Top Petaluma Venues

• Spaces for 175-999 Guests
• 1 Outdoor
• 1 Event Space

Host your wedding reception at the Friedman Event Center. We can accommodate up to 320 guests with dance floor. Use our tables and chairs, bar area and commercial kitchen. Friedman Event Center is a popular venue to host award ceremonies. Many local businesses, schools and organizations utlize our stage ideally equipped for these events. We have a drop-down white screen for slideshows or films, speaker podium and seating for up to 700. Non-profits frequently host their big fundraising events here. We provide tables, chairs, a bar area and fully equipped commercial kitchen. Use the stage for entertainment or an auctioneer. Friedman Event Center is equipped for speaking engagements and presentations. We have a drop-down white screen for slideshows or films, speaker podium and seating for up to 700. Friedman Event Center is a great choice for smaller conferences. We can accommodate up to 700 in theater-style seating or up to 1,000 in a general assembly format.

• Spaces for 120-220 Guests
• 2 Outdoor Spaces
• 1 Event Space

Imagine your guests being invited to enter Mont La Salle’s beautiful, Mission-style chapel for your wedding with a ceremonious ringing of the bells in the historic bell tower. After the ceremony, you and your new spouse are welcomed into marriage by another joyous ringing as you exit the church, accompanying your friends and family to one of the garden courtyards. Greeted by their warm and professional event staff, each guest is offered a favorite glass of wine or other beverage paired with appetizers that showcase your special style, prepared by their accomplished Executive Chef Juan Zavala. After the social, guests dine on a fresh, seasonal menu served your way: plated, buffet, or family-style. Dance the night away indoors or outside under stars and bistro lights, surrounded by beautiful flowers and foliage. That’s just one vision for a special celebration; they can’t wait to discuss yours! Mont La Salle provides a serene and majestic vista, instilling you and your wedding guests with a sense of joy, peace, and tranquility. Their event team will take care of every detail so that you, your family, and your guests can fully experience the joy of your celebration and the time you have together. Onsite during your event from start to finish, they will make sure your wishes are expertly carried out. They look forward to sharing in your special day. Congratulations on this very exciting time! There is also a Christian Brothers Retreat & Conference Center! Their comfortable facility, combined with a private and peaceful property, is an excellent backdrop for your next business planning session, academic meeting, family get-together, training weekend, spiritual retreat, writing workshop, or conference. The versatile space can be organized to support an unstructured individual experience, an intimate gathering, or a large group. Multiple meeting and gathering areas are available, both inside and outside. A quiet, light filled conference room has an open floor plan enhanced by large windows surrounding the perimeter, looking out on views of natural beauty that truly inspire. The veranda attached to the conference center, with lovely views of vineyards, is a great spot to start the day with a cup of coffee, end the day with a glass of wine, or use as a breakout space. The retreat and conference center includes a private dining room for your group to gather for meals. Breakfast, lunch, breaks, dinner, and after-meeting socials are customized to complement your event. Their professional staff ensures attention to each and every detail of your meeting, retreat, or workshop. They offer customized packages designed to fit your needs and stand ready to share ideas from past events to enhance your own. Their staff is on hand during your special day (or weekend) to ensure flawless execution.

4th Street Social Club is an urban garden to table contemporary dining with 100% Renewable Energy and Zero Waste restaurant featuring local, sustainably raised and grown meats and produce. The ever-changing menus boast creative, eclectic fare and cocktails unlike anything Santa Rosa has to offer.

• Spaces for 200-225 Guests
• 1 Restaurant

We'd be delighted to collaborate with you to make your next event truly memorable. HopMonk has created innumerable parties, social events, weddings, and receptions - both on-site and off-site - for clients all over the world. Brunches, luncheons, dinners, and tastings are all available. Your next family gathering or business meeting has just became a whole lot easier! HopMonk has recently formed a partnership with ezCater! You may now have your next family dinner or office lunch brought to you on-site, saving time and money. Our philosophy is straightforward. we strive to provide a beer program that is focused on locally brewed, unfiltered, and old world style beers we serve delectable handcrafted food made with locally sourced seasonal ingredients we treat all guests as if they are friends and family in our home we believe that behind every favorite song there is an untold story A rustic 115 year old stone and timber pub with an outdoor beergarden and an Abbey for live music, Sebastopol is the original hopmonk.

Domaine Carneros is a singular winery best known as a small grower-producer of sparkling wine, Pinot Noir, estate vineyards, and a breathtakingly beautiful château. Founded by the noble family behind Champagne Taittinger, Claude Taittinger's search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre parcel in the heart of Carneros, Napa Valley, and chose Eileen Crane to oversee the development of the Taittinger style in Carneros. In 2020, after 33 years, Crane passed the torch to a new CEO, Remi Cohen, whose role carries on the Taittinger tradition of visionary female leadership. Ushering in a new era of Domaine Carneros, Cohen brings two decades of experience in all facets of the wine industry to the château. The heart of Domaine Carneros has always been the méthode traditionelle sparkling wines, with distinctive styles ranging from the classic vintage-dated Brut cuvee to the luxury Le Rêve Blanc de Blancs. In 1992 they added rich, complex Pinot Noir to their portfolio and their passion for sparkling and still wines continues to grow. All of their wines proudly hail from the Carneros appellation, and 100% of their fruit comes from our six estate vineyards comprising 400 acres. As anyone who has driven between Napa and Sonoma can tell you, the Domaine Carneros château is a stunning regional landmark. Join them for tableside service on the terrace or in the salon and savor the spirit of the Northern California wine country. The Domaine Carneros château is a California wine country landmark. Inspired by the classic 18th century Château de la Marquetterie in Champagne, France - home of Champagne Taittinger - the Domaine Carneros château was completed in 1989. Situated atop a knoll surrounded by estate, the château brings to Carneros the elegant style of the French wine country. With its grand staircase, formal gardens, expansive outdoor terraces, marble-floored fireside salon and breathtaking views of vine-covered hills, it is an incomparably royal setting for savoring fine sparkling and still wines, and for events. From using owl boxes for natural pest management to taking grape pomace from every harvest and feeding it to local cattle, Domaine Carneros has farmed sustainably since the late 1980s. In 2013, they became certified sustainable. Each year, they go through an assessment and audit for ensuring that our sustainable efforts are always-improving and benefit the environment, their employees, the community, and the grapes and wine.

• Spaces for 250 Guests

A network of corporate event locations is being developed. We will listen and discuss with you in order to identify the most appropriate venue for YOU based on your preferences in terms of design, location, and budget. The ability to cut down your search and compare each venue 'apples to apples' is made possible through our network of corporate event venues. You have a group of people working for you. We are the premier resource in Wine Country, whether you are a destination management company or are tasked with selecting the appropriate location. Our in-house support network is available to you at every stage of the process. Planning without a lot of stress The experience gained by our team of seasoned corporate event coordinators over the course of more than 600 events has prepared them for just about any unexpected occurrence you can imagine. We are happy to collaborate with other event planners, or we can be engaged to plan your event from start to finish in-house.

• Spaces for 24-120 Guests
• 4 Restaurants
• 3 Outdoor Spaces
• 4 Total Spaces

Nick's Cove sits along the shores of Tomales Bay in Marshall, California — a historic coastal property with roots stretching back to 1931, when Nick and Frances Kojich converted a former herring curing facility into a waterfront gathering place serving travelers, fishermen, and sportsmen from across California. Today, the property preserves that original character while offering modern amenities, operating as a destination restaurant, lodging retreat, and private event venue along Highway One in West Marin. Four distinct indoor and outdoor spaces accommodate gatherings ranging from intimate private dining of 24 guests on the Waterfront Lounge patio to full-property buyouts of up to 120 guests, incorporating the entire restaurant and outdoor areas. The venue has long been described as one of the last remaining historic settlements still catering to the tourist trade on this stretch of coastline, with its bayfront piers, renovated cottages, and sweeping bay views setting the backdrop for weddings, corporate retreats, and special celebrations. Events are supported by an in-house culinary team led by Executive Chef Matt Alfus, with menus emphasizing locally sourced ingredients and seasonal seafood. Overnight accommodations in twelve historic cottages are available for guests, making Nick's Cove a destination for multi-day celebrations.

Over 25 years ago, Spain’s oldest winemaking family, Raventós Codorníu, ventured to a new world: a sea-facing hillside in the Napa Valley, with rocky soils and a favorable coastal climate. It was here in Los Carneros that the family planted new roots, and built upon a 460-year winemaking legacy to create the next generation of estate-grown, artisan wines. We opened in 1991 as Codorníu Napa with a mission to make California’s top sparkling wine. As the vineyard proved its pedigree for still wines, the Artesa name was born in 1998. Artesa has since become a leading producer of distinctive wines from the varietals for which Los Carneros and Napa Valley are best known: Chardonnay, Pinot Noir and Cabernet Sauvignon. Raventós Codorníu is the oldest family winery in Spain, with roots dating back to 1551. Seventeen generations of the founding family have built a legacy of innovation, from the world-famous inventors of Cava, Codorníu; to the oldest winery in Rioja, Bodega Bilbainas; to the single largest estate vineyard in Europe, Raimat; to the jewels of Legaris in Ribera del Duero and Priorat’s Scala Dei; to the high elevation vineyards of Septima in Mendoza, Argentina; and of course here at Artesa. Winemakers from each estate collaborate and bring a legacy of expertise together. The Artesa Estate Vineyard is set in the steep foothills that straddle the Los Carneros and Mount Veeder AVAs at the southern tip of the Napa Valley. Its proximity to the San Pablo Bay, three miles south, provides the cool, maritime climate ideal for pinot noir and chardonnay. The 150-acre vineyard is planted along five distinct ridges, with a variety of slopes and soils. To farm such a complex site, the vineyard is divided in over fifty distinct blocks, tailoring our efforts to the unique character of each block. Most of the vineyard is dedicated to pinot noir – 80 acres are planted in 28 blocks with ten distinct clones. The steep, south-facing slopes of the ranch are dominated by shallow, alluvial soils of weathered sandstone and shale, with long exposure to sunshine and maritime air. These are ideal conditions for growing pinot noir that is clean, balanced, concentrated and distinctively aromatic. Nearly fifty acres are planted to chardonnay in 13 blocks, primarily on northeast-facing slopes that offer some protection from wind and late-afternoon sun and are dominated by Haire Clay Loam soils. Chardonnay from these sites express ripe citrus character and distinctive minerality. Twenty acres are dedicated to twelve micro-blocks specially suited to boutique Estate bottlings. Albariño is planted on two of the coolest sites; low-lying, gentle slopes in the shadow of Milliken Peak. Six blocks of Tempranillo are planted on gravelly soils in the warmest sites, and the very highest ridge of the property, above the 400 foot elevation boundary that separates Mount Veeder from Carneros, are four blocks of Cabernet Sauvignon. The Artesa Estate Vineyard is farmed sustainable in accordance with our certifications for Napa Green Land and Fish Friendly Farming.

• Spaces for 50 Guests
• 1 Hotel
• 1 Ballroom

This venue's information: - With a total event space of 6,840 square feet, visitors may comfortably spread out and socialize.- - Our on-site event management staff will assist you in planning and executing your dream event. - In our Outdoor Wine Garden, you can have a cocktail event, rehearsal dinner, or private luncheon. - Allow our in-house catering experts to assist you in creating and executing your ideal cuisine for your special occasion. - Our hotel is located immediately off the US-101, so out-of-town guests may fly in from SFO or OAK Airports. - Overnight guests may sleep well and enjoy our hotel services about 7.4 miles from Deer Park Villa. At our Marin County hotel, which is conveniently positioned between San Francisco and the Napa Valley wine district, you may explore all of the natural wonders. Guests can relax poolside by our outdoor heated pool or hot tub after a day of touring Muir Woods and Mount Tamalpais State Park, or play ping-pong (temporarily unavailable). Relax in front of the fireplace or dine al fresco in our outside patio. Stop by the Hillside Tavern for a delicious, locally inspired breakfast or dinner, as well as drinks made with locally sourced artisan beer or wine. For your convenience, we also have a 24-hour marketplace stocked with snacks and beverages. Relax in our Commitment to Clean rooms, which have a 55-inch LCD TV with Netflix and Hulu streaming services, free WiFi, free bottled water, a microwave, and a mini fridge. The Marin County Civic Center (1.4 miles distant) and downtown San Rafael offer free parking and are close to local entertainment and activities (3.2 miles away).

Bouchaine is the oldest continuously operating winery in Carneros, a region located on the southern tip of Napa Valley. In the late 1880s, a Missouri-born settler named Boon Fly planted grapes and fruit trees on the property. An Italian winemaker named Johnny Garetto bought the land in 1927 and farmed it until 1961, when he sold to Beringer. After 20 years as a storage facility, the dilapidated winery buildings were purchased by Gerret and Tatiana Copeland, along with 30 acres of the surrounding land. The Copelands set to work revitalizing the property with new vineyards, winery improvements, and a renewed sense of purpose. Redwood from early storage tanks was recycled and repurposed into the new facade for the winery and tasting room buildings. John Garetto’s original sign from the 1930’s was found patching a hole in the roof. It now holds a place of honor in Bouchaine’s Conference Room. Throughout the years, the Copelands continued to update the property, expanding the vineyards to 100 acres, and invested their time and passion into building a sustainable, family-owned estate. Under the Copelands’ leadership, Bouchaine has grown from a pair of ramshackle buildings into a thriving vineyard estate. With imagination and passion, Gerret and Tatiana have fashioned wines and a wine country experience for visitors that is a distillation of their remarkable lives, at home in Delaware and in Napa Valley. The shallow clay loam soils of Bouchaine are perfectly suited for growing Pinot Noir and Chardonnay. These soils force the vines to dig deep for water, promoting depth and concentration as the roots struggle to penetrate the ribbons of obsidian, quartz, clay and volcanic deposits. Of Bouchaine’s 87 planted acres, 31 are dedicated to Chardonnay, 46 to Pinot Noir, with the remaining 10 devoted to Pinot Meunier, Pinot Gris, Gewurztraminer, Riesling and Syrah. Vineyard blocks are planted with different sun exposures and pruning techniques based on topography, to optimize air circulation and ripening. Bouchaine's high-touch, precision viticulture is managed by an all-female vineyard crew that performs every aspect of the growing process entirely by hand. That includes pruning, positioning shoots, thinning clusters and applying compost, which provides a natural source of rich nutrients for the soil. There is always something fun going on at Bouchaine. Our passion for discovery doesn’t end with wine. From falconry demonstrations to cooking classes, and even wine and music pairings with The Philadelphia Orchestra, we offer an experience for everyone.

• Spaces for 20-300 Guests
• 1 Ballroom
• 3 Event Spaces
• 6 Total Spaces

Santa Rosa Golf & Country Club is a private country club and full-service event venue set on 128 acres in the heart of Sonoma County wine country, in Santa Rosa, California. The historic clubhouse anchors an 18-hole championship golf course framed by vineyards, and the property has earned recognition as one of the Top 20 Northern California Nature-Inspired Wedding Venues by Here Comes The Guide. Six distinct event spaces accommodate gatherings of every scale — from intimate dinners of 20 in the Bacchus Room to receptions of 250 in the Oak Meadow Ballroom. Indoor and outdoor options include terraces, a covered all-weather terrace, and a golf-course ceremony site. Nonmembers are welcome to book the venue for weddings, corporate events, galas, golf tournaments, and social celebrations. The club's Executive Chef crafts custom Wine Country menus for each event, and a dedicated Event Sales Director and coordinator guide clients through planning. State-of-the-art audio/visual equipment, high-speed WiFi, and complimentary parking are available across the event spaces.

• Spaces for 30-400 Guests
• 1 Outdoor
• 1 Theater
• 5 Total Spaces

The Osher Marin Jewish Community Center (Osher Marin JCC) is a full-service community and event venue set on the Lonee C. Hoytt Jewish Campus at 200 North San Pedro Road in San Rafael, California. Founded in 1948, the center occupies an 80,000-square-foot facility and has served Marin County for over seven decades as a gathering place for people of all ages and backgrounds. The JCC's event spaces accommodate gatherings from intimate receptions to large-scale celebrations. The signature Hoytt Theater seats up to 275 guests at tables or 400 in theater-style configuration. Smaller spaces — including the Kurland Lounge, Pell Atrium, and Isaacs Gallery — host gatherings of 30 to 70 guests, while the outdoor Upper Courtyard seats up to 90 guests and accommodates 200 in a standing layout. The venue has hosted weddings, bar and bat mitzvahs, quinceañeras, galas, grad nights, and live performances. Rental packages include JCC tables and chairs, setup and breakdown, and on-site event staff. The JCC observes a kosher-style menu policy, asking that caterers avoid pork, shellfish, and meat-and-dairy combinations. Renters may select from the venue's Preferred Vendor List or bring their own licensed and insured caterer. The special events team can be reached at specialevents@marinjcc.org.

Reserve a location for a get together at a scenic Marin County park. Advance reservations are required for groups of 20 or more. Use permits may also be required. Hal Brown Park at Creekside McInnis Park McNears Beach Park Paradise Beach Park Stafford Lake Park

Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in wine that is grown, not made. This remains their approach today as they continue to build the Etude legacy. Etude was established 1982, when founding winemaker Tony Soter set his sights on the cool-climate Carneros region in the pursuit of producing world-class Pinot Noir. As a winemaker, Tony always had a fascination with Pinot Noir. He was quoted as saying "Pinot Noir is the most appropriate vehicle with which to study wine growing, precisely because of its demanding nature but also because of its delicacy and transparency. Make no mistake it is a humbling pursuit, but when it’s right, Pinot Noir is a glorious and moving thing. It is in the pursuit of that experience that we all work.” In 2000, Grace Benoist Ranch was developed – the culmination of an eighteen-year journey in finding the most suitable terroir for their Estate vineyards. On the ranch are seven Chardonnay clones, nine Heirloom Pinot Noir clones, and eight additional Pinot clones, all divided into 24 individual vineyard blocks, each with its own soil type, rootstock, grape variety and clonal type. These individual vineyard blocks average only 8 acres in size. The spacing is dense to ensure low per vine yields of fully concentrated fruit. Pinot Noir offers intricate flavor profiles, many of which are unique to its growing region. Beyond Carneros, Etude sources fruit from the Central Coast region of California, Oregon, and even New Zealand. This diversity offers their guests the opportunity to see the world though the lens of Pinot Noir. The flavors, aromas, and textures are a direct impact of the teroirs on which the grapes are grown. At Etude, they believe wines are expressive of the place in which they are grown. With this belief comes a commitment to a holistic wine-growing approach -- nurturing the soil, respecting the native ecosystems, and always working to reduce the environmental impact. They are mindful of their role as stewards of the land and adhere strictly to sustainable agriculture practices that enable them to farm in concert with the surrounding environment.

• Spaces for 175 Guests

LUXURY LOUNGE It is possible to rent out our VIP lounge and private bar for special occasions such as birthday parties, holiday events, and wedding after parties, among other things. ENTERTAINMENT Guests can enjoy live music from some of the region's most talented acoustic musicians in a speakeasy-style setting complete with red velvet curtain stage. Mac is number 19 on the list. Manhattan's Broadway is a fun and lively bar with an elegant lounge where you can enjoy perfectly crafted classics and prohibition style cocktails made with house-made bitters and shrubs. Craft beer and wine lists that have been carefully curated complete the experience and make it the ideal social gathering spot for those over the age of twenty-one. This venue has a long history of bringing excellent music to the Fairfax community. The newly renovated stage, which features a red velvet backdrop and a Steinway piano, will continue the tradition of live acoustic music by some of the region's most talented performers. Our VIP lounge, complete with its own private bar, is the ideal setting for any special occasion, from birthday parties to holiday parties and everything in between.

• Spaces for 350 Guests
• 1 Outdoor

Deer Park Villa is pleased to welcome you to the Deer Park Villa Experience. The Majestic and Magical Deer Park Villa is a Destination for Enchanting Redwood Forest Weddings in the Region, Countrywide, and Internationally. With its enchanting Redwood Grove and amazing garden paradise, our award-winning four-acre wedding location is the ideal backdrop for the most important day of your lives. The wedding experience at Deer Park Villa is naturally built, both in terms of environment and planning, to create memories that will last a lifetime. Our new Late Night VIP Room is a terrific area to segue into an after-hours party as part of our wedding packages. For further information, contact one of our planners. Rehearsal time is included in your venue package and takes place in the Zen Grove. The old Carriage House houses our bridal suite. We are known for our Enchanted Forest Weddings, but we also provide outstanding and lovely interior accommodations. All year long, our venue is an excellent choice for your wedding. Every wedding is one of a kind. Deer Park Villa can accommodate 650 guests, 350 outside and 300 inside. Off-street parking is available at no cost. We strongly advise you to schedule a property tour to learn more about our location and to see it for yourself. Our couples have always stated that the images are lovely, but visiting the venue in person is quite wonderful. We are looking forward to meeting you in person and showing you around Deer Park Villa.

Charsaw Farms is a family owned lavender farm launched in 2021 in Napa, California. They make handmade oils, tinctures, soaps and baking goods from the lavender they grow and harvest by hand. In 2006, Doug and Julie Thompson took a chance on a 3.5 acre piece of property in Napa, California with the dream of making it a home and gathering place for friends and family. After years of hard work, renovations, building additions, land development and countless games of bocce ball and pickleball, they succeeded in making this plot of land a truly wonderful place to live. They raised their 4 children, hosted several weddings, and housed friends and family on Napa get-a-ways in wine country. Nine grandchildren later and much debate over what the next chapter of life looked like, Julie and Doug decided to turn their family home into a lavender farm to share the beauty of the property with everyone. Along with two of their daughters, Elizabeth and Mollie, the Thompsons launched Charsaw Farms, named after Liz’s daughter Charley “Char” and Mollie’s daughter Sawyer “Saw”. They celebrate family, healthy living and the natural beauty of Northern California. Elizabeth brings a culinary aspect to the company, as she enjoys experimenting with lavender and baked goods. As most of her desserts surpass mom and her two sisters’ abilities, it was a no brainer to have Liz’s culinary skills utilized. Mollie adds an agriculture background after studying Agricultural Business at Cal Poly in San Luis Obispo. Her knowledge of the wine industry, and tourism in the area, have assisted the family in sales strategies. Staying at the Charsaw Cottage gives their guests a remarkable and spacious place to host an intimate wedding. Looking West you’ll have thousands of lavender plants backed by a setting sun. To the North, South and East, your guests will enjoy the views of the famous Carneros Wine Growing Region. The perfect backdrop for your perfect day. Charsaw Farms offers a desired wedding ceremony location overlooking the vineyards, a large grass space which allows for one long table or multiple round/square tables, a deck which provides a dance floor and ample space for a DJ or band, two gas fire pits and a gazebo typically used as a bar. Their experience with weddings in the past has been nothing short of amazing.

• Spaces for 200 Guests

Meadow Club is a private golf club and event venue set on the rolling landscape of Bon Tempe Meadow in Fairfax, California, with sweeping views of Mount Tamalpais. Founded in 1927, the club was the first North American course designed by legendary golf architect Dr. Alister MacKenzie, and its grounds reflect nearly a century of careful stewardship of that original vision. The venue accommodates both intimate gatherings and large-scale celebrations of up to 200 guests across beautifully appointed indoor spaces and serene outdoor settings. Events hosted here range from weddings and milestone birthdays to anniversaries and private family gatherings. Meadow Club's in-house culinary team crafts customized menus for each event, and the club's comprehensive event planning services include audio-visual setup, floral design coordination, and entertainment referrals — all coordinated by a dedicated events team.

• Spaces for 170 Guests
• 1 Outdoor

Weddings and receptions are a common occurrence. Get married in the manner in which you have always imagined... Our Marin Campus is set on 14 acres of lovely gardens, redwood trees, stone walks, and vistas of Mount Tamalpais, Ross Valley, and our iconic castles. We have a variety of programs and services available. Among the many options for your special day are one picturesque outdoor site, one nicely fitted interior venue, and two chapels, one of which was inspired by the Basilica of St. Francis of Assisi in Italy. The surrounding nature and buildings provide a wealth of photographically interesting opportunities. No matter whether you are having a rehearsal dinner, "day after" brunch, or overnight accommodations for the bridal party or guests, our luxurious lodging amenities will exceed your expectations. Please get in touch with us for additional information or to schedule a personal tour of one of our stunning sites. Find the ideal location for your special occasion. Make a day to remember at one of our magnificent indoor or outdoor locations on the campus of our university. Wedding Party & Guest Lodging We provide accomodation as well as the ability to rent Airbnb flats. Views of beautiful Mount Tamalpais are available, as are explorations of the neighboring parklands and hiking paths. It takes only a few minutes to walk to the charming downtown San Anselmo, which is full with cafes, galleries, and boutiques. Preferred Vendors Every one of our top Bay Area caterers offers exceptional pricing as well as service, and they each crafts bespoke menus that are sure to impress your guests. Our providers are experienced event planners who can assist you in producing a unique and unforgettable event for your guests.

Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of Northern California, accented by international technique. Owned by the Kelleher family, the restaurant’s name reflects the measurement of sugar levels at which the grapes for the Kelleher Family Vineyard’s Cabernet Sauvignon are harvested. Brix Restaurant and Gardens “Best of Award of Excellence” and Napa Valley Wine List Award wine list is California focused including hard-to-find bottlings and featuring winery exclusive Napa offerings. Their corkage policy is $20 per 750ml bottle, limited to one bottle per person per table with a maximum of 6 bottles. We waive one corkage for every bottle that is purchased from our list. Set on 16 prime Napa Valley acres, the grounds are abundantly planted with vegetables and herbs in 25 raised beds. They also have a fruit and citrus orchard alongside extensive flowering gardens which we encourage you to explore. Last but not least, their Kelleher Family Vineyard is in the Oakville AVA and they bottle a highly rated estate grown Cabernet Sauvignon. The dual themes of winemaking and farm-to-table cuisine run through the three private dining rooms at Brix. Stunning views of the vineyards are the focus in our two Provencal-inspired rooms adjacent to the main dining room. Inside the main dining room, they offer the gorgeous Reserve Cellar for smaller parties, where guests are surrounded by tastefully displayed cases of wine in a red-hued room. In all of the private event areas, guests can expect the stellar service and cooking for which the restaurant is well-known. Imagine your special day with family and friends surrounded by flower gardens, grapevines, hillside vineyard views and the Mayacamas Mountains as the backdrop. Brix offers our fabulous vineyard site for your special ceremony anywhere from two to 200 guests. Ceremony site fee includes Chiavari chairs, dance floor, water service, market umbrellas, vegetable garden pre and post-wedding reception area and set up in the private vineyard ceremony site.