Top Wayne Venues

Yelena Ku Photography offers event spaces for your next celebration in New York, New York.

The Wall Street Hotel offers event spaces for your next celebration in New York, New York.

• Spaces for 50-180 Guests
• 1 Barn
• 2 Country Clubs
• 2 Total Spaces

Farmstead Golf & Country Club is a 27-hole public golf and event venue in Lafayette, New Jersey, in Sussex County. The club has operated for more than 56 years and has been voted Best Golf Course by New Jersey Herald readers for eight consecutive years. The property features a lakeside gazebo for outdoor ceremonies, two indoor reception spaces, and a private bridal room where the wedding party can prepare before the event. Farmstead hosts only one wedding per day, ensuring the full attention of the staff for each event. Weddings are available on Fridays, Saturdays, and Sundays; packages include a five-hour open bar, cocktail-hour hors d'oeuvres, wedding cake, table linens, and a champagne toast. Catering can be arranged as a seated dinner, buffet, or brunch.

• Spaces for 40-60 Guests
• 1 Park

LaGrande Park Building is a rental facility within LaGrande Park in Fanwood, New Jersey, managed by the Fanwood Recreation Department. The single room measures approximately 26 by 20 feet and accommodates up to 40 guests. It is equipped with air conditioning, eight rectangular tables, and 30 chairs, with additional seating available upon request. Set in a park environment alongside a playground, the building suits small private gatherings, community events, and birthday parties.

Ascension offers event spaces for your next celebration in Brooklyn, New York.

• Spaces for 60 Guests

• Spaces for 100 Guests

Jaffa Cocktail & Raw Bar offers event spaces for your next celebration in Brooklyn, New York.

• Spaces for 90 Guests

• Spaces for 115 Guests

Victory Garden Café is the event venue and restaurant at Victory Sweet Shop on Steinway Street in Astoria, Queens — a family-owned institution established in 1968 by the Sakalis family and recognized as the oldest Greek bakery in Astoria. The business expanded in 2012 to add the Garden Café, bringing a European-style indoor/outdoor garden venue to the neighborhood. The café hosts weddings, baptisms, Sweet 16 parties, bridal and baby showers, and corporate events, with a full Mediterranean menu prepared entirely on premises. Anna Sakalis, a certified wedding planner on staff, guides the events team through the planning process. Guests arrive through the award-winning pastry shop — voted Best Baklava by Culinary Backstreets — before stepping into the garden setting, which the venue describes as transporting guests to a Greek island.

• Spaces for 80 Guests

Skylight at the Refinery offers event spaces for your next celebration in Brooklyn, New York.

• Spaces for 100 Guests

• Spaces for 125 Guests

LUO'S EVENTS offers event spaces for your next celebration in Brooklyn.

Reunion NYC offers event spaces for your next celebration in Brooklyn, New York.

• Spaces for 85 Guests

• Spaces for 60 Guests

Rucola is a rustic Northern Italian restaurant occupying a historic corner in Boerum Hill, Brooklyn, at Dean Street and Bond Street. Rooted in the slow food philosophy of Piedmont, the restaurant approaches every menu with an emphasis on quality, seasonality, and sustainability — sourcing the highest-quality ingredients available in and around New York for a true farm-to-table experience. Rucola operates as a carbon-neutral establishment, and its menus for food, wine, and cocktails rotate with the seasons to reflect what's at its peak. The restaurant is part of the Oberon Group and offers private event buyouts during the day or evening, making the full space available for intimate celebrations, dinners, and gatherings. Catering for larger or off-site events is handled by Purslane, the restaurant's sister company within the Oberon Group.

• Spaces for 200 Guests

• Spaces for 60 Guests

No. 7 Restaurant is a contemporary American dining destination at 627 Vanderbilt Avenue in Prospect Heights, Brooklyn, open Wednesday through Saturday from 5 p.m. to midnight. Chef Tyler Kord leads the kitchen, drawing on training at the French Culinary Institute and time as a sous chef under Jean-Georges Vongerichten at Perry Street. Bon Appétit recognized No. 7 as one of the top ten new restaurants in the country. The menu changes frequently and always includes vegetarian, vegan, and gluten-free options. The kitchen accommodates dietary restrictions whenever possible, and guests with specific questions or requests are encouraged to reach out directly.