Top Petaluma Venues

• Spaces for 200 Guests

DeLoach Vineyards offers a variety of experiences to choose from, ranging from small gatherings to large corporate tastings and events. The 21-acre estate, located in the center of Sonoma's Russian River Valley, offers a stunning view of vineyards as well as a quiet environment that is ideal for any occasion, whether it is for two or 500 people. The DeLoach Vineyards team has been working with and developing the greatest mixes of soil, rootstock and clones in Sonoma's Russian River Valley for more than three decades, and they are proud of their accomplishments. After relocating from Burgundy, France to California's Russian River Valley in 2003, the Boisset family brought two generations of sustainable winemaking expertise with them. They planted vineyards on the estate that had just produced Wine Enthusiast magazine's 2004 wine of the year, DeLoach Vineyards' 30th Anniversary Cuvée Pinot Noir, to the Russian River Valley. While the award-winning vineyards were being replanted with cover crops in order to regenerate the soil, DeLoach teamed with other winegrowers who were equally committed to and passionate about environmentally responsible farming practices and the creation of high-quality wines. The winery was recognized as a Top 100 Winery for the twelfth time in the winery's history by Wine & Spirits magazine, which was published in 2012.

• Spaces for 250 Guests
• 1 Outdoor

Sonoma Coast Villa offers a picturesque backdrop for an outdoor wine country wedding or special event. Sonoma Coast Villa has numerous event spaces that can accommodate weddings and special celebrations of all sizes. Their shaded terrace opens to the spacious and airy lawn that will make your special day unforgettable. The Villa is a place like no other in Northern California. Their wedding venue is the embodiment of romance, joy and beauty in peaceful Wine Country touched by gentle breezes and soothing fountains. The service at Sonoma Coast Villa & Spa is as exceptional as the beauty of the venue. Their culinary experts will enhance your special day with exquisite menus and cuisine. If there is a place where taste truly matters, it is Sonoma Coast Villa & Spa.

• Spaces for 90-200 Guests
• 1 Ballroom
• 1 Outdoor
• 5 Total Spaces

Our campus is located in the hills of San Anselmo, a lovely, historic town approximately 15 miles north of San Francisco, and is rooted in the Bay Area. You'll have a seamless, successful event, no matter the size or budget, with our eleven diverse venues, onsite housing, and skilled team to service you. Our skilled event service professionals will assist you in bringing your ideas to reality, from wedding ceremonies, receptions, and banquets to celebrations. Our talented team is dedicated to making your wedding day unforgettable. One gorgeous outdoor site, an elegantly designed indoor venue, and two chapels—one styled after the Basilica of St. Francis of Assisi in Italy—are all available for your big day. The environment and buildings in the area provide excellent picture opportunity. Our luxurious accommodations are ideal for hosting rehearsal dinners, "day after" breakfasts, or overnight stays for the bridal party or guests. Take in the scenery and try to time your visit to coincide with a sunset or sunrise on Geneva Terrace. You'll quickly see why our campus is regarded as a hidden gem!

Bottega offers an unmistakably Italian sense of style in a stunning Napa Valley setting. Dine outside on their expansive patio, complete with two stone fireplaces to warm you on the coolest Napa nights. Inside, you’ll find a warm, rustic setting adorned with Venetian plaster, Murano glass chandeliers, soft leather chairs, and ample tables — the perfect atmosphere for a meal and an experience to remember. Like their food, the interior celebrates both the rustic and the refined: Olive greens, chocolate browns and deep reds create a warm and welcoming atmosphere palette. They also offer two indoor dining rooms with a private dining/wine room and bar, as well as five communal tables made of forty year-old timbers, Calcutta d’Oro marble, and recycled concrete. Chef, vintner, sustainable farmer, author, and Emmy®-winning TV host Michael Chiarello is a culinary icon. He was named Chef of the Year by Food & Wine magazine in 1985, just three years after graduating from the Culinary Institute of America. From his pioneering days at Tra Vigne, to his critically acclaimed Napa Valley restaurant Bottega, and San Francisco’s Coqueta — a 2013 James Beard Award Best New Restaurant Finalist — Michael has combined his passion for seasonal, global flavors, and sustainable living with his Southern Italian roots to create dishes that have inspired thousands. He has been a national television host of his own shows for over a decade on PBS, Food Network and Cooking Channel. Michael lives among his Napa Valley vineyards with his wife and children. For 30 years, Chef Michael Chiarello has made his home in Napa Valley, cooking, making wine, and sharing the best of Napa Valley with our guests. If you’re planning an event that calls for something extra special, Chef Chiarello and the staff would be delighted to provide a one-of-a-kind setting and create a menu to mark the occasion. You can also choose from a variety of Private Event dining packages featuring our seasonal menu. Let them create an unforgettable experience for you and your group. Known as our private dining room, Banchetto captures the rustic Italian look and feel of Chef Chiarello’s grandmother’s dining room, with expansive tables, comfortable chairs, and Murano glass chandeliers. Banchetto has its own private bar and lounge area, and is the ideal setting for intimate wedding celebrations and business gatherings alike. This area holds up to 56 guests. The Italian word “enoteca” is often used to describe the small wine shops found in Italian villages and towns. This unique space is located in the Bottega wine cellar, where you and your guests will enjoy food and hospitality surrounded by thousands of fine vintages from near and far. Enoteca is perfect for any gathering of wine aficionados and holds up to 16 guests. Bottega Terrazo is the choice for guests who want to experience the fresh air and surrounding natural beauty of Napa Valley while they savor Chef Chiarello’s culinary creations. Open year-round, the Terrazzo offers covered, open-air dining, with majestic fireplaces to keep you and your guests warm on the cool Napa Valley nights and holds up to 50 guests. For a few extra-special occasions, the entire Bottega restaurant space, including the kitchen and staff are available to create a truly unforgettable experience. As you might imagine, this requires a great deal of planning, so be sure to contact us well in advance. This holds up to 200 guests. A new, versatile space located just across from Bottega in our Mercato, Ottimo is a casual dining spot that can be transformed into a large formal dining room. This space is also ideal for late-night parties and celebrations that include live music and dancing. This holds up to 100 guests. Another option for dining al fresco, the new Ottimo Terrace offers the same open-air experience and amenities as the Bottega Terrazzo, but with even more space. Holds up to 140 guests. The Ottimo and Ottimo Terrace spaces can be combined for even larger events with up to 300 guests. The story of Chef Chiarello’s family is told every day in the kitchen, but also in every glass of wine from Chiarello Family Vineyards. Located in the V Market along with Bottega and Ottimo, the Family Tasting Salon can accommodate up to 18 guests. Guests can choose from the Group Dining Menu, or create a custom menu that includes Chiarello Family wine pairings.

• Spaces for 1,000 Guests
• 1 Country Club

Delight your guests and celebrate in style. Make your special day even more extraordinary at The Clubhouse at Peacock Gap. Whether you’re looking for an intimate setting or spacious venue, The Clubhouse provides the ideal location for your social event. From our welcoming lobby to our spacious salons, a beautiful outdoor terrace featuring warm, inviting firepits and breathtaking views of Marin County’s stunning rolling hills, we have everything your special day needs just 25 minutes north of San Francisco. With gorgeous indoor space that can accommodate more than 1,000 guests, a lovely outdoor terrace that accommodates 1,050 more, and an intimate Clubroom that comfortably fits 80, The Clubhouse is an ideal setting for occasions large and small. We’ll help you tailor our venue so that your special occasion is all that you imagined and more. Furnished with a warm and inviting fireplace, private lounges, and beautiful outdoor areas, the amenities at The Clubhouse are unparalleled. Our exceptional staff is here to help from start to finish with all your needs, from assisting with creating your menu to entertainment options, rentals, hotel accommodations, and anything else you may need. From small intimate gatherings and corporate meetings to large weddings and private dinners, what you imagine will come to life at The Clubhouse at Peacock Gap. Catering Expertise Our experienced planning and catering staff will help you create the flawless dining experience your guests deserve. Craft a customized menu featuring our world-class cuisine, always prepared on site. It is also our pleasure to accommodate any special menus and dietary requests prepared by our amazing Chef. Indoor or Outdoor Create your perfect indoor/outdoor wedding at The Clubhouse. Our wall of windows provide romantic views of Marin County, or stretch out onto the rooftop terrace and lush event lawn to experience the breathtaking landscape firsthand. Cozy firepits, luxurious groom and bridal suites, and tailored dining options are just the beginning. Facility Fees Range from $500 to $6,000 depending on your date selected, the time you book and the demand for that particular date. Your facility fee at the clubhouse includes a 5 hour rental of the space you are contracted for. In some instances, i.e. ceremonies, an additional hour may be added to accommodate your event. So long as your event does not exceed our operating hours, you can work with your sales manager if you require additional time for your event. Use of the clubhouse for setup and or breakdown may be subject to additional facility fees and availability. The facility fee includes use of our china, glassware, silverware, tables, standard banquet chairs, setup and break down for your event.

Mustards Grill has been a Napa Valley landmark for almost 40 years. It is a beloved lunch spot for its comfort food classics that pair perfectly with Napa's best wines. Mustards is known around Napa as the "fancy rib joint with way too many wines" known for its combination of comfort food as well as sophistication.

Alpine Ranch, built in the 1980's, was a premier Arabian horse facility, known as Palo Verde, designed as a breeding stable, with 95 stalls, a show barn, 1/4 mile track and formal courtyard. Custom-milled cedar wood and stained-glass windows are still part of the architecture. The 1900's farmhouse, with original stone foundation, was originally the homestead for the largest ranch in what was known as Sonoma Counties' Alpine Valley. Today, Alpine Ranch is a working equestrian barn and vineyard; the Arabian show barn has been converted to an event space and the original farmhouse is a guest cottage. The large equestrian estate is available for a small number of events a year. The property is nestled in the Mayacamas mountain range between Calistoga, St. Helena and Santa Rosa. Your special event can be held in one of their cedar barns, the 13,000 square foot large open courtyard at the center of the equestrian complex, or in what was once the show barn for Arabian horses. Alpine Ranch is a working ranch and vineyard, in addition to being a great place to throw a party. They have horses, hay, rolling fields, and rambling, rustic space under the barn rafters to help make your celebration special and memorable. The farm house, built in the early 1900s, was the homestead for the original Alpine Ranch, which ranged hundreds of acres. At the corner of two idyllic Sonoma County roads, the three bedroom cottage overlooks California Oak trees and horse pastures. A two-night stay is included when you book your event. When the day finally arrives, the Distinct Locations team will ensure that all aspects of the property are in perfect harmony, and you will know you are in the perfect place.

• Spaces for 15-125 Guests
• 3 Outdoor Spaces
• 5 Historic Spaces
• 5 Total Spaces

HOST YOUR EVENT AT THE FALKIRK CULTURAL CENTER TO MAKE IT MEMORABLE. Historical significance is one of the most notable features of this stunning property. Whether you are arranging a wedding ceremony, a celebration, or a corporate event, the Falkirk Cultural Center, with its ancient home, greenhouse, and lovely gardens, is an excellent choice. The perfect place for your perfect day will be found no matter what type of event or celebration you're planning. We look forward to assisting you in making your occasion one to remember. With the help of the University of California Marin Master Gardeners and the City of San Rafael, the University of California Marin Master Gardeners established demonstration gardens, which include the Under Oaks Garden, Habitat Garden, Beneficial Garden, Lathe House Garden, Succulent Garden, Five Mediterranean Climate Zone Garden, and the most recently added Herb and Bee Garden. We can assist you with hosting a wide range of events on your premises, including: Exhibits of Visual Arts Parties for Children's Birthdays Celebrations of Life Events at the company Culinary and Beverage Events at the company Customer Appreciation Events Family Reunions are a common occurrence. Festivals\sFundraisers Parties and meetings throughout the holidays The Release of an Album Releases Music Recitals Parties and celebrations are a common occurrence. Product Launches are a common occurrence. Retirement Receptions Seminars Weddings, engagements, and much more

information on private dining and events in general PRIVACY AND PRIVACY ROOMS We have two private dining rooms available for parties of 8-12 guests. Please see below for more information. The first is located on the second floor of the historic main restaurant, with a view of the culinary gardens on the first floor. There's also The Board Room, our newest private dining space, located in the annex building and featuring a 140-year-old tree that was transformed into a dining table by a local carpenter. The Board Room is located on the ground floor, directly across from our newly remodeled courtyard, and is easily accessible. TABLE WITH BAY LAUREL TREE It is possible to have up to 6 guests at the Bay Laurel Tree Table, which is a semi-private al fresco dining experience. This table can be found in the courtyard, beneath our historic bay laurel tree, on the right. From April to October, this table is available on a seasonal basis.

• Spaces for 300-400 Guests
• 3 Outdoor Spaces

Marin Art and Garden Center has been named "Best Event Site in the North Bay" since 1986, making it the ideal place for your next gathering. The Marin Art & Garden Center is a non-profit institution that rests on 11 acres of lovely, well-maintained gardens. Our award-winning indoor and outdoor settings, both indoor and outdoor, provide a tranquil garden environment that is ideal for any size event. Tables, seats, outside heaters, tents, umbrellas, an AV projector and screen, microphones, two kitchens with an ice machine, and more are all available. At Marin Art and Garden Center, you can have the wedding of your dreams. We have a wide range of sizes and ambiances to choose from. The Marin Art and Garden Center is a wonderful spot to honor a particular loved one's memory. Your meeting can be as small or as large as you choose, surrounded by our quiet grounds. The Marin Art and Garden Center's venues for dining, dancing, and having fun indoors and out can be used for a variety of festive occasions. And you don't have to do the dishes!

• Spaces for 100-200 Guests
• 1 Hotel
• 1 Ballroom

North Block Hotel is a magnificent place to call home during your stay in Napa Valley, located at the north end of town in wine country's most desirable epicurean locale. Yountville is a food and wine lover's paradise, with restaurants, small-production wine tasting facilities, and boutique shops all within walking distance of our front door. The North Block Hotel features a beautiful courtyard for special occasions, as well as an award-winning Italian-inspired restaurant, Redd Wodd by renowned Chef Richard Reddington. For you and your guests to enjoy before your big event, the North Block Hotel also has a lovely outdoor pool area and an exclusive spa. North Block Hotel offers a warm and unpretentious wine country setting for any special occasion, whether it's a wedding, birthday, shower, corporate retreat, or more, with fresh, contemporary decor, unique amenities, and just a bit of cheekiness. With our exclusive Private Dining options, you may celebrate anything in classic North Block flair. Make it a Yountville private dinner occasion to remember with us, with a picture perfect setting for parties of 8 to 20.

• Spaces for 17-200 Guests
• 2 Hotels
• 2 Ballrooms
• 2 Outdoor Spaces

At Bardessono, located in the heart of Napa Valley, Bardessono's approach to providing the finest of the good life is combined with a well-known admiration for the local community of craftsmen, chefs, and winemakers. Bardessono, which places a high priority on mindful living, serves as a model of hospitality via enduring expressions of land and family that have nurtured and nourished the original Bardessono family homestead. Luxury that is "deep green" with a subtle aesthetic, seclusion, and graciousness provides guests with a revitalized curiosity and a sense of purpose, lending true meaning to the term "mindful luxury." Whether intimate or grand, every event is one-of-a-kind. Our conference and event facilities, which can accommodate between 10-120 guests, provide a lovely setting for your next event. Excite your taste buds. Allow your senses to be indulged. In terms of look, texture, scent, and taste, Lucy's dining experience is extraordinary. Our gardens provide us with inspiration for new and interesting dishes on a daily basis. And the wine itself is a source of great joy and laughter. Lucy will be a hit with you.

Gustave Niebaum was born on August 30 in Helsingfors (present-day Helsinki), Finland, into a Swedish-speaking family. Niebaum received his master papers from the Nautical Institute in Helsingfors, and was given his first command in 1864 to captain a ship headed through the Bering Strait to Russian America, later purchased by the United States as the Department of Alaska in 1868. He explores the land and water routes of this frontier region and begins a career in commerce. As ship's captain, Gustave Niebaum sails into San Francisco Bay, after traveling throughout Alaska and its surrounding islands, with a cargo of fur hides and sealskins worth $600,000, a fortune at the time. He settles in San Francisco and, along with several partners, founds the Alaska Commercial Company, which establishes trading posts and shipping lines in Alaskan territory. Within a decade of leaving Finland, Niebaum is a multi-millionaire with a refined taste for life and a dream of building an American winery to rival the great chateaus of Europe. Niebaum buys the Inglenook property as well as the adjoining Rohlwing Farm for $48,000. After extensive travel and study, Niebaum chooses Inglenook's site, intuiting its extraordinary potential for growing grapes. He continues to acquire smaller parcels of neighboring land over the next several years so that by 1887 he ownsed 1,100 contiguous acres, spending a total sum of about $60,000. Fluent in several languages, Niebaum assiduously collected books on every aspect of winemaking, assembling a private library considered to be one of the most valuable on viticulture and oenology. John Daniel Jr.—Niebaum's grandnephew, who assumes management of Inglenook in 1939—eventually donates this library to the University of California at Davis. Inglenook's Chateau winery was conceived to be a state-of-the-art facility. The Chateau's design is based on gravity-flow, one of the first of its type in Napa Valley, and includes an early form of rebar—using cable from cable-cars in San Francisco—to stave off earthquake tremors and to help the building shift safely. True to his fastidious nature in each step of the winemaking process, Niebaum devises California's first grape-sorting table and also installs the state's first bottling line to ensure the wines' provenance from growth to bottle, the latter always bearing the California Pure Wine Stamp and secured with an intricate wire maze to guarantee the wine's integrity. After almost 200 years, Inglenook is still a prominent, luxurious winery in Napa Valley.

Cheers to you from Archer Hotel in Downtown Napa! This hotel is wine country chic and urban boutique. Archer Hotel Napa serves up an elevated wine country experience in the heart of its urban, walkable downtown Napa neighborhood. On First Street Napa — downtown’s buzzy district with a bevy of innovative merchants, chefs, and tasting rooms. Melding the casually elegant, always-welcoming sensibility of downtown Napa with viticulturally inspired design, five-star comfort and the valley’s only open-air, destination rooftop, Archer Hotel Napa offers luxe guest rooms and balcony-clad suites, curated touches and treats, local-favorites Charlie Palmer Steak and Sky & Vine Rooftop Bar, plus a sincere staff always at your service. Don't wait... your room is ready. Dining is back, and of course as scrumptious as ever, in the restaurant or to go at Charlie Palmer Steak at Archer Hotel Napa. Amplify your morning with a favorite java from Napa’s own cult Ohm Coffee Roasters' full-service coffee bar, then indulge in mornings the way they are meant to be — with lemon ricotta pancakes, avocado toast with smoked salmon or crab benedict with breakfast tater tots. The seasonal bounty of Napa Valley's agricultural and viticultural regions inspires the bold, American-style dinner menus under the direction of executive chef Francisco Lopez Jr. Applying a straightforward approach in the kitchen, the casually elegant eatery with an active downtown vibe showcases artisanal American beef alongside superbly prepared seafood, chicken, chops and vegetarian fare. Experience downtown Napa's haute rooftop bar atop Archer Hotel — a breathtaking experience unlike any other in the valley. Enjoy the picture-perfect panoramic valley views just beyond the city while savoring bites inspired by the viticultural region. Relax in comfy lounge seating or modern rockers, vino in hand, amid potted olive trees and living topiary sculptures. Reserved for private dining and cocktail events, the chef’s show kitchen brings artistic energy that wows and culinary experiences sure to delight. Cozy, crackling stone fire pits, ambient festoon lighting and starlit California skies complete the scene beautifully as downtown Napa's premier rooftop experience comes to full, sparkling life. Archer's destination rooftop invites you to sip, savor and truly experience the valley on an entirely new level.

• Spaces for 140 Guests
• 1 Event Space

The Napa Women’s Club (NWC) Clubhouse is a spacious, vintage, historic building ideal for meetings, conferences, private parties, receptions or special events. The Clubhouse is among the most affordable events venues to rent in Napa and is conveniently located in the heart of downtown.

• Spaces for 18-250 Guests
• 2 Outdoor Spaces
• 2 Event Spaces

Located in the heart of Napa Valley, Elizabeth Spencer Winery in Rutherford is the perfect location for your private event. They offer four separate spaces for private events and can accommodate groups up to 250. Contact them to book a space for a wine reception, rehearsal dinner, corporate meeting or other social gathering. Whether you’re planning a small, intimate dinner or celebrating with 250 of your closest friends, they will help make your event unforgettable. With four stunning venues to choose from, Elizabeth Spencer Winery is the ideal location for your wine country event. The Studio is their premier venue at approximately 2000 square feet. It is a spacious, refurbished artist studio and private garden with views of the western Mayacamas range. The Cottage is a charming, 384 square foot space and is the perfect setting for a private tasting, corporate meeting, or special dinner. The Rutherford Green provides ample space for large parties to mingle, dine, dance, and relax. Overhead cafe lighting adds a beautiful ambiance after sunset. Lastly, The Courtyard, at approximately 1850 square feet, provides a relaxed outdoor garden setting ideal for dinners, receptions, and larger gatherings. The belief of Elizabeth Spencer is that wine should be delicious and representative of its appellation of origin. They make wines to drink - inviting wines that them, their friends and their customers truly enjoy. Elizabeth Spencer Winery is the realization of a dream by husband and wife team of Spencer Graham and Elizabeth Pressler. Today, they have cultivated relationships with a small handful of outstanding and experienced growers in Sonoma and Mendocino now provide inspired fruit for a clutch of vividly fresh and endearingly delicious wines.

Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, the founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This mission shapes every vintage, today and for generations to come. Rising gently from the earth around it, the Opus One winery does not rush to reveal itself. The building sits in harmony with its natural surroundings, offering a soft transition from the vineyard to its lush, green grass exterior. Just as it honors the land, it honors the light. Great winemaking begins in the vineyard. When the founders created Opus One, they dreamed of a great wine that would transcend generations. Nearly four decades later, they continue to refine the complex subtleties of Opus One by honoring traditional methods and the continual pursuit of innovation and improvement. The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the wine-growing process, they are researched, evaluated, and integrated into practice. Guided by the vision of the founders, the winemaker, Michael Silacci, combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the wine is bottled and held for an additional 15 months until release on October 1st each year. As farmers and artisans, deeply concerned with the collective future, Opus One recognizes that sustainability practices benefit the winery, its neighbors, and its customers. The culture and internal practices at Opus One reflect their commitment to conservation and responsible consumption in the areas of energy, water, waste management, transportation, purchasing, and food. They have been certified as a green winery as part of the Napa Valley Vintners- Napa Green Initiative and is implementing more than 100 favorable and environmentally friendly procedures.

• Spaces for 300 Guests

The vast Magnolia Terrace, located just east of the blue-and-white palace, is Maple Lawn's crowning achievement. It is a true jewel in the crown of the garden. Following a winding path through an ornate iron gate, the first thing that meets you is a profusion of brightly colored, blossoming hedges. A elevated, canopied patio lies just ahead, and going out beyond it is a wonderfully beautiful grass, which is flanked on three sides by mature magnolia and camellia trees, which adds to the tranquility of the setting. A wide brick promenade runs right through the center of the field, and it is embellished with two multitiered fountains, each of which is crowned with dramatic statues of Greek goddesses. Friends and family seated on the grass will be awestruck when you walk down the center aisle to meet your partner beneath a neoclassical arch, creating a breathtaking setting for your wedding ceremony. Following the exchanging of vows, your guests are encouraged to toast your new life with a drink of bubbly on the balcony afterward.

Edward Churchill and his wife, Mary, moved to Napa from Rochester, N.Y., in 1878, when he became the cashier of the James H. Goodman Bank (later sold to the Bank of Italy), which in 1930 became the Bank of America. He and Mary built the Churchill Manor in 1889 on Brown Street (then named Grant Street), considered to be the original street of the Napa founders. Neighboring mansions included one owned by George Goodman of the Goodman Library on First Street, and the Manasse Mansion, built by an executive of the Sawyer Tannery. At nearly 10,000 square feet, Churchill Manor was reputedly the largest home in the Napa Valley at the time. After finishing it, Churchill built what is now known as Cedar Gables, which he presented to his son as a wedding gift in 1891. Times were good for these early aristocrats. The Napa River was an active steamship route, and San Franciscans would sail up the Napa River to attend large parties at the Churchill Manor. Churchill also owned the Golden Ribbon Beer Company and the Tokalon Vineyard near Rutherford. He died suddenly in 1903, when, in a flu-induced delirious state, he mistakenly drank from a bottle of carbolic acid. His wife and daughter continued to live at the Manor and later his granddaughter, Dorothy, lived there. It is rumored that the family suffered financially during the Depression and Prohibition. In any case, Dorothy began to take on boarders. Most of these were teachers, who by all accounts lived a rather “Bohemian” lifestyle. She began to rent the beautiful mansion out for large weddings. The residence left the Churchill family in 1956. The next several tenants included the Napa State hospital, a commune and a group of male college students who earned rent by hosting weddings there. The Mansion, however, was falling apart, and plans were made to tear it down for apartments. Horrified preservationists went to work to save it, and the Churchill Manor became the first Napa residence to be placed on the National Registry. A Hawaiian couple bought the Mansion in the 1980s, intending to refurbish it for use as a bed and breakfast inn. By that point, the neighborhood had fallen from its former glory and was considered to be a bad part of town. The project was more than the couple could handle and they threw in the towel in 1987. About this time, Brian Jensen, an engineer and contractor from Montana, had been living and working on the Peninsula. He had done some remodeling work for Joanna Guidotti, then a vice president and tax attorney with Bank of America, and the two had started dating. Although he liked many things about the Bay Area, Jensen was homesick for the kind of community spirit he’d known in Montana. He loaded his pickup truck and drove from city to city looking for it. He found it in Napa and invited Guidotti to join him here. The two were having breakfast one morning when Guidotti saw the ad for the Mansion in the Register. They drove by to check it out, made an offer on it, and moved in on New Year’s Eve in 1987. Although the museum quality redwood interiors fortunately had not been damaged, the place was in bad shape. Part of the floor on the second story bowed over six inches. It rained inside the sunroom as much as it did outside. The two set to work and within a month had their first room ready for rent, which they offered for $75 a night. By spring the following year, weddings were again being held on the grounds. A few years later, Jensen tried his hand in the kitchen, hoping to reduce some of the catering costs. Today, couples book there in part because of his skills as a chef, and guests report that they use his recipes, such as Flambeed Amaretto Shrimp, in kitchens all over the country. Thanks to their hard work, the home has been restored and is one of the most beautiful architectural treasures in Napa. Every room is a work of art. By their count, Jensen and Guidotti have hosted 1,000 weddings that 100,000 people from all over the world have attended, and Guidotti has coordinated all of them. They credit their staff, most of whom have been there for over 10 years, with much of their success. Over the years, Churchill Manor has been recognized in virtually every “best of” lodging guidebook in the country. Everything they do in and to the house has to hold up to a litmus test of being functional, pristine and preserving antiquity. Although both are intense about their work, they are warm, caring and easy conversationalists: the perfect hosts for a bed and breakfast.

• Spaces for 20-200 Guests
• 4 Restaurants

Welcome to our table, where you can enjoy seasonal fare as well as killer cocktails and an atmosphere that is elegantly relaxed in the style of Napa wine country. There are no pretenses, just delicious food and drink. ARE YOU PLANNING A CELEBRATION OR A SPECIAL EVENT? WITH OUR DELICIOUS MENUS AND BEAUTIFUL SPACE, BASALT CAN BE YOUR HOST. If you're planning a gathering, we have a range of locations available, from our fully-closeable private dining room, which has floor to ceiling windows overlooking our patio and the Napa River, to a wrap-around patio complete with a fire pit to our main dining room, bar, and lounge. Basalt is Napa's location of choice for any occasion, whether you are dining in the center of the restaurant, enjoying a four-course dinner with wine pairings, celebrating with family over brunch and mimosas, or hosting a cocktail reception with friends and close ones.