Top Orland Park Venues

• Spaces for 36-200 Guests
• 2 Restaurants

You will have a memorable eating experience at the Italian Village Restaurants no matter what the occasion. Over the course of more than 90 years, we have hosted birthday parties, anniversaries, prom banquets, and a variety of other special occasions for our clients. In The Village, you may enjoy the wonderful ambience of a rustic, "star lighted" Italian street, the intimacy of a tiny wine cellar in La Cantina, or the modern Baroque elegance of Vivere. More information may be obtained by contacting our Event Director at (312) 332-7005 or by email at ivcatering1927@gmail.com. The Town can accommodate up to 36 guests in the middle of the dining area, which is designed to seem like a village from the eighteenth century. Private dining is provided for parties of up to 15 people in a private room or booth.. Parties can be held in The Village seven days a week from lunch until evening, as well as after theatrical performances and before and after sporting events. The Balcony, which overlooks the main dining area, is available for cocktail receptions and sit-down meals for up to 50 people at Vivere Restaurant and Bar. Guests can rent the main floor dining room for supper or buffet service if they are in groups of 60 or more. With cocktail service in the intimate Lounge, the entire space can accommodate seats for 125 people or a buffet gathering of 170 people with cocktail service. From Tuesday through Friday, lunch is provided; supper is offered Tuesday through Saturday. The restaurant is available for private events on Sundays and Mondays as well. The atmosphere of La Cantina is reminiscent of a cozy wine cellar. The restaurant can accommodate up to 120 people. With its walls covered in books about food and wine, Enoteca (the Library), as well as Vista, provide semi-private rooms for groups of up to 25 to 35 people. In the evenings from Tuesday through Saturday, La Cantina is available for supper. Sunday and Monday are also available for private parties to be scheduled.

• Spaces for 350-400 Guests
• 1 Restaurant
• 1 Bar
• 1 Brewery

Haymarket Pub & Brewery is a brewpub and event venue located at 737 W Randolph St in Chicago's Randolph Street corridor. The name pays tribute to Chicago's Haymarket Square — site of the 1886 Haymarket Affair, a labor demonstration that helped establish the eight-hour workday and inspired May Day observances around the world. That history informs the brewery's identity as a place for working people of all kinds, a welcoming spot to gather after a long day. The venue's private event space, The Haymarket Tavern, accommodates semi-private gatherings of up to 40 guests in a reserved section of the back bar and dining room, or full buyouts for groups of 100 or more — with complete venue buyouts available for up to 350 guests. The space comes equipped with two pool tables, two dart boards, seven flat-screen TVs, a 100-inch HD projector screen, and a full sound system. Haymarket's kitchen offers buffet packages, à la carte banquet options, and beverage packages, with food and beverage minimums that vary by date and season.

Roosevelt University, a private institution founded in 1945 on the principles of inclusion and social justice, has more than 4,000 students in five colleges. With campuses in the Chicago Loop, Schaumburg, Peoria, and Lake County. Roosevelt offers 75 undergraduate and 15 graduate and doctoral programs across five colleges and online, including arts and sciences, business, performing arts, education, culinary, health sciences and pharmacy. Roosevelt University prepares students to become socially conscious citizens who are leaders in their professions and their communities. With the integration of Robert Morris University Illinois, the expanded University will be nationally recognized as a catalyst for students from all walks of life to receive transformational learning experiences.

• Spaces for 300-600 Guests
• 1 Restaurant

LOOKING FOR A VENUE THAT IS BOUND TO IMPRESS YOUR GUESTS? HAYDEN HALL HAS A PLETHORA OF OPTIONS TO MAKE YOUR PLANNING PROCESS A BREEZE FOR YOUR UNIQUELY CHICAGO EXPERIENCE.

• Spaces for 70-100 Guests
• 1 Restaurant

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service. The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine. We can’t wait to see you at Gaijin!

• Spaces for 56-114 Guests
• 1 Restaurant

Jefferson Tap offers a great private event area that can be personalized for any event or occasion, whether it's a conference, a baby shower, or a birthday. Since 2002, we've been tucked away in Chicago's Fulton River District area, making us the ideal setting for a drink with friends, a romantic late-night supper for two, or a full-fledged party with all the trimmings. Enjoy daily specials, weekly specials, a seasonal menu, a dog-friendly terrace, and two full bars to keep your spirits high. The Loft at Jefferson Tap is on the second floor of the building and has a west-facing view of Jefferson Street. The Loft comfortably seats 56 people and has a maximum capacity of 114. There are six televisions in the Loft, as well as a drop-down projector that works with both Mac and PC. The space is equipped with full A/V and a microphone, which makes it ideal for both personal and professional events and can be adapted to fit any floor plan or design. We’re happy to discuss how you can make this space your own for your next event. Jefferson Tap would not be here to host your forthcoming special occasions if it weren't for the support of our friends and family, as well as our regulars who we consider family. We appreciate your patronage, support, and devotion, and we look forward to better days ahead. We appreciate you from the bottom of our hearts for your continuing support, and we hope to see you at The Tap!

Chef Trevor Teich is a Chicago native who has worked at some of the country's top restaurants, including L2O (which has three Michelin stars), NoMi (which has one star), Acadia (which has two stars), as well as Twist by Pierre Gagnaire in Las Vegas, where he is currently the executive chef (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World). CLAUDIA is his latest culinary venture, and it brings his culinary perspective to Chicago. An thrilling multi-course supper that develops like a well-paced tale, complete with unexpected twists and shocks, will be served. We are able to meet any dietary requirements. We also have vegan and vegetarian alternatives, and we ask that you kindly contact us at info@claudiarestaurant.com before scheduling your experience so that we can guarantee that we can plan appropriately. A thrilling 8-10-course supper that develops like a well-paced tale full of fascinating turns and surprises, CLAUDIA is a culinary adventure. Expect to spend around 3 hours on this adventure. It is a unique 10-15 course tasting menu experience that includes a front row seat in our kitchen, while still remaining small and intimate in size. Please allow 4 hours for your visit at The Chef's Table. In the Bar, you may enjoy fanciful drinks and Chef Trevor Teich's a la carte food, which includes modern and classic French-inspired meals. Claudia's well-balanced beverage program and wine list add to the overall feel of the warm and friendly venue. The deposit required to secure your reservation will be added to your final bill.

For private event and catering requests with parties of 20+ people, please feel free to call or email anytime.

• Spaces for 224-300 Guests
• 4 Outdoor Spaces
• 2 Country Clubs
• 6 Total Spaces

If you're looking to have an unforgettable wedding that will make a lasting impact on you and your guests, Cantigny is the ideal location. In addition to acres of gorgeous gardens, vibrant flowers, and quiet water features, our enormous estate also provides a perfect setting for your most memorable day. Cantigny provides three separate reception locations to complement the appeal and beauty of the estate's outstanding gardens: Le Jardin at Cantigny Park, the Red Oak Room and Woodside Pavilion at Cantigny Golf, and the Red Oak Room and Woodside Pavilion at Cantigny Golf. When your event necessitates a one-of-a-kind and original experience, consider how the natural beauty of Cantigny may serve as the perfect backdrop for a memorable celebration. As the finest banquet venue in Chicago's western suburbs, we provide breathtaking vistas, premium locations, and award-winning food to make your event a success. Make a choice between one of our two spectacular venues: Le Jardin at Cantigny Park or Red Oak Room at Cantigny Golf and Country Club. Your children will have a fantastic time at their Cantigny birthday party, and we will take care of all the logistics. We have three different themes to pick from, as well as five different venues.

• Spaces for 40-55 Guests
• 2 Restaurants

Come celebrate your special occasion with us, or give us the chance to make your event unforgettable. We’ve got two different spaces available for private events, and we can’t wait to tailor them to your needs. We eagerly anticipate the opportunity to serve you and hope to see you soon! The Chef’s Room: This is a small private room on the first level of the restaurant with open-lighting and a great view of the outside patio. This space is ideal for family get-togethers, business meetings, and more. The Boardroom: The Boardroom is an upstairs private room that is spacious and naturally lit. It's ideal for huge gatherings like bridal showers, baby showers, and rehearsal dinners because it features a balcony and a full bar. The Ivy Restaurant is on N. Hale Street in Wheaton, Illinois. We are known for our steaks, chops, and seafood and are open six days a week. When it comes to creating seasonal menus, we take a different approach. Not only between our chefs and the owners, Dick and Carol O'Gorman, but also with our key staff and community members, the process is collaborative. To discuss how Ivy’s can make your next event wonderful, fill out the form on our site. Joey Ziarko, our Events Coordinator, will contact you within 24 hours. Please tell us more about your event in the designated section! Provide as much information as possible to make the booking and communication process go more smoothly. This form does not constitute a reservation or a promise of event time or space. Thank you very much.

• Spaces for 55-400 Guests
• 8 Museums
• 2 Landmarks
• 8 Total Spaces

The Harold Washington Library has nine event spaces for you to transform into your perfect space. With capacities ranging from 500 to 20 people, one of these spaces is waiting to accommodate you and your guests. Dance in the Winter Garden, Harold Washington's architectural centerpiece or dine next to the floor to ceiling windows in South Hall. Your options are many, but there is only one perfect fit for you. Their event professionals wants to bring your ideas to life; whether that be for your son's bar mitzvah, your wedding or your companies holiday party. Wow your guests by having your next event in this historical and elegant venue.

Lake Shore is a family-oriented private club on the shores of Lake Michigan that was founded in 1908. For more than a century, the Club has been a home away from home for generations of families and friends in Chicago and the North Shore. The Club, which is located on 127 acres in Glencoe, Illinois, is a haven for outdoor sports, leisure, and camaraderie about 25 miles north of Chicago. In addition to formal and informal dining and a bustling social schedule, Lake Shore has a championship 18-hole golf course, a full racquets program, and a waterfront swimming complex. Lake Shore's historic Howard Van Doren Shaw-designed Clubhouse, perched above a bluff, provides panoramic views of the lake and a lovely backdrop for in-season activities and private Member functions. Glencoe was a rural community, Sheridan Road was a dirt road, and the 127 acres where the Club now stands was primarily muddy scrubland known as Beck's Farm when the Club was created. Frederick Law Olmsted, widely regarded as the pioneer of American landscape architecture, and his sons, Frederick Law Olmsted, Jr. and John Charles Olmsted, were engaged in 1909 to assist with the development of the site. In the same year, Howard Van Doren Shaw, another prominent Chicago architect, won a national architectural competition to design and build a clubhouse overlooking Lake Michigan. His vision of architecture that blended seamlessly into the landscape was identical to Olmsted's. The spirit of Lake Shore has remained the same for generations of families, many of whom are descendants or members of the original founding families, despite the fact that the Club's facilities and activities of interest have changed over the past century.

A stylish departure from a traditional steakhouse, Bavette's Bar & Boeuf embraces French flair without the formality, blending fine dining with unabashed fun.

• Spaces for 50-70 Guests
• 1 Restaurant

Footman Hospitality has opened the doors of Little Victories in the heart of Wicker Park, continuing a long legacy of drinking and dining places that have brought people from all over the city together for years. Little Victories, which is housed in a former warehouse conversion, welcomes you with a horseshoe bar as its focal point. Billiards and darts are two Chicago pastimes that are complemented by booths and decor that have a vintage feel to them. Everything about this place is simple and straightforward: fantastic moments, nice music, decent beverages, and pleasant service. With an emphasis on classics that are easy to remember and enjoy, the cocktail program strives to retain the integrity of the traditional drinks that everyone knows and loves. Additionally, Little Victories provides a changing assortment of canned and draft beers, which includes microbrews and craft beers from Chicago's several local brewers. The wine list is straightforward, straightforward, and enjoyable. Little Victories is a celebration of the large things that come about as a result of the accumulation of minor victories. And there is maybe no better way to do it than while enjoying a game of darts or billiards with pals while sipping on a drink. It's easy to get caught up in life's small disappointments; we believe it's time to pay attention to life's small victories.

• Spaces for 60-170 Guests
• 3 Restaurants
• 2 Bars
• 1 Hotel

Elephant & Castle Pub and Restaurant brings an authentic British pub experience to downtown Chicago's Loop, operating from the ground floor of Club Quarters Central Loop hotel at 111 West Adams Street. Open daily from 7 a.m. to 2 a.m., the venue serves classic British fare alongside an extensive bar program, making it a well-positioned host for both daytime business events and late-night celebrations. For private events, the Adams Street location offers more dedicated event space than any other Elephant & Castle location in the United States. Three distinct spaces accommodate groups of varying sizes: the lower-level Buckingham Rooms provide fully private dining with a private bar; the third-floor Clark & Adams suite offers large conference-style rooms with satellite bar service; and the Main Floor can be arranged as a semi-private section or full restaurant buyout. Together they handle groups ranging from intimate gatherings to large receptions, with flexible layout options including banquet, boardroom, cocktail, and theatre configurations. Event packages include buffet menus, plated options, cocktail service, and custom food and beverage arrangements. A/V equipment — projectors, screens, and microphones — is available across the private rooms, and the venue provides a dedicated events team to manage setup and flow from booking through event day.

We prepare and cook our food in innovative and delicious ways, much as generations of pioneers did when they uprooted their lives and pushed for fresh beginnings in the American West a century ago. Our menu, created by James Beard Award semifinalist chef Brian Jupiter, pays homage to the foods that those pioneers ate and hunted while on the road, and we urge you to taste the contemporary day renditions of their fare while you dine. The greatest way to appreciate our meals is in a group environment. To provide you with an outstanding eating experience that is well-paired and well-fueled, we've preserved the early pioneers' enjoyment of family meal gatherings. Our bar offers a diverse selection of domestic and regional craft beers, great wines from across the world, and house-crafted creative cocktails created with only the highest-quality ingredients available. In addition, our comprehensive liquor bar can please even the most ardent cocktail connoisseur. So go ahead and live a little! Foods that you might not have considered trying or those you haven't seen on a menu before. Even if it's only from the comfort of your barstool, reconnect with your pioneering heritage. Take a journey out to the Frontier with your companions! In ten years, there have been over 9,000 events, and the number is growing. Make a reservation at Frontier to host your special event for a one-of-a-kind and unforgettable experience in our welcoming environment.