Top Massachusetts Wedding Venues

• Spaces for 230 Guests

Wedgewood Pines Country Club sits amid the woodlands of Stow, Massachusetts, where father-and-son founders Phil and Joe Pittorino opened the championship golf course in 1997 and the full clubhouse complex in 1998. Over nearly three decades, the club has grown into a comprehensive social and recreational destination — one built, as the founders put it, on "family, nature, and the timeless traditions of the game." The recently updated clubhouse anchors the venue's private event offerings. Two dining venues serve distinct occasions: The 19th Hole brings a casual bar-and-restaurant atmosphere with a rotating events calendar, while The Harvard Room offers elevated dining in a quiet, elegant setting suited to milestone celebrations and intimate gatherings. Outdoor patio seating overlooking the 7th green rounds out the options for al fresco events. Wedgewood Pines hosts weddings, showers, banquets, corporate functions, formals, and celebrations of life across its clubhouse and scenic grounds, with an events team coordinating each function from inquiry through the day itself.

• Spaces for 185-190 Guests
• 1 Event Space
• 1 Waterfront

Loon Pond Lodge occupies the historic Ted Williams Camp in Lakeville, Massachusetts, on the wooded shores of Loon Pond. Owned by the Town of Lakeville and operated through the Lakeville Park Commission, the lodge carries a storied connection to the legendary baseball player who made this waterfront his personal retreat. Inside, the main dining room features exposed-beam cathedral ceilings strung with warm white lights and looks directly out over the water. A separate cocktail lounge with a custom bar provides a dedicated space for pre-dinner receptions, and a dance floor with ambient lighting anchors the evening program. For ceremonies, a large gazebo positioned at the water's edge offers an open-air setting on the pond. The venue accommodates up to 185 guests across its indoor and outdoor spaces, welcoming weddings, showers, birthday celebrations, corporate outings, fundraisers, and private gatherings of all kinds.

• Spaces for 80-250 Guests
• 2 Hotels
• 1 Ballroom
• 2 Total Spaces

Hotel 1620 Plymouth Harbor is a full-service waterfront hotel situated directly across from Plymouth Harbor at 180 Water Street in Plymouth, Massachusetts — known as "America's Hometown." The property offers more than 15,000 square feet of flexible event space across 15 function rooms, making it well-suited for weddings, corporate functions, and private celebrations of varying sizes. The Regency Ballroom is the hotel's largest event space, accommodating up to 250 guests for grand receptions and celebrations. The Atlantic Room provides a more intimate setting with floor-to-ceiling windows for gatherings of up to 80 guests for dinner and dancing. An outdoor ceremony location overlooking Plymouth Harbor completes the venue's wedding offerings. Hotel 1620 provides custom catering, in-house audiovisual equipment, complimentary wireless internet, and a dedicated banquet manager to support planning and execution from rehearsal dinners through post-wedding brunches.

• Spaces for 35-80 Guests
• 4 Restaurants

Make your next private gathering one to remember. For gatherings of all sizes and events, Porto provides a range of private and semi-private locations. We’ve got four lovely spaces that you can make your own for your next event. Chef Jody Adams, a James Beard Award winner, closed her Harvard Square restaurant Rialto in 2016 after a remarkable 22-year tenure. Great food, in her opinion, no longer required a nice dining setting. She shifted her focus to the Boston eateries she co-founded with Eric Papachristos, Sean Griffing, and Jon Mendez. TRADE, a bustling restaurant on the Greenway in the financial area, has been shaking since 2011. And since its opening day in 2015, Saloniki, a fast-casual Greek restaurant in the Fenway, has had lines snaking out the door; its Cambridge branch, which is only a year old, is as popular. Finally, guests seeking a taste of Adams' famous Mediterranean meals without the white-tablecloth formality can visit Porto, a full-service restaurant next to Sak's Fifth Avenue that debuted a few months before Rialto shuttered. Adams says, "I never stand still." Adams is most proud of her work campaigning for children's welfare or combating hunger through her support of the Boston Food Bank, despite having a closet full of "best" trophies for her food and restaurants. Share our Strength honored her with the Humanitarian of the Year Award in 2010. She helps create and maintain the hospitality programs for Partners in Health institutions during her regular visits to Haiti. Adams may be at the top of her career right now, but another pinnacle might be right around the corner. In the fall of next year, a third Saloniki will debut in Harvard Square. She isn't standing still at all. In May of 2018, Adams will be admitted into the esteemed James Beard Foundation's "Who's Who" list.

• 2 Restaurants

Publico Street Bistro & Garden is ideally located just outside of Boston's Seaport and Fort Point areas for your next social or corporate event. We can turn every event into a memorable experience for you and your guests with many areas available for both private and semi-private reservations, including our award-winning Garden, which features fire pits, warm sectional seating, and a full marble bar. Imagine yourself strolling around a local public market, sampling culturally diverse street delicacies, chatting, and taking in the sights and sounds of a new or familiar environment. We think that everyone should have the opportunity to experience this magic for the greater benefit. We invite you to join us at Publico Street Bistro & Garden, where we want to evoke the sensations of discovering a new place through globally inspired cuisine, libations, and a mid-century meets rustic aesthetic. Our straightforward platters incorporate features and flavors from Europe, South America, and North America. Our dishes are made with tried-and-true techniques and recipes that highlight the season's freshest, most responsibly sourced ingredients from local farms and suppliers. Your experience is designed to leave you with a modestly priced passport stamp for your palate, paired with curated wine selections from small producers throughout the world, rotating craft beers, or luxurious cocktails. In South Boston, Publico is located at 11 Dorchester Street. There's something for everyone in our sociable dining area, which features a live-edge communal table as its centerpiece, as well as our big 27-seat oval bar and lounge seating in Publico's urban garden. You are invited to make a reservation in advance, however if you prefer a more nomadic existence, walk-ins, travelers, and the like are all welcome.

• Spaces for 125 Guests

The Tavern on the Wharf is located on the historic Plymouth Harbor, not far from where the Mayflower II sailed in 1620. We are open for lunch and dinner seven days a week. Every seat in the house has a view of the water! THE OUTDOOR ARENA A total of 125 people can be accommodated in this private space that has an ocean view. The Back Patio can be covered with a tent, heated, or left open to take advantage of the beautiful blue skies. THE BACKGROUND BAR This private, well-spaced area is ideal for any type of event or gathering. This shabby chic space is perfect for everything from wedding receptions to birthday parties to baby showers and everything in between. It has its own private bar and opens up to our back patio. THE SEAFOOD BOWL With three walls of windows overlooking the beautiful Plymouth Harbor, you can take in all of the activity on the waterfront right from your seat in this semi-private space. This space is ideal for small groups. A variety of events such as corporate meetings, rehearsal dinners, and other social gatherings can be held in this space. THE FORMAL DINING ROOM Our large dining room, which has a direct view of Plymouth Harbor, can be divided into several sections to accommodate your event. Make a phone call to set up an appointment. We will collaborate with you to create the ideal environment for your event!

• Spaces for 300 Guests
• 1 Event Space

Starting with your vows in the open air and ending with a champagne toast, The Starting Gate is dedicated to assisting you in creating the wedding day of your dreams. From beginning to end, our team of expert planners is obsessed with delivering perfection in every detail, allowing you to take pleasure in each and every unforgettable moment. Drive through the gated entryway to our mountainside stone and cedar venue, which boasts spectacular views of the Connecticut River Valley throughout the year and is open all year. In our luxurious design and uncompromised service, we reflect the magnificence of the surrounding landscape. Your vision will come to life through our meticulous attention to detail, whether it's an intimate gathering or a lavish wedding. Your guests will remember your event for a lifetime. The Starting Gate at GreatHorse provided excellent service and facilities for the ERC5 Chamber of Commerce's sold-out event this past week, which drew several hundred local business people to the venue. Membership has access to an excellent and professionally managed facility with breathtaking views of the surrounding mountains and valleys. Following the events of the previous week, it is almost certain that many more people are now aware of it. It was certainly enjoyable for me!

• Spaces for 84 Guests
• 1 Restaurant

Amelia's presents a pleasant yet refined ambience in a suburban setting with a menu reminiscent of northern Italian trattorias with farm to table ingredients. Our comprehensive wine list, superb cocktail menu, and single malt whisky options complement our delicate and delicious steaks. Our kitchen's ingenuity and enthusiasm shine through in an abundance of fresh pastas and handcrafted sweets. Warmth and elegance emerge from the roomy arrangement, which is enhanced by a rich mahogany finish. In a suburban environment, Amelia's presents a pleasant yet refined ambiance. Our comprehensive wine list, superb cocktail menu, and single malt whisky options complement our delicate and delicious steaks. Our kitchen's ingenuity and enthusiasm shine through in an abundance of fresh pastas and handcrafted sweets. Warmth and elegance emerge from the roomy arrangement, which is enhanced by a rich mahogany finish. Our largest private room, with reclaimed skip planed oak, stone walls, and an ancient fireplace, exudes elegance and understatement. Whether you're hosting a family gathering or commemorating a special event, our professional service and friendly personnel will ensure that you and your guests have a memorable day. For events scheduled in the afternoon, you may hire one of our private rooms. A $500 room rental fee is required, as well as a minimum of $1,000 in food and beverage sales. Cocktail party menus are available for groups of 15 to 55 people in the lounge or patio area (weather permitting). 1.5 x things per person are included in the price, with up to 7 different options. A party of 40 people, for example, might order up to 60 items from this menu.

• Spaces for 11 Guests
• 1 Event Space

The Stevens-Coolidge House is available as a photography site. It’s the perfect place for photoshoots for family, friends, a bridal party, an anniversary, and more. The Trustees are the owners and managers of the land. This member-supported nonprofit conservation group works to safeguard rare places across Massachusetts and protects properties of extraordinary aesthetic, historic, and ecological importance for public use and pleasure. The Stevens-Coolidge Place is accessible for professional outdoor photography/portraits on a commission or in-kind basis. Enter the world of a former farm that became an early-20th-century estate, where an elegant and polished mansion is complemented by a newly expanded array of abundant gardens and flora. From 1914 to 1962, Helen Stevens Coolidge and her husband, John Gardner Coolidge—a diplomat descended from Thomas Jefferson and a nephew of Isabella Stewart Gardner—had their vacation home at Stevens-Coolidge House & Gardens. The Stevens-Coolidge House & Gardens are situated on land that was once used for hunting and fishing by the Pennacook, Pawtucket, Massa-adchu-es-et, and Pentucket peoples. John and Elizabeth Stevens, who emigrated from England in the 1640s, were among North Andover's early European residents. Their grandchildren bought the land in 1729 and began farming it, naming it Ashdale Farm after the huge number of white ask trees that originally thrived on the property. For six generations, the Stevens family has cultivated this land. When Helen Stevens Coolidge inherited Ashdale Farm in 1914, it had become more of a family getaway than a money-making enterprise. Helen and her husband, John Gardner Coolidge, a US diplomat, made the property their holiday home. The home and gardens were renovated by noted preservation architect Joseph Everett Chandler, and the Coolidges converted the property into an extraordinary example of a neo-Georgian Colonial Revival mansion over the period of over five decades.

• Spaces for 75 Guests

The Edgartown Yacht Club was created in 1905 to preserve Edgartown's and Martha's Vineyard's maritime heritage. The Club's aim is to bring together those who share the same passion for yachting, sailboat racing, seamanship, and competition in the highest Corinthian tradition. The Club aims to foster the enjoyment of dining and other social events while also encouraging tennis excellence and good sportsmanship. With these objectives in mind, members are encouraged to volunteer their time and abilities to help improve the Club's quality of life. The Edgartown Yacht Club has a variety of eating alternatives to suit everyone in your family. For a quick lunch by the water, our Galley Grill is ideal. On a rainy day, warm yourself with a cup of chowder, or take a lobster roll out to the string piece for lunch in the sun! Throughout the summer, the Galley grill is open for lunch every day.

Hundreds of Boston's most imaginative events have taken place on the Cyclorama's historic brick floor, magnificent copper dome, and skylight. It's a fully raw space that's been transformed into everything from a Broadway-style stage for the Huntington Theatre Company Gala to a one-of-a-kind retail pop-up for Nike with the help of brilliant merchants. The Cyclorama is a blank canvas on which you can paint whatever you want. Guests can also take advantage of the Boston Center for the Arts' aesthetic surrounds, which include murals and dramatic spaces that give flair and drama to events of all kinds. The Stanford Calderwood Pavilion at Boston Center for the Arts, a collaboration between BCA and the Huntington Theatre Company, contributes to Boston's South End's status as a major cultural center. It's a three-story, 35, 000-square-foot building with two first-class theatres and three versatile event and rehearsal areas. The Huntington Theatrical Company, SpeakEasy Stage Company, and Company One Theatre are among the award-winning and respected theatre organizations that have performed at the Calderwood Pavilion since its inception in 2004. Nearly one million people have visited the Calderwood Pavilion, which has hosted 4000 performances and more than 300 organizations. Boston Center for the Arts, which first opened its doors to the public in 1970, has been engaging the creative community for the public good for the past five decades. While the organization's physical home is in Boston's historic South End, the Boston Center for the Arts is involved in every aspect of the city's cultural environment. We provide the globe groundbreaking contemporary art exhibitions, award-winning theatre and dance performances, and arts experiences that defy categorization every year.

• Spaces for 100-200 Guests
• 1 Landmark
• 1 Outdoor
• 2 Total Spaces

Camp Kiwanee is a 68-acre campground and event venue owned by the Town of Hanson, Massachusetts, set on the shores of Lake Monponsett. At its heart stands the Needles Lodge, a historic structure built in the early 1900s and listed on the National Register of Historic Places since 2005 — the first property in Hanson to receive that designation. The Lodge accommodates up to 200 guests for seated receptions alongside a dance floor, and its renovated back deck overlooks Maquan Pond, with drop windows that expand seating for ceremonies. A library inside the building serves as an additional ceremony space, and outdoor lakeside and wooded settings are available for ceremonies as well. The South End Campground — available for full-evening buyout — adds 17 cabins, a bridal cottage, and a pavilion with a stage and fireplace, giving wedding parties the option to turn the celebration into an overnight retreat. Camp Kiwanee is available for weddings, corporate retreats, and private events from May through mid-October.

• Spaces for 100 Guests
• 1 Restaurant

The Union Oyster House, near Faneuil Hall on the Freedom Trail, holds the distinction of being America's oldest eatery. This Boston institution, housed in a pre-Revolutionary War building, began serving food in 1826 and has remained in the same location ever since, with the stalls and oyster bar, where Daniel Webster was a regular client, in their original locations. Cocktail parties, buffets, and banquets can all be held in one of our private function spaces. Our Private Function Rooms and Private Dining Rooms are available for your next event, banquet, meeting, or party. We can accommodate parties between 20 and 100 persons. It is our goal to make your next gathering a memorable and pleasurable occasion. Our knowledgeable staff is always ready to assist you in arranging your next event. If you have a group of 20 or more persons, please contact our Dining Room Manager at (617) 227-2750. Although Union Street was laid out in 1636, two years after the Boston Common, there are no municipal documents indicating when the Oyster House was built. All that is known is that the structure has stood on Union Street for almost 250 years as a notable neighborhood landmark. The building hosted importer Hopestill Capen's fancy garment goods shop, "At the Sign of the Cornfields," in 1742, before becoming a seafood house. The Boston shoreline had come up to the back door of the dry goods store at this time, making it easy for ships to deliver their cloth and products from Europe. The Union Oyster House has only had three owners since 1826. Mr. Joseph A. Milano, Jr., and Ms. Mary Ann Milano Picardi have been carrying on renowned dining and service traditions since 1970.

• Spaces for 30 Guests
• 1 Restaurant

A welcoming atmosphere, a beautiful table setting, a unique menu featuring world-class wines, and a dedicated team giving pleasant, proactive service. That is the mark of outstanding private dining, and you can expect it at The Capital Grille. Whether it's a little gathering, a spectacular banquet, or a crucial business meeting, your event will be as straightforward as it is memorable. WHAT WE HAVE TO OFFER - A personal event planner - Menus that can be customized - Wine pairing suggestions - Most restaurants offer complimentary valet parking - Media technology in its entirety - We'd be pleased to go over every aspect of planning with you While every Capital Grille restaurant is meticulously constructed to exude refined sophistication, certain of our locations feature distinctive features that we are particularly proud of. Allow us to show you a selection of our most notable features, which range from old architecture to exquisite finishing touches. The Capital Grille offers a relaxed, elegant atmosphere from the moment you enter. Our nationally famous dry-aged steaks, fresh seafood, and celebrated world-class wines are served in a warm, majestic setting with African mahogany paneling and Art Deco chandeliers. We look forward to impressing you with cordial and attentive service. Outstanding Ingredients, Carefully Prepared Everything, and we mean everything, that arrives at your table at The Capital Grille is meant to delight you. To achieve this, we only utilize the best, freshest ingredients, expertly prepared in dishes that appeal to all of your senses. Reach out today about your next event! We can’t wait to hear from you.

• Spaces for 75-100 Guests
• 1 Restaurant

In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.

• Spaces for 64 Guests
• 1 Restaurant

A welcoming atmosphere, a beautiful table setting, a unique menu featuring world-class wines, and a dedicated team giving pleasant, proactive service. That is the mark of outstanding private dining, and you can expect it at The Capital Grille. Whether it's a little gathering, a spectacular banquet, or a crucial business meeting, your event will be as straightforward as it is memorable. WHAT WE HAVE TO OFFER - A personal event planner - Menus that can be customized - Wine pairing suggestions - Most restaurants offer complimentary valet parking - Media technology in its entirety - We'd be pleased to go over every aspect of planning with you While every Capital Grille restaurant is meticulously constructed to exude refined sophistication, certain of our locations feature distinctive features that we are particularly proud of. Allow us to show you a selection of our most notable features, which range from old architecture to exquisite finishing touches. The Capital Grille offers a relaxed, elegant atmosphere from the moment you enter. Our nationally famous dry-aged steaks, fresh seafood, and celebrated world-class wines are served in a warm, majestic setting with African mahogany paneling and Art Deco chandeliers. We look forward to impressing you with cordial and attentive service. Outstanding Ingredients, Carefully Prepared Everything, and we mean everything, that arrives at your table at The Capital Grille is meant to delight you. To achieve this, we only utilize the best, freshest ingredients, expertly prepared in dishes that appeal to all of your senses. Reach out today about your next event! We can’t wait to hear from you.

• Spaces for 32-160 Guests
• 2 Restaurants
• 1 Event Space
• 1 Meeting Space

3 Restaurant is a full-service dining destination in Franklin, Massachusetts, offering private event hosting alongside its regular lunch, dinner, and weekend brunch service. Two dedicated private dining rooms accommodate a range of gatherings — the Boardroom seats up to 32 guests for more intimate functions, while the Amber Room accommodates up to 160 seated guests and is configured to support a dance floor and live band or DJ. Events at 3 Restaurant are supported by a professional function staff experienced in event execution, with customizable menus drawing from the kitchen's creative American cuisine. Ample on-site parking and direct accessibility from Route 495 make the venue a practical choice for guests traveling from across the region. The restaurant's private dining program serves weddings, rehearsal dinners, bridal showers, baby showers, corporate functions, and social celebrations.

• Spaces for 400-1,000 Guests
• 1 Event Space

A celebration of design, space, community, and cooperation is the focus of Greylock WORKS. In the Berkshires, there's a gorgeous former mill complex that's home to artisanal food and beverage production, co-working space, cultural events, weddings, and residential lofts, all of which are in the works. The area is architecturally magnificent, boasting an industrial loft scale, plenty of natural light, and unique touches throughout. This property will be revitalized by a vibrant combination of food production and innovation, hospitality, and cultural uses, all of which will contribute to the expanding economic strength of the Berkshire County region. At Greylock WORKS, we started building momentum by staging large-scale events that celebrate the community, help to boost the local economy, and highlight synergistic connections between organizations. The Weave Shed is an outstanding location that offers unparalleled versatility to accommodate your one-of-a-kind and individually created event. We can't wait to see your idea come to life in this breathtakingly stunning setting! Greylock WORKS has the capability of hosting events for groups ranging from 10 to 1,000 individuals in a stunning 26,000 square foot venue with 1,000 linear feet of skylights reaching clear heights of 24 feet. In addition to beautiful bathrooms and dramatic accessible entrances, our event facilities include a catering kitchen and staging area, as well as on-site parking and loading. Amounts included in the gWorks Event Venue Fee: - Off-site property management fees - Venue overhead fees - On-site landscaped parking - Utilities and heating - Basic bathroom setup and restocking goods - Full use of catering kitchen and of provision dumpsters - Garbage and recycling collection and transport - Both prior to and after the event, property maintenance and janitorial service

• Spaces for 200 Guests
• 1 Hotel
• 1 Ballroom

We provide a delectable and comprehensive menu. From our signature Coachmen's Prime Rib to our gluten-free options, we have something for everyone at our restaurant. When it comes to Italian and Mediterranean cuisine in the Boston Suburbs, The Coachmen's Lodge uses only the freshest ingredients to prepare its dishes. Coachmen's Lodge is the ideal location for any event, from the most intimate of gatherings to a large-scale gala. Our rooms are all professionally designed, and each one creates a backdrop of beauty and sophistication. Additionally, our newly renovated facility is situated on beautifully landscaped grounds with views of the water, ensuring that your event will take place in a stunning environment. We strive to make our clients' experiences as seamless as possible, which is why our clients enjoy the ease of event planning combined with personalized professional service and attention to detail from the moment they begin working with us.