Top Chinatown Wedding Venues

• Spaces for 300-350 Guests
• 1 Hotel
• 1 Ballroom

Stay within a few minutes away from Union Square. Three blocks from from Union Square, we are just a short walk from Westfield mall, the Powell BART Station, and the cable car turn-around. The San Francisco Museum of Modern Art is a half-mile distant, and the Moscone Center is only five minutes away from our hotel. Our fitness center and two on-site restaurants are both available to you. Pets are welcome at the hotel. Meetings and events Our on-site meeting and events staff has extensive experience in planning and organizing events of all types, from board meetings to conferences to weddings and receptions. Professional catering services are also available upon request. In total, we have 30,685 sq ft worth of available event space, which includes our ballrooms, foyer, and meeting rooms. We have 21 different meeting rooms. Our largest event space, the Cyril Magnin Foyer, is has a 6,840 sq ft set up and is able to host 320 of your guests seated (banquet style set up), or 800 of your guests standing (reception style set up). Dining and drinks Market Street is the scene for Cable 55, which delivers Californian cuisine against a backdrop of lively business. Kin Khao, a Michelin-rated Thai restaurant specializing on seasonal and sustainable produce, is the place to go for a genuinely one-of-a-kind dining experience. Location You are right in the middle of everything! Union Square, the world-famous Cable Cars, Powell Street BART Station, and the Moscone Convention Center are all within walking distance.

From the beginning of your planning process through final settlement, your event manager will play a key role in the development, disposition and implementation of your requirements to all of our internal operating departments. He or she will become your primary contact for all building related matters and will take full responsibility for our role in assuring the smooth functioning of your activities in our facilities. Booth Hospitality Services for Exhibitors The aroma of popcorn or the whir of an espresso machine attracts attendees from the furthest corners of an exhibit hall. Enhance awareness and excitement with logo branded popcorn bags, coffee cups or even sheet cakes. As the exclusive caterer to The Moscone Center, Savor ASM Global is committed to making it easy for you to get the most out of your event. Ceiling-Mounted Sound System The Moscone Center has permanently installed sound systems in all levels at Moscone West, Moscone South and Moscone North. These in-house sound systems are available for your use through preferred audio-visual provider, Projection. Webcasting & Conference Recording Live Webcasting has evolved over the last ten years from a very high cost service only suitable for occasional use, into a service that can fit within the budget of many events and open up new opportunities for attendance and collaboration. Projection offers different options based upon the number of users, whether the live stream will be a publicly available, and whether you wish to monetize the service. Other considerations involve whether you wish the live stream to be embedded on your own Web site, or you wish to have an external site, or a full event portal. Most live Webcasts involve the use of branding graphics. Projection can create these for you, or work with your team on an approval process. Our Projection Capture System makes the perfect complement for on demand hosting and web-cast by synchronizing audio, video, and slide content into a professional looking video player (skin) that can include show/corporate logo, advertising, and other branding. Digital Signage Projection is constantly seeking new ways to bring technological advancement to your meetings. The use of digital signage eliminates the ever-growing costs of materials that must be disposed of after your event. This concept proposes the use of LCD or LED monitors in high traffic locations for Welcome Messaging, Meeting Announcements, Visitor Way Finding, Sponsor Recognition, Information Sharing, or Promotions. For the use in front of a meeting room, display information can include session titles, program times, speaker names, news tickers, twitter feeds, or even display the live presentations currently running in the meeting room. By utilizing a local area network (LAN) the digital signs can be controlled from a centralized location and specific programs can be created to control the signs automatically. On-demand overflow, live streaming, video programs and other data sources are also possibilities with a network backbone in place. In addition stand-alone programming is available for individual signs. Our Creative Design team can produce custom backgrounds and input the necessary content for the displays. Presentation Management ProjectionNet, our total presentation management solution supports your presenters with a piece of mind that their presentation will stay intact and won't get lost. Presenters can preview and fine-tune their presentations in a central Speaker Ready Room. The presentations are stored on a central server and delivered through Moscone's network infrastructure to a presentation machine in each session room. And in the rare instance of a network failure, any submitted presentations are still easily available to your presenters in their scheduled meeting room. Pre-submission provides speakers an opportunity to submit their presentation to a private server, prior to the event. Many presenters find this a valuable option to ensure that a copy of their presentation is available to them on-site. Projection provides an automated, cross platform pre-submission system that is accessible via a web browser. We support the major web browsers under Windows®, Macintosh®, Linux and Solaris®. There is no inherent file size limitation using our system. Our custom software offers a variety of reporting functions that allow us to track each presenter on-site. Projection provides Preview Stations in the Speaker Ready Room that exactly match the specifications of the presentation machines. This ensures the speaker can be confident that their presentation will work properly once they have previewed it on one of our stations. . A custom designed file management system speeds presenters through the process of submitting their presentations on site.

Located on the ground floor of a 1907 Victorian building at 34 Mason Street San Francisco. Conveniently located in LoMa (Lower Mason) 1 block from Powell BART station and two blocks from Union Square. We feature 40 taps from the best breweries in the world, 2 cask handles, specialized bottle selection and exclusive house beers. All meticulously chosen, well cared for and properly served. Our cellar hosts The Tivoli sour room, where you will find the best Lambic and sour beer produced in the world. Full kitchen features great food prepared to pair well with our beer.

The Clancy, Autograph Collection offers event spaces for your next celebration in San Francisco, California.

• Spaces for 500 Guests
• 1 Event Space

SPIN San Francisco is a legendary 12,000-square-foot ping pong club in the Soma District. The venue's main floor has 13 tables that can be merged to accommodate any gathering size. Built-in bleacher seating, access to our center court table, and Olympic flooring will wow your visitors for the best ping pong experience. For any size celebration, custom solutions are available. For any VIP or special event, there is a dedicated private section with a private bar, chairs, and ping pong tables. Ping pong is one of the most underappreciated ice breakers of all time, making it one of the top corporate or social event games for fostering group involvement and interaction. We want our food program to be like ping pong, which is a social game. Guests can enjoy a variety of shareable, snackable, and delectable dishes while moving between playing and eating. Whatever the occasion, our Executive Chef in San Francisco has designed a cuisine to wow.

A decadent salon tucked away behind The Cavalier, Marianne’s manifests edgy throwback glamour inspired by the one and only Marianne Faithfull. The intimate space offers vintage rock & roll vibes complete with low lighting, royal purple walls, and posh leather and zebra banquettes. Coupled with a sexy cocktail list, great music, and satisfying small plates from chef Jennifer Puccio, and Marianne’s is the perfect recipe for an unforgettable night out.

• Spaces for 50 Guests

Hashiri San Francisco is a Japanese fine-dining restaurant located at 4 Mint Plaza in San Francisco's Mint Plaza neighborhood. The restaurant merges two historical Japanese culinary traditions — Kappo and Edomae Sushi — in an intimate counter-seated setting that fosters close interaction between chefs and guests. The dining room features imported Japanese Cypress counters, contemporary artwork, and 16 ceiling projectors displaying seasonal imagery, creating an immersive atmosphere that blends traditional Japanese cultural influences with Bay Area sensibility. The restaurant's name reflects its culinary philosophy: "hashiri" refers to the start of the season for ingredients, directly connected to "shun," the peak of seasonal quality. Seasonal tasting menus guide guests through a course-by-course experience centered on hyper-seasonal ingredients sourced directly from Tokyo's Toyosu fish market. Hashiri San Francisco held a Michelin star from 2017 through 2019.

• Spaces for 400-725 Guests
• 1 Event Space

Designed with versatility in mind, Terra offers two diverse levels with a total of 24,000 square feet that can be kept totally separate or connected, providing multiple environments to suit your needs. As one of the top private party and wedding venues in the San Francisco bay area, Terra can also accommodate a broad range of special events — from corporate meetings, conferences, trade shows and product launches to fundraisers, fashion shows and performances. TERRA (UPPER LEVEL) The spacious open upper level venue, Terra, has 5,000 square feet of Brazilian cherry hardwood floors, white gallery walls hung with art, soaring 20-foot ceilings and a carpeted reception area with floor-to-ceiling windows with blackout capabilities. Light pours in during the day, and at night, city lights turn the wall of glass into a vast glittering tableau. The carpeted lounge area has leather furniture, plants and a baby grand piano. Capacity: 725 stand-up reception and up to 400 seated. MER (LOWER LEVEL) Mer, the lower level venue, has inlaid glass tile serpentine bars, a contemporary receiving room, hardwood floors, a built-in oak stage with lighting and large restrooms. Capacity: 725 stand up reception and up to 200 seated. One of the highlights of this level is a 3,000 square-foot landscaped outdoor area, which can be tented to host up to 300. LOCATION Terra’s prime location in SOMA is just minutes away from San Francisco’s top hotels, restaurants, Moscone Convention Center, cultural activities and AT&T Park… A great convenience to your guests and attendees and an essential decision-making factor when choosing among wedding and private party venues in San Francisco. VERSATILITY Terra Gallery and Event Venue can accommodate all your special event needs under one roof. Our two floors of unique and versatile space allows us to customize and separate the venue to suit your needs so you can have your meetings, receptions and dinner parties all in one convenient location. We are one of the most versatile and unique corporate event venues San Francisco. SUPERB ATTENTION TO DETAIL Terra’s talented and experienced team will work closely with you throughout to ensure that your event is seamless and outstanding. From wedding receptions and private parties to corporate events and conferences, our attention to detail makes Terra one of the top San Francisco meeting venues.

Chef Peter Hemsley's Palette is a fish-focused fine dining establishment that can be found tucked away in San Francisco's SoMa area. The restaurant offers a fresh take on traditional seafood preparations. Our products and services are based on the dynamic link that exists between the water and the city. In 2019, Hemsley launched Palette with the intention of conveying his unwavering commitment to the art he creates. His "Cal Coastal" culinary philosophy is founded on a profound reverence for the sea and is expressed via the use of seafood and produce that are both fresh and in season. The guests will be able to experience this enthusiasm on the plate as a result of the establishment of strong ties with committed regional purveyors. After receiving his diploma from the Le Cordon Bleu culinary school in Paris, Peter went on to develop his abilities at the renowned kitchens of Daniel Boulud in New York, Michael Tusk in San Francisco, and L'Arpege in Paris, all of which were owned by Alain Passard. With this, Hemsley's first endeavor under his own name, he reveals a universe of cuisine that is uniquely his own. His interest in the ocean and all of its varied tastes stems from his upbringing in the Midwest and his desire to learn more about a resource that is tremendously expansive, deeply moving, and poorly understood by people. He is originally from the Midwest. "In order to demonstrate our appreciation, we make every effort to collaborate directly with local fisherman who are self-employed, such as Josh Churchman in Bolinas, Adam Aliotti in Monterey, and Kelly Fukushima in San Diego. These "shepherds of the ocean" deliver items that are of the highest quality and are fished in a sustainable manner, and they do so straight from the source. As a demonstration of our gratitude and commitment to sustainable practices, we don't waste any of the fish that comes through our doors.

• Spaces for 50-250 Guests
• 1 Historic Space
• 1 Art Gallery
• 1 Waterfront

SF Camerawork is a nonprofit art gallery and photography organization founded in 1974, located at Fort Mason Center for Arts and Culture along San Francisco's Marina waterfront. Housed in Building A at 2 Marina Boulevard, the gallery overlooks the Golden Gate and has spent five decades championing experimental, socially engaged, and genre-hybrid photography that commercial venues often cannot support. The gallery's event space accommodates up to 50 guests and is available for private rentals. During events, guests enjoy the gallery's rotating exhibitions — works by artists whose careers SF Camerawork has helped launch, including photographers who have gone on to international recognition — alongside sweeping views of the bay. The historic Fort Mason setting adds a distinctive architectural backdrop to any gathering. Beyond rentals, SF Camerawork's programming includes critiques, workshops, lectures, and curator-led tours, making it a lively gathering point for San Francisco's photography and arts communities.

Nisei is Chef David Yoshimura's first restaurant after holding the position of Chef de Cuisine at the Michelin-starred Californios restaurant in San Francisco. The restaurant is located in the Russian Hill district of San Francisco. The restaurant Nisei is a celebration of the Japanese-American ancestry of its owner, Chef David Yoshimura. The tasting menu is inspired by the cuisine of California, which is known as Washoku. Washoku, which literally translates to "harmony of food," is the Japanese equivalent of "home cooking." The art of Washoku centers on a set of guiding principles that emphasize harmony in color, sense of smell and taste, and respect for the ingredients used in food preparation. To complement the experience, Nisei offers a selection of drinks from all over the world that have been painstakingly chosen by the General Manager and Sommelier, Ian Cobb. These drinks may be enjoyed with your meal. In 2019, Nisei launched as a pop-up restaurant, offering a 10-course tasting menu at various locations across the Bay Area for more than two years. The staff at Nisei is excited to finally be settled into its brick-and-mortar facility at 2316 Polk Street, and they look forward to providing their services to you.

• Spaces for 41 Guests

Founded in 1947, the Museum of Performance + Design (MPD) is San Francisco's dedicated repository for Bay Area performing arts history. Located in an industrial suite in the Bayview District — between Potrero Hill and Bernal Heights — the museum collects, preserves, and provides access to materials documenting the rich and diverse performing arts heritage of the region. The museum's onsite space encompasses a research archive and rotating public exhibitions available to visitors by appointment and during open hours. MPD hosts programs including lectures, performances, installations, and receptions that bring together the arts community and the public. Collections span theater, dance, opera, and music — with a particular focus on the Bay Area's storied performing arts history. Organizations seeking a setting steeped in cultural significance will find the museum's archive and gallery environment a distinctive backdrop for events centered on the arts.

• Spaces for 12-100 Guests
• 3 Restaurants

For all of your event needs, Harris' Restaurant offers three magnificent private dining rooms. Lunch, supper, speaker events, holiday parties, wedding receptions, and rehearsal dinners can all be held in our private rooms. For each occasion, we will personalize the meals to your guests' preferences and give excellent service with genuine hospitality. Harris' Restaurant has long been known for serving the best midwestern beef on the West Coast. Our award-winning cuisine, prepared by Executive Chef Michael Buhagiar, features a wide variety of aged beef, including our distinctive dry-aged Porterhouse and Harris' bone-in New York steaks. Our in-house butcher prepares and grills our steaks to perfection. In addition to Maine Lobster, Lamb Chops, Salmon, and Chicken entrees, Harris' offers a choice of appetizers, salads, and soups to start your meal. Finish your meal with one of our delectable seasonal sweets. Our largest private dining area is the Skylight Dining Room. Dinner, corporate meetings, speaker events, and special occasions are all possible in this setting. This opulent room features Honduran mahogany paneling, a skylight, and a private bar.

It’s a S.F. oddity that rooftop bar-lounges are as few and far between as a ripping-hot summer’s day. (Better yet, one that’s weather-friendly and surrounded by endless views.) So when elevator doors open 120 feet above Market Street, you’ve entered the rooftop bar and lounge San Francisco has been waiting for. Here, the energetic chic of a European terrace meets the laid-back vibes of “California cool.” Bar snacks, cocktails created by partners, BVHospitality (Bon Vivants, Trick Dog) feature the vibrant flavors, original combinations, and unique bitters and syrups for which the duo is known.

"Because each new generation is unable to comprehend what was taken from them, they are willing to settle with less and less of the genuine article as time goes on." The name Michael Frome Three things: sustenance, identity, and art. Although it encompasses all of those things, the core notion that underpins our cooking is that food is a vehicle for the transmission of values, knowledge, and tradition. The methods in which we cook are influenced by the situation in which we find ourselves, both in terms of space and time. This helps us hold on to the knowledge of the past while leaving opportunity for development as our perspective of the world changes. On our menu, we emphasize using foods in the most unprocessed and natural state that we are able to locate them in. This almost often refers to seasonal produce, which, as a result, indicates that the foods in question are at their peak of quality and taste. The fact that we can eat properly because of the sacrifices made by those who raise local veggies and entire animals brings this home to us. When we carry out our work, we recognize the weight of that obligation, which we respect and carry with us. Cooking is a way for us to honor the people who provide us with nutrition, our heritage, and our craft, and most importantly, the food that we create. When you walk out of Birdsong, we want you to feel the same way that we do—a little more connected, a little lighter (in spirit), and a little more happy and delighted than when you went in. Every occasion enhanced with Birdsong becomes more special and unforgettable. Our Reservations Page has a link that can be used to make reservations for groups of four or less people. Please click the link below for any enquiries involving more than 4 guests, and a member of our staff will get back to you as soon as possible.

• Spaces for 125-180 Guests
• 1 Bar

Whitechapel is a gin-focused bar and private event destination located at 600 Polk Street in San Francisco's Tenderloin neighborhood. The interior is defined by ornate etched mirrors, gilded light fixtures, shiny glass beads, custom wood paneling, and bespoke wallpaper — all anchored by a custom-made gilded bar that serves as the room's centerpiece. The venue hosts prebooked private events for groups of 40 to 125 guests. Three red velvet banquettes provide seated arrangements across from the bar, while scattered seating throughout accommodates cocktail-style receptions. A full-service bar is included, with cocktail reception-style buffets available for events. Whitechapel is well suited for corporate gatherings, cocktail parties, wedding receptions, and birthday celebrations, offering a distinctive and intimate setting in the heart of San Francisco.

• Spaces for 25-175 Guests
• 1 Restaurant

Guests of Alexander's Steakhouse can choose from two private dining rooms and one semi-private space to create the ideal setting for their special occasion. We cordially invite you and your guests to enjoy classic American steakhouse cuisine with an Asian twist at our restaurant. We will take care of every detail so that you can enjoy your special event with your guests. From client dinners to cocktail soirees, product launches to multi-course food and wine pairings, our warm and professional team will take care of everything. Our gracious hospitality, inviting rooms, and delectable cuisine ensure that your event will be extraordinary and unforgettable. The Mezzanine Level The semi-private Mezzanine, which is located on the upper level and overlooks the Main Dining Room below, features exposed brick walls and large arched windows in a loft-like setting. In order to maintain privacy, heavy draperies and custom shoji screens can be closed if desired. It can accommodate up to 18 people. The Wine Library is a place where you can learn about wine. The Wine Library, which is located on the lower level of the restaurant, is the ideal setting for groups of 10 to 70 people. The room is equipped with a built-in wireless AV system, as well as separate men's and women's restrooms. As guests enter, they are immediately drawn to our dramatic floor-to-ceiling wine display, which continues to be a recurring theme throughout the space. Comfortable lighting and warm, rich colors contribute to a relaxing atmosphere. The space can be reconfigured to accommodate theater-style seating, board meetings, wine tastings, and performances, among other uses. The Board of Directors The private Board Room, which is located on the Mezzanine level with a view of the Main Dining Room, is ideal for small groups looking for an intimate gourmet experience with a private pre-dinner reception before their meal. It is possible to seat up to 10 people at our hand-carved mahogany board table. Beautiful custom shoji screens open up to reveal the bustling dining room below, or they can be closed to provide privacy. The room is equipped with a large flat-screen television that can be used for presentations. It can accommodate up to 20 people.

• Spaces for 350-550 Guests
• 1 Restaurant

A small crab shack, once owned by the Geraldi family, was transformed into the Wharf's first full-service seafood restaurant. Fisherman's Grotto, named after the local fishermen, quickly became a Wharf fixture, serving the freshest seafood collected by the family themselves. The famous Fishermen's Grotto sign, which was added to the Wharf skyline in the mid 1950s and is now a proud part of it. Fishermen's Grotto was renovated in collaboration with the Fishermen's Wharf Historical Society and the City of San Francisco. While maintaining loyal to the old eatery, the remodel updated and modernized elements. The Grotto is a great place to hold your next San Francisco event. Our big venue space is excellent for your next Bay Area event, complete with a full Sinatra Bar. Fisherman's Wharf Group Dining at the Grotto is the right alternative! The Grotto is the ideal venue to organize your event and enjoy Fisherman's Wharf Group Dining, with excellent seafood cuisine and spectacular views of the Golden Gate Bridge and water. Our main dining room, private dining options, and the Heritage Lounge can accommodate groups of up to 200 people for any type of occasion. We welcome all event queries, whether you are planning a wedding reception, a birthday celebration, or a corporate meeting. Please fill out the form below to contact our event team for a personalized quote. We will respond as soon as possible. The Heritage Lounge *Standing reception for 60* This well preserved, one of a kind Mahogany bar was built custom for the space in 1935 and restored during our current renovation. It is accompanied by a revived fireplace coated with handmade ceramic tiles which gives the space a classic 1930’s luxe lounge feel. Sip craft cocktails and enjoy a plate of chilled oysters while listening to alluring sounds from our piano. The Heritage Lounge is the perfect place for your next dream worthy occasion. The Main Dining Room *140 seated * With unparalleled views of the Golden Gate Bridge, Russian Hill, historic fishing boats and much more, our Main Dining Room is the main attraction of The Grotto. Join us for an evening you won’t soon forget. Full Restaurant Buyout *max 250 seated* Our entire restaurant is also available for full buyouts of up to 350 guests seated and 550 for cocktail receptions.

• Spaces for 40-90 Guests
• 1 Restaurant
• 1 Hotel
• 1 Historic Space

Built in 1902, The Majestic Hotel holds the distinction of being San Francisco's oldest and longest-operating hotel. Situated in the Pacific Heights neighborhood, the boutique property reflects early 20th-century craftsmanship through its original Edwardian architecture, French and English antique furnishings, and high-ceilinged rooms filled with natural light. For private events, The Majestic offers a 1,200-square-foot dining room that accommodates up to 90 guests for social mixers or up to 40 for classroom-style gatherings. The space comes equipped with a full-service kitchen, full liquor license, beverage packages, portable dance floor, and limited A/V equipment. Past events in the space have ranged from baby showers and engagement parties to fundraisers and corporate dinners. The on-site Butterfly Lounge provides a more intimate bar setting, while Cafe Majestic serves a complimentary continental breakfast. The hotel is ADA accessible and operates as a smoke-free facility.

Ghirardelli Square, considered the first successful adaptive reuse project in the country, has a history that spans more than a century and covers three continents. This specialty retail and dining complex, housing shops and restaurants, was originally a chocolate factory established by Domenico “Domingo” Ghirardelli.Born in 1817 in Rapallo, Italy, Ghirardelli served as a Genoa confectioner’s apprentice and at a young age developed a strong interest in the business. He left for Uruguay when he was 20 years old, then sailed around Cape Horn to Peru where he became a coffee and chocolate merchant.James Lick—Ghirardelli’s neighbor in Lima—left for San Francisco in January 1848 taking 600 pounds of Ghirardelli’s chocolate with him. He arrived just thirteen days before the first shiploads of gold-rush pioneers. Lured by his friend’s tales of the gold rush, Ghirardelli joined Lick a year later and opened a general store supplying mustard, coffee, spices and, of course, chocolate. Between 1852 and 1895, Ghirardelli’s Chocolate Factory was located at four different sites before the Ghirardelli Chocolate Company took over the Pioneer Woolen Mills on North Point Street—today’s site of the Ghirardelli Chocolate Manufactory & Soda Fountain and Ghirardelli Ghirardelli delights visitors with its lively retail mix, while maintaining Ghirardelli’s tradition as a trendsetter for the rest of the world. In 1982 the owners applied for and were granted National Historic Register status, a move that ensured the preservation of Ghirardelli Square for future generations. Always on the cutting edge of retailing in the United States, Ghirardelli Square continues to serve as a model for restoration complexes throughout the country such as Faneuil Hall Marketplace in Boston and Baltimore’s Harborplace.