Top Petaluma Venues

Discover Napa Valley from Andaz Napa, a boutique hotel downtown. Be inspired by the charm of Napa Wine Country, experience essential Napa, including Oxbow Public Market and the Napa Valley Wine Train, both located within walking distance. Explore the arts, wine, and culinary culture through exclusive hotel events, a tasting room, and world-class dining. With a prime location in downtown Napa, Andaz boutique spaces are the ideal complement to wedding celebrations at nearby venues. Host an unforgettable pre-or post-wedding gathering, with convenient hotel room blocks for your party. Or celebrate your love in downtown Napa in a romantic setting, right here at Andaz, ideal for rehearsal dinners, bridal showers, farewell brunches, or any otherwedding event. Take the stress out of wedding planning when you partner with a dedicated specialist who will handle the details, from coordinating a sunset rehearsal dinner to arranging accommodations for your party. Choose from four flexible spaces, including a dining room perfect for rustic rehearsal dinners. From catering to event coordination, Andaz experts handle the details, so you can focus on celebrating. Cater your event with innovative menus of creative California cuisine, crafted with vibrant local produce and natural ingredients native to the Napa Valley. Let Andaz culinary experts transform your event into an extraordinary dining experience. Arrange discounted group stays in boutique rooms and lofts, perfectly located in downtown Napa. Whether you are creating a bridesmaids luncheon, a business meeting or an intimate cocktail gathering, our Napa Valley catering team is passionate about pure foods and flavors. Enhance your meetings and events with fresh, seasonal farm-to-table cuisine that reflects what’s growing in the wine country. Plan an unforgettable incentive trip, corporate retreat, or small conference in more than 9,000 square feet of space across several dynamic venues that are designed to inspire and ignite creativity. Experience downtown Napa the Andaz way, with a host of activities like wine tastings and music nights happening at the hotel. Walk to destinations and attractions in Napa including the Napa Valley Wine Train and hot air balloon rides. The boutique hotel is moments from restaurants and shops on Main Street. Featuring distinct architectural charm, the four flexible event spaces totaling 9,000 square feet are sure to enhance any occasion. From a communal dining room and handsome meeting spaces to the unique terrace with firepits, the venues are the perfect setting for intimate events in downtown Napa.

From small-bite wine and food pairing sessions with their resident chefs to seated wine dinners and in-depth cellar tours, visit Cakebread Cellars for a unique Napa winery experience. Private events are available for groups of 10 to 50 guests. Quality and sustainability have been Cakebread cornerstones since their first vintage in 1973. They are a family winery, and we want to protect the land for future generations. At Cakebread Cellars, they embrace environmental responsibility with green practices that range from sustainable and organic farming and diligent water/energy conservation to extensive recycling operations (nearly 90% of winery-generated waste). They are proud to have been an early industry leader in these efforts. In fact, they were only the second California winery to achieve Napa Green certification; they are also certified as Fish Friendly and participate in the Certified California Sustainable Winegrowing program. Sustainable vineyard practices include: monitoring for soil moisture and vine stress to determine irrigation needs; automatic irrigation and mulching to reduce evaporation during irrigation; soil and nutrient management to maintain vineyard health, including composting, reducing herbicide use, avoiding synthetic fertilizers, properly managing pH, and applying microbials to improve vine balance. Our integrated pest management program encourages falcons for bird control and canopy management for disease control; as well as block by block monitoring to catch any issues before they have the chance to progress. We’re also committed to farming with as little impact as possible on the ecosystem. This includes documenting wildlife populations, limiting tree removal, establishing wildlife corridors, reducing run-off, protecting stream channels and planting native grasses. Elevate your next event with their culinary program. Since 1973, it has been inspired by the seasonal bounty of their estate fruit and vegetable garden. Their resident chefs continue that tradition by pairing farm-to-table fare with their acclaimed wines for vintner dinners, private events and cooking classes at their Napa winery. Each recipe in their extensive collection is inspired by fresh ingredients from the Cakebread Culinary Garden at their Napa Valley winery, and created by their resident winery chefs Brian Streeter and Thomas Sixsmith to complement their wines.

Perfecting the old California classics, Robert Biale Vineyards has become a revered standard of heritage vineyard Zinfandel and Petite Sirah in Napa Valley. From the wineries’ inception, the Biale Founders have cherished the tradition of historic old vines (some dating to the 1880s!) and prize the small quantity of concentrated and intense fruit that they produce. Diligent farming, expressive terroir, and superb elegance are the winery’s hallmarks. Among the winery’s portfolio of 20 wines that are crafted by Winemaker Tres Goetting, Black Chicken Zinfandel is the flagship–and has become a benchmark for the varietal. It all started in the 1940s when 14-year-old Aldo Biale helped his mother to make ends meet by selling to insider Napans–along with eggs and produce–some of the family’s homemade Zinfandel. Over the old “party line” phone system, the code words “a Black Chicken” signified a jug of bootleg wine…and kept nosy neighbors and the authorities from finding out about Aldo’s underground Zinfandel operation! Napa’s booming wineries had basically collapsed during Prohibition, decimating the demand for wine grapes. And yet, in 1937, only 4 years after the repeal of Prohibition at the tail end of the Great Depression, Pietro Biale had the grit and the foresight to plant Zinfandel vines among all his other produce on his new ranch on the valley floor. Pietro and his family could not eke out a living from their ranch alone, so Pietro worked a second job at the local rock quarry. Tragedy struck in 1942 when an explosion at the quarry took Pietro’s life, leaving behind a tenacious widow, Cristina, and their 13-year-old son, Aldo. Deeply saddened, but ferociously determined, Aldo and his mother shouldered the burden of the farm where they continued to grow walnuts, prunes, Zinfandel, and other fruits and vegetables, as well as a hundred chickens at a time. Cristina never remarried, so teenaged Aldo needed to supplement the ranch income, just like his father had done. That’s when Aldo learned to make wine from his Uncle Angelo. He sold his jugs of Zin to friends and neighbors on the “down low”, and the phone started ringing regularly for re-orders…The Biale’s phone was a party line, so nosy neighbors could listen in on conversations, including orders for produce, eggs, and a jug of Aldo’s homemade wine from barrels he hid in the barn. Then, as now, any commercial activity involving alcohol was highly regulated by government agencies of various acronyms, and any violation of federal, state, or local regulations was severely penalized. So Aldo needed a way to keep the orders coming over the party line without divulging his clandestine wine operation. He needed a code name… Aldo’s ranch was known for its legions of white leghorn chickens for laying eggs and serving for supper. Perhaps it was not much of a stretch for the 14-year-old Aldo to look to them for the code name for his secret wine. So that there would be no confusion, he changed the color and dubbed a jug of his inky dark Zinfandel Gallina Nera–Black Chicken. Soon phone calls started coming over the party line with customers requesting, for example, “2 dozen eggs, some zucchini, prunes, walnuts and a Gallo Nero.” In the decades to come, Aldo delivered these produce and “black chicken” orders personally on Fridays. Not all of Aldo’s grapes were made into his Black Chicken Zin. Most of the grapes were sold to St. Helena’s Cooperative Winery, where they were processed into wine along with similar California old vine vineyards, filling countless bottles of good quality Gallo Hearty Burgundy.

• Spaces for 50-300 Guests
• 1 Hotel
• 1 Ballroom
• 3 Outdoor Spaces

Allow Napa’s unspoiled beauty to surround you as you escape from the hectic pace of city life and enjoy wine country at River Terrace Inn. Within easy walking distance to various tasting rooms, restaurants, The Culinary Institute of America, Oxbow Public Market, the Napa Valley Wine Train, as well as various nightlife options, River Terrace Inn is the perfect location to enjoy the best of downtown Napa. A sensual and stimulating river front environment for your Napa group gathering, events, celebrations and get-togethers. Surrounded by the energy of downtown Napa and the beauty of the Wine County, River Terrace Inn is an enchanting river front environment for your next Napa incentive group, outdoor welcome reception or luncheon, morning banquet, unique weddings or wine event. River Terrace Inn features over 10,000 square feet of inspiring outdoor event spaces directly on the Napa River and nature preserve. River Terrace Inn's professional event planners and catering team attend to every detail - from menus to photographers to specialty décor and entertainment - ensuring your Napa event is flawless. River Terrace Inn is the perfect location for romantic weddings and special celebration in Napa. An exquisite wedding or celebration overlooking the Napa River, Terrace Inn's California Wine Country location features 5,400 square feet of elegant indoor and outdoor function space, accommodating up to 300 guests. Celebrate with style in a dramatic setting with captivating décor of warm woods, rich leathers and fabrics, and glowing stone hearths. Enjoy unforgettable wedding or celebration festivities at Terrace Inn's incredible outdoor venues, featuring romantic fire pits, lighted trees and stunning views of the Napa River.

• Spaces for 40-600 Guests
• 2 Hotels
• 2 Ballrooms
• 1 Outdoor

The Westin Verasa Napa is a rejuvenating retreat in the heart of California's breathtaking wine country, combining downtown convenience with upscale comfort and luxury. Indulge yourself in rejuvenating hotel accommodations that feature plush furnishings, coffee makers, and cable television. Keep in mind that you'll be just a few blocks away from Oxbow Public Market and directly across the street from the famous Napa Wine Train. Visit world-class wineries in Napa Valley and spend some time exploring the downtown retail and dining district, which is a popular destination for tourists. Organize inspiring meetings, weddings, and social events in a variety of event spaces that are complemented by skilled event coordinators and talented caterers. After a successful day of business, shopping, or wine tasting, invigorate your senses with delectable French and California cuisine at our on-site La Toque Restaurant and Bank Cafe and Bar, which are both located on the ground floor. Our resort-style hotel in Northern California is the perfect place to relax and rejuvenate. In one of our banquet halls, you can honor your team's achievements with a special dinner or awards presentation. Engage your team in cutting-edge meeting spaces equipped with audiovisual equipment and high-speed Wi-Fi. Allow our dedicated team of skilled event planners to assist you in streamlining your successful event. Catering services from our talented culinary experts can increase productivity by providing customized menus. Enjoy special group rates as well as a spectacular location in Napa Valley for your attendees!

Acres of sun-soaked hillside vineyards. Beautiful accommodations near downtown Napa top things to do, paired with luxurious amenities. Indulgent spa treatments in the serenity of an underground Estate Cave. The best of Napa Valley’s legendary wineries only moments away. The Vista Collina Resort blends relaxed elegance with warm hospitality to bring you the ultimate vacation experience with exciting Napa activities. With more than 400 wineries, each with its own unique style, setting and history, Napa Valley offers something for everyone. Enjoy the top Napa activities & attractions including unforgettable wine tastings, stunning views and behind-the-scenes tours of wine cellars. Explore this legendary destination, and start planning your journey now with unique things to do in Napa. Contact the Experience Concierge to get started on your best Napa Valley vacation. A spa journey is about reflecting inward and grounding yourself. At Spa Terra, your experience is heightened by wandering beneath their vineyards to experience our tranquil Napa Valley spa, located inside an underground Estate Cave. Relax in the hushed serenity of our unique spa setting, and experience restorative treatments for total relaxation. Choose from their locally sourced menu of offerings, including their cave-inspired stone massage and facials featuring organic ingredients, highlighting Sonoma grown lavender and local organic products. Inspire and delight your attendees in the legendary Napa Valley, where productive meetings pair with world-class wine, warm hospitality and stunning vineyard views. Napa Valley’s most exceptional meeting resort, The Meritage Resort and Spa, is pleased to introduce Vista Collina Resort. Located side by side, the two resorts can host any type of event you can dream of at our meeting rooms in Napa Valley. With sweeping views of Napa Valley from their hillside vineyard setting, Vista Collina Resort offers a luxurious blend of beauty, tranquility, and warm Wine Country Hospitality for your special day. We’ll help you create a Napa vineyard wedding experience that combines your unique wishes with authentic Wine Country ambiance. Vista Collina provides an expert event and conference services team, dedicated to making your big day not only memorable, but effortless at our Napa Valley wedding venues. In addition to assisting with the planning of your ceremony and reception, your event manager can recommend and arrange rehearsal dinners, spa packages for the bridal party, exclusive entertainment options, and special guest room rates for wedding guests. Wedding parties can also enjoy special treatments at Spa Terra including innovative group and couples treatments, or relax in one of our nine tasting rooms before the big day. After the big day, couples can also enjoy the luxury resort with the perfect setting for a relaxing Napa Valley honeymoon.

As an Estate Winery, St. Supéry has the highest level of control over both the grape growing and winemaking processes, allowing them to manage their wine from berry to bottle. The estate vineyards, Rutherford Estate and Dollarhide Estate, provide every drop that goes into St. Supéry wines. To be labeled “estate,” a wine must be produced entirely from grapes owned by the winery and made and bottled on the winery property. This high level of control, from grape to glass, ensures the world-class wine quality for which they are known for. St. Supéry’s Rutherford Estate Vineyard surrounds the winery in the celebrated Rutherford wine growing region along Highway 29. Thirty-five acres are planted with red Bordeaux varieties: cabernet sauvignon, merlot, petit verdot and cabernet franc. With three soil types and an elevation of 154 feet, Rutherford Estate Vineyard enjoys a Mediterranean climate of warm days, cool nights and a long, dry growing season. These conditions are ideal for the red Bordeaux varieties, which are used for the estate's red blend, Élu, as well as St. Supéry’s Rutherford Estate Vineyard Cabernet Sauvignon, Merlot and Cabernet Franc — three of their exceptional single vineyard bottlings. Located in the northeastern hills of Napa Valley, the Dollarhide Estate Ranch is a valley within a valley and has 1,530-plus acres, 500 planted to the vineyard. The oldest vines at Dollarhide Estate, now more than 30 years old, produce the full-bodied, robust cabernet sauvignon and distinctive sauvignon blanc wines upon which St. Supéry’s reputation was built. Vineyard elevations ranging from 600 to 1,100 feet above sea level, seven different soil series, 13 soil variations and unique microclimates, combine at Dollarhide to create an especially accommodating growing environment for Bordeaux grape varieties. During CEO, Emma Swain’s and Vice President of Winemaking and Vineyards, Michael Scholz’s tenure with St. Supéry, the winery has undergone a transformation in quality with extensive investments in the vineyard, winery and technology. The quality of the wines has never been better, which is reflected through highly acclaimed accolades including Robert Parker, Jr.’s comments praising the winery for “dramatically raising the quality level of their offerings.” St. Supéry Estate’s wines are 100% estate from grape to bottle. They have complete control over how our grapes are grown and how our wine is made from crush through bottling. We strive to keep our land pristine and our wines at the highest quality and are proud to have both our land and winery certified Napa Green. Environmental stewardship is incredibly important at St. Supéry, and they strive each day to “walk the walk” in the vineyards, in the cellar and even in the business offices.

A contemporary urban boutique hotel in a converted historic building located in downtown Napa, walking distance to everything downtown has to offer. Inspired by small European art hotels, unique original artwork and modern decor are featured throughout the property. The independent concept caters to self-sufficient travelers that value design, features, and location without plentiful amenities and services. While the staff is onsite during the day, guests can easily self-check-in and access rooms and common areas with keypad door codes. Accommodations include 5 stunning Loft Suites, 10 stylish rooms off an open-air courtyard, and a freestanding Bungalow. Property features include the swanky Lobby Lounge, DiningRoom/BoardRoom/ZoomRoom, Courtyard, Garden, and a common Kitchen and Pantry which are accessible to guests at any time. They look forward to welcoming you, cheers! Smart, sleek, and sophisticated. Each thoughtfully designed room features unique original artwork, automatic adjustable beds, large QLED smart tv’s, bluetooth clock speakers, free WiFi, remote ac/heat, rainfall showerheads, heated washlet bidet toilets, and a complimentary bottle of wine. Accommodation options include 10 Courtyard rooms, 5 Loft Suites, and a freestanding Bungalow. Select your specific accommodations based on your preferences. Property common spaces include their Lounge, DiningRoom/BoardRoom/ZoomRoom, Kitchen, Pantry, and Garden. Relax in their swanky Lounge with a book and a glass of wine in front of the sleek fireplace. Host your next private event, company retreat, or Zoom meeting in our DiningRoom/BoardRoom/ZoomRoom. Help yourself to complimentary breakfast items in our Kitchen and Pantry. Soak up the sun in their lush Garden seating area. These are common spaces for our guests to enjoy during their stay, cheers! The Lounge is located in the lobby of their Loft Building. A swanky common space for all of their guests to enjoy. Features include a sleek gas fireplace, imported Italian chandeliers and furnishings, and stunning large scale artwork. A great space to relax while reading a book, playing a game, and sipping on a glass of wine. This space is available for private events. The DiningRoom/BoardRoom/ZoomRoom is a versatile space features a large farm table that seats up to 10 people, and large scale artwork that slides open to reveal a 60 inch QLED smartTV with full ZoomRoom camera features and functionality. This space is available for all of our guests to enjoy, and is a great space to host a private event, meeting, company retreat, or Zoom session. The Garden, located in the back of the property, is an outdoor seating area enclosed by greenery. Guests are welcome to enjoy this space during daylight hours.

A steakhouse is more than just meat. It’s another American big idea reflected in the generous portions and robust flavors of straightforward classic cooking. Despite decades of revolving food fads, the steakhouse remains an American institution, made even more significant when staged by Charlie Palmer, known for his signature Progressive American style in both food and design. Lighter and leaner than the dark wood and dim lit model, Charlie Palmer’s neo-traditional steakhouses have a wide appeal: more modern retreat than dated men’s club. Leaning toward organic design, natural palette décor with the use of striking textural accents, Charlie Palmer’s steakhouses pose a sleek, contemporary rustic-luxe setting that translates and replicates well, making each seem like a heritage location no matter where it lands. As a steakhouse, they do place an extra focus on buying meat directly from small producers who are focused on giving them cleaner, more fully flavored beef. And they also continuously upgrade the core customary cuts with meat that adheres to new sourcing practices. But they don’t drop the ball on quality sourcing any of our entree offerings, whether by land or by sea. Their chefs also work to expand on produce-driven dishes that are thematically relevant to the steakhouse concept while pleasing an ever-growing vegetarian population. And because the main courses often come with the freedom to mix and match side dishes, it’s easy to please any group in a steakhouse setting, no matter how varied. That’s what makes Charlie Palmer Steak perfect for entertaining: like a private club without the dues. Welcome to Charlie Palmer Steak at Archer Hotel Napa, where celebrated chef Charlie Palmer shapes menus in bold American style, inspired by the surrounding Napa Valley agricultural and viticultural regions. Rooted in the pursuit of the best ingredients and a straightforward approach in the kitchen, Charlie Palmer Steak Napa showcases artisanal American beef under the influence of local wine country flavors. Private dining is offered when the occasion calls for more than just a reservation. From a birthday party for 12 to an anniversary fete for 50, let their hospitality wizards provide the planning you need to create a memorable event.

• Spaces for 200 Guests
• 1 Outdoor
• 1 Event Space

Located in the heart of wine country, Fairview Napa is a destination unmatched in the region. Their private reception venue is set to accommodate an intimate gathering of 40 people all the way up to a 200 person bash! When it comes to weddings and special events, let’s face it, experience matters. Fairview Napa will handle every detail of your special celebration, so you can enjoy your day with zero stress. Fairview Napa has nearly 30 years in the wedding and special event business. Fairview Weddings & Events has hosted over 5,000 weddings at thier various locations, specializing in groups both intimate and grand. Fairview Napa's packages are customizable and all inclusive, with no hidden fees, and no surprise costs. The Fairview Weddings & Events team will take care of putting together an unforgettable experience for you and your guests. Fairview Napa is the perfect venue for a stunning wedding reception, unforgettable ceremony, fabulous birthday party, awe-inspiring Mitzvah, beautiful anniversary or shower, and more.

Ca’ Momi Osteria is Downtown Napa’s Obsessively Authentic Italian eatery, featuring a bountiful menu that celebrates the purity of local & organic ingredients from small producers melded expertly with hundreds, if not thousands of years of Italian culinary history. They practice ethical omnivorism by encouraging a “nose to tail” standard using ethically sourced meats, poultry, dairy & eggs while seeking to educate the community about protecting a sustainable & conscientious future. Their wine & spirits offerings reflect these same values; acknowledging small organic craft distillers, the Napa Valley’s most eco-conscious vintners, Italy’s most esteemed wine growing families and the bittersweet passions of their old world home. In Italy, the Osteria is a place for families and friends to gather together and enjoy a fantastic meal & joyous libations in comforting, neighborhood surroundings. Ca’ Momi brings these genuine experiences to you in the heart of downtown Napa, along with splashes of live music, lively conversation, loving friendship and community spirit; all collected within our historic 19th century home. Inspired by their Italian heritage, they blissfully prepare heartcrafted cuisine with obsessive quality and integrity. They celebrate the simplicity of authentic Italian flavors and the incomparable quality of California grown organic ingredients. They create a heart-centered space for our community to find sense of purpose and belonging, along with opportunities for personal and professional growth. Ca’ Momi Osteria proudly offers an obsessively authentic Italian experience featuring the finest local, Italian & organic ingredients. Group reservations will enjoy a multi­-course, family­-style offering featuring generous portions of each dish to share amongst your family & friends. Authentic in every way, they provide an experience that we most enjoy sharing with their own beloved community. For larger parties up to approximately 100 guests, partial and complete buy-outs for seating in our main dining room can easily be arranged. Complete buyout of our main dining space also affords the use of our main bar, professional audio system, movie projector, dance-floor, professional music booking services (DJ or Live Band) & much more. Allow Ca’ Momi Osteria the opportunity to better assess your event and group size by submitting a request to their in-house events team.

Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. They are also the recipient of Wine Spectator’s highest honor, The Grand Award, for their wine list and service excellence. Pairing wine and food is their passion. The pairings on the menus are considered by many to be the ultimate food and wine experience. Their culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony. Their commitment to the finest ingredients drives everything they do. They are fortunate to be part of a vibrant local food community, an amazing network of dedicated farmers and purveyors supplying the delicious products they prepare for you. The menu evolves continually to highlight seasonal ingredients at their peak. La Toque offers two different dining experiences nightly. Their new A La Carte menu experience allows you to make your own selections from a list of delicious seasonal savory dishes and desserts. For the ultimate La Toque experience, put yourself in Chef’s hands and go with The Chef’s Tasting Menu, a pre-selected menu of six-courses including 4 savory dishes and two desserts. We also offer a Vegetarian version of this tasting menu. They will happily accommodate any valid, health-threatening dietary restrictions with sufficient advance notice. As for private events, to ensure a seamless dining experience for your guests, as well the other tables in the restaurant, parties of 9 or more are offered our Chef’s Tasting Menu or Vegetable Tasting Menu. You can also opt to enjoy our Wine Pairings as well. La Toque has long been known for savvy Wine Pairings; our Sommeliers have selected just the right wine to pair with each dish, bringing years of wine and service experience directly to your table. Their expertly chosen wines and interaction with your guests can make for a truly memorable evening. You can make your wine selections from their Grand Award-winning Wine Cellar as well. The full list is available here, updated in real-time; or you can download it from the App Store. They can accommodate groups of up to 10 guests in our Main Dining Room, and up to 45 on the beautiful glass-enclosed, fully heated Terrace. For larger groups of up to 240 guests, they offer 12,000 square feet of event space, inside and out, within The Westin Verasa Napa property.

• Spaces for 24 Guests
• 1 Hotel
• 1 Ballroom

Milliken Creek Inn and Spa is an ultra-romantic enclave, located in one of the world's most renowned destinations. Milliken Creek Inn & Spa offers a series of nuptial packages for the newly engaged who seek the utmost in intimate wedding experiences. The Napa Valley and the surrounding California Wine Country is a beautifully dynamic region filled with some of the world's finest winemakers, restaurateurs, and tastemakers. Venture forth and explore everything from the scenic Silverado Trail to the area's incomparable wineries, world-renowned restaurants, intriguing shops, plus endless events and activities. Milliken Creek Inn & Spa is the ideal hideaway for elopements in the Napa Valley. Located in one of the most romantic wedding destinations in the world, Milliken Creek Inn & Spa offers an idyllic outdoor garden setting nestled along the Napa River. While the Napa Valley is known as a great destination for vacationers, its renowned wineries and restaurants are also what makes the region ideal for corporate retreats and team-building getaways. Milliken Creek Inn and Spa boasts premier event spaces for corporate meetings and gatherings.

• Spaces for 1,000 Guests
• 3 Outdoor Spaces
• 2 Event Spaces

The Culinary Institute of America is located in Greystone in St. Helena and offers a variety of excellent locations to host events of all kinds. Whether you're looking to host a classic wine country wedding with incredible views, or a special birthday, anniversary, or company party, The Culinary Institute of America is beautiful, historic, and memorable. The Culinary Institute of America offers two Napa Valley facilities, the historic Greystone located as well as a modern property in downtown Napa. The beautiful, modern venue with a garden and Napa River views is perfect for a smaller gathering, while Greystone is well suited for large parties up to 1,000 people. In addition to private events, The Culinary Institute of America also offers a variety of private cooking and wine tasting classes taught by incredible instructors that are a memorable addition to any Napa Valley vacation. Great food and incredible wine are the icing on the cake for a special event or gathering, and The Culinary Institute of America will not disappoint.

• Spaces for 10 Guests
• 1 Outdoor

The Inn on Randolph is great for meetings, seminars, and executive retreats that mix work productivity with relaxation, thanks to its beautiful yet comfortable environment and access to both indoor and outdoor areas. Our excellent location, which is within walking distance of downtown and minutes from everything Napa Valley has to offer, should not be underestimated. Meetings, team-building events, wine tastings, and corporate board retreats can all be held in our Cabernet room. Relax in one of the many comfortable outdoor seating spaces when you need a break. A well-stocked mini fridge, complimentary WiFi, a 55" HDTV with laptop connection possibilities, Apple TV with complimentary Netflix, and a separate ADA-compliant bathroom are all included in the Cabernet room. In the Cabernet room, a seated meal for up to 15 people can be arranged, while in the main dining room, a sitting dinner for up to 20 people can be arranged. We offer the right location for your special day, whether you want a romantic elopement with just the two of you or want to invite family and friends. Please contact our team at innkeeper@innonrandolph.com or 707-257-2886 if you have any questions or would want to enquire about reserving your ceremony. Check out our blog for additional information on what we have to offer! The Inn on Randolph is a charming location for a small, private wedding. Packages start at $750. Please contact the inn for further information or to book reservations.

Located in the heart of the Napa Valley, for more than a century the Rutherford region has been recognized for producing red wines of incomparable opulence and elegance. Although measuring a mere six square miles, this coveted winegrowing area is home to some of the oldest and most storied wineries in the United States. Within this community, Round Pond Estate is neighbored by such acclaimed wineries as Beaulieu Vineyards, Caymus, Cakebread, Honig and Frog’s Leap. Offering a unique mix of microclimate and soil composition, Rutherford has proven ideal for the cultivation of Cabernet Sauvignon, as well as premium Italian and Spanish olives. Offering abundant sunshine, warm daytime temperatures and only moderate cooling influences, Rutherford yields fruit with ripe, robust character. Adding to this character is Rutherford’s unique alluvial soils deposited over millennia by the Napa and Russian rivers as well as the Conn Creek. These vibrant and diverse soils add to the region’s rich palette of flavors. Situated at the main Rutherford crossroads, between Beaulieu Vineyards and Caymus Winery, Round Pond has been growing premium wine grapes since the early 1980s. Cultivated with meticulous care, their grapes have been sold to several of the most preeminent wineries in the region. Recognizing the estate’s ecological diversity, they also undertook the planting of several varieties of imported Italian and Spanish olive trees for the production of premium oils. Because they are passionate about offering the finest gourmet items from the gifts nature has given them, they constructed a state-of-the art-mill to ensure absolute quality in the production of the artisan oils. In addition, using a small selection of extraordinary grapes from their vineyard’s 362 planted acres, Round Pond has established an acclaimed estate wine program focusing on world-class Cabernet Sauvignon produced in extremely limited quantities. Made in conjunction with our super-premium estate wines, they also produce prized red wine vinegars using the revered Orleans Method. For nearly a quarter-century they have had the pleasure and the privilege of being stewards of Round Pond Estate. While chemicals and shortcuts can make for quick fixes, the truth is, consistent, quality wine growing is about seasons, cycles and a long-term commitment to the land. To promote natural balance and vineyard health they have dedicated themselves to the principles of sustainable wine growing.

Established in 1882, Spottswoode Estate is distinguished by the pre-Prohibition Victorian home depicted on their wine label. Spottswoode was christened by Mrs. Albert Spotts in 1910 and later acquired by Mary and Jack Novak in 1972. Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate’s founding. Today, Mary’s daughter Beth Novak Milliken manages the winery, and her daughter Lindy Novak serves as the winery’s Marketing Ambassador. Every year Spottswoode releases an Estate Cabernet Sauvignon and an Estate Sauvignon Blanc. In addition, Spottswoode produces a Napa Valley Cabernet Sauvignon called Lyndenhurst, a dual-appellation Spottswoode Sauvignon Blanc, and a limited-production Field Book Syrah. Committed to producing wines with integrity that faithfully reflect their grape origins, Spottswoode wines are especially known for their refined elegance, balance, and classic structure. Situated on the western edge of St. Helena at the foot of the Mayacamas mountains, the Spottswoode terroir is ideal for growing fine wine grapes. The alluvial clay loam from the Sulphur Creek fan provides superb drainage while cool maritime breezes passing through the gap between Spring Mountain and the Mayacamas range, allow the fruit to ripen slowly. Spottswoode's forty-two acres are planted primarily to Cabernet Sauvignon, with small blocks of Cabernet Franc, Petit Verdot, and Sauvignon Blanc. They have farmed their grapes organically since 1985, and the vineyard was certified organic (CCOF) in 1992. The roles of winemaking and vineyard management are integrated at Spottswoode, and the individual attention given to each vineyard block contributes to the consistent quality and unique characteristics of their wines. The Estate has three historic buildings that were originally built circa 1884–1885. The Colonial Revival-style residence, with its famous “Spottswoode” arch over the stone pillar entry, is surrounded by formal gardens with plants that date back to the 1880s. The Victorian farmhouse serves as an office and tasting room, and the Kraft Cellar is a pre-Prohibition stone building where the Cabernet Sauvignon is barrel-aged. In 1999, Howard Backen designed the new winery in a style that honors the historic nature of our buildings. Spottswoode is among the first wineries to have adopted organics in the Napa Valley. They began farming our vineyard organically in 1985 and acquired California Certified Organic Farmers (CCOF) certification in 1992. Working closely with biodynamic specialists enables our farming to promote a living, breathing ecosystem.

PRESS Restaurant puts the Napa Valley on a pedestal — the people, the ingredients, and the wines. For 15 years, PRESS has been a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. WINE CELLAR PRESS’s most exclusive and luxurious private dining option, their Wine Cellar, allows guests a totally private dining experience ensconced by the restaurant’s 10,000 bottle collection. Step out of the hustle and bustle of the main dining room, follow the hallway and find yourself in the middle of three glass-encased wine rooms where up to 20 guests can wine & dine to their heart’s content. With a private sound system, separate from the rest of the restaurant, guests can truly customize their dining experience – everything from the food to the wine to the music. The Wine Cellar has a capacity of 22. RUDD CELLAR The Rudd Cellar is a smaller private room located adjacent to the main wine cellar. Ideal for 8-9 guests, this room can be reserved on its own or to accommodate additional guests when booking the wine cellar. This is a chilled room, so we recommend dressing appropriately. HEATED GARDEN Adjacent to PRESS’s bustling patio, the Garden area provides a private, outdoor refuge for groups of up to 14 guests. Nestled in an enclave, surrounded by lush greenery guests are able to experience a world class meal while enjoying the wonders of Mother Nature. The Garden features a gorgeous full coverage umbrella to add some cooling shade in those hot summer months and a large heater for those cool autumn nights. PATIO The patio is the ideal semi-private place to host your outdoor event with views of the sunset over the Napa Valley’s west hillside. Enjoy personally selected passed hors d’oeuvres while enjoying cocktails or wine of your choice. With a cozy main fireplace and the covering over head, the patio is enjoyable year round for cocktail parties and seated dinners. The Patio has a capacity of 24. FULL RESTAURANT EXCLUSIVE Make PRESS yours for the evening! Begin your evening on our patio overlooking the Mayacamas mountains before moving inside for dinner in our main dining room. Ideal for groups of 40-80 guests, a full restaurant buyout allows you and your group exclusive use of all restaurant spaces. Perfect for family gatherings or corporate events.

Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate. In 1969, The founder of Stag’s Leap Wine Cellars first tasted with Nathan Fay, whose scenic vineyard below the rocky promontory of the Stags Leap Palisades, so named because of the legend of the stag who successfully eluded hunters by leaping to freedom across the district's landmark peaks, was the first planting of Cabernet Sauvignon in what later became the Stags Leap District. In 1970, The founder purchased the 44 acre property, which was primarily a prune orchard, next to Nathan Fay's vineyard, named the property Stag's Leap Vineyards, and replanted it to Cabernet Sauvignon and a little bit of Merlot. Stag's Leap Wine Cellars was born. In 1972, The first vintage of S.L.V. Cabernet Sauvignon is produced. In 1973, The first winery building is completed, and the now historic 1973 S.L.V. Cabernet Sauvignon becomes the first wine made in the new red wine facility. In 1974, The first vintage of CASK 23 is produced after consulting winemaker Andre Tchelistcheff, while tasting through the lots of wine from this vintage, decided that one lot, which was in the large wooden cask numbered 23, was so beautiful and deliciously distinct that it should be bottled separately. In 1976, Stag's Leap Wine Cellars won the Cabernet Sauvignon category in a blind tasting staged by Steven Spurrier, an English wine merchant in Paris, among French wine experts between American and French wines. This later became known as the famous Judgment of Paris. In 1986, Stag's Leap Wine Cellars purchased FAY vineyard from Nathan Fay. In 1989, The Stags Leap District in Napa Valley was established as an American Viticultural Area. In 1990, The first bottling of FAY Vineyard Cabernet Sauvignon was produced from Stag’s Leap Wine Cellars. In 1996, A bottle of the history-making 1973 S.L.V. Cabernet Sauvignon was placed in the permanent collection of the Smithsonian’s national Museum of American History. Stag’s Leap Wine Cellars begins the excavation of its wine caves. In 2000, The Napa wine caves were completed with an entrance called The Arcade, designed by Barcelona-based architect Javier Barba. There are over 34,000 square feet of tunnels, and one of only about 50 Foucault pendulums in the world, which suspended from the ceiling, marks the passing of time and the aging of wine. In 2001, The first vintage of ARTEMIS Cabernet Sauvignon, named for the Greek Goddess of the Hunt, was produced. In 2007, A partnership between Ste. Michelle Wine Estates and Marchesi Antinori proudly accepted the stewardship of Stag’s Leap Wine Cellars and its legacy. In 2013, The iconic 1973 S.L.V. Cabernet Sauvignon was named one of the Smithsonian's "Objects that Made America". In 2014, Designed by Barcelona-based architect Javier Barba, the must-see FAY Outlook & Visitors Center opens, allowing visiting guests to take in beautiful panoramic views of FAY Vineyard while experiencing the top-notch Stag's Leap Wine Cellars hospitality.

Founded in 1978 by Gary Andrus, Pine Ridge Vineyards sits in the heart of the Stags Leap District of Napa Valley, famous for Cabernet Sauvignon wines of distinctive power and elegance. Today, the winery owns estate vineyards in five premier Napa Valley appellations: Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros. Everyone on their team, from vineyard to cellar, is united in the desire to create wines that honor their remarkable origins with unique expression. At Pine Ridge Vineyards, they are committed to and have always embraced sustainable practices. They take every step we can to preserve the ecosystem of the region, and their Napa Green certification demonstrates their commitment as responsible stewards of the land. The multidisciplinary in-house Green Team meets regularly to monitor and improve their practices and to implement the latest sustainable practices, ensuring long-term viability of the business and quality of life in the community. This philosophy allows them to deliver wines that express their natural origin and will be complex and elegant for years to come. Since their founding in 1978, Pine Ridge Vineyards has invested in 160 acres of estate vineyards, 47 of which are in our home appellation, Stags Leap District. They also own vineyards throughout the most renowned growing regions of Napa Valley: Howell Mountain, Oakville, Rutherford, and Carneros. This great diversity of terroir inspires their winemaking team to craft wines that reflect the outstanding characteristics of their distinct origins. Since 2003, Gustavo Aviña, the Director of Viticulture, has worked intimately with every Pine Ridge Vineyards estate property. He and his team understand the soils and climates of the winery’s vineyards. If he had to choose a favorite, Gustavo might pick Howell Mountain. He likes the way this steeply sloping vineyard is challenging to farm; it’s also the first vineyard he developed from the ground up for Pine Ridge Vineyards. Their winemaking philosophy is guided by the thoughtful selection of vineyard blocks designated for each wine. Their goal is to honor the unique winemaking needs of each of our estate vineyards in five different appellations, as well as the ever-changing demands of each new vintage. Meticulous attention to detail in the cellar allows them to craft appellation wines that express their distinct terroir with power, elegance, and texture. The Napa Valley Cabernet Sauvignon blend is produced from as many as 80 different small lots—wines that showcase the complex expression of this storied winegrowing region. Our winemaking team also leads extensive barrel trials to determine the aging approaches that best enhance the personality of each wine; these programs are well-known locally for bringing winemakers together in the rustic ambiance of their caves.