the winemaking craft of his father, inspired by wine culture in the literary city of Shiraz - in modern day Iran - and the ancient city of Persepolis. He became a lifelong collector, seeking out old-world wines infused with tradition and energized by modern technique. Aspiring to the ideals of the American dream, Darioush immigrated to America to seek out opportunities others overlooked. He was an entrepreneur determined to realize his dream, yet always eager to share his journey through his love of wine borne of rich heritage. In 1997, he and his wife Shahpar founded Darioush and began to realize a lifelong aspiration to share the art, architecture, wine, craftsmanship, and culture that inspired their journey. In the late 1990's Darioush and winemaker Steve Devitt made an unorthodox choice, to commit to Southern Napa Valley - choosing its cooler microclimates to develop their unique style. While the focus was in the north, he was headed south. Seeking opportunities others overlooked, Darioush and Steve focused intently on site selection and cooler microclimates in Southern Napa Valley; high atop Mount Veeder and the maritime-influenced Valley floor. Replanting where necessary to unlock the full potential of both the vineyard and wine grape cultivated from it. They committed to a Bordeaux-style of winemaking - a blended style they long admired for the potential to truly express a wine's character. Now these years later, the Darioush estate comprises 120 acres in Southern Napa Valley spanning the Mount Veeder and Oak Knoll AVA's. They believe truly unique wines reflect great vineyards, but also the character of the people behind them. This spirit finds its home in a vineyard estate, an environment of warmth and hospitality.

Feel the at-home vibes. BANN at Oak Knoll NAPA is a luxurious Resort-Style Bed and Breakfast with a limited number of rooms. Each room was built with passion by Chef Lalita Souksamlane, who is also the owner of the 5 famous restaurants in San Francisco. Souksamlane’s love for the Wine Country inspired her to build this stylish Bed & Breakfast that embodies the luxury of Thailand. Her main goal with the venue is to provide the ultimate destination for special stay, featuring indoor and outdoor living options nestled in between sprawling California vineyards. Bann’s seamless design presents guests with a “feeling of home vibe”, combined with the concept of an “East Meets West” blending of cultures. Souksamlane wants to give her guests an intimate look through the life of Thai people in the three different regions of the country. She chose the word “Baan”, which means “Home” in Thai, and selected unique design elements found in homes from each of the three regions of Thailand: North, Northeast, and South. Therefore, each room is decorated like a house representing the traditional design found in the three different regions of Thailand. The name of each room was carefully selected from the important main provinces of the Kingdoms of Siam, displaying the uniqueness and cultures inherited from the old time, such as color tones, handcrafted items, and arts. Chef Lalita Souksamlane wants guests to experience the epitome of the Thai ‘Bann’ lifestyle, with each room offering an authentic experience through a different region of Thailand. Located in the heart of Napa Valley, The Oak Knoll district’s 8,300 acres find nearly 4,200 acres under vine. Established in 1985, the original B&B was referred to as Oak Knoll Inn. It was one of the first B&Bs in the area, which was quiet and undiscovered at that time. Over the years, Bann at Oak Knoll has been refreshed and reawakened under the careful guidance of renowned owner, Chef Lalita Souksamlane There’s only one luxury resort-style bed & breakfast that can host events and weddings with secluded vineyard access, and mountain views. Guests can expect a sophisticated ambiance and high service standards against the unspoiled, lush backdrop that has remained unchanged over the years.

• Spaces for 170-300 Guests
• 1 Outdoor
• 1 Historic Space
• 2 Total Spaces

The Flood Mansion, located in San Francisco's Pacific Heights area and home to the Schools of the Sacred Heart, turns from a school to a private event venue with over 6,000 square feet of space available for rental throughout the day. The Flood Mansion is a symphony of classical styles, including elements from the Italian Renaissance, Rococo, Tudor, and Georgian periods. Since Mrs. Flood bequeathed her home to the Religious of the Sacred Heart in 1939, this exquisite building, built in 1915, has been well conserved. Despite the fact that the facility is now a private school, it is nevertheless open for special events after school hours and on weekends. Our stunning Grand Hall and other rooms can accommodate up to 165 people for seated parties and up to 299 people for reception-style events. We can mix and match the ideal combination of rooms for your event's needs, or use just one for a smaller, more intimate gathering, thanks to the flexibility provided by the multiple spaces.

• Spaces for 12-100 Guests
• 3 Restaurants

For all of your event needs, Harris' Restaurant offers three magnificent private dining rooms. Lunch, supper, speaker events, holiday parties, wedding receptions, and rehearsal dinners can all be held in our private rooms. For each occasion, we will personalize the meals to your guests' preferences and give excellent service with genuine hospitality. Harris' Restaurant has long been known for serving the best midwestern beef on the West Coast. Our award-winning cuisine, prepared by Executive Chef Michael Buhagiar, features a wide variety of aged beef, including our distinctive dry-aged Porterhouse and Harris' bone-in New York steaks. Our in-house butcher prepares and grills our steaks to perfection. In addition to Maine Lobster, Lamb Chops, Salmon, and Chicken entrees, Harris' offers a choice of appetizers, salads, and soups to start your meal. Finish your meal with one of our delectable seasonal sweets. Our largest private dining area is the Skylight Dining Room. Dinner, corporate meetings, speaker events, and special occasions are all possible in this setting. This opulent room features Honduran mahogany paneling, a skylight, and a private bar.