Top Washington Retirement Party Restaurants

Results

• 

  The Grill

  99 Market Square SW, Washington, DC 20024, USA

  • Spaces for 400 Guests
  • 1 Restaurant

  Whether you're planning a wedding, a birthday party, a cocktail party, or a business presentation, KNEAD Hospitality + Design can handle it all. Private and semi-private spaces, as well as customized menus ranging from passed-hors-d'oeuvre receptions to customized family style and prix fixe dinner menus, are all available at our restaurants. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, and the option to take over an entire restaurant with 400 of your closest friends and family members. We have a variety of options to suit your personal style and financial constraints. In order to create a memorable experience for any occasion, our Events team is available to assist you right away. The Grill is one of the most well-known restaurants in San Angelo, as well as a local institution. Chef Felipe Armenta combines eclectic Southwest cuisine with a world-class wine list, handcrafted cocktails, and memorable service to create a dining experience that is unlike any other. Every meal is an experience thanks to the daily creation of new recipes and the thoughtful execution of each one. We would be honored to be of service to you.

  Request Pricing
• 

  Union Street Public House

  121 S Union St, Alexandria, VA 22314, USA

  • Spaces for 24-125 Guests
  • 4 Restaurants
  • 1 Bar
  • 4 Historic Spaces

  Union Street Public House occupies a renovated 1790 Colonial warehouse in the heart of historic Old Town Alexandria, where it has served revolutionary American cuisine since 1986. Executive Chef Fredo Gomez leads the kitchen with a menu built on Southern-influenced American fare, fresh seafood, and grilled steaks, paired with an extensive selection of local beers, wines, and cocktails. The restaurant offers four private event spaces of varying size and character, from intimate second-floor rooms to a larger dining room suited to bigger receptions, giving planners a range of options for rehearsal dinners, business meetings, and celebrations within the same historic building.

  Request Pricing
• 

  Elizabeth’s on L

  1341 L St NW Suite 2, Washington, DC 20005, USA

  • Spaces for 80-120 Guests
  • 1 Restaurant

  Elizabeth's on L is one of the most fashionable event spaces in Washington's central business district. Our Federalist townhouse, located in 1341 L Street NW, provides a lovely embracing environment. Our freshly renovated grand foyer includes an onyx marble bar, magnificent lighting, and additional room to greet and welcome your visitors. We have over 32 years of expertise planning the complete spectrum of catered occasions as the home headquarters of one of DC's most prestigious caterers, The Catering Company of Washington. With the appropriate mix of food and entertainment, an event achieves its goal. We integrate these varied aspects into a sensuous eating experience, from the environment of our location to the luscious flavors of a meal to the artistic and enriching expression of linens, flowers, and music. You can choose from a variety of tasty, curated variations of all of these aspects, and we'll work with you to get the exact flavors and atmosphere. Alternatively, give us a few facts about your event and our talented team will create an unforgettable experience for you and your guests. The room may be configured in a variety of ways, from seating arrangements to linen selections, to accommodate a variety of corporate and social gatherings. Private dinners, meetings, conferences, board dinners, breakfast seminars, holiday get-togethers, cocktail receptions, luncheons, sales presentations, rehearsal dinners, and more have all taken place at our venue. On Friday nights, when our venue morphs into Elizabeth's Gone Raw, we're also a restaurant. This experiment in matching gourmet dining with raw vegan cuisine, which began in 2011, has gained global notice and acclaim. If you want to get a feel for the place, reserve a table and enjoy our gourmet raw vegan six-course tasting menu (complete with wine pairings!).

  Request Pricing
• 

  Apero

  2622 P St NW, Washington, DC 20007, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  An aperitif (cocktail) bar, a wine and cocktail bar, and a French restaurant owned and operated by a sommelier Located at 2622 P St NW in the heart of historic Georgetown, it offers a neighborhood vibe along a quiet street lined with row homes and colonial era architecture. It offers barista service weekdays, evening dinner service, and weekend brunch service on the weekends. For an intimate dinner or a drink and a snack, this is the ideal location. With dishes like sustainably farmed caviar, accoutrement, and waffles, as well as Seabass en pappillote, the culinary team is led by consulting Chef Paul Stearman. The overarching mission of Apéro is to create a space that fosters joy and a sense of belonging for everyone who enters the building. Owner Elli Benchimol believes that acts of service are the most effective way to express how much you care. 'Hospitality' is defined as the act of making others feel welcome, at ease, and familiar. As an Advanced Sommelier with the Court of Master Sommeliers, Elli is also a skilled mixologist with a diverse range of experience. An expertly crafted fusion of the two specialties in one package! Benchimol has more than 22 years of experience in the hospitality industry to his credit.. Alexa Jaenicke is a model and actress who was born in the United Kingdom. Following her undergraduate studies in the arts at Boston University, Alexa discovered her true passion in the wine, spirits, and hospitality sectors. At George Washington University, she graduated first in her class, worked at some of the city's most prestigious museums, and realized that her side jobs were their own form of art.

  Request Pricing
• 

  La Bise

  800 Connecticut Ave NW, Washington, DC 20006, USA

  • Spaces for 100-150 Guests
  • 1 Restaurant

  As soon as guests walk through the door of La Bise, they will feel the energy, as they will be able to see and hear the kitchen activity from the bar. There are comfortable stools to encourage lingering in this lively hub of the restaurant, which has the best vantage point for watching the chefs in action. Each of the two dining rooms will have its own distinct style to showcase. One of the dining rooms will have a reflective mirrored wall that will catch the light. It is planned to use a bold striped fabric design on the banquettes in this dining room, which will complement the salmon-colored wallpaper that will be used to decorate the entire room. It will have deep tufted banquettes and custom murals of Paris, which will elicit memories of this romantic city when you walk into the second dining room. There are three private dining rooms, a bar, and a patio available. Up to 150 guests can be accommodated for a cocktail reception and 100 guests can be served dinner in the entire facility. The Main Dining Room has seating for up to 60 people and can accommodate up to 80 people for a standing reception. The Right Bank can accommodate up to 36 guests seated and up to 50 guests standing. With seating for 15 guests, the Curtain Room is the ideal venue for a small gathering.

  Request Pricing
• 

  Tony & Joe's Seafood Place

  3000 K St NW, Washington, DC 20007, USA

  • Spaces for 120 Guests
  • 1 Restaurant

  At its finest, Georgetown Waterfront Dining can be found here. Since 1983, Tony and Joe's, located on the Potomac River in Georgetown's Washington Harbour, has been dedicated to providing you with the freshest seafood and steaks available anywhere. While dining indoors or on our riverside patio, you can take in the views of the nearby Kennedy Center, Roosevelt Island, and Key Bridge from the comfort of your chair. Georgetown's best seafood can be found here. Georgetown's best waterfront dining establishment. Mayor Muriel Bowser presents Tony Cibel, owner of Tony and Joe's, with the 2018 Honorary Milestone Rammy Award, which recognizes the restaurant's 30 years of excellence in dining. Tony is a native Washingtonian who has owned and operated businesses in the District of Columbia for more than 50 years, including Tony and Joe's and Nick's Riverside Grill. Chef David Stein, who was born and raised on Maryland's Eastern Shore, is a graduate of the Baltimore International Culinary College in Baltimore. Chef Stein worked as an executive sous chef at the Inn at Perry Cabin in St. Michaels, Maryland, for four years before starting his own business. For the next 16 years, he worked as both the owner and executive chef of Bistro St. Michaels in New York City. Living and cooking on the water has shaped his cooking style, which emphasizes the freshness of his ingredients.

  Request Pricing
• 

  Ristorante Piccolo

  1068 31st St NW, Washington, DC 20007, USA

  • Spaces for 30-130 Guests
  • 2 Restaurants

  You'll be enveloped in the warmth of deep, rich cherry and handcrafted silk wall coverings as you dine, and you'll be able to hear the sound of water falling, just as you would in the world-renowned spas of Saturnia. This elegant room is the ideal setting for any occasion, but it is particularly well-suited for rehearsal dinners and board dinners. Cocktail receptions are transformed into an opulent setting for networking or hosting a special occasion that will be remembered for many years to come. Whatever the reason, you and your guests will leave with the hope of returning to Piccolo for yet another memorable meal in the not-too-distant future. You can relive the passion that Romeo and Juliet felt while dining on the entire second floor, and you can enjoy a view of the historic C&O Canal from your own personal balcony. Take advantage of everything Italy has to offer right in the heart of Historic Georgetown, which is exclusively yours. Discover Ristorante Piccolo and fall in love with the warm, inviting atmosphere. Take in the warmth of the three fireplaces as you ascend the wrought iron staircase to the balcony above, which provides a view of the C&O Canal. Pour yourself a glass of Prosecco and allow the sweet aroma of our freshly made pasta, savory meats, and decadent tiramisu to envelop your senses. The ideal location to host your wedding reception or rehearsal dinner; corporate luncheon or dinner; anniversary or graduation celebration; or any other special event. Our courteous and professional staff will see to it that your special occasion runs smoothly from beginning to end. Take a seat by the fireplace and enjoy our award-winning Agnolotti ai Porcini or our special Nodino di Vitello all Piccolo before finishing the evening with a glass of our housemade grappa. This is an ideal location to celebrate any occasion with family and friends, or to host a corporate dinner that will make everyone feel important in the company's hierarchy. Every member of our team is dedicated to meeting your every need in order to make your experience nothing short of extraordinary.

  Request Pricing
• 

  Agua 301

  301 Water St SE, Washington, DC 20003, USA

  • Spaces for 125 Guests
  • 1 Restaurant

  Ismail and Betul Uslu are the owners of Agora DC and Agora Tysons, which are both family-owned and operated. Ismail worked tirelessly for three years, devoting his time and energy to improving every aspect of Agora. In 2008, he made the decision to take a leap of faith and purchase the entire company, Agora DC. As of 2016, Betul had decided to leave her banking career to devote her full attention to her roles at Agora DC and Agora Tysons. Betul specializes in private events, whereas Ismail is more focused on restaurant operations and bringing the essence and soul of the places he works by bringing his Turkish culture and hospitality to the United States and Canada. Ismet Sahin, the Executive Chef, was born and raised in Marmaris, Turkey, and he introduces us to the country's diverse cuisine and gastronomy. Ismet Chef hails from the same region of Turkey as Ismail Uslu, and the energy at Agora is a perfect match for their personalities and styles. He began his career at Agora DC and, as his career progressed, he assumed responsibility for both Agora's DC and Tysons. Ismet's various ventures in Turkey, including his work with chefs at five-star hotels, have added a great deal of flavor to Agora and expanded the variety of food options available. In the heart of the bustling Dupont Circle neighborhood, Agora D.C., a family-owned Mediterranean Mezze Restaurant, offers aromatic elements and textures inspired by the rich culinary traditions of Turkey, blended with flavors from Greece and Lebanon. Executive Chef Ismet Sahin, a native of southern Turkey, focuses on delivering the familiarity of traditional Turkish cuisine with a modern twist inspired by seasonal, locally sourced ingredients and international spices, according to the chef. The restaurant also serves a complimentary, award-winning selection of local and Mediterranean wines and beers, as well as handcrafted cocktails such as the Lion's Milk, which is a special drink made with the beloved Turkish spirit, Raki. Take a seat at our table with your friends, family, or significant other for a dining experience that will transport you to the heart of the Mediterranean.

  Request Pricing
• 

  Mission Dupont Circle

  1606 20th St NW, Washington, DC 20009, USA

  • Spaces for 40-75 Guests
  • 1 Restaurant

  Mission is a saloon in Dupont Circle that is well-known for its expansive patio, daily happy hour, weekend brunch, and multiple private event spaces. It is located just steps away from the Metro station. Mission's features include brick walls, antique sconces, reclaimed wood ceilings, and a large main bar with a glass atrium ceiling. It is housed in a large renovated turn of the century townhouse. The cuisine is Tex-Mex, with favorites such as six different kinds of tacos, wings, fajitas, and sliders, as well as delicious margaritas, among other options. From 4 p.m. to 6 p.m., Wednesday through Sunday, Mission offers a happy hour. Starting at 11 a.m. on weekends and some holidays, Mission serves bottomless brunch, which includes classics such as breakfast bowls, burritos, and chilaquiles, as well as lunch items such as burgers and sandwiches. Reservations for brunch are highly recommended; for more information, contact brunch@missiondupont.com. The Mission is one of the most popular venues in Washington, D.C. for events of all sizes and types of events. With a variety of event spaces and a prime location in the heart of Dupont Circle, Mission is the ideal location for your next event, no matter what size or budget you are working with. A variety of events can be held at the venue, including birthday parties, alumni functions, late-night wedding after-parties, corporate receptions, fundraising events, and large-group brunches and dinners, among other things. Please see the links below for additional information. Mission, which opened its doors in 2014 and is owned and operated by Mission Group, a locally-owned bar and restaurant group, is a popular destination in the area. The Mission is one of the most popular venues in Washington, D.C. for events of all sizes. With a variety of event spaces and a prime location in Dupont Circle, Mission is the ideal location for your next meeting or celebration. A variety of events can be hosted at Mission thanks to its two floors, two large bar areas, three dining areas, and spacious patios, including birthday parties, alumni events and late-night wedding after-parties, corporate receptions, fundraising galas, group brunches and dinners, and more. Because a large portion of our event business is comprised of repeat customers, Mission goes above and beyond to ensure that your event is flawless! The events team will collaborate with you to choose food and beverage options, as well as decorations and other details. For event hosts, our goal is to make the process of planning and executing a gathering as simple and stress-free as possible. In contrast to other venues, Mission does not charge a fee for room rental. Depending on the amount of space desired, a bare minimum may be required. Mission can be purchased outright for larger gatherings and events. Large groups can also be accommodated at Mission's sister restaurants, Hawthorne and Mission Navy Yard, both of which are located nearby.

  Request Pricing
• 

  Proper 21

  international Office Building, 1319 F St NW, Washington, DC 20004, USA

  • Spaces for 100-200 Guests
  • 1 Restaurant

  Executive Chef Steve Forbes has placed a gourmet touch on All-American staples at Proper 21, which is located at 1319 F Street NW. Proper 21 is a restaurant-forward sporting club located at 1319 F Street NW. Proper 21 is the company's third site in the United States. A modern aesthetic and New York-style atmosphere are maintained in the space, as was the case with the Manhattan locations, which have been dubbed "Tom Ford meets Thomas Edison." The restaurant offers state-of-the-art audio and visual equipment for sporting events, business functions, nightlife, and other events, among other things. A modern aesthetic and New York-style atmosphere are maintained in the space, as was the case with the Manhattan locations, which have been dubbed "Tom Ford meets Thomas Edison." The restaurant offers state-of-the-art audio and visual equipment for sporting events, business functions, nightlife, and other occasions.

  Request Pricing
• 

  P.J. Clarke's Washington DC

  Third Church of Christ, 1600 K St NW, Washington, DC 20006, USA

  • Spaces for 88-150 Guests
  • 1 Restaurant

  PJ Clarke's Washington, DC can assist you in making your next event a memorable one with style. We will provide your guests with an experience unlike any other, the same experience that has brought generations of people back to us to celebrate their important moments for more than a century. From an intimate cocktail party to a full-blown celebration, we will deliver an experience unlike any other. PJ Clarke's is a popular gathering place for everyone, from politicians and residents to tourists and aides. Whatever the occasion, P.J. Clarke's is an excellent choice for a private gathering, whether in the Sidecar Club Room or Main Dining Room. Enter Sidecar through a secret entrance past the host stand, and the staircase will take you to a cozy dining room with a small seating area. Our space, which includes a stone-topped Osteria bar and exposed brick walls, is a peaceful haven for your private event or gathering. Our soft leather banquets and Bank of England chairs retain the original speakeasy comfort while being updated with modern features. Sidecar's understated elegance is appropriate for a variety of settings, including boardroom dinners, holiday parties, and wedding receptions. Any cocktail reception, casual buffet, or formal seated function held in the Main Dining Room will be remembered fondly by all who attend. No matter what the occasion, you'll find a full bar, plush leather banquets, and first-class service at this establishment.

  Request Pricing
• 

  Fig & Olive

  934 Palmer Alley NW, Washington, DC 20268, USA

  • Spaces for 55-330 Guests
  • 1 Restaurant

  Passion for the best olive oils, flavors, and food from the Riviera and coastal regions of France's South, Italy's Tuscany, and Spain's Basque Country inspires FIG & OLIVE. A full-service restaurant with lunch, brunch, and supper menus is available on-site. The outstanding wine list comprises over 30 wines from Italy, France, and Spain, all of which are available by the glass or by the bottle. Clean, nutritious, and sophisticated ingredients and dishes are the foundation of FIG & OLIVE's menu philosophy, which is complemented by the use of distinctive olive oils in the preparation and finishing of each dish. Figure and Olive D.C.'s 10,000-square-foot venue can accommodate up to 330 guests and features several different sitting options, including a main-floor lounge, bar and outdoor terrace as well as an upper-level dining area and a private dining room on the second floor. Customers can create a variety of bespoke experiences in these venues, ranging from informal get-togethers at the bar and lounge to intimate, private festivities in the dining room.

  Request Pricing
• 

  Virtue Feed and Grain

  106 S Union St, Alexandria, VA 22314, USA

  • Spaces for 16-300 Guests
  • 6 Restaurants
  • 6 Historic Spaces

  A one-of-a-kind restaurant, Virtue Feed & Grain is an ideal venue for all types of private events – from intimate cocktail parties to large wedding receptions, business meetings, and corporate level events. Our bi-level, open-concept restaurant provides flexible seating and arrangement options, as well as full-service coordination for events with up to 175 people in attendance. The spaces can be reserved individually or in groups for larger gatherings and events. Additionally, the restaurant is available for a partial buyout for groups of up to 175 people. Throughout the planning process, our dedicated Events Manager, Amber Shelley, will collaborate with you (and your event planner, if you have one) to ensure that your event is everything you've imagined it to be, and that you experience no stress. Please take a look at the rest of the photos and contact us if you have any questions. Offering flexible seating arrangements and layouts, the private event and private dining spaces at Virtue Feed & Grain are warm and inviting, combining rustic elegance with a comfortable design aesthetic. Virtue is also equipped with audiovisual equipment for slideshows, presentations, and speeches, as well as separate up and down sound systems that can accommodate custom playlists and other requirements.

  Request Pricing
• 

  McCormick & Schmick's Seafood Restaurant

  1652 K St NW, Washington, DC 20006, USA

  • Spaces for 30-65 Guests
  • 4 Restaurants

  The warm and inviting environment created by gorgeous mahogany woodwork and stained glass may be enjoyed in this fully-private dining room that can accommodate groups of any size. The Private Room can be customized to match the specific requirements of every group. It can accommodate up to 60 guests for a seated dinner and up to 85 guests for a cocktail reception. From the beginning of the planning process to the final good-bye, our dedicated special events team works tirelessly to meet every particular request and flawlessly execute every detail of the event. No matter if it's unique seating configurations, audio-visual requirements, or custom décor features, we can make any vision a reality and ensure that your event is one to remember. Working with the freshest seasonal ingredients, our culinary team will develop custom-designed dishes that will satisfy the palates of all of our guests. Every day, fresh seafood, steak, chicken, pastas and salads are delivered to your door. You can also order takeout. Baked goods, including fresh baked breads and distinctive sweets, complete a dinner that is sure to impress. McCormick and Schmick's is the ideal setting for any type of private dining event, since it has the capacity to accommodate a wide range of requirements. Our restaurants' dining facilities, like our menus, can be customized to meet the needs of your special event or gathering. McCormick & Schmick's wants your event to be everything you imagined it to be, from seated dinners to buffets to standing cocktail receptions. We want your event to be everything you imagined it to be.

  Request Pricing
• 

  Nina May

  1337 11th St NW, Washington, DC 20001, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Nina May is the creation of Co-Owners Colin McClimans and Danilo Simic, who are also the Executive Chef and General Manager, respectively. McClimans and Simic, who had previously collaborated on projects, set out to create a true neighborhood restaurant in their hometown. Nina May, named after their daughters' names, is a New American restaurant in the Shaw neighborhood of Washington, DC, that opened in 2012. Local and seasonal ingredients are used in this family-style restaurant, which sources its ingredients from farms within 150 miles of the city. McClimans, who is dedicated to supporting local small businesses and preserving the farms and fisheries of the community, uses only the freshest, most flavorful ingredients from the region to create his distinctive cuisine. The menu is constantly changing as a result of the use of only seasonally available ingredients. This allows guests to sample a wide variety of dishes by sharing small and large plates of food with one another. Nina May's "Chef's Choice" dining experience is a one-of-a-kind dining experience. We invite you to sample this one-of-a-kind, seasonally inspired dining experience. Chef's Choice allows you to sample and learn about some of our favorite dishes on the menu while dining with us. Because this menu is intended to be shared, we ask that you bring a minimum of two people to the table. There are also a la carte options available. Besides offering an excellent dining experience, Nina May also offers an extensive cocktail menu created by the talented Simic, a former mixologist. With its innovative take on classic cocktails, Simic demonstrates how to strike the perfect balance between simple ingredients and modern infusions. Nina May boasts two full-service bars that serve an extensive cocktail menu as well as a selection of unusual wines. McClimans and Simic, who own and operate their business as a family, have truly opened their home to the community, and they hope that those who come to visit will feel at home. Nina May is an intimate and fun space in the heart of Washington, D.C. Our menu is hyper-local and seasonal, and we offer family-style options as well as plated meals. We are committed to collaborating with hosts in order to create a one-of-a-kind and unforgettable experience. Take a look at our services and offerings below, and we look forward to helping you plan your next event!

  Request Pricing
• 

  City Tap House

  901 9th St NW, Washington, DC 20001, USA

  • Spaces for 55 Guests
  • 1 Restaurant

  With brick-oven pizzas, mouth-watering burgers, and freshly caught fish — no matter what kind of diner you are looking for from casual to adventurous, City Tap House DC guarantees they will satisfy you and your guests' appetite. City Tap House DC prides themselves on using locally sourced ingredients. Their chefs are experts in their craft and, like their favorite brewers, champion innovation, integrity and hard work. Above all, City Tap House DC's goal is to see their food and craft beer enhance your special event and ensure it is one your guests will love. For City Tap House DC, craft is everything. “Craft” is most often defined as doing things by hand. For City Tap House DC, craft is complex, innovative beers. Craft is food that inspires and surprises the palate. Craft is service that delights and exceeds expectations. Most importantly, craft means championing love and integrity in every aspect of what they do. From India Pale to Berliner Weisse, Fruited Wheats to Barrel-Aged Stouts, the world of craft beer is rich with variety and innovation. With so much beer to try, entering this world can feel overwhelming. Throw in jargon like “hoppy-ness,” “cask-conditioned,” and “brettanomyces” — it’s easy to drown in the vocabulary of craft beer alone! But that’s why City Tap House DC is here: to make craft beer accessible to all. In City Tap House DC's kitchen, craft comes first. Like beer slowly fermenting in a tank, their food is prepared with equal parts precision and patience. Lead by Executive Chef, Ian Branning our menu blends personal expertise with regional traditions to make something daring and refreshing.

  Request Pricing
• 

  Le Diplomate

  1601 14th St NW, Washington, DC 20009, USA

  • Spaces for 100-150 Guests
  • 1 Restaurant

  Le Diplomate pays homage to French café culture by providing a comfortable place for enjoying classics such as Onion Soup Gratinée, Steak Frites, and Escargots. Towering plateaus of oysters, clams, shrimp cocktail and lobster are the perfect start to a meal, and the crusty made-in-house baguettes are the ideal accompaniment to a selection of regional French cheeses. For parties of 11 or more: Semi-Private l’Orangerie room seats 40 guests Semi-Private Le Terrace seats 60 guests We can also combine l’Orangerie and Terrace to seat 100 guests

  Request Pricing
• 

  Barcelona 14th Street

  1622 14th St NW, Washington, DC 20009, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  A warm and welcoming tapas bar inspired by the culture of Spain, Barcelona Wine Bar & Restaurant is located in the heart of the city. The constantly changing menu is centered on fresh flavors and seasonal ingredients, as well as regional specialties from Spain and the Mediterranean, as well as rustic small plate presentations created by chefs with extraordinary skill. Barcelona boasts one of the largest Spanish wine programs in the United States, as well as an award-winning selection of wines from Spain and South America. Celebrate in Barcelona Style. You should think about holding your event in Barcelona, whether it's a small gathering or a large gathering. From signature tapas to Mediterranean specialties, our constantly changing menu is dictated by the freshest ingredients available at the time. We also have a large selection of wines from Spain and South America available for purchase.

  Request Pricing
• 

  L'Ardente

  200 Massachusetts Ave NW, Washington, DC 20001, USA

  • Spaces for 100-200 Guests
  • 1 Restaurant

  For this occasion, a timeless Italian culinary experience is provided. Glittering chandeliers dangle from wooden barn beams below the ceiling. Wisps of aromatic smoke linger within a pizza oven with a gold-plated exterior. Luxurious materials are combined with high-quality components. Here we have L'Ardente, the newest hospitality endeavor from the award-winning team that brought you Unconventional Diner, among other places. Haute but simple, glossy yet rustic, opulent yet controlled, the restaurant exemplifies the magnificent contrasts of Italy itself. Above all, it's a place that DC really needs right now: a Mediterranean oasis in the center of the nation's capital, if you will. In addition to private and semi-private dining options in a range of settings and service methods, L'Ardente also provides whole restaurant buyouts. Please visit our RESY page to see if we have any availability for parties of up to eight people. Bookings for groups of nine or more people should be made through our website, which can be found by clicking on the link below.

  Request Pricing
• 

  Boundary Stone

  116 Rhode Island Ave NW, Washington, DC 20001, USA

  • Spaces for 200 Guests
  • 1 Restaurant

  In addition to AV capabilities and a stage for live music, Boundary Stone offers a variety of menu options and a flexible space. For your next holiday party, corporate meeting, or special occasion dinner, our handsome and classically comfortable pub is the ideal venue. The Alley is a place where people gather. Dedicated audiovisual equipment for presentations. This is appropriate for HH's, birthday parties, and other special events. Events like engagement parties and corporate dinners with a presentation are all possibilities. Decorate for any occasion with relative ease. The capacity of the PARLOR bar is 50 people. Room with a dedicated bar that is semi-private. Entrance through a private door For an additional fee, you can have a private patio. Excellent for large groups of people Possesses an AV or performance stage with an adjustable drop-down projection screen. The Boundary Stone Public House is a neighborhood establishment that was established to foster a warm, welcoming environment where people can gather to enjoy food, drink, and the simple pleasures of music and good company in a warm, welcoming environment. At Boundary Stone, we are committed to providing genuine care and comfort to each and every one of our guests. We are committed to our community and recognize the significant role that business can play in promoting environmental and social responsibility initiatives. With our determination to build a long-term company and to be a positive force in our community, we will succeed. With the name Boundary Stone, the city of Washington pays homage to its history and the formation of what is now known as the United States of America. The District's original diamond shape was recreated by placing forty stones as mile markers throughout the District. They are still standing today and are considered to be the country's oldest federal monuments, dating back to the early 1800s. When it comes to dining, Boundary Stone will strive to be the cornerstone of Bloomingdale and its surrounding neighborhoods as the place to relax and enjoy a delicious chef-prepared meal accompanied by one of our tasty craft beers, carefully selected wines, or handcrafted cocktails.

  Request Pricing