Top Washington Navy Yard Rehearsal Dinner Venues

• 1 Rehearsal Dinner Album
• Spaces for 35-350 Guests
• 6 Restaurants
• 5 Bars
• 6 Total Spaces

Timeless tradition meets modern hospitality at Jackie, nestled in the heart of Navy Yard Washington, DC, on the bank of Anacostia river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home. Join us for Happy Hour and enjoy our rotating selection of offerings. Whether you're looking for a delightful dinner or a leisurely brunch, explore our enticing specials that cater to both occasions. Planning a private event? Consider Jackie for your small or large gatherings. Our dedicated team ensures a seamless and unforgettable experience for you and your guests. We handle everything from rehearsal dinners and receptions, to holiday parties, and corporate keynote speaker functions. Come and experience the unique blend of nostalgia and contemporary flair at Jackie.

• Spaces for 1-982 Guests
• 8 Landmarks
• 7 Event Spaces
• 8 Total Spaces

The Navy Yard Car Barn has been the final station on the Red Line for nearly a century, repairing and rerouting streetcars for the Capital Transit Company across the nation's capital. This old car barn has now been transformed into a cutting-edge event space with a range of flexible areas for retreats, corporate meetings, conferences, weddings, parties, and various other kinds of social gatherings. The Main Hall is situated in the heart of the Capital Turnaround, much like the locomotive's powerplant. The versatility of this event space makes it easy to execute any client's concept with its open floor plan, exposed brick design, and modern-LED screens. This century-old garage, which was once a historic car barn from the 1800s, has been transformed into a cutting-edge performance venue with 823 seats and LED screens. The Capital Turnaround is outfitted with three enormous green rooms, similar to how a train's sleeping compartment was designed to provide passengers with a private sanctuary to relax and unwind throughout their journey. These spaces are furnished with trendy furnishings, restrooms, a kitchenette, and a cozy fireplace to complete the ambiance and allow the speaker or musician to relax and prepare for their moment on stage. While in the Capital Turnaround green rooms, everyone feels like a true VIP. The Capital Turnaround includes a range of areas for small and big gatherings and meetings, similar to the carriage, coach, and corridor cars of a railway train, making it an ideal location for corporate meetings or social functions.

• Spaces for 1-370 Guests
• 2 Theaters
• 2 Event Spaces
• 3 Total Spaces

The Miracle Theatre is a historic arts venue on Barracks Row in Washington, D.C., offering a distinctive setting rooted in cinematic and cultural heritage. One of the city’s oldest movie theaters, the space blends vintage character with an intimate, welcoming atmosphere that lends itself to film screenings, live performances, comedy shows, concerts, and private events. The single-screen auditorium, illuminated by its classic marquee, creates a memorable backdrop for creative gatherings and community celebrations alike. Surrounded by Capitol Hill dining and nightlife and steps from Eastern Market, The Miracle Theatre provides a nostalgic yet versatile environment for events that value character, storytelling, and a sense of place.

• Spaces for 24-350 Guests
• 1 Restaurant
• 1 Rooftop
• 5 Total Spaces

Smoke & Mirrors is on the 11th floor of the AC Hotel offering amazing views of the Capitol with outdoor, heated, and covered rooftop space, modern lounge-style seating indoors, two full bars, and a private dining room. Our curated cocktail menu and customizable menus are perfect for corporate events, wedding weekend events, and even for when you want to celebrate your 29th birthday (again)! AC Hotel Washington DC Capitol Hill Navy Yard offers event spaces for your next celebration in Washington, District of Columbia. We are perfectly situated in Navy Yard, just a 10 minute walk to either the Hill or the ballpark. We are metro accessible with a short walk to either the blue/orange/silver lines at Capitol South or green line at Navy Yard/Ballpark.

• Spaces for 150-600 Guests
• 4 Event Spaces
• 1 Art Gallery

With 15,000+ square feet of artful space in Southwest Washington, DC, Culture House is an events venue unlike any other in the District. From corporate events, birthdays, to private dinners and galas, album release parties and immersive performances, Culture House has room for it all. Kindly note, this venue does not host wedding ceremonies. We’re located just a short walk from multiple Metro stations and nearby attractions including the Rubell Museum, Nationals Park, The Wharf, the US Capitol, the National Mall, Eastern Market, and Navy Yard.

• Spaces for 40-200 Guests
• 1 Winery
• 1 Event Space

District Winery hosts full-service weddings for up to 200 guests. The first working winery in Washington, DC, District Winery is located next to Navy Yard in the Capitol Riverfront community along the Anacostia River. The modern, sophisticated, waterfront wedding venue with floor to ceiling windows, an outdoor terrace, and sweeping river views is the ideal venue for your wedding. District Winery weddings are full service and include our highly regarded wedding cuisine and wines made onsite. Executive Chef Christian Fischhuber brings years of international culinary expertise to our venue, as he oversees every detail of your menu. Couples work with a District Winery event manager who will assist with all of the details, from helping curate the perfect wedding menu to coordinating with wedding vendors to ensure seamless execution. All District Winery weddings are turnkey and include the use of our custom walnut tables, chairs, high top tables, bar stools, marble topped bars, china, glassware, flatware, linen napkins, printed menus, and small table top items to enhance your decor. District Winery’s distinctive design and flexible spaces offer wedding couples options when it comes to their big day. Host your ceremony on our wraparound terrace with sweeping waterfront views or in our second floor, indoor private space with floor to ceiling windows. Enjoy cocktail hour either outdoors on the terrace or on our mezzanine level overlooking the winery production space and barrel room. Then dine and dance the night away with unobstructed riverfront and sunset views. Your wedding guests will revel in discovering unique design details as they explore the midcentury modern inspired venue and mingle in a picturesque setting. In addition to being a premium winery, we also deliver a remarkable culinary experience. At District Winery, your wedding menu is crafted in-house by our expert culinary team, led by Executive Chef Christian Fischhuber. Chef Fischhuber brings a wealth of culinary experience to your day, from his time working at Michelin-starred restaurants in Austria, to overseeing fine-dining restaurants in California, to opening restaurants in New York & London. This international experience has helped him develop his signature cooking style, utilizing classic European technique with comfort and modern creativity in mind. We offer both family-style and plated dinner service. Our refined wedding menus highlight seasonal ingredients to provide you and your guests with a memorable dining experience. In addition to our standard offerings, wedding couples also have the option to include signature cocktails, a raw bar, late-night stations, wine bottle favors, and more. Food & beverage minimums will vary based on the season and day you select, but begin at $235 per guest. Please inquire for more information.

• Spaces for 350-800 Guests

Located on the bank of Anacostia River and across from the Nationals Park, Dacha Beer Garden is the perfect place for a mid-week happy hour, an evening dinner, or a weekend get together with friends and families. Dacha sets the mood for a pleasant conversation among friends, families, and co-workers. A simple yet elegant design, open-air format, comfortable seating, friendly staff, and affordable prices make Dacha a popular neighborhood destination and an easy choice. We are both dog and kids friendly. All are welcome at Dacha! Nationals, DC United, and Washington Spirit fans love gathering at Dacha Beer Garden before and after home games.

• Spaces for 150-250 Guests
• 1 Restaurant

Bluejacket is open daily for dining indoors, outdoors, and takeout from 11 a.m. to 9 p.m. Sunday through Thursday, and from 11 a.m. to 10 p.m. Friday and Saturday. Bluejacket is open for dining indoors, outdoors, and takeout from 11 a.m. to 9 p.m. Sunday through Thursday, and from 11 a.m. to 10 p.m. Friday and Saturday. Additionally, you can have our brews delivered the next day through the services of Neighborhood Provisions. Interested in pantry staples, prepared meals, baked goods, butchery items, a large selection of wine, beer, and cocktails, and last-minute gifts that can be delivered? Look no further. Check out Neighborhood Provisions, a one-stop shop for everything delicious that is delivered right to your door. First and foremost, your health and the health of our employees are our top priorities at all times. Therefore, masks are required for entry and exit, as well as at all times when not actively consuming or drinking food or liquids. Please assist us in assisting everyone by practicing social distancing while you are dining with us. Keep yourself safe. Have a good time. Craft beer is recommended. WHEN BLUEJACKET WAS DESIGNED, IT WAS WITHOUT BOUNDARIES IN MIND, ALLOWING BEER DIRECTOR GREG ENGERT AND HIS TEAM OF BREWERS TO CREATE BEERS THAT COVER THE WIDEST RANGE OF STYLES AND FLAVORS POSSIBLE. Understanding and respect for the traditions and techniques of classic brewing coexist at Blue Jacket with a spirit of constant experimentation, innovation, and collaboration that results in delectable beers that highlight seasonality, culinary inspiration, and historical interpretation. BEER RANGE FROM INTENSELY FLAVORED TO SUBTLY NUANCED; BEERS THAT OFFER SOMETHING DISTINCTIVE AND SATISFYING FOR EVERY PALATE AND EVERY PLATE; AND BEERS THAT REFLECT EQUALLY THE PAST, PRESENT, AND FUTURE OF GENUINE CRAFT BREWING VERY SOON, THE BREWERY WILL BEGIN SHIPPING BEER TO CAREFULLY SELECTED RESTAURANTS, BARS, AND RETAIL OUTLETS ACROSS THE REGIONAL AREA. In the restaurant and bar, there is a constantly rotating selection of twenty BlueJacket beers and five BlueJacket cask ales, all of which are poured at the appropriate temperature and are available only on-site; the majority of the beers and cask ales are only available on-site. Executive Chef Marcelle Afram oversees the kitchen, which refines and expands on the classic fare found in beer halls and public houses while showcasing the freshest, most locally sourced products available in the area. In the same way that the brewery itself is distinctive, the space that BLUEJACKET occupies is as well. It is one of only a few genuine industrial buildings still standing in Washington, DC. The building, known as the BOILERMAKER SHOPS, was built in 1919 as a part of the Navy Yards Ship and Munitions Manufacturing Complex, and it is one of the few true industrial buildings still standing in the nation's capital. WHEN WE ADD A NEW, VERY DIFFERENT CHAPTER TO THEIR HISTORY, WE HOPE YOU WILL FIND IT JUST AS INSPIRING AS WE DID.

• Spaces for 60-500 Guests

The 507 houses two distinctive venues in one location on popular Barracks Row in Capitol Hill. Upstairs: a vibrant, turnkey lounge for up to 125 people. Downstairs: 5000sq ft of "anything you want it to be", modern industrial space for up to 500 people. From intimate social gatherings and small concerts to large corporate events and product launches, we are here to help make your vision come to life. Rent the space "as is" or utilize our on-site equiment rentals and event production services! Some key features include: easy load-in access via bay door, two 12' mobile bars, custom 30' bar, tables, chairs, lounge seating, high and low top tables, built-in A/V, lighting and sound, LED TV wall, pool table, foosball table, darts, piano and karaoke,

• Spaces for 250 Guests

Built to serve Civil War sailors, the Old Naval Hospital eventually became a Hospital Corps training school, then an old solider’s home, and then office space for the D.C. government. By the early 2000's, the facility was neglected and ultimately abandoned. In 2002, community members stepped up to save the site, forming the Old Naval Hospital Foundation. Today, Hill Center is home to lectures, culinary and cultural events, private events, and outstanding artwork. The campus offers a historic venue for private events with modern amenities, including beautifully restored indoor rooms and lush garden areas—ideal for both small gatherings and larger functions. Centrally located by the Eastern Market Metro, Hill Center is a hub for social gatherings, weddings, parties, and cultural events! We welcome potential clients, caterers, and guests to visit Hill Center. Our venue offers both charm and character for moderately-scaled events.

• Spaces for 110-225 Guests

Tap99 is an innovative drinking and dining experience that allows patrons the freedom to self-pour the drink and amount of their choice from 99 self-pour taps. Located directly across the street from the Nationals Park main gates at 1250 Half Street SE, Tap99 is Washington, D.C.’s first and largest fully self-pour taphouse.

• Spaces for 60-41,000 Guests
• 9 Museums
• 9 Landmarks
• 10 Outdoor Spaces

As a year-round event venue, Nationals Park offers unique private event experiences, both during the season while the team is on the road and throughout the offseason! From business meetings and holiday parties, to fun team outings and client appreciation, the ballpark offers a wide variety of event spaces and enhancements. With over 20 indoor and outdoor spaces in the ballpark, your guests will have the experience of a lifetime!

Royal Sands offers an energetic and fun event experience unlike any other in Washington DC. Located steps away from Nationals Park in the vibrant Navy Yard neighborhood, the sprawling two-level space has capacity for 900+ people, while also offering smaller rooms and spaces to welcome groups of all sizes. Features include multiple garage doors and windows, numerous large TVs, three bar areas and two areas filled with games and fun activities. Every event is unique and our team works with every guest to customize a menu. We host events ranging from massive corporate events to casual evenings out on the town with friends. Our platter menu offers delicious and shareable items and we always include gluten-free and vegan items as needed. Our drink packages are also customizable with options of drink tickets, open bars, hosted consumption tab or individual tabs. Our Palm Bar features the most VIP experience in Navy Yard, with its own bar, bathroom, space for 150+ guests, AV capabilities, projector TVs alongside high end wood finishes and eye catching greenery. Another popular events space is the Cabana Lounge, which has space for up to 50 guests with televisions, glass windows overlooking the main area and its own sliding door windows overlooking Nationals Stadium. Groups looking for lively semi-private spaces can saddle up the 75' foot long Pool Bar or 85' foot long Sunset Bar. For those looking for a premium nightlife experience, you've arrived at the right destination. As the dusk draws down, we come alive. Our Pool Bar features a 30 feet high lifeguard stand where local and visiting DJs spin the best in music. Bottle service is available in several areas and our private areas transition to VIP areas where our valued regulars and friends unwind and let loose. Royal Sands offer an escape from your routine and a place where judgement doesn't exist. We own the night - and occasionally the day - and you should too.

• Spaces for 60-350 Guests
• 1 Restaurant

The main content begins here; click on the tab to begin navigating. ABOUT Mission Navy Yard is a bustling bar and restaurant located across the street from Nationals Park and three blocks from Audi Field in Washington, DC. When we first opened our doors in July 2018, we were excited to provide a lively bar scene, daily happy hour, spacious private event and outdoor spaces, and delectable Tex-Mex cuisine. Since 2014, our sister restaurant, Mission Dupont, has been serving up a mean margarita and some seriously tasty tacos. The goal of our restaurant is to provide a bustling bar scene, comfortable dining, and versatile private event spaces that can accommodate groups of all sizes, and we refuse to believe that a restaurant can serve only one purpose. Our spaces are designed to be welcoming for brunch, happy hour, dinner, and private events, as well as for those looking to unwind in a vibrant weekend late-night atmosphere on Saturday and Sunday nights. On Friday and Saturday nights, after dinner and game watching have concluded, we welcome some of the best DJs in the city to keep the party going until the wee hours of the morning. Located in a two-story atrium with the feel of an outdoor courtyard, the first of our four bars is the perfect place to start your night. A two-story tower with a view of the plaza bar is surrounded by a long and winding staircase. The second level is anchored by DC's largest bar, which measures 150 feet in length and is flanked by six garage doors that open onto large outdoor balconies. The main dining room, which includes a bar and balconies, is located on the second floor as well as the bar. The fourth bar in the restaurant is located in a private dining and event space. We strive to provide a welcoming environment for groups of all sizes, budgets, and types, ranging from small 15-person birthday parties to large-scale corporate buyouts and retreats. A variety of events can be held at the venue, including birthday parties, alumni functions, late-night wedding after-parties, corporate receptions, fund-raising events and group brunches and dinner events, among other things.

• Spaces for 100-2,500 Guests
• 1 Outdoor
• 3 Theaters
• 4 Event Spaces

Book your next social event at the Mead Center for American Theater, the Southwest Waterfront’s premier venue! Party in style while enjoying the soaring architecture and river views of our five lobby spaces. Whether you are planning a birthday party for 50 or a glittering New Year’s Eve bash for 2,500, the Mead Center offers a stunning backdrop for your next social event. Bring the outside in with the Mead Center's beautiful floor-to-ceiling windows and phenomenal natural light. The Mead Center is the perfect fit for weddings both intimate and large. For planners seeking a dramatic touch, the Mead Center is the perfect Washington, D.C. destination for your next conference, trade show or meeting. A unique combination of theaters and lobby spaces offer meeting and conference options for as few as 30 guests or as many as 675. The Mead Center's three theaters are equipped with state-of-the-art sound and lighting equipment. The beautiful sunlit lobby spaces can be used for trade show booths, networking areas, breakout spaces or presentation areas. The venue's large covered terrace and café area are perfect for meals and receptions as well.

• Spaces for 250-300 Guests
• 1 Restaurant
• 1 Bar
• 1 space at this venue

Elevate your upcoming private event by hosting it at ZOOZ, where impeccable service, artisanal libations, and a captivating ambiance converge to create an unforgettable experience for you and your guests. Whether it's a sophisticated soiree, a corporate gathering, or a celebration of milestones, our venue promises an evening of refined indulgence tailored to your desires. Food & beverage minimums will vary based on the season and day you select.

• Spaces for 70-250 Guests
• 4 Hotels
• 1 Ballroom
• 4 Total Spaces

A striking new destination on Washington’s waterfront harbor, Pendry Washington DC – The Wharf is a timeless testament to our nation’s classic style and grace. Layered with a European-inspired sensibility and Pendry’s signature offering of modern-day hospitality, this polished playground takes the city’s rich history and redefines it for a new era. Where substance is rooted in style. Where comfort is refined and inviting. And where travel truly inspires. Pendry Washington DC – The Wharf features 131 guestrooms, including 38 spacious suites. Each guestroom and suite at Pendry Washington DC – The Wharf is designed to evoke relaxation and inspiration at once with light, contemporary interiors that are grounded by timeless touch points such as old-world flooring, metal detailing and plush textiles throughout. With signature Pendry amenities, picture perfect views and carefully curated style, each stay is a getaway in every sense of the word. A collection of over 7,500 sq. ft. of special event spaces accommodates events of various sizes with stylish, well-appointed rooms featuring state-of-the-art technology and amenities and a central setting in the city for any gathering with world-class service, design and amenities.

• Spaces for 100 Guests
• 1 Restaurant

Albi is the chef/owner Michael Rafidi's first solo restaurant venture in New York City. Esquire and Robb Report Magazines named Chef Rafidi as the Best New Restaurant in 2020, drawing inspiration from his family's Palestinian roots and bringing to the table an experience that melds the ancient tradition of the region's coal-fired cuisine with local, seasonal ingredients and a refined culinary acumen. With the help of Wine Director William Simons, the restaurant offers an eclectic, international wine program that is anchored by offerings from countries throughout the eastern Mediterranean, including Palestine, Lebanon, and Turkey. The wine list, which is constantly evolving, includes categories such as Savory Whites and Smoky Reds - all of which have been selected to complement Chef Rafidi's menus. Albi, a restaurant in Washington, D.C.'s Navy Yard neighborhood, is owned and operated by Michael Rafidi, who is also the chef. A creative update to traditional Arabic cuisine, using Modern techniques and the best ingredients the Mid-Atlantic has to offer, the menus are offered at the restaurant. His Palestinian ancestors and his grandmother's cooking served as inspiration for this piece. Rafidi spent a countless number of years cooking everything but Arabic food all over the country until he decided to open Albi in 2017. Rafidi was named Eater DC's Chef of the Year in 2017 and was a finalist for the RAMMY Award for Rising Star Chef at the 2018 RAMMY Awards, which were presented by the Restaurant Association of Metropolitan Washington. Rafidi spent six years working alongside Michael Mina as executive chef of the acclaimed French restaurant RN74 in San Francisco, as well as the Mina Group's corporate chef, before making his mark on the District's restaurant scene. He assisted the culinary management of the group's multinational properties and was instrumental in the opening of eight of those concepts in his capacity as a consultant. Rafidi grew up in Maryland and has worked at a number of well-regarded East Coast establishments, including the Blue Duck Tavern in Washington, D.C., and Talula's Garden in Philadelphia. His stage time at chef René Redzepi's internationally acclaimed Noma restaurant in Copenhagen, Denmark, helped to develop his appreciation for foraging and other culinary techniques from around the world, which he later applied to his own cooking.

• Spaces for 36-200 Guests
• 1 Restaurant

Osteria Morini, which opened in Manhattan's SoHo neighborhood in 2010, brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. Osteria Morini was first opened in Manhattan's SoHo neighborhood in 2010. While Emilia-Romagna is well-known as the "Italian Breadbasket," the region is also known for producing some of the flavors and ingredients that are most closely associated with Italian cuisine around the world. These include prosciutto, mortadella, parmigiano, and balsamic vinegar. osteria is an Italian term that refers to a place where the proprietor "hosts" guests. Dinner is served seven nights a week at this establishment. The open kitchen allows guests to observe the action as their meal is being prepared in front of them. Osteria Morini's kitchen operations are overseen by Bill Dorrler, Corporate Executive Chef of the company. The wine list was carefully curated to include only wines from this region of Italy. In addition to receiving two and a half stars from the Washington Post, Osteria Morini also received two and a half stars from Washingtonian Magazine. Zagat and Thrillist have also consistently rated it as one of the best Italian restaurants in Washington, DC. We look forward to having you as a guest at Osteria Morini. Osteria Morini, located in the Capitol Riverfront district, is the ideal venue for any type of event, whether it's a business meeting or a personal celebration. The flavors of the Emilia Romagna region are highlighted in our three, four, and even five-course menus, which are served family-style. These menus are ideal for serving to a group of people at a table, or for providing a selection of courses for all guests. When it comes to seating, Osteria Morini has one completely private room that can accommodate up to 36 guests for a seated event or up to 45 guests for a reception style event. In addition to a 60" plasma television and exclusive iPod capabilities, this fully enclosed private room has a desk and closet. Also available are large parties of up to 16 guests on the main dining room floor, as well as the entire restaurant for a full buyout of up to 110 guests comfortably seated or 200 guests for a full reception-style event with a full bar.

• Spaces for 125 Guests
• 1 Restaurant

Ismail and Betul Uslu are the owners of Agora DC and Agora Tysons, which are both family-owned and operated. Ismail worked tirelessly for three years, devoting his time and energy to improving every aspect of Agora. In 2008, he made the decision to take a leap of faith and purchase the entire company, Agora DC. As of 2016, Betul had decided to leave her banking career to devote her full attention to her roles at Agora DC and Agora Tysons. Betul specializes in private events, whereas Ismail is more focused on restaurant operations and bringing the essence and soul of the places he works by bringing his Turkish culture and hospitality to the United States and Canada. Ismet Sahin, the Executive Chef, was born and raised in Marmaris, Turkey, and he introduces us to the country's diverse cuisine and gastronomy. Ismet Chef hails from the same region of Turkey as Ismail Uslu, and the energy at Agora is a perfect match for their personalities and styles. He began his career at Agora DC and, as his career progressed, he assumed responsibility for both Agora's DC and Tysons. Ismet's various ventures in Turkey, including his work with chefs at five-star hotels, have added a great deal of flavor to Agora and expanded the variety of food options available. In the heart of the bustling Dupont Circle neighborhood, Agora D.C., a family-owned Mediterranean Mezze Restaurant, offers aromatic elements and textures inspired by the rich culinary traditions of Turkey, blended with flavors from Greece and Lebanon. Executive Chef Ismet Sahin, a native of southern Turkey, focuses on delivering the familiarity of traditional Turkish cuisine with a modern twist inspired by seasonal, locally sourced ingredients and international spices, according to the chef. The restaurant also serves a complimentary, award-winning selection of local and Mediterranean wines and beers, as well as handcrafted cocktails such as the Lion's Milk, which is a special drink made with the beloved Turkish spirit, Raki. Take a seat at our table with your friends, family, or significant other for a dining experience that will transport you to the heart of the Mediterranean.