Top Midtown Manhattan Product Launch Venues
1,369 results near Midtown Manhattan, New York, NY
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Choosing your product launch venue will be one of the most important steps in the planning process. So much goes into finding the perfect venue in Midtown Manhattan. You’ll want to consider everything from the aesthetics of the space to any in-house amenities and services. Luckily, PartySlate makes it easy with our Find Venues page. Use the filters to narrow your search — taking into account everything from your guest count to specific catering preferences. Once you’ve set your filters, scroll down to search our curated list. Look for the “featured” tag for PartySlate’s top recommendations. With PartySlate, finding your ideal Midtown Manhattan venue has never been easier.
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FAO Schwarz
30 Rockefeller Plaza, New York, NY 10112, USAFor all of your special occasions, such as birthdays, corporate parties, fundraisers, holidays, and more, transform our historic Flagship at 30 Rockefeller into your very own World of Wonder! Frederick August Otto Schwarz envisioned a magnificent abundant emporium brimming with remarkable, one-of-a-kind toys from around the world. His ambition became a reality, and it has given wonder and excitement to families for more than 150 years as the world's most iconic toy store. A visit to FAO Schwarz is a once-in-a-lifetime experience. The tale revolves around you. Every time you walk through our doors, you'll be greeted by a larger-than-life adventure that will pique your interest. We've continued to make new, enduring memories for generations of children as well as nostalgic moments for adults over the years. In the New York City flagship, enjoy a fantastic one-hour behind-the-scenes adventure hosted by a world-famous Toy Soldier. Before the doors open, you'll be welcomed inside the land of wonder, where you'll learn about our history, raid the FAO Schweetz Candy Bar, receive a cuddly FAO memento, and have your own personal shopper!
Employees Only
510 Hudson St, New York, NY 10014, USA- 1 Restaurant
Employees Only is New York City’s inimitable speakeasy located in the heart of the West Village. The restaurant and bar was opened by five industry friends in 2004. It is driven by an innate inclination for hospitality and a core principle that one can enjoy flawlessly executed cocktails and delicious, elevated food in a beautiful space. Twelve years later, this same vision remains intact. In addition to a world class bar program whose acceptance is coveted by aspiring bartenders around the globe, Employees Only has gained a voracious and loyal following for the mysterious, convivial and hospitable ambiance—as well as the esteemed New American fare, distinguished by subtle Eastern European touches that reflect executive chef Julia Jaksic’s Croatian heritage. The bar has created industry classics out of its pioneering drink list, including their famed twist on the Manhattan, the seasonally adapted Ginger Smash, the Amelia, and various others. Meanwhile, the kitchen continues to serve dedicated favorites like its Hand Cut Steak Tartare, Bone Marrow Poppers, Skate Paprikás and satisfying late night foods. The restaurant reflects an old world vibe through its art deco accents like overhead luggage racks and backlit paintings and is curiously tucked behind a fortune teller’s lair. Upon arrival past this mysterious foyer, guests revel around a sensual curving bar and throughout an alluring back dining room. Employees Only has been honored with Spirited Awards for “Best American Bar Team,” “World’s Best Cocktail Bar” and “World’s Best Drinks Selection” by Tales of the Cocktail, as well as the #4 spot on Drinks International’s “World’s 50 Best Bars” list in 2015. For additional information, please follow us on Facebook, Twitter and Instagram.
The Library Hotel
299 Madison Ave, New York, NY 10017, USA- Spaces for 100-200 Guests
- 1 Hotel
- 1 Ballroom
When it comes to hosting a meeting with colleagues, entertaining clients, or entertaining loved ones in New York City, the Library Hotel in Midtown Manhattan has a selection of some of the most distinctive venues to suit your needs. The spaces at the Library Hotel range from warm and traditional to softly contemporary, making them an excellent choice for daytime meetings, press launches, cocktail receptions, and social events of all kinds. Begin the next chapter of your love story at the Library Hotel, which provides the ideal setting for an intimate and elegant wedding ceremony and reception. For your daytime celebration with close friends and family, our truly distinctive venue, which includes a rooftop terrace with views of the New York Public Library, will be the ideal setting. Whether you're planning a wedding ceremony or a reception, the Library Hotel's knowledgeable and attentive staff will assist you in creating memories that will last a lifetime on your special day. Each of our rooftop spaces can be used for a beautiful ceremony or elopement in a romantic setting. (Indoor) Poetry Garden with seating for 20 people and standing room for another 30 people Guests can be seated or standing on the terrace. Writer's Den (indoors) | 30 seated guests, up to 40 standing guests *recommended if only holding a ceremony* Poetry Garden Terrace (outdoor) | 40 seated guests, 50 standing guests
New York's Hotel Pennsylvania
401 7th Ave, New York, NY 10001, USA- Spaces for 120-400 Guests
- 1 Hotel
- 1 Ballroom
Whether you’re planning an intimate boardroom gathering, a classic Manhattan wedding, or a grand ballroom affair, Hotel Pennsylvania offers flexible, functional, and impressive event spaces and ballrooms in Manhattan New York.
Chambers Hotel
15 W 56th St, New York, NY 10019, USA- Spaces for 100-200 Guests
- 1 Hotel
- 1 Ballroom
The Chambers Hotel is a 60-room boutique property in Minneapolis's historic theater district, built in 1908 at the corner of 9th Street and Hennepin Avenue — steps from the Orpheum Theatre, which has hosted everything from classic vaudeville to Prince's hometown debut. The hotel's art-forward aesthetic carries through its guest rooms and public spaces alike. Across 12,546 square feet of event space, the hotel offers five distinct venues for private gatherings. The Gallery is a 1,628-square-foot blank-canvas room suited to wedding receptions, charity events, and art exhibitions for up to 125 guests. The Rooftop Lounge pairs 3,000 square feet of interior space with a wraparound terrace overlooking Hennepin Avenue, accommodating up to 175. The outdoor Courtyard spans 6,120 square feet and features a fire pit and outdoor bar. The A.R.T. Event Rooms offer 1,560 square feet with 13-foot ceilings, configurable as combined or separate spaces for up to 175 guests. A private Boardroom serves intimate meetings of up to 12, equipped with a 55-inch HDTV and audiovisual support.
American Cut Midtown
109 E 56th St, New York, NY 10022, USA- Spaces for 150 Guests
American Cut Steakhouse pays homage to the steakhouse, which is the most authentic and aspirational New York dining experience. LDV Hospitality, in conjunction with Chef Marc Forgione, captures the nostalgic splendor of yesterday and adapts it to today's modern social life through these restaurants. Our interpretations of American classics, such as our house-favorite Chili Lobster and famed Pastrami Ribeye, combine bold flavors with a distinct design. A mix of tableside dishes, like the 40 oz. Tomahawk Chop flambé and the OG 1924 Caesar Salad, offer a theatrical and vibrant participatory eating experience. From small lunches in our gorgeous private dining room to larger gatherings in our lower-level venue, American Cut Tribeca has a variety of options for your next event. The entire facility is available for purchase all year. Larger groups can reserve the Main Dining Room and Bar exclusively, making it ideal for a cocktail reception followed by a seated meal or buffet.
Metropolitan Pavilion
639 West 46th St, New York, NY 10036, USA- Spaces for 250-1,565 Guests
- 5 Historic Spaces
- 5 Lofts
Each loft-style venue combines a flexible, finished design with intense lighting and sound environments to create a unique experience for guests. These include high-definition projection on screens or on the walls, LED display technologies, and internet speeds that are unheard of. Concierge and event production services are available on a variety of levels. These services include bartending and catering, as well as rentals, staffing, and more. From art shows to meetings, trade shows to sales, Metropolitan Pavilion places the highest priority on the safety of its clients and guests at all of its events. We strive to make our clients, guests, and visitors feel safe. Our staff adheres to all COVID-related requirements throughout the duration of every event they are involved in. And we are delighted to be able to share them with you. When events are taking place, we sanitize each and every event floor every 30 minutes. This includes surfaces that are frequently touched, such as door handles. We use 3M's hospital-grade disinfectant/germicide in a 5L container. We use the same product to sanitize all restrooms. We have hand sanitizers mounted on the walls in all of our restrooms and entrance lobbies, as well as in our offices and staff rooms. Our security team ensures that foot traffic is kept separate between designated entrances and exits on the premises. This eliminates the possibility of attendees arriving and departing at the same time. We also educate and train all of our employees on all COVID-19 protocols and guidelines, which are provided by Metropolitan Pavilion. The filtration in our HVAC system has been upgraded to general surgery grade performance. Our filters, which have a MERV rating of 13 (Minimum Efficiency Reporting Value), are capable of controlling particles as small as 1.0–0.3 microns in size, including droplet nuclei. As much as we can, we assist our clients in planning and hosting their event safely and in accordance with CDC guidelines and industry best practices. Every effort should be made to keep guests and staff at a minimum of 6 feet apart when possible. When offered, hand sanitizer must be used immediately. Aside from that, full proof of vaccination is required at all indoor events, and we collaborate with our clients to ensure that guests arrive on time. This contributes to maintaining a steady, socially distant flow.
Teaneck Marriott at Glenpointe
100 Frank W Burr Blvd, Teaneck, NJ 07666, USA- Spaces for 50-1,200 Guests
- 1 Ballroom
- 1 Event Space
Situated just minutes from Manhattan, the Teaneck Marriott at Glenpointe boasts a blend of style, comfort, and unmatched convenience, making it the premier wedding venue in Teaneck, NJ. With its prime location near the George Washington Bridge and Teterboro Airport, this elegant hotel serves as a perfect gateway to New York City while offering a tranquil escape from the bustle. Whether couples envision an intimate gathering or a grand celebration, the Teaneck Marriott sets the stage for an unforgettable day that is tailored to each couple's unique wedding dream. The venue features an impressive 22,000 square feet of flexible event space, highlighted by the stunning Grand Ballroom, which can accommodate up to 1,200 guests. With 21 versatile event rooms to choose from, couples can host everything from rehearsal dinners and ceremonies to receptions and farewell brunches. Spacious guest rooms, upscale dining at Pancetta Regional Kitchen & Bar, and modern amenities such as the exclusive M Club Lounge provide comfort and convenience for couples and their loved ones to take advantage of, ensuring that every moment is lived to the full. The certified Marriott Wedding Planners at the Teaneck Marriott at Glenpointe bring experience, training, and personal attention to every detail, ensuring every element of the big day is executed to perfection. The in-house culinary team works closely with each couple to create custom menus, whether it's a plated dinner or a themed buffet. With on-site planning assistance, catering, and elegant accommodations, the hotel ensures a seamless and stress-free experience that transforms wedding dreams into reality.
$15,000 minAvg response time 2-4 hrs
Smith & Wollensky
201 E 49th St, New York, NY 10017, USA- Spaces for 20-150 Guests
- 5 Restaurants
- 5 Historic Spaces
Smith & Wollensky New York has operated at the corner of Third Avenue and 49th Street since 1977, earning its place as one of the city's defining steakhouse institutions. The New York Times called it "a steakhouse to end all arguments," and Esquire ranked it among the best steaks in America. The restaurant has hosted Warren Buffett's annual Glide Foundation benefit luncheon for over 16 years — a tradition that has raised more than $25 million for the foundation. The kitchen maintains strict standards in beef preparation: USDA Prime cuts are dry-aged and hand-butchered in-house in a dedicated aging facility held at 36 degrees Fahrenheit for approximately four weeks, with between 7 and 12 tons of beef aging at any given time. For private events, the second floor offers four skylit rooms — the American Room, Brandy Room, Club Room, and Derby Room — accommodating groups from 20 to 130 seated guests. The rooms operate independently for intimate gatherings or combine to take over the entire floor for larger events. Custom menus and sommelier wine consultation are available for both social and corporate occasions.
One if by Land, Two if by Sea
17 Barrow St, New York, NY 10014, USA- Spaces for 130-200 Guests
- 1 Restaurant
One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden. The restaurant operates inside a historic, land-marked carriage house built in 1767. Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries and weddings. More people are said to have announced their engagement here than any other restaurant in Manhattan.
The Maritime Hotel
363 W 16th St, New York, NY 10011, USAAs the National Maritime Union's headquarters, the nautically themed structure was originally designed by New Orleans modernist architect Albert Ledner in 1968 to serve as the union's headquarters. In the late 1940s, Ledner worked as an apprentice under the renowned architect Frank Lloyd Wright, where he developed his own playful style. This fanciful approach to modernism was long dismissed by design purists, but The Maritime is now considered to be part of a wave of modernist architecture that is being viewed in a completely different light than it was previously. It had been open since 2003 but had undergone a transformation to better reflect its enviable location in the heart of Manhattan's fashion, art, food and business districts as well as the city's technology and creative industries. It was the first luxury hotel in the neighborhood, distinguished by its signature porthole windows, white-tiled exterior, and elevated outdoor terraces overlooking Ninth Avenue. As the modern, cool heart of Manhattan's Meatpacking District/West Chelsea neighborhood, the Maritime Hotel has maintained its position.
Delmonico's Kitchen
207 W 36th St, New York, NY 10018, USA- Spaces for 150 Guests
DK Restaurant is a classic Midtown Manhattan steakhouse at 207 W. 36th Street, serving New York City since 1980. Located steps from Penn Station, Madison Square Garden, Macy's Herald Square, and the Broadway theater district, it draws both neighborhood regulars and guests arriving for nearby events. The dining room features a sleek marble bar, deep red leather banquettes, and candlelit tables — a setting that pairs a polished feel with a welcoming, unhurried atmosphere. The kitchen centers on house-aged steaks, fresh seafood, and gourmet burgers, built on quality ingredients and time-honored preparation methods. DK accommodates private events for corporate dinners, client gatherings, celebrations, rehearsal dinners, and group occasions. A dedicated inquiry process connects planners with the restaurant team to discuss dates, guest counts, and event details.
Union Square Park
900 3rd Ave, New York, NY 10022, USAUnion Square has been a gathering area for about 170 years—for trade, entertainment, labor and political rallies, and relaxation. The park gets its name from its location at the crossroads of two important New York City thoroughfares, Bloomingdale Road (now Broadway) and Bowery Road (now Fourth Avenue). Union Square first opened to the public on July 19, 1839. Its paths, which wind through lushly landscaped lawns, were inspired by London's affluent residential squares. The design concentrated on a big central fountain, which was constructed for the completion of the Croton Aqueduct in 1842, and accentuated the park's oval shape (contained by an iron picket fence). Union Square became a significant commercial and residential area as New York City's downtown extended northward. The grounds of Union Square have hosted a variety of public gatherings, including parades, labor protests, political rallies, and official events such as the United States Sanitary Commission's Great Metropolitan Fair in 1864. Because of its significance in American labor history, the United States Department of the Interior designated Union Square Park as a National Historic Landmark in 1997. The park line will be extended south 14th Street, and the traffic island on which the Gandhi statue now sits will be incorporated into the park.
Harding's
32 E 21st St, New York, NY 10010, USA- Spaces for 100-150 Guests
- 1 Restaurant
Upon entering, customers are greeted by a welcoming rectangular bar made of Black Walnut from Bucks County, PA, which provides a warm, convivial drinking and dining environment. A beverage program made completely of American-sourced whiskey, beer, and wine brands complements the fully domestically sourced menu, adding to the bar's structural beauty. Harding's is a restaurant and pub that is both a neighborhood hangout and a destination. Cocktail parties, meetings, receptions, brunches, luncheons, and dinners can all be held in Harding's Cocktail Lounge, Mezzanine, Private Den, and Dining Room. Each spot can be reserved separately or in a group. Harding's Main Dining Room can be leased for full or semi-private parties, and it is ideal for social, corporate, and philanthropic events. The Cocktail Lounge Large semi-private groups can hire the lounge, which gives them their own designated space of the main bar to mingle. This location is great for happy hours, corporate entertaining, and social gatherings. The Mezzanine The high location with wrought iron railings, which is available for private events such as cocktail receptions or seated functions, provides guests with a view of the open dining room and busy bar scene. The Mezzanine is an excellent choice for people who do not want to miss any of the excitement. The Private Den Reserve the private Den for standing receptions, corporate presentations and celebratory and private dinners. The space is perfect for small gatherings and features delightful details like a lighted mantle and comfortable lounge furniture. The area also has full AV capabilities, with a 42-inch TV and a sound system of its own.
L’Artusi
228 W 10th St, New York, NY 10014, USA- Spaces for 110 Guests
- 1 Restaurant
Pellegrino Artusi (1820-1911) and his self-published cookbook La Scienza in Cucina e L'Arte di Mangiare Bene are honored at L'Artusi, which opened in December 2008. (The Science of Cookery and the Art of Eating Well). L'Artusi combines comfort and innovation in a modern take on traditional Italian cuisine. Our wine list is primarily Italian, and is organized by area with a map showing DOCs and DOCGs, as well as traditional local meals, to assist demystify Italy, the world's most diversified viticultural nation. Our 110-seat restaurant has two levels of comfy banquette seating, an extended classic bar, a cheese bar, and a chef's counter with an open view of the kitchen. L'Artusi can accommodate groups of 10 to 110 people in its intimate wine room, second-floor mezzanine, or entire restaurant, making it ideal for business dinners, social gatherings, celebrations and showers, and a variety of other events. For dinner or brunch, our private Wine Cellar can seat up to 14 people, while the above mezzanine can seat up to 50 people for cocktails and seated events. Private parties can be held in the entire restaurant during the day or evening, with full use of the area for up to 110 persons. Welcome your visitors to a one-of-a-kind experience in our Private Wine Room, which is surrounded by 2,000 bottles of expertly selected Italian wines. Early sitting begins at 6 p.m., late seating begins at 9:30 p.m., or the entire night can be reserved in the Private Wine Room. Based on our seasonal menu, our Director of Private Dining collaborates with you to create a sharing-style menu. Minimum food and beverage orders are required. For further information, please contact us.
Tony's Di Napoli - Upper East Side
1081 3rd Ave, New York, NY 10065, USA- Spaces for 60-100 Guests
- 2 Restaurants
Tony's Di Napoli has been one of New York City's original family-style Italian restaurants since its founding in 1990 by Herb Wetanson and his son Greg. Inspired by their family's neighborhood spot, Don Peppe's in Ozone Park, Queens, the restaurant was built around authentic Italian red sauce recipes and the kind of generous, shareable portions that bring a table together. The Upper East Side location on 3rd Avenue hosts private celebrations — birthdays, anniversaries, corporate gatherings, and holiday parties — for groups of all sizes. Party packages are available for groups of 15 or more, with custom family-style menus tailored to fit the occasion and the budget. Three dedicated private spaces — the Original Party Room, the Private Party Room, and the Wine Room — each accommodate 40 to 50 guests, giving event planners a welcoming and flexible setting for midsize celebrations in a restaurant that has been a fixture of New York dining for over three decades.
Blue Fin Times Square
1567 Broadway, New York, NY 10036, USA- Spaces for 14-300 Guests
- 5 Restaurants
- 4 Event Spaces
- 1 Meeting Space
Blue Fin is a contemporary seafood and sushi restaurant inside the W New York Hotel at Times Square, where Broadway energy meets refined dining. The menu centers on fresh, modern seafood, USDA prime steaks, and hand-rolled sushi — supported by specialty cocktails and an extensive wine list. A sushi bar on the lower level suits casual cocktails and appetizers, while the upper floor serves as the main dining room and the foundation of the restaurant's private events program. For group gatherings, Blue Fin offers five private configurations ranging from the intimate Collector's Room, which seats 14, to the full second-floor Upstairs space that accommodates 250 for a seated dinner or 300 for a cocktail reception. Rooms can also be combined — the West & Collector's Room together seats 79 and holds 130 for cocktails. A dedicated sales event manager guides each event from inquiry through event day, with in-house catering drawn from Blue Fin's full kitchen.