Top Washington Retirement Party Restaurants

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  DoubleTree by Hilton Hotel Bethesda

  8120 Wisconsin Ave, Bethesda, MD 20814, USA

  • Spaces for 22-400 Guests
  • 1 Restaurant
  • 1 Hotel

  The Bethesdan Hotel, Tapestry Collection by Hilton, opened in October 2019 as the first Tapestry Collection property in Maryland. Situated at 8120 Wisconsin Avenue in downtown Bethesda, the hotel features 270 contemporary guest rooms with floor-to-ceiling windows and draws on the character of the surrounding Woodmont Triangle neighborhood. On-site dining anchors the event experience. Fialova, the hotel's contemporary American restaurant, sources fresh, locally grown ingredients and offers a private dining room for intimate gatherings of up to 22 guests, along with full restaurant buyouts for larger groups. The BFD lobby lounge and Leo & Go café round out the property's food and beverage options. The hotel's meeting and event floors accommodate a range of occasions, from corporate conferences and association meetings to social celebrations. A rooftop pool and a 24-hour fitness center are among the shared amenities available to guests and event attendees.

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  Art and Soul

  415 New Jersey Ave NW, Washington, DC 20001, USA

  • Spaces for 350-500 Guests
  • 1 Restaurant

  DREAM ABOUT IT. By hosting an event at Art and Soul, you can make your private dining experience in Washington, DC, extra special and memorable. A special occasion can be celebrated in style at Art and Soul at the YOTEL Washington DC, which features three private dining rooms as well as an outdoor patio in the shadow of the Capitol Dome. MAKE IT HAPPEN. Art and Soul can accommodate groups ranging from 15 to 350 people, which includes: Art and Soul's private dining room can accommodate 50 people seated and 100 people for a reception. Art and Soul's outdoor patio can accommodate 55 people for a seated dinner and 150 for a reception. Buyout of the entire art and soul collection – 300 reception HELP IT TO GROW. Looking for a little more room? Whatever the occasion, all menus are created and customized by the talented chef team at Art and Soul, whether the event is held at the venue or within our 20,000 square feet of flexible event space (including our rooftop bar Deck 11). We have a total of five meeting rooms that can accommodate up to 500 people, including: Deck 11 - 350-person welcome reception Ballroom/event space for 350 people seated, 500 people for a reception A wide range of event planning and support professionals, on-site parking, interior design and décor, as well as complete audio-visual services, are all available to help you put on a spectacular event. YOTEL Washington DC's award-winning Art and Soul restaurant is located on the ground floor and is available for consultation about your private dining experience in D.C. Contact: In the wake of a design and culinary transformation, the newly reopened Art and Soul maintains its historic status by offering a newly redesigned menu that features seasonal, locally sourced dishes from the Chesapeake Bay watershed communities and the diverse cuisines that influence modern-American cuisine today. Our patio, which overlooks the Capitol Hill dome, is ideal for al fresco dining, while our inspiring interior provides excellent conversation pieces for both intimate dinners and private events.

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  The Dubliner

  4 F St NW, Washington, DC 20001, USA

  • Spaces for 25-150 Guests
  • 4 Restaurants

  When the sun goes down, The Dubliner comes to life with Irish entertainers who take the stage every night. We provide the very best in Irish entertainment seven nights a week, with everything from soulful ballads and airs to rousing jigs and reels to choose from. As we've grown, we've established the Phoenix Park Hotel as "America's Center of Irish Hospitality," which was recently renovated. As a Capitol Hill institution, we welcome guests who understand that, in the words of Daniel O'Connell, the great Irish statesman, "the hospitality of an Irishman... springs, like all of his qualities, his faults, and his virtues, directly from the heart." Alternatively, if I am not present, please say hello to my son Gavin or nephew Danny, who are both 3rd generation Publicans and are currently in charge of the establishment. To all of our guests, we extend a heartfelt Cead Mile Failte - a heartfelt welcome. Enjoy your pint, your meal, and the music while you're at it. In addition to fundraising events, The Dubliner has experience hosting rehearsal dinners, holiday parties, retirement parties, birthday parties, and a wide variety of other private parties. It doesn't matter whether you're planning a formal dinner, a cocktail reception, or a small gathering at one of our bars; The Dubliner is the ideal location for your next special occasion. Are you looking for that authentic Irish pub experience? The Main Bar Room at the Dubliner is the perfect place to start. The Main Bar Room, which features over 50 different types of Irish whiskey, Guinness and craft brews on tap, as well as live music every night, is the ideal location for your happy hour, holiday party, or late-night gathering. The President's Bar has truly earned its moniker after serving President Barack Obama his first pint of Guinness on St. Patrick's Day 2012, among other occasions. This space is ideal for smaller receptions of 25 people, but it can also be combined with The Snug or the Parlor to accommodate events of up to 150 people. The Snug provides the most privacy, making it an excellent choice for private lunches, business meetings, rehearsal dinners, or even larger cocktail receptions and receptions. Mosaic tile flooring, a service bar, and a television with presentation capabilities are all included in this newly renovated area. Renovations completed in September 2019 include the construction of a new terrace with a door. This all-seasons patio space is equipped with bi-fold windows that provide an a la fresca experience in the summer months while remaining fully insulated during the cooler months. Providing cold beer and wine, the service station can be transformed into a satellite bar for cocktail receptions and other events.

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  Junction Bistro, Bar & Bakery Capitol Hill

  238 Massachusetts Ave NE, Washington, DC 20002, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Junction is an American bistro in the Del Ray neighborhood of Alexandria, Virginia, that serves freshly baked breads and pastries, as well as inventive and flavorful breakfast, lunch, brunch, and dinner selections. Our homestyle cooking, combined with freshly baked breads and baked goods, makes our kitchen a natural extension of your own. The Commonwealth Joe Café is a warm, comfortable, and beautiful environment to welcome you, whether you are stopping in for a cup of coffee and a pastry on your way to work or stopping in for lunch or dinner with friends. Our mission is as follows: Farms in the area are being supported. Made entirely by hand and with love. Never compromise on quality. Allow us to handle the catering for your next event, or host the event at Junction! To request more information, please complete the inquiry form below, and a member of our team will contact you shortly. To see our Off-Site Catering Portfolio, please visit this page. Are you ready to begin the process of booking your event? For Junction Del Ray, please fill out our Event & Catering Request Form by clicking on the link below. OR The Event & Catering Request Form for Junction Capitol Hill can be found RIGHT HERE! Don't forget to provide us with additional information about your event!

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  Spacycloud

  2309 18th St NW, Washington, DC 20009, USA

  • Spaces for 60 Guests
  • 1 Restaurant

  SPACYCLOUD LOUNGE DC is a first-generation immigrant and woman-owned and operated vegan restaurant, skate shop, art gallery, coffee shop, tea house, and community hub that allows locals to taste, touch, and feel the spirit of DC's green culture in a non-traditional environment. WELCOME TO SPACYCLOUD LOUNGE DC! We believe in the importance of empowering entrepreneurs, and we provide a space for them to test out new concepts and market them to retail customers. DURABILITY: WE ARE A SUSTAINABILITY-BASED COMPANY THAT HAS A SPECIALIZED IN ALTERNATIVE RESOURCES AND SUSTAINABLE BUSINESS PRACTICES. EXTREME SPORT AND PLANT BASED LIVING are two ways in which we promote well-being in our lives. sPACYcLOUd Lounge DC would like to thank you for your interest in renting a space. Availability: Available for hire seven days a week from 8 a.m. to 12:00 p.m. weekdays and Sundays, and from 8 a.m. to 2:00 a.m. Friday and Saturday. WHAT CAN BE DONE WITH OUR RESIDENCE HIRE A PRIVATE COMPANY This location is ideal for meetings and 'away days' because the sPACYcLOUd Lounge offers a wide selection of Vegan and Vegetarian menu items. PARTIES Our two-story building contains a full restaurant, bar, outdoor patio, gallery, and dance area. We also have a dance studio. We are able to accommodate both children and adults! EVENTS For small music concerts or album launches, we have enough space to accommodate up to 60 people indoors and an additional 25 guests on the patio.

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  MI VIDA Restaurante

  98 District Square SW, Washington, DC 20024, USA

  • Spaces for 400 Guests
  • 1 Restaurant

  "Mi Vida" is a Spanish phrase that means "My Life." "Mi Vida," on the other hand, has a much broader meaning in Mexico. "Mi Vida" is a term of endearment used to refer to close family and friends in order to convey feelings of love, care, and significance. When someone says, "Mi Vida," they are expressing their love and appreciation for someone special in their lives. MI VIDA is a phrase that describes our feelings toward our team and our guests. It is our interpretation of Mexican culture and cuisine, as seen through the eyes of Chef Roberto Santibaez, that we are offering. Founded in the history and culinary tradition of Mexico, our menu explores the ever-changing boundaries of this vibrant and evolving cuisine while staying true to its roots. Whether you're planning a wedding, a birthday party, a cocktail party, or a business presentation, KNEAD Hospitality + Design can handle it all. Private and semi-private spaces, as well as customized menus ranging from passed-hors-d'oeuvre receptions to customized family style and prix fixe dinner menus, are all available at our restaurants. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, and the option to take over an entire restaurant with 400 of your closest friends and family members. We have a variety of options to suit your personal style and financial constraints. In order to create a memorable experience for any occasion, our Events team is available to assist you right away.

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  Agora DC

  1527 17th St NW, Washington, DC 20036, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  Family owned and run, Ismail and Betul Uslu are the owners of Agora DC and Agora Tysons. Ismail worked tirelessly for three years, devoting his time and energy to improving every aspect of Agora. In 2008, he made the decision to take a leap of faith and purchase the entire company, Agora DC. As of 2016, Betul had decided to leave her banking career to devote her full attention to her roles at Agora DC and Agora Tysons. Betul specializes in private events, whereas Ismail is more focused on restaurant operations and bringing the essence and soul of the places he works by bringing his Turkish culture and hospitality to the United States and Canada. Ismet Sahin, the Executive Chef, was born and raised in Marmaris, Turkey, and he introduces us to the country's diverse cuisine and gastronomy. Ismet Chef hails from the same region of Turkey as Ismail Uslu, and the energy at Agora is a perfect match for their personalities and styles. He began his career at Agora DC and, as his career progressed, he assumed responsibility for both Agora's DC and Tysons. Ismet's various ventures in Turkey, including his work with chefs at five-star hotels, have added a great deal of flavor to Agora and expanded the variety of food options available. In the heart of the bustling Dupont Circle neighborhood, Agora D.C., a family-owned Mediterranean Mezze Restaurant, offers aromatic elements and textures inspired by the rich culinary traditions of Turkey, blended with flavors from Greece and Lebanon. Executive Chef Ismet Sahin, a native of southern Turkey, focuses on delivering the familiarity of traditional Turkish cuisine with a modern twist inspired by seasonal, locally sourced ingredients and international spices, according to the chef. The restaurant also serves a complimentary, award-winning selection of local and Mediterranean wines and beers, as well as handcrafted cocktails such as the Lion's Milk, which is a special drink made with the beloved Turkish spirit, Raki. Take a seat at our table with your friends, family, or significant other for a dining experience that will transport you to the heart of the Mediterranean.

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  Big Bear Cafe

  1700 R St NW, Washington, DC 20001, USA

  • Spaces for 20-159 Guests
  • 1 Restaurant

  Our vine-covered patios and indoor dining places are ideal for a variety of intimate gatherings. Big Bear Cafe is located in the middle of Washington, DC, in a quiet residential neighborhood. It's a 120-year-old Victorian commercial townhouse with cobblestone patios, floral gardens, trees, and old native grape vines surrounding it. Big Bear Cafe is a local cafe, coffeeshop, and restaurant with a long tradition of award-winning chefs, outstanding food, and friendly service. The indoor eating room features a full-service classic bar, exposed brick and plaster walls, and rough-hewn hardwood tables made from the original 120-year-old Big Bear Market's recovered beams. The area is candle-lit at night, and tables are set up for large communal table dining or individual dining. Alternatively, the space could be freed for an open-floor reception. The outside garden patio can be used in conjunction with the internal space to provide an additional outdoor space (such as an outdoor dining space, reception drinking area, outdoor fire pit seating area, presentation space, or other special activity). The second level has wood-paneled walls, a wood fireplace, and exposed brick walls, making it a great rustic environment. This space is ideal for cocktail events or seated group dinners. Big Bear Cafe is an amazing urban getaway for an intimate garden wedding, evening supper, or celebration. Award-winning chefs, ingredient-driven farm-focused cuisine, and pleasant professional service staff are all part of our history. A grapevine canopy hangs above the outside garden patio. The herb gardens encircle the room, creating a barrier between it and the outside world. Wedding ceremonies can be held on the terrace, with an interior reception to follow. Dinner can also be served outside under the grape vines, with separate reception and meeting facilities indoors, or on a little patio off to the side.

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  One Eight Distilling

  1135 Okie St NE, Washington, DC 20002, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  In addition to the District Made line of spirits made from grains to glass, One Eight Distilling also produces the Untitled Experimental series of spirits. Based in the Ivy City neighborhood of Washington, DC, the company operates a distillery, a cocktail bar, and an event space for private parties. One Eight's mission is to create the finest spirits in the nation's capital while maintaining a small footprint. Every Saturday from 1 p.m. to 7 p.m. in The Still Yard, One Eight Distilling will once again offer outdoor and indoor bar service. Guests can sip on District Made cocktails made with spirits produced on-site and using locally sourced ingredients, or they can sample spirits from the District Made Spirits and Untitled Whiskey flights. SPACE FOR EVENTS Consider holding your next gathering in one of the distillery's beautiful event spaces. From intimate cocktail and tasting events for small groups of up to 10 people in our Spirit Safe to large-scale events for up to 150 guests, we will ensure that you and your guests have an unforgettable experience. TOUR GUIDES AND TASTING APPLICATIONS ONLINE Private virtual tours and tastings provide a one-of-a-kind experience for groups ranging from 8 to 50 people. The journey, which takes place via Google Meet with a One Eight Distiller, can take anywhere between 60 and 90 minutes. It will be an interactive session where the maker will cover everything from the origins of our ingredients to the distillation process and barrel selection, with plenty of opportunities to ask questions and taste along the way.

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  Ivy City Smokehouse

  1356 Okie St NE, Washington, DC 20002, USA

  • Spaces for 100-350 Guests
  • 1 Restaurant

  THE STRUCTURE OF THE PROCESS Using a custom smokehouse in Washington, DC, we manufacture all of our smoked products in small batches. Whenever possible, we use only the freshest seafood available, hardwood smoke, and all-natural ingredients in our recipes. We never use any chemicals or artificial coloring in our products. We are confident that you will be pleased with the results of our commitment to the highest levels of quality. The Market at Ivy City Smokehouse is a one-stop shop for the freshest fish in the District, with daily specials and daily specials. We are a seafood market in the DC/Metro area that offers the most comprehensive selection of high-quality fish. If you're not from the area, but still want to eat the best fish available, come on in. Perhaps a gift of smoked fish is in order for a loved one who lives far away? Visit our online store by clicking on the link below, and we will ship the fish overnight in an insulated shipper with ice packs to your location. Delivered right to your front door from the Smokehouse. In the Tavern at Ivy City Smokehouse, guests can come to hang out with friends while enjoying amazing food and live music. The Tavern is a fun, casual neighborhood spot where guests can come to hang out with friends while enjoying amazing food and live music. We serve only the freshest seafood, and our unique take on the traditional smokehouse, which includes our House-Smoked Fish, has earned us numerous accolades, including three consecutive Michelin Bib Gourmand Awards! RAMW has also recognized us as the best casual restaurant in the country.

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  Hard Rock Cafe

  999 E St NW, Washington, DC 20463, USA

  • Spaces for 40 Guests
  • 1 Restaurant

  Your ring has been delivered...now go get the rock! Hard Rock Cafe will take care of every aspect on your special day, making you feel like the ultimate rock star. Custom event services and exclusive cuisine are available. Sure, we're a touch irreverent, but we guarantee that you'll have an authentic and unforgettable experience with us. Your bridal shower, wedding reception, or rehearsal dinner will go down in rock history, much like the valuable memorabilia that adorns our walls! For further information, please contact Kim Christensen at kim christensen@hardrock.com. It is at Hard Rock Cafe Washington, DC that you do not have to BE a rock star in order to enjoy yourself as if you were one! We are a full-service event planning facility that offers state-of-the-art audiovisual options for all of our clients' occasions. Catering, entertainment, and event merchandise can all be tailored to meet the specific needs of each event. Hard Rock's very own Embassy of Rock-n-Roll is available for parties with up to 600 guests to accommodate them! THE PARTY DOESN'T STOP FOR ANYONE Across the globe, there are more than 180 Hard Rock Cafe locations, and one thing remains consistent across all of these locations: no party is too big or too small for us to handle! You bring us your idea, no matter how far-fetched it may seem, and we'll see to it that it becomes a reality. Every type of event, from bar mitzvahs and anniversary parties to team celebrations and bachelor/bachelorette parties, can be transformed into a rock and roll fantasy with our help.

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  Farmers & Distillers

  600 Massachusetts Ave NW, Washington, DC 20001, USA

  • Spaces for 47-55 Guests
  • 1 Restaurant

  Farmers & Distillers would like to welcome you. NEW DC MASK POLICY IN EFFECT MASKS ARE REQUIRED FOR THIS EVENT. Unless you are seated for a meal in our dining room, we require all guests and staff to wear masks indoors in accordance with current local government rules and regulations. Please keep in mind that this applies to both guests and employees who have received vaccinations. North Dakota Farmers Union, led by Mark Watne, has opened Farmers & Distillers, the state's newest and most diverse restaurant. The restaurant is a collaboration between our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 47,000 farmers who make up North Dakota Farmers Union, our farmer-owners. We opened Founding Farmers and Farmers Fishers Bakers because we wanted to bring diners closer to the source of their food, whether that be through geography or through knowledge of the food. Here at Farmers & Distillers, we are continuing the tradition while also raising the bar by shortening the food supply chain, increasing demand, and bringing American family-farm products closer to the plate and the glass. Whether it's the grain that goes into our bread, the barley that goes into our beer, or the dairy that goes into our butter, the stronger the farmer, the better the food, and the tastier the drink is going to be. Farmers & Distillers would like to welcome you. Farmers & Distillers is rooted in George Washington's American industriousness and keen eye for opportunity, which are ingrained in the very foundation of this country and in every aspect of the company. As we navigated our way north, we kept asking ourselves, "What would George do?" in terms of flavor, cooking technique, and atmosphere. President Washington served as our true north. The dishes at Farmers & Distillers showcase his well-documented passions for European cooking techniques as well as pioneering American flavors, and we invite you to join us on a diverse culinary journey that we imagine he would have enjoyed. President Washington's approach to leveraging the lands and water at his beloved estate, Mount Vernon, as well as the skills and abilities of those in his immediate vicinity, directed us to pay homage to our Mt Vernon Square neighborhood, which included the immigrant settlers of yesterday and the Chinatown neighborhood of today, as well as the skills and abilities of those in his immediate vicinity. This incredible journey has led us to the creation of our one-of-a-kind offerings, which we are thrilled to share with you.

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  Ambar - Capitol Hill

  523 8th St SE, Washington, DC 20003, USA

  • Spaces for 10-50 Guests
  • 1 Restaurant

  Both our indoor and outdoor dining areas at Ambar Capitol are currently open for business. A take-out service is also available at our establishment. We place a high value on the health and safety of our guests and employees here at Ambar. This is important to us, so we are following the recommendations of the Centers for Disease Control and Prevention (CDC), and we ask that you follow these rules while dining in or picking up your order. We are committed to providing the best group dining experience possible in the hospitality industry.. We are able to customize your experience based on your group size, dietary restrictions, and allergies thanks to our Chef's selection of unlimited small plates and select drinks. Experiencing our contemporary Balkan cuisine in this manner is the most enjoyable and entertaining way to do so. Click on the button below to request or inquire about a group dining reservation (for ten or more guests) or a private event, or call our Group Dining / Private Event Coordinator, Tamara Jovanovic, at the following number: In addition to private and corporate events, Ambar is the ideal venue for any occasion. With three floors and a rooftop patio with a retractable roof, exceptional food and drinks, and a professionally trained staff, Ambar is the place to be for your next celebration or business meeting. Every event, from small family gatherings to large corporate events, is treated with the same care and professionalism as your friends and business partners. In order to request or inquire about any private events, please use the button below or contact Tamara Jovanovic, our Group Dining Coordinator, who will be happy to assist you with your inquiries and booking needs.

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  Succotash Restaurant Penn Quarter DC

  915 F St NW, Washington, DC 20004, USA

  • Spaces for 400 Guests
  • 1 Restaurant

  Classic Southern favorites are viewed from a progressive perspective. Chef Edward Lee, a James Beard Award-winning chef, brings his Korean roots and Southern repertoire to a soulful Southern menu that is sure to please. Whether you're planning a wedding, a birthday party, a cocktail party, or a business presentation, KNEAD Hospitality + Design can handle it all. Private and semi-private spaces, as well as customized menus ranging from passed-hors-d'oeuvre receptions to customized family style and prix fixe dinner menus, are all available at our restaurants. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, and the option to take over an entire restaurant with 400 of your closest friends and family members. We have a variety of options to suit your personal style and financial constraints. In order to create a memorable experience for any occasion, our Events team is available to assist you right away.

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  Central Michel Richard

  1001 Pennsylvania Avenue, Washington, DC 20004, USA

  • Spaces for 16-250 Guests
  • 3 Restaurants

  You are cordially invited to join our staff for the Sweet Hope Dessert Reception, which is being held as a tribute to the event's founder, Chef Michel Richard. Chef Michel's pastry creations will be available in an array of sweets, cookies, and tarts, as well as contributing pastries from Lebanese Taverna and Bastille Brasserie. Champagne will be available for purchase. There will be festive holiday music performed by a jazz trio, as well as a charming balloon artist, to keep the kids entertained. All proceeds go to St Jude Children's Research Hospital. It is necessary to show proof of vaccination. According to DC regulations, masks must be worn whenever one is not eating or drinking. Central embodies a vivacious, casual sophistication... that certain something special. Our newly updated, beautiful interior space is the perfect setting for entertaining your guests with menus created by some of the world's most emulated and respected chefs. For everything from birthdays, anniversaries, and weddings to corporate events and holiday celebrations, we have several options for hosting small or large gatherings of people. THE PRIMARY DINING ROOM When you have a large guest list, our spacious, open main dining room is the perfect venue. It can accommodate up to 120 seated guests and 250 for standing receptions. SEMI-PRIVATE SPACE IS AVAILABLE. Our semi-private area, which seats up to 22 people and has a spectacular view of Central's bustling open kitchen, is the perfect place to get a front row seat to all the action. 11TH STREET BAR + LOUNGE is a bar and lounge located on 11th Street in downtown Los Angeles. With cocktail tables and bar seating for 20, the Bar + Lounge, which features our spectacular wine display, is ready to host everything from happy hours to birthday parties. THE MICHEL RICHARD SECOND FLOOR ROOM In order to provide a more personal and intimate experience, Central offers a private dining room tucked away next to the kitchen, where a world-class team of chefs prepares customized menus that are paired with the best wines from the sommelier's selection. It is intended to accommodate small groups of up to 16 people..

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  Wunder Garten

  1101 First St NE, Washington, DC 20002, USA

  • Spaces for 50-100 Guests
  • 1 Restaurant

  Wunder Garten, which was inspired by German beer gardens, first opened its doors as a pop-up beer garden in 2015 and quickly established itself as a landmark of the North of Massachusetts (NoMa) neighborhood. In addition to serving as a community gathering place for friends and family, Wunder Garten offers a carefully curated selection of German and craft beers as well as a highly regarded wine and liquor selection. With a welcoming and relaxed outdoor experience available all year long, Wunder Garten provides an inviting and relaxed outdoor experience – we put as much effort into cultivating and maintaining our garden as we do in selecting our beers. Our large tented Bier Pavilion, Cabanas, and Marquee tent, as well as seasonal fire pits, provide a variety of unique spaces for our patrons to relax and enjoy themselves. We provide a better experience for our patrons by incorporating board games, DJs, live entertainment, and our signature events, such as Oktoberfest, Winterfest, and Frühlingsfest. Whether it's for a small gathering or a large group gathering, holiday parties or corporate events, Wunder Garten is the ideal location.

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  Fogo de Chão Washington DC

  1101 Pennsylvania Avenue NW, Washington, DC 20004, USA

  • Spaces for 260 Guests
  • 1 Restaurant

  THE ADVANTAGES OF A GROUP AND PRIVATE DINING INCENTIVE PROGRAM Our National Account clients are rewarded when they reach a certain level of success. DYNAMIC AV OPTIONS ARE AVAILABLE IN-HOUSE Our Private Dining Rooms are equipped with dedicated, hard-lined internet connections that provide speeds that are more than sufficient for high-definition streaming of your next webinar or seminar session. Our 60" HDTVs, standard tripod screens, LCD projectors, microphones, and speakers will allow you to easily access the most frequently requested equipment in the most convenient location. SPACE THAT IS FLEXIBLE Our beautiful private dining rooms, semi-private spaces, and public spaces can all be customized to meet your specific requirements and requirements. We also provide complete restaurant buy-outs; please contact us for more information. MULTI-LINGUAL At each location, a number of different languages are spoken. We hope that our multi-cultural environment will make your international guests feel more comfortable and at ease. INDIVIDUALLY DESIGNED PACKAGES Our packages can make purchasing decisions for you easier by including a variety of options for a single price. We can meet or exceed your budget thanks to the tremendous value we incorporate into the package, while your guests enjoy everything we have to offer. ONE POINT OF CONTACT FOR EVERYONE It is as simple as picking up the phone or sending an email to begin the process. Your Sales Manager is available to answer questions and assist you in planning your upcoming meeting, party, or special event. Contact him or her today. INDUSTRY FOR MEETINGS AND TRAVEL Meeting planners and travel partners can take advantage of our global expertise as well as our incentive pricing packages to benefit their events. Give us a call to learn more about your next international or domestic group excursion. SPECIAL DINING REQUIREMENTS Customers will be delighted by our extensive menu which includes many choices for those who are vegan, vegetarian, or gluten free.

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  Bobby Van's Grill

  William T. Golden Center for Science and Engineering, 1201 New York Ave NW, Washington, DC 20005, USA

  • Spaces for 536 Guests
  • 1 Restaurant

  Concerning Bobby Van's Bobby Van's first opened its doors in 1969 and quickly established itself as a popular hangout for celebrities, local musicians, writers, poets, and artists. Thanks to a legacy of high-quality food, excellent service, and a unique atmosphere, it has developed into one of the most reputable restaurant brands on the East Coast today. Bobby Van's was sold to restauranteur Joseph Smith in 1989. Joseph Smith is the current owner of five locations in New York City, including Broad Street, East 54th Street, West 45th Street, Kennedy Airport, and two locations in Washington, D.C. Bobby Van's was sold to restauranteur Joseph Smith in 1989. The Hadley, a new restaurant in Philadelphia, opened in 2019. Celebrating contemporary American cuisine and complemented by an extensive selection of first-class liquor and friendly service, Bobby Van's casually elegant restaurants set the stage for an unrivaled dining experience in the heart of Washington, DC's Georgetown neighborhood. Samantha Cohen is the person in charge of your private dining experience. The Bobby Van's experience is enhanced even further in our private dining rooms, which are available at each of our locations. Our rooms can accommodate any type of event, no matter how large or small. Work hand in hand with our expert Private Dining Managers to create the perfect event that is tailored to your specific budget and personal preferences. So you can relax knowing that your guests will receive our signature service and charm – amenities such as those listed below include: There are a la carte and private dining options available. Event Management by a Professional Capabilities in the audio and visual domains A wide range of entertainment vendors will be on hand. In close proximity to public transportation options The hotel is conveniently located near major attractions in Washington, D.C. There is a limited amount of kosher catering available.

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  Albi

  1346 4th St SE, Washington, DC 20003, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Albi is the chef/owner Michael Rafidi's first solo restaurant venture in New York City. Esquire and Robb Report Magazines named Chef Rafidi as the Best New Restaurant in 2020, drawing inspiration from his family's Palestinian roots and bringing to the table an experience that melds the ancient tradition of the region's coal-fired cuisine with local, seasonal ingredients and a refined culinary acumen. With the help of Wine Director William Simons, the restaurant offers an eclectic, international wine program that is anchored by offerings from countries throughout the eastern Mediterranean, including Palestine, Lebanon, and Turkey. The wine list, which is constantly evolving, includes categories such as Savory Whites and Smoky Reds - all of which have been selected to complement Chef Rafidi's menus. Albi, a restaurant in Washington, D.C.'s Navy Yard neighborhood, is owned and operated by Michael Rafidi, who is also the chef. A creative update to traditional Arabic cuisine, using Modern techniques and the best ingredients the Mid-Atlantic has to offer, the menus are offered at the restaurant. His Palestinian ancestors and his grandmother's cooking served as inspiration for this piece. Rafidi spent a countless number of years cooking everything but Arabic food all over the country until he decided to open Albi in 2017. Rafidi was named Eater DC's Chef of the Year in 2017 and was a finalist for the RAMMY Award for Rising Star Chef at the 2018 RAMMY Awards, which were presented by the Restaurant Association of Metropolitan Washington. Rafidi spent six years working alongside Michael Mina as executive chef of the acclaimed French restaurant RN74 in San Francisco, as well as the Mina Group's corporate chef, before making his mark on the District's restaurant scene. He assisted the culinary management of the group's multinational properties and was instrumental in the opening of eight of those concepts in his capacity as a consultant. Rafidi grew up in Maryland and has worked at a number of well-regarded East Coast establishments, including the Blue Duck Tavern in Washington, D.C., and Talula's Garden in Philadelphia. His stage time at chef René Redzepi's internationally acclaimed Noma restaurant in Copenhagen, Denmark, helped to develop his appreciation for foraging and other culinary techniques from around the world, which he later applied to his own cooking.

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  Fig & Olive - DC

  934 Palmer Alley NW, Washington, DC 20268, USA

  • Spaces for 330 Guests
  • 1 Restaurant

  FIG & OLIVE DC | CityCenter, located in the heart of Washington, DC, offers a taste of the French Riviera in the heart of the nation's capital. Guests can unwind with a glass of rosé on our al fresco terrace or indulge in an elegant evening with dinner in our Orchard Rooms, which are located on the second floor above the lobby. On weekends, the bar and lounge are lively due to our happy hours and late night DJ, while the Wine Room is an easily accessible space that is ideal for a quick get-together before a game at the nearby Capital One Arena. The restaurant serves lunch and brunch during the day, and it is a favorite among CityCenter residents and museum visitors alike. EVENTS & DINNERS IN PRIVACY For events of all sizes, FIG & OLIVE DC | CityCenter is an excellent choice. From small semi-private dinners to large private events utilizing A/V in our private dining room, cocktail receptions to full venue buy-outs, we have you covered. At FIG & OLIVE, we invite our guests to share in the joy of living life to the fullest. We begin our journey in the Mediterranean region, where fig and olive trees are revered as symbols of peace and prosperity. The French Riviera has always been a meeting point for people, cultures, and culinary traditions. With such abundance and diversity, we founded FIG & OLIVE to capture the essence of the French Riviera, which is built on a foundation of genuine ingredients, a keen understanding of flavor, and an ambiance that celebrates the love of life and culture that are synonymous with the region. Fig & Olive's cuisine is guided by a philosophy that starts, first and foremost, with a love and respect for the ingredients that are used in the preparation of the dishes. Every dish, whether it's paper-thin carpaccios, a fruity blood orange infused olive oil, a supple burrata, or an aged balsamic vinegar, is served without compromising on quality or taste. Taking inspiration from the region's love of premium-quality olive oil, we cook with minimal use of heavy sauces and creams, instead focusing on the fresh flavors that are essential to the Mediterranean Diet. The moment you walk into one of our restaurants, you will be greeted by an abundance of natural light, outdoor terraces, the scent of rosemary, and music that has been carefully selected. Every effort is made to ensure that our guests feel pampered and special during their stay. The life of luxury is represented by us, but we present it in a way that is both approachable and effortless. In our bar, lounges, or dining rooms, you can get away from it all with a delicious cocktail, a wine list selected by a sommelier, and a culinary journey unlike any other. Bienvenue.

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