Top Union Venues

• Spaces for 75-220 Guests
• 1 Hotel
• 1 Ballroom

At Hyatt Centric Wall Street New York, you'll be just steps away from lower Manhattan's waterfront, retail shops, dynamic restaurant scene, ferry and subway hubs, and more. You can easily see the best of New York City before returning to a wide, high, sun-filled room here. In the heart of Lower Manhattan, 10,500 square feet of event space allows you to collaborate or celebrate. The Hyatt Centric Wall Street New York offers a mix of residential-style meeting space and distinctive special event venues for your next occasion. Urban art, open kitchens, complimentary Wi-Fi, and built-in audio visual are among the elements of the Hyatt Centric Wall Street New York's different areas. For functionality and privacy, choose our Concourse Level meeting area, or our Wall & Water venue, which features luxurious décor, vaulted ceilings, and natural light. Make the Hyatt Centric Wall Street New York your home for the weekend of your wedding. The spacious loft-style apartments provide plenty of space to unwind or celebrate. Our cooks will adapt meals to your preferences and budget, and the Wall & Water event area is suitable for a small wedding or pre-and post-events. Dedicated event planners guarantee that all of the details are taken care of so that the event runs smoothly.

• Spaces for 100-300 Guests
• 1 Event Space

The Venue at City Harvest is a stunning event space and terrace with a state-of-the-art catering and demonstration kitchen set within our award-winning historic building in Sunset Park, Brooklyn. Designed by esteemed architecture and design firm Rockwell Group with input from three-Michelin-starred chef and Vice Chair of City Harvest’s Board, Eric Ripert, and City Harvest Food Council chefs, the Venue is a sleek and flexible space, perfect for a variety of events including weddings, corporate events, parties, panels, bar and bat mitzvahs, cooking demos, photo and film shoots, and more. Featured in Architectural Digest, the Venue at City Harvest offers guests over 10,000 square feet of space, including a wood-clad reception area, a sun-soaked event and reception space, a roof terrace with NYC skyline views and lounge areas, an outdoor kitchen with a Rockwell Group grill, and a top-of-the-line commercial-use kitchen. Revenue from all events held in the Venue will support City Harvest’s mission to end hunger across New York City.

• Spaces for 85 Guests
• 1 Boat
• 1 Historic Space
• 1 Waterfront

The Mariner III is a 122-foot classic motor yacht built in 1926, available for private charter in New York City from late spring through mid-fall and in Palm Beach, Florida during the winter months. Docked at Pier 60, Chelsea Piers during the New York season, the vessel offers panoramic views of the Manhattan skyline, the Statue of Liberty, and the Brooklyn Bridge from its open-air decks and salon. The yacht retains its original Gatsby-era character — varnished teak, gleaming brass fittings, and hand-crafted beveled lead crystal windows — while supporting a range of private events, from wedding ceremonies and rehearsal dinners to corporate gatherings, birthday celebrations, and photo shoots. Guests can dine on the Upper Bridge Deck, gather in the covered aft deck, or move through the salon and bar areas. Professional catering, a full maritime crew, and live music accommodations are available for all charters.

The iconic One & Only Westmount Country Club has been a one-of-a-kind banquet facility for over fifty years, and it is often imitated but never copied. We want all of our visitors to be able to enjoy everything the Westmount has to offer, which is why we work hard to provide specific amenities such as making our building and grounds ADA compliant, wheelchair accessible, and providing Kosher food. Among the many valuable aspects of the Westmount, the dedicated and friendly personnel have clearly set a new benchmark in hospitality. Our thoroughly trained personnel will provide you with individualized service and ensure that your special day is one to remember. They will assist you in producing a once-in-a-lifetime experience, whether it's an Indoor or Outdoor Wedding Reception, Corporate Celebration, Holiday Gala, Bar/Bat Mitzvah, Special Occasion, etc. Our venue has a minimum of 150 guests and two lovely reception rooms for your wedding or special occasion.

• Spaces for 36-130 Guests
• 2 Restaurants

At the heart of the city's most cutting-edge district, MM Kitchen Studio is a decidedly hip dedicated event space. Having two beautiful floors with views of West Broadway gives you the flexibility to host cocktail and dinner events on different floors or to host a smaller event on just one floor for a more intimate setting. Intimate wine dinners and family-style parties, as well as large-format dinners and wedding receptions, are all catered at the MMKitchen Studio, which can accommodate parties of all sizes. Also available for filming, videography, and photoshoot opportunities are our staff members. MARC MURPHY IS A CHEF AND RESTAURATEUR WHO HAS BEEN IN THE BUSINESS FOR MORE THAN THIRTY YEARS. As the son of a GLOBETROTTING DIPLOMAT, he has honed his culinary skills in kitchens all over the world to perfection. DITCH PLAINS, GREY/SALT, AND LANDMARC ARE THE THREE RESTAURANT CONCEPTS HE HAS OPENED TO POSITIVE REVIEWS, AND HE IS CURRENTLY WORKING ON A FOURTH, MARCOLINO.

• Spaces for 25-400 Guests
• 2 Restaurants
• 11 Hotels
• 11 Total Spaces

The Dominick is SoHo's premier event space, hosting everything from corporate retreats to product launches and everything in between. Elegant restaurants and bars, expansive terraces, and lofty penthouse spaces are all waiting to make a lasting impression on you and your group of professionals. In addition, we guarantee that your meeting — no matter how large or small — will run smoothly thanks to the availability of professional planners around the clock. Meeting and event space that can be used both indoors and outdoors. Penthouses with views of the city and private dining rooms The maximum number of guests is 150. Event planners who are committed to their work A business center is available on-site. Every venue is equipped with cutting-edge technology. On-site audiovisual support is available. WiFi access is available in the rooms. Catering menus that are unique Our talented culinary team has created a menu of playful, interactive, and delicious options that feature ingredients that are fresh, seasonal, and from the local area. Their dedication to exceeding expectations can be seen in every detail, including the way our cuisine can be tailored to suit any occasion....

• Spaces for 200 Guests

In addition to being stunningly beautiful and modern, it is also daring in its own right. First and foremost, fusion cuisine blends seamlessly with the most recent gastronomic trends, and the best natural products are elevated to the level of internationally recognized specialties. Each dish on the Encore menu is the culmination of years of effort, gastronomic explorations, and a reverence for the culinary traditions. No matter what your expectations are, Encore, Brooklyn's largest restaurant with the friendliest atmosphere, is waiting to exceed them. Appetizers to die for, seductively sizzling sausages, succulent chickens, tender shrimp, juicy steaks, and much more are available at the restaurant. At a young age, I was inspired to pursue a career in the culinary arts. When I first arrived in the United States, I enrolled in courses in hotel and restaurant management at New York Technical College. The opportunity to work in France, at the prestigious Hotel de France, presented itself to me in 1998. Later, I made my way into the New York City restaurant industry, where I worked as a pastry chef at the Russian Tea Room. I was awarded two gold medals by the Societe Culinaire Philanthropique's Salon of Culinary Art for my work in the kitchen. Having worked at places such as the Glen Oaks Country Club, City Hall, La Grenouille, and Gascogne Bistro, I decided to branch out and open my own restaurant on Staten Island in 2007. Over the course of seven years, the Alor Cafe has evolved into a fine dining and music venue. Today, I am the proud father of three children, and I live in Brooklyn with my wife. As a business owner, I take pleasure in giving back to my community. I also appreciate that Staten Island's accessibility allows for affordable ownership while still remaining connected to the city's energy. I recently ended my relationship with my long-term partner, but I'm ready to move on to the next phase. My current project is the "Better Burger" Project for the Chefs of America Foundation, on which I am currently working as a member. I've taken on this responsibility with the goal of demonstrating to the Staten Island community that eating healthy, sustainable foods is a wise choice and that this is the direction in which the restaurant market is moving.

• Spaces for 345 Guests

On the magnificent 120-foot yacht AQUA AZUL, take in the breathtaking Manhattan skyline. We offer the best quality of service so you can unwind and enjoy your NYC yacht charter. Private celebrations, weddings, business and non-profit events, and group charters are our specialties. The Manhattan Steamboat Company is situated in New York and specializes in private yacht rentals in the waters surrounding New York City, including New York Harbor. With our three gorgeous ships, we've been doing it for over a decade. We walk our clients through the entire process, from conception to completion, paying special attention to every detail. We also collaborate with a small group of NYC vendors that are professionals in their fields and share our concept of providing our clients with innovative yet cost-effective solutions. Our clients are aware of what to expect and how their celebration will proceed in advance. That is why we have so many happy clients that return to us year after year!

• Spaces for 50 Guests

David Bouley was born and reared in the Connecticut town of Storrs. David's childhood spent on his grandparents' farm had a profound influence on him. Inspired by their French ancestors, he acquired a passion for preparing nutritious meals from scratch using well selected, freshly prepared components. David began working in restaurants at a young age, and has since lived on Cape Cod, in Sante Fe, and in France and Switzerland, among other places. His experience working with some of Europe's most recognized chefs, such as Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre and Frédy Giradet, followed his studies at the Sorbonne University. After gaining valuable expertise, David went on to work in some of New York's most prestigious restaurants at the time, including Le Cirque, Le Périgord, and La Côte Basque, among others. He also worked as a sous chef in a San Francisco restaurant owned by Roger Vergé for a short period of time. David went on to become the chef of the Montrachet restaurant in TriBeCa when it first opened its doors in 1985. The New York Times published a three-star review of the restaurant shortly after it opened, attracting widespread notice. Private Dining Events and Catering provide us with opportunity to collaborate more intimately with our guests, as well as possibilities to share our passion for celebration in innovative and exciting new ways. As a result, when people taste the food that we have prepared, they can tell that it has been prepared with a lot of love. This is also reflected in the way we conduct our catering and private dining operations. All of our guests—new and returning—will hopefully have the opportunity to enjoy these experiences in the future, and I hope that they will continue to challenge and inspire us in the meanwhile. That is what motivates us to keep pushing forward.

• Spaces for 200-300 Guests
• 1 Hotel
• 1 Ballroom

2 Spring is a high-end and modern restaurant in the United States of America that specializes in multi-course meals that are prepared in the manner of dining in Europe. The restaurant serves its food in the style of European dining. The restaurant is geared toward providing its customers with service of the highest possible caliber and prefers to host gatherings of a more intimate size. As one of the many different dining experiences that are offered, 2 Spring offers its clientele a selection of fully curated options for private dining as one of the many dining options that are available. This is in addition to the establishment's provision of catering services and private chef services, both of which are also available. We are masters at the creation of one-of-a-kind experiences that are malleable and can be tailored to fulfill any requirement or fulfill any desire. For event inquiries, email events@2springstreet.com or contact our events department at (516) 624 2333.

Upscale Japanese grilled chicken in Yakitori Style: bringing the flavor of downtown Tokyo to New York City.

• Spaces for 60 Guests
• 1 Restaurant

The Locanda Verde private dining room is a pleasant and versatile environment meant to provide a relaxing and transportive atmosphere. It has recycled New England oak and pine, a working stone fireplace, brick-lined arched windows, and an eye-catching ceiling inlay made of 90,000 wine corks. Our seasonal Italian menus are designed to be shared and served family-style. Our sommelier is on hand to help you navigate our Italian wine and spirits range. A dedicated service staff is also available, as well as a zinc-topped bar. Up to 60 people can be seated in the room, making it ideal for your next private dinner, brunch, breakfast, or business conference. Chef Andrew Carmellini's soul-satisfying urban Italian food is served at Locanda Verde, our TriBeCa neighborhood taverna. Since 2009, our busy corner restaurant has welcomed New Yorkers morning, noon, and night with a warm and inviting ambiance, a leisurely Italian style, and heartfelt cooking. Andrew Carmellini's food is both rustic and polished, soulful and savory. It's a look that reflects his Italian origins and American roots, as well as his work in some of the world's top fine dining restaurants and trips. Andrew is regarded outside of the culinary world as a hit-maker who blends relevant culinary culture with urban social eating situations. His restaurants are regarded as breaking the barrier between great dining and good times. Across four states, they currently operate ten restaurants, a live music and performance venue, a retail and wholesale bakery, three cocktail bars, a beer hall, two fast-casual concepts, and six hotel food and beverage programs. There are no two alike.

• Spaces for 260 Guests
• 1 Ballroom

If you want to make your wedding day one of the most memorable of your life, consider holding your reception in one of the most gorgeous wedding venues in Bergen County. The wedding hall at Il Villaggio has a capacity of 265 people and may be customized to meet your needs. It is certain that your guests will be pleased with what is perhaps one of the most stunning wedding venues in Bergen County. Excellent food, a great wine list, quality liquors, and exceptional service are all features of our establishment. You can rest guaranteed that your wedding day will be wonderful if it is held at Il Villaggio, one of the most popular wedding venues in Bergen County. Il Villaggio is one of the top wedding venues in Bergen County, New Jersey, so come experience it for yourself. Trust Il Villagio with the planning of your big day for an experience unlike any other. Il Villaggio, one of the most beautiful wedding venues in North Jersey, provides a lifetime of memories through meticulous attention to detail and old world refinement. We encourage you to come in through our doors and take in the beauty and elegance that distinguishes us. Our commitment to excellent service and authentic traditional Italian cuisine are just a few of the reasons why some consider us to be one of the top wedding venues in North New Jersey. Throughout the planning process, we are committed to ensuring that your wedding day will be filled with memories that will last a lifetime. We will collaborate with you to create the wedding of your dreams, using our stunning décor, friendly, professional service, and delectable cuisine. Begin your incredible trip today at Il Villaggio, one of the most beautiful wedding venues in Northern New Jersey.

No matter if you're planning a small get-together or a large celebration, The Beekman has the perfect venue for your event. Our one-of-a-kind offerings are guaranteed to add a special touch to your most treasured memories. - It gives us great pleasure to provide our guests with a uniquely New York experience. With several spaces ranging from grand ballrooms for weddings and corporate events to retro-chic cocktail lounges, we have everything you need to host a successful event. All of our venues are equipped with cutting-edge audio and visual technology to ensure a successful event. Tom Colicchio, the world-renowned chef and restaurateur, will be on hand to conceptualize exclusive menus. Offers for Weddings That Are Unique It is still possible to experience the romance of Old New York at The Beekman, which offers a unique blend of classic glamour and contemporary charm, making it an unrivaled venue for the ultimate Manhattan wedding weekend. Tom Colicchio, the world-renowned chef and restaurateur, has created a series of menus. For a wedding ceremony and reception with up to 90 guests, this venue is ideal. Wedding receptions, showers, rehearsal dinners, and brunches can all be held in these unusual spaces. Relationships with the most prestigious wedding vendors in New York City Votive candles, printed menu cards, tables, and linens are included in the packages. Room blocks are available for wedding couples and their guests at a discounted rate. Wedding block management is handled by a dedicated wedding specialist.

• Spaces for 100-125 Guests
• 1 Restaurant

Since New York State's mandatory closings began on March 15th, we've been taking advantage of the opportunity to engage in some serious introspection about our collective safety and our future. Perspective can be gained through the distance created by the pandemic and our separation from the familiar—work, friends, family, and social lives. We have decided to re-locate and transform Bouley at Home and Bouley Test Kitchen into a new concept due to the inherent difficulties of in-person dining in the face of the ongoing dangers of Covid-19. As we prepare to relocate from 31 West 21st Street to a new venue in Lower Manhattan's TriBeCa neighborhood (location to be determined), we are taking advantage of this rare opportunity to envision and plan what the new Bouley will look like. Bouley has been many things to many people over the course of my 35+ years in the business world. In order to achieve unbreakable health, our mission continues to be to create the most nutrient-dense menus possible while immersing guests in a community of shared culinary knowledge. Our international and discerning clientele has always pushed us to try new things and be more creative in our approach. Our reputation as a forum for high food standards has always compelled us to take on social responsibility, which has deepened our commitment to a variety of ways to inform people about how they can celebrate their culinary passions while also maintaining good health and wellness. We want to make available to you the high-quality ingredients sourced from our ardent organic farmers, to share the relationship we have with our fishermen and their values, and to share the people who raise our animals on organic diets in beautiful natural surroundings. As of right now, we continue to provide off-premises catering for private events and special occasions in homes as well as through our extensive network of partner locations. Online purchases are available for our extensive wine list as well as mementos from Bouley's many incarnations throughout the years.

• Spaces for 100-150 Guests
• 1 Restaurant

We welcome you and your guests with the renowned hospitality of the Mediterranean right in the heart of Midtown. ABOUT A transportative Mediterranean getaway in the midst of Soho, Pera Soho is a must-visit. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera SoHo seduces with an environment that is simultaneously warm and vibrant. Take a journey through mouthwatering, re-imagined, shareable plates, or let our kitchen delight your taste buds with a tightly curated selection of composed mezes and main courses. As part of its culinary philosophy, Pera Soho seeks to go beyond the current day geographical limits of the Eastern Mediterranean in order to embrace the region's rich culinary and cultural diversity as a whole. While presenting original recipes in a modern setting, Pera Soho's food also highlights the use of Eastern Mediterranean ingredients and cooking methods to produce its own unique dishes, in addition to the presentation of authentic recipes. To achieve the flavors that our visitors will appreciate and keep coming back for, Pera Soho thinks that simple recipes using fresh, high-quality ingredients, combined with loving and consistent execution, are required. Additionally, Pera Soho has a unique configuration that includes indoor open dining and private dining areas, outside garden open dining and private outdoor dining areas, as well as a heated Winter Terrace to ensure that our guests can enjoy the outdoors no matter what the weather is like. Pera Mediterranean Brasserie in Midtown Manhattan is the exquisite and ethereal older sister of Pera Soho, whereas Pera Soho is the adventurous, bubbly younger sister of Pera Mediterranean Brasserie. The neighborhoods of New York, where each has its own particular character and set of expectations, mix in with their surroundings. Aside from the dishes, beverages and wines that share the same philosophy, but are unique to each location, what really differentiates the locations is the clientele’s reasons for being there. It is typically business in Midtown, however in Soho, it is always a celebration, no matter how basic or sophisticated, and no matter how small or enormous the gathering may be. At Pera Soho, the hustle and bustle of the city gives way to the warmth, comfort, and conviviality that is the trademark of the Mediterranean lifestyle. Allow yourself to be spoiled by the delicious cuisine and joyful love for the outdoors that are the hallmarks of the Mediterranean experience. ​