Top California Opening Party Venues

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  Dio Deka

  210 E Main St, Los Gatos, CA 95030, USA

  • Spaces for 50 Guests
  • 1 Restaurant

  Dio Deka, with its outstanding Hellenic food, and the attractive Mediterranean environment of Hotel los Gatos make for the perfect backdrop for your special day. In addition, both indoor and outdoor function space are offered, each with a breathtaking view of the neighboring Santa Cruz Mountains and the surrounding valleys. Dio Deka is the only Michelin-starred Greek restaurant on the West Coast, and it is located in Santa Monica. It embraces the culture of filoxenia - the Greek phrase for traditional hospitality, in which a stranger is instantaneously made a friend after being welcomed into one's house. The restaurant serves traditional Greek cuisine. With a focus on Hellenic cuisine – a fusion of Greek and Mediterranean influences – Dio Deka's menu is filled with nutritious and seasonal dishes such as fresh fish, high-quality meats, and sun-loving fruits and vegetables. Dio Deka is located in the heart of downtown San Diego. Greek items such as seafood, cheeses, olive oil, oregano, and thyme-scented honey play prominent roles on the menu, as do other Mediterranean ingredients. Our Pool Terrace and Mediterranean Courtyard Patio provide the scene for a beautiful outdoor ceremony or celebration, with the pool serving as the perfect backdrop. When it comes to dinner and dance, our larger area, the Monte Sereno Room, can accommodate up to 140 guests.. With French doors opening to adjoining verandas and balconies, this magnificent room is flooded with natural light, which complements the room's lush Mediterranean décor. Allow us to make your wedding the most magnificent and unforgettable occasion possible.

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  Park Place Irvine

  3337 Michelson Dr, Irvine, CA 92612, USA

  • Spaces for 500 Guests

  Park Place is a contemporary mixed-use campus in Irvine, California, offering event venues set within modern architecture, lush landscaping, and water features. Situated along Michelson Drive, the campus combines Class A office buildings with an array of event-ready spaces that accommodate gatherings from intimate meetings to large-scale galas and weddings. Outdoor celebrations take shape on the Plaza Deck and Fountain Court, where architecturally inspired buildings frame a courtyard with water features and palm-lined walkways. Inside, Atrium 1 and 2 offer lobby-level gathering spaces with collaborative seating, an upscale coffee bar, and a media wall — opening onto a deck with patio seating. The Palm, Sage, and Olive Conference Centers provide flexible indoor options equipped with state-of-the-art audio/visual capabilities. All events are supported by catering through Bon Appétit.

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  Animal

  435 N Fairfax Ave, Los Angeles, CA 90036, USA

  Animal offers event spaces for your next celebration in Los Angeles, California.

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  Clovis Veterans Memorial District

  808 4th St, Clovis, CA 93612, USA

  • Spaces for 350-999 Guests
  • 1 Theater

  Clovis Veterans Memorial District is a public special district and event venue located at 808 4th Street in Clovis, California, honoring U.S. military veterans and serving the surrounding community since 1946. Founded when local residents voted to create a living memorial for those who served in World War II, the district operates a renovated facility of over 20,000 square feet on the edge of downtown Clovis. The facility includes a 350-seat Memorial Auditorium equipped with a 12-by-21-foot LED wall, audio systems, lavalier and wireless microphones, and live-streaming capability; a ballroom suitable for banquets and galas; and multiple meeting rooms ranging from 418 square feet to over 10,000 square feet. All rentals include tables and chairs, complimentary WiFi, and ample free parking. An open vendor policy allows clients to select their own caterers and entertainment. The district provides space at no cost to veteran associations and at substantial discounts to community organizations, schools, and municipal entities, while also hosting private corporate and social events throughout the year.

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  Moscone Convention Center

  747 Howard St, San Francisco, CA 94103, USA

  From the beginning of your planning process through final settlement, your event manager will play a key role in the development, disposition and implementation of your requirements to all of our internal operating departments. He or she will become your primary contact for all building related matters and will take full responsibility for our role in assuring the smooth functioning of your activities in our facilities. Booth Hospitality Services for Exhibitors The aroma of popcorn or the whir of an espresso machine attracts attendees from the furthest corners of an exhibit hall. Enhance awareness and excitement with logo branded popcorn bags, coffee cups or even sheet cakes. As the exclusive caterer to The Moscone Center, Savor ASM Global is committed to making it easy for you to get the most out of your event. Ceiling-Mounted Sound System The Moscone Center has permanently installed sound systems in all levels at Moscone West, Moscone South and Moscone North. These in-house sound systems are available for your use through preferred audio-visual provider, Projection. Webcasting & Conference Recording Live Webcasting has evolved over the last ten years from a very high cost service only suitable for occasional use, into a service that can fit within the budget of many events and open up new opportunities for attendance and collaboration. Projection offers different options based upon the number of users, whether the live stream will be a publicly available, and whether you wish to monetize the service. Other considerations involve whether you wish the live stream to be embedded on your own Web site, or you wish to have an external site, or a full event portal. Most live Webcasts involve the use of branding graphics. Projection can create these for you, or work with your team on an approval process. Our Projection Capture System makes the perfect complement for on demand hosting and web-cast by synchronizing audio, video, and slide content into a professional looking video player (skin) that can include show/corporate logo, advertising, and other branding. Digital Signage Projection is constantly seeking new ways to bring technological advancement to your meetings. The use of digital signage eliminates the ever-growing costs of materials that must be disposed of after your event. This concept proposes the use of LCD or LED monitors in high traffic locations for Welcome Messaging, Meeting Announcements, Visitor Way Finding, Sponsor Recognition, Information Sharing, or Promotions. For the use in front of a meeting room, display information can include session titles, program times, speaker names, news tickers, twitter feeds, or even display the live presentations currently running in the meeting room. By utilizing a local area network (LAN) the digital signs can be controlled from a centralized location and specific programs can be created to control the signs automatically. On-demand overflow, live streaming, video programs and other data sources are also possibilities with a network backbone in place. In addition stand-alone programming is available for individual signs. Our Creative Design team can produce custom backgrounds and input the necessary content for the displays. Presentation Management ProjectionNet, our total presentation management solution supports your presenters with a piece of mind that their presentation will stay intact and won't get lost. Presenters can preview and fine-tune their presentations in a central Speaker Ready Room. The presentations are stored on a central server and delivered through Moscone's network infrastructure to a presentation machine in each session room. And in the rare instance of a network failure, any submitted presentations are still easily available to your presenters in their scheduled meeting room. Pre-submission provides speakers an opportunity to submit their presentation to a private server, prior to the event. Many presenters find this a valuable option to ensure that a copy of their presentation is available to them on-site. Projection provides an automated, cross platform pre-submission system that is accessible via a web browser. We support the major web browsers under Windows®, Macintosh®, Linux and Solaris®. There is no inherent file size limitation using our system. Our custom software offers a variety of reporting functions that allow us to track each presenter on-site. Projection provides Preview Stations in the Speaker Ready Room that exactly match the specifications of the presentation machines. This ensures the speaker can be confident that their presentation will work properly once they have previewed it on one of our stations. . A custom designed file management system speeds presenters through the process of submitting their presentations on site.

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  Exchange Los Angeles

  618 S Spring St, Los Angeles, CA 90014, USA

  • Spaces for 50-1,250 Guests
  • 2 Bars
  • 4 Event Spaces
  • 4 Total Spaces

  DTLA is the rising home of nightlife & Exchange LA is one of the city's premier destinations. Voted Nightclub of the Year at the Nightclub & Bar Awards '15 Exchange LA is located in the former Los Angeles Stock Exchange Building, which dates back to 1929. With renovations complete the new-look begins almost immediately with 12-foot bronze doors at the entrance welcoming the next generation of Angelinos to the party!

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  Artesa

  1345 Henry Rd, Napa, CA 94559, USA

  Over 25 years ago, Spain’s oldest winemaking family, Raventós Codorníu, ventured to a new world: a sea-facing hillside in the Napa Valley, with rocky soils and a favorable coastal climate. It was here in Los Carneros that the family planted new roots, and built upon a 460-year winemaking legacy to create the next generation of estate-grown, artisan wines. We opened in 1991 as Codorníu Napa with a mission to make California’s top sparkling wine. As the vineyard proved its pedigree for still wines, the Artesa name was born in 1998. Artesa has since become a leading producer of distinctive wines from the varietals for which Los Carneros and Napa Valley are best known: Chardonnay, Pinot Noir and Cabernet Sauvignon. Raventós Codorníu is the oldest family winery in Spain, with roots dating back to 1551. Seventeen generations of the founding family have built a legacy of innovation, from the world-famous inventors of Cava, Codorníu; to the oldest winery in Rioja, Bodega Bilbainas; to the single largest estate vineyard in Europe, Raimat; to the jewels of Legaris in Ribera del Duero and Priorat’s Scala Dei; to the high elevation vineyards of Septima in Mendoza, Argentina; and of course here at Artesa. Winemakers from each estate collaborate and bring a legacy of expertise together. The Artesa Estate Vineyard is set in the steep foothills that straddle the Los Carneros and Mount Veeder AVAs at the southern tip of the Napa Valley. Its proximity to the San Pablo Bay, three miles south, provides the cool, maritime climate ideal for pinot noir and chardonnay. The 150-acre vineyard is planted along five distinct ridges, with a variety of slopes and soils. To farm such a complex site, the vineyard is divided in over fifty distinct blocks, tailoring our efforts to the unique character of each block. Most of the vineyard is dedicated to pinot noir – 80 acres are planted in 28 blocks with ten distinct clones. The steep, south-facing slopes of the ranch are dominated by shallow, alluvial soils of weathered sandstone and shale, with long exposure to sunshine and maritime air. These are ideal conditions for growing pinot noir that is clean, balanced, concentrated and distinctively aromatic. Nearly fifty acres are planted to chardonnay in 13 blocks, primarily on northeast-facing slopes that offer some protection from wind and late-afternoon sun and are dominated by Haire Clay Loam soils. Chardonnay from these sites express ripe citrus character and distinctive minerality. Twenty acres are dedicated to twelve micro-blocks specially suited to boutique Estate bottlings. Albariño is planted on two of the coolest sites; low-lying, gentle slopes in the shadow of Milliken Peak. Six blocks of Tempranillo are planted on gravelly soils in the warmest sites, and the very highest ridge of the property, above the 400 foot elevation boundary that separates Mount Veeder from Carneros, are four blocks of Cabernet Sauvignon. The Artesa Estate Vineyard is farmed sustainable in accordance with our certifications for Napa Green Land and Fish Friendly Farming.

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  Alexander's Steakhouse Cupertino

  10330 N Wolfe Rd, Cupertino, CA 95014, USA

  • Spaces for 36-275 Guests
  • 1 Restaurant

  Alexander's Steakhouse in Cupertino offers five private dining rooms for you to choose from to create the ideal setting for your special occasion or gathering. We cordially invite you and your guests to enjoy classic American steakhouse cuisine that has been infused with Asian principles. Every detail will be attended to so that you can relax and enjoy your special event with your guests. From client dinners to cocktail soirees, product launches to ten-course meals with wine pairings, our warm and professional staff will take care of everything. Our gracious hospitality, inviting rooms, and tantalizing cuisine ensure that your event will be one to remember for a lifetime. The Wine Library I is a collection of wines from around the world. The centerpiece of Wine Library I is a stunning floor-to-ceiling glass wine room, which is filled with a selection of our finest wines and serves as the building's focal point. This room is separated from Wine Library II by frosted glass doors, resulting in a sleek and modern setting for your gathering. This room is equally well suited for special occasions as it is for business meetings. The Wine Library I is framed by large windows and has a private patio where guests can enjoy cocktails and hors d'oeuvres in the evening. It can accommodate up to 36 people. The Wine Library II is the second installment in the series. A tantalizing glimpse into our glass-enclosed wine room is provided by Wine Library II, which can be used in conjunction with Wine Library I to accommodate a total of 80 guests. Each of the rooms is connected by Japanese screen doors, and large windows allow for an abundance of natural light to stream into the space. It can accommodate up to 36 people. The Great Room is a large room with a lot of furniture. The Great Room, which features a chic fireplace and a large picture window, is an ideal setting for board meetings and special celebrations alike. Light, artwork, and warm tones combine to create a distinctive and refined atmosphere. It can accommodate up to 30 people.

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  Cetrella

  845 Main St, Half Moon Bay, CA 94019, USA

  • Spaces for 10-250 Guests
  • 5 Restaurants
  • 1 Bar
  • 5 Total Spaces

  Premium products are rotated on a seasonal basis. We serve Mediterranean-Rim and California Coastal cuisine at Cetrella, which has a main dining room that seats 90 people and plenty of additional seating in our scalable private rooms behind velvet curtains, at our full bar, which hosts weekend live jazz and periodic wine dinners, and on our outdoor patio with Mediterranean garden and water fountain. In honor of the breathtaking valley on the island of Capri, Cetrella offers approachable fine dining dishes that are made with fresh ingredients from local growers and purveyors. Appetizers include crudo and focaccia; main courses include fritto misto; beef carpaccio; soups and salads; wood-oven pizza; house-made bread and pasta; and cheese flights. Seasonal grilled vegetables, fish, poultry, and meat are available as main course options on a rotating basis. Along with house-made gelato, ice cream, and sorbet, customers can indulge in specialty desserts such as the chocolate trio and other seasonal offerings. A casual menu as well as specialty cocktails will be available at the full bar. There are always options and accommodations available for customers who have food sensitivities or who prefer a vegetarian or vegan diet. Located in the heart of Los Altos, Cetrella Los Altos is open seven days a week for lunch and dinner, as well as brunch on weekends.

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  NUMU New Museum Los Gatos

  106 E Main St, Los Gatos, CA 95030, USA

  • Spaces for 100-240 Guests
  • 1 Museum
  • 1 Landmark

  The New Museum Los Gatos (NUMU), formerly the Museums of Los Gatos, is a public non-profit art and history museum in downtown Los Gatos. It was created in 1965. NUMU's aim is to engage the community via innovative, locally relevant, and internationally relevant exhibitions, events, and experiences at the crossroads of art, history, and education. NUMU's Private Parties offer a one-of-a-kind celebrating experience created just for you! Come to the museum with your guests for a fantastically entertaining evening in the Flick Studio and Maker Space. Then, if you're really ambitious, take over the NUMU Club and turn it into a movie theater, a bar, a lounge, or a dance floor. And it only gets better! Eat, drink, relax, and chat with your guests on NUMU's private outside patio. Last but not least, you and your friends are free to explore NUMU's two floors of exhibition galleries to enhance your creative interests. Through innovative, locally relevant, and internationally relevant exhibits, events, and experiences, we engage the community at the nexus of art, history, and education. Through our operations, exhibitions, public events, and permanent collection, NUMU provides equal and equitable representation, opportunities, and services to all stakeholders.

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  16th Street Station

  San Francisco, CA, USA

  West Oakland, California's 16th Street Station is a historic landmark that dates back to the late nineteenth century. At this time, we are not renting the interior space of the building, and we are only renting the area immediately surrounding the building. As a backdrop, the site boasts a magnificent Main Hall that is truly breath-taking. The 16th Street Station will no longer be taking any rental commitments for events that will take place within the Station. Rental of outside areas is still available. Please inquire. The 16th Street Station, which opened on August 1, 1912, marked the beginning of West Oakland as the city's gateway. The Station, which was constructed for $300,000 by the Southern Pacific Railway and designed by Chicago architect Jarvis Hunt, was built by the railroad for $300,000. That same year, the Station was featured in Western Architect magazine. The Station served as the western terminus of the transcontinental railway system, and was the last stop on the Western line. Even as recently as the 1950s, Southern Pacific was one of Oakland's most significant private sector employers. By the 1960s, the railroad company had realized that their primary source of revenue was freight transportation rather than passenger travel. However, in the early years, the usage was quite different from what it is today.

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  The Clubhouse at Dad Miller Golf Course

  430 N Gilbert St, Anaheim, CA 92801, USA

  • Spaces for 200 Guests

  The Clubhouse at Dad Miller Golf Course is a public golf course venue situated in northwest Anaheim, California, at the foot of tree-lined fairways surrounding a lake. Owned and operated by the City of Anaheim, the course at 430 North Gilbert Street has served the community as a welcoming destination for players and guests of all ages and abilities. The property features the Fore Thirty Bar and Grill, an on-site restaurant offering breakfast and lunch service daily, along with the Albatross Room — a golf simulator experience with a full bar. The course and its facilities are available for golf tournaments and outings, with an experienced events team coordinating group bookings and private functions.

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  Charlie Palmer Steak Napa

  1260 1st St, Napa, CA 94559, USA

  A steakhouse is more than just meat. It’s another American big idea reflected in the generous portions and robust flavors of straightforward classic cooking. Despite decades of revolving food fads, the steakhouse remains an American institution, made even more significant when staged by Charlie Palmer, known for his signature Progressive American style in both food and design. Lighter and leaner than the dark wood and dim lit model, Charlie Palmer’s neo-traditional steakhouses have a wide appeal: more modern retreat than dated men’s club. Leaning toward organic design, natural palette décor with the use of striking textural accents, Charlie Palmer’s steakhouses pose a sleek, contemporary rustic-luxe setting that translates and replicates well, making each seem like a heritage location no matter where it lands. As a steakhouse, they do place an extra focus on buying meat directly from small producers who are focused on giving them cleaner, more fully flavored beef. And they also continuously upgrade the core customary cuts with meat that adheres to new sourcing practices. But they don’t drop the ball on quality sourcing any of our entree offerings, whether by land or by sea. Their chefs also work to expand on produce-driven dishes that are thematically relevant to the steakhouse concept while pleasing an ever-growing vegetarian population. And because the main courses often come with the freedom to mix and match side dishes, it’s easy to please any group in a steakhouse setting, no matter how varied. That’s what makes Charlie Palmer Steak perfect for entertaining: like a private club without the dues. Welcome to Charlie Palmer Steak at Archer Hotel Napa, where celebrated chef Charlie Palmer shapes menus in bold American style, inspired by the surrounding Napa Valley agricultural and viticultural regions. Rooted in the pursuit of the best ingredients and a straightforward approach in the kitchen, Charlie Palmer Steak Napa showcases artisanal American beef under the influence of local wine country flavors. Private dining is offered when the occasion calls for more than just a reservation. From a birthday party for 12 to an anniversary fete for 50, let their hospitality wizards provide the planning you need to create a memorable event.

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  De Tierra Vineyards

  Sonoma, CA 95476, USA

  Tom Russell, an agriculture professional from Phoenix, Arizona, founded De Tierra Vineyards in the Salinas Valley in 1998 as an organic grape-growing company. In the early 1990s, Russell converted the majority of his conventional row crop vegetable farm to organic, and he had considerable success in the California market. Russell was passionate about wine and farming, and he wanted to learn more about the advantages of organic wine grape growing. Russell teamed up with Lucio Gomiero, a friend and winemaker from Vignalta Italy, to create an organic vineyard in the Corral de Tierra Valley. A 40-acre farm with a south-west facing orientation was chosen, about 15 miles from the Salinas Valley. De Tierra Vineyards was founded as a result of this collaboration. De Tierra began as a shared dream among good friends, and has since grown into a thriving artisanal brand with distribution in over 20 states, numerous awards, an active wine club, and a burgeoning team of experienced wine enthusiasts at its helm. Dan McDonnal and Alix Lynn Bosch are the current owners of De Tierra. De Tierra produces award-winning, hand-harvested wines to share from Monterey County's unique terroir. De Tierra focuses on offering the best depiction "of the land," as the name says. Great wines start in the vineyard, and their purpose is to transfer the terroir's distinctive qualities into great wine. Dan and Alix are committed to continuing De Tierra's tradition of creating high-quality boutique wines. De Tierra produces nine different varieties. They use fruit from high-quality vineyards throughout Monterey County and beyond to make all of their wines. De Tierra's objective is to create handcrafted, premium wines using California's greatest fruit. In Carmel-by-the-Sea, they have a tasting room.

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  Sam's Chowder House Half Moon Bay

  4210 Cabrillo Hwy N, Half Moon Bay, CA 94019, USA

  • Spaces for 20-120 Guests
  • 6 Restaurants
  • 1 Bar
  • 6 Total Spaces

  Sam's Chowder House opened in October 2006 along Highway 1 in Half Moon Bay, overlooking Pillar Point Harbor and the Pacific Ocean. Celebrated for its New England-style seafood, the restaurant has earned recognition from Food & Wine as one of the "100 Most Scenic Restaurants in America" and has been named the #1 Seafood Restaurant by Half Moon Bay locals. Six private and semi-private event spaces accommodate gatherings ranging from 20-guest intimate dinners to 120-person outdoor receptions on the Beachfront Lawn. Indoor options include the Mavericks Room — a corner banquet room with windows framing the Mavericks surf break and harbor — and the Harbor View Room, which seats up to 54 guests with sweeping Pacific Ocean views and direct access to the North Patio. The Ocean Terrace offers an indoor-outdoor configuration with heat lamps, an overhead roof, and large sliding doors. Outdoors, the North Patio and South Beach Bar provide oceanfront settings for lunches, dinners, and evening receptions, with optional tenting available on the patio. Sam's also offers full-venue buyouts and off-site catering through the Sam's ChowderMobile, which brings its seafood — including Lobster Clambake service — to locations of the host's choosing.

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  Elizabeth Spencer Winery

  1165 Rutherford Rd, Napa, CA 94558, USA

  • Spaces for 18-250 Guests
  • 2 Outdoor Spaces
  • 2 Event Spaces

  Located in the heart of Napa Valley, Elizabeth Spencer Winery in Rutherford is the perfect location for your private event. They offer four separate spaces for private events and can accommodate groups up to 250. Contact them to book a space for a wine reception, rehearsal dinner, corporate meeting or other social gathering. Whether you’re planning a small, intimate dinner or celebrating with 250 of your closest friends, they will help make your event unforgettable. With four stunning venues to choose from, Elizabeth Spencer Winery is the ideal location for your wine country event. The Studio is their premier venue at approximately 2000 square feet. It is a spacious, refurbished artist studio and private garden with views of the western Mayacamas range. The Cottage is a charming, 384 square foot space and is the perfect setting for a private tasting, corporate meeting, or special dinner. The Rutherford Green provides ample space for large parties to mingle, dine, dance, and relax. Overhead cafe lighting adds a beautiful ambiance after sunset. Lastly, The Courtyard, at approximately 1850 square feet, provides a relaxed outdoor garden setting ideal for dinners, receptions, and larger gatherings. The belief of Elizabeth Spencer is that wine should be delicious and representative of its appellation of origin. They make wines to drink - inviting wines that them, their friends and their customers truly enjoy. Elizabeth Spencer Winery is the realization of a dream by husband and wife team of Spencer Graham and Elizabeth Pressler. Today, they have cultivated relationships with a small handful of outstanding and experienced growers in Sonoma and Mendocino now provide inspired fruit for a clutch of vividly fresh and endearingly delicious wines.

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  Crowne Plaza Redondo Beach and Marina Hotel

  300 N Harbor Dr, Redondo Beach, CA 90277, USA

  • Spaces for 90-800 Guests
  • 1 Restaurant
  • 4 Hotels
  • 4 Total Spaces

  Sonesta Redondo Beach & Marina is a full-service waterfront hotel located at 300 North Harbor Drive in Redondo Beach, California, steps from the Redondo Beach Pier and Seaside Lagoon. The property sits along the South Bay coastline with sweeping views of the Pacific Ocean and Palos Verdes Hills, just 15 minutes from LAX. The hotel features more than 25,000 square feet of flexible indoor and outdoor event space across four distinct venues. The Harbor Terrace accommodates up to 500 guests for outdoor celebrations with 180-degree ocean views, while the Coral Ballroom holds up to 800 guests across 7,500 square feet. The Seascape Ballroom hosts up to 200 guests and includes French doors opening to a private patio. The SOL Restaurant accommodates up to 90 guests in a setting that combines a cozy indoor space with a wraparound outdoor patio. In addition to its event facilities, the hotel offers custom wedding menus, in-house audio/visual services, and a dedicated events team. The property includes 342 guest rooms, a heated outdoor pool, and on-site dining at SOL Restaurant and Harbor Bar & Bistro.

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  Robert Sinskey Vineyards

  6320 Silverado Trail, Napa, CA 94558, USA

  RSV is a second-generation, family-owned and operated vineyard and winery guided by the principle that the craft of winegrowing begins with the care of the soil. Every vine for every wine was planted by RSV with every vineyard certified* organic. One could say that RSV is beyond organic. Since 1991, RSV has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach addresses the damage done by modern, mechanized farming to heal an ailing earth, tapping into the rhythms of nature, encouraging natural processes to grow balanced wine grapes that require little more than attentiveness to craft into expressive, vibrant and living wines. RSV approaches the cellar with purist sensibilities. Winemaker Jeff Virnig provides the knowledge of nearly 35 years in the RSV cellar and vineyards, crafting wines that are true to variety and place. RSV to maintains a house style of elegance, balance and finesse. RSV does not submit wine for review by score-centric critics, because to taste wine in a competitive atmosphere, without food on the table, rewards muscular wines that shout while ignoring well-crafted wines of subtlety and grace that compliment the table… attributes that define the fine wines of RSV. Fine wine needs to evolve from a distinct point of view – a self-imposed discipline to navigate the siren song of temptation. Otherwise, you may wake up one day to find yourself fabricating a wine to placate a critic or fill a market segment, and discover your craft has devolved into just another recipe for soulless wine. Find out why RSV was named Sunset magazine’s tasting room of the year and the Wine Spectator featured it as a must visit winery in Napa Valley. But don’t take their word for it, come see it for yourself. Great wine is about good food and good people. You will find all that and more at RSV. RSV is dedicated to the agrarian, culinary experience. Sheep graze the vineyards and provide wool, pelts and meat. Edible landscape, extensive culinary gardens and fruit orchards cover the winery grounds and vineyards. Beehives dot the backside of RSV’s Capa Vineyard where they pollinate the orchards and provide honey. RSV has even planted an experimental truffle orchard with English Oaks and Filberts… because elegant, balanced wines should be served with produce and meats from the gardens and/or artisan purveyors and prepared in RSV’s Vineyard Kitchen.

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  Yamashiro Hollywood

  1999 N Sycamore Ave, Los Angeles, CA 90068, USA

  • Spaces for 30-200 Guests
  • 5 Restaurants
  • 1 Ballroom
  • 5 Total Spaces

  Yamashiro is a timeless treasure in Hollywood. The incredible skyline and mountain views, charming, courtyard, historic pagoda, and ornate, elegant event spaces make Yamashiro the quintessential “special occasion” restaurant in Los Angeles. Yamashiro is the go-to spot for special events and occasions in Hollywood, and has a long, illustrious history that is star-studded with the most glamorous and intriguing icons in Hollywood history. During the Golden Age of Hollywood, Yamashiro served as a private club for the ultra-exclusive “Club of the Four Hundred” where Hollywood’s most famous stars and movie moguls like Marilyn Monroe and Howard Hughes gathered for fine dining and social event experiences. The hand-carved beauty and authentic architecture of Yamashiro has been featured in countless movies, films, and television shows, including blockbusters like Kill Bill and Memoirs of a Geisha. Yamashiro provides one-of-a-kind, extravagant event rooms, but our spaces also provide an elegant, yet contemporary experience. Each of our opulent event rooms provides a one-of-a-kind, amazing experience with panoramic views, lush gardens, tranquil waterfalls, and modern touches. Yamashiro offers the most spectacular event locations in Hollywood, whether it's an intimate dinner party, a glamorous wedding, an exclusive film screening, a star-studded Hollywood Awards afterparty, or an amazing corporate retreat.

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  Blush Banquet Hall

  10519 Victory Blvd, North Hollywood, CA 91606, USA

  • Spaces for 250-300 Guests
  • 1 Event Space

  At Blush Banquet Hall, you can expect more than just an event venue. We also provide excellent catering, above-and-beyond service, personalized customization, and help with all aspects of your party planning. From the entrance hallway to table settings, you can count on beautiful and detailed décor for your party. Your vision is our command, and we will do everything we can to accommodate your wishes.

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