Farine Cake Studio

Farine Cake Studio is based in Los Angeles, and its mission is to make the world a more beautiful place one cake at a time. Even the simplest cake can make someone’s day! In her exquisite sugar flower artistry, Karine Jingozian's vision comes to life in anything from charming floral ensembles to cute pastel patterns complete with glitter (because, why not?). The nimble trio, which includes daughters Rose and Kristine, creates magnificent works of sweet, sweet baking magic using the finest grain and flour produced in Southern California by Tehachapi Grain Project. A long history of culinary and baking experience influences the well-balanced palate that results in some of the most delectable cakes you'll ever put in front of your mouth. Since 2016, customers have benefited from the restaurant's unwavering attention to detail and insistence on high-quality products. The firm is expanding, with plans to create a brick-and-mortar location within the next year, which will share space with sibling bakery Rose & Rye. Every dessert from Farine is show stopping, whether you opt for a solid color, bespoke decorations, hand crafted edible flowers, or anything in between. Reach out today to talk about how a Farine cake can make your next event extra sweet! Following popular demand, FCS now offers online workshops where participants may learn about tightly guarded recipes and processes. The company also wants to launch fully integrated online baking courses in the future. When you share your knowledge with others, it becomes much more beneficial. Attend a pastry workshop if you're interested in creating delicious pastries that are also visually appealing!