Top California Experiential Activation Venues

• Spaces for 42-200 Guests
• 1 Bar
• 3 Ballrooms
• 7 Total Spaces

Europa Village Winery Resort sits on 41150 Via Europa in Temecula, California, where three distinct old-world villages — Bolero (Spanish), Vienza (Italian), and C'est la Vie (French) — spread across the Southern California wine country. The property blends destination resort amenities with winery tasting rooms, restaurants, and accommodations, offering a full-buyout experience for weddings, corporate retreats, and special occasions. Seven dedicated event spaces accommodate gatherings of all sizes, from the intimate 42-guest Gran Reserva lounge to the 200-guest La Sala da Ballo Toscana ballroom and the open-air La Piazza courtyard. Indoor spaces feature vaulted ceilings, iron and crystal chandeliers, and rustic wooden beams, while outdoor terraces and patios frame panoramic views of the Temecula wine country. All events are supported by in-house catering with customizable menus, full audio/visual packages, optional wooden dance floors, and a dedicated events coordinator. On-site accommodations include The Inn and Bolero Casitas, with room blocks available for wedding parties and corporate groups.

• Spaces for 120-800 Guests
• 1 Ballroom
• 1 Outdoor
• 2 Event Spaces

Located near Old Town Pasadena and the Pasadena Convention Center, The Westin Pasadena offers a polished setting designed for comfort and connection. The hotel features modern guest rooms, wellness-focused amenities, and versatile indoor event spaces well suited for meetings, weddings, and social gatherings. With its walkable location, refined interiors, and attentive service, the property provides a welcoming backdrop that blends convenience, sophistication, and Southern California ease.

Castello di Amorosa is the realization of an all-consuming passion. Fourth generation winemaker Dario Sattui built an authentically styled 13th century Tuscan castle winery to honor his Italian heritage and deep love for medieval architecture. But it all started with wine. Dario is the great grandson of pioneering vintner Vittorio Sattui, an Italian immigrant who founded St. Helena Wine Cellars in 1885. The Sattui family lived at the winery, even after Prohibition closed the business in 1920. Dario was always fascinated by the stories and photos of the old winery. As a child, he would play in the winery's underground cellars and dream of reviving the family business. Dario's interest in medieval architecture grew into an obsession as he traveled around Europe after college. He didn't know it then, but the hours he spent sketching medieval castles, monasteries, palaces, farmhouses, and wineries would one day inspire the blueprints for a visionary undertaking. Dario returned to the U.S. in 1972, with plans to re-open the family winery that had been dormant for more than 50 years. In 1975, he launched V. Sattui Winery in St. Helena. With his great grandfather’s legacy firmly in hand, Dario spent the next two decades searching for a dream property in the Napa Valley. In 1993, he finally found the ideal parcel — 171 acres near Calistoga where Colonel William Nash had planted one of California's first vineyards in 1846. Dario bought the property, which had acres of beautiful forest and hills, a stream and a lake, and a great Victorian home where he decided to settle. "My ideas began to crystallize," he would later write. "I wanted to specialize in making small lots of primarily Italian-style wines and showcase them in an authentic, medieval castle setting where they would be sold directly to the public, not in stores or restaurants." Dario began the construction of Castello di Amorosa winery in 1994. Dario first intended to build an 8,500 square foot building without cellars. But gradually the project morphed into a 13th-century Tuscan castle spanning 121,000 square feet (three acres) with 107 rooms, four underground levels, and four above-ground levels. In Dario's own words, he was "determined to make the Castello authentic in every respect, I used only old, hand-made materials and I built it employing the same methods and materials that would have been used 700-800 years ago. You can’t fake something like this. You either do it right or people will know it’s not authentic." It took more than 8,000 tons of hand-chiseled local stone and nearly one million antique bricks imported from Europe to complete the castle. More than 200 containers of old materials and furnishings were shipped over from Europe to decorate the interior. The construction took 15 years and opened to the public on April 7, 2007. Today, Castello di Amorosa is considered an architectural masterpiece with all the elements of an authentic medieval castle: a moat, drawbridge, five towers, high defensive ramparts, courtyards and loggias, a chapel, stables, an armory, and even a torture chamber. 107 rooms in total, no rooms alike. Containing some of the most beautiful vaulted wine cellars in the world, Castello di Amorosa has fulfilled Dario’s dream of producing superior quality wines with the same love and attention to detail that went into building his castle.

• Spaces for 100 Guests
• 1 Resort

Carlsbad weddings at the Carlsbad Seapointe Resort are infused with a unique sense of wonder. If you've always dreamed of having your wedding ceremony overlooking the Pacific, our resort is the ideal location for you! For business meetings, parties, and celebrations of any kind, Carlsbad Seapointe Resort provides the ideal setting for a memorable business or social event, no matter what the occasion is. Carlsbad Seapointe Resort is a wedding venue in Carlsbad, California. It can accommodate up to 300 guests. In close proximity to the Carlsbad State Beach, this coastal venue makes you a beautiful setting for all of your beach wedding desires. This hidden gem offers breathtaking vistas, good event space, and a friendly staff that will make your wedding day the most memorable experience you could possibly have. The Carlsbad Seapointe Resort has two meeting rooms available. There is an outside clubhouse area with a view of the ocean that would be ideal for your wedding ceremony and reception. There is also an indoor conference center ballroom, which can accommodate up to 100 people and also has those breathtaking ocean views, as well. In addition to a food staging space, sink, and refrigerator, this ballroom is equipped to accommodate any food or catering that may be brought in for the event. When you host an event at Carlsbad Seapointe Resort, you will have access to a wide range of amenities that will make your experience truly memorable. During your vacation, you and your guests will be able to relax in luxurious resort rooms. Professional event planning is available on-site to make the entire process more manageable, as are event rentals and assistance with event set-up.

• Spaces for 50-400 Guests
• 1 Outdoor
• 2 Vineyards
• 2 Total Spaces

Lorimar Vineyards and Winery is a Tuscan-inspired wine estate nestled in the heart of Temecula Valley Wine Country, set against sweeping views of Mount Palomar and the Santa Ana Mountains. Founded by brothers-in-law Lawrie Lipton and Mark Manfield — the name Lorimar a blend of their own — the winery opened its Wine Country estate in 2012, bringing together a shared passion for music, culinary arts, and hospitality in one destination venue. The property offers two dedicated event spaces accommodating gatherings of all sizes. The Vineyard Lawn, surrounded by Viognier and Cabernet vines, hosts up to 300 seated guests for receptions beneath bistro lights, with a raised arbor for ceremonies, a pergola for cocktails, and a brick-and-stone hearth. The Barrel Room, a semi-outdoor space framed by rows of oak barrels, accommodates intimate dinners and smaller celebrations for up to 50 seated guests. Lorimar hosts weddings, rehearsal dinners, elopements, and private events year-round. All events include an in-house event coordinator, catering and bar service featuring the winery's own award-winning wines, and one-event-per-day exclusivity across the estate.

• Spaces for 50-1,000 Guests
• 3 Hotels
• 3 Ballrooms
• 3 Outdoor Spaces

Coronado Island Marriott Resort & Spa's exquisite spaces provide a spectacular environment for weddings and special gatherings. Their ceremony sites showcase the resort's laid-back charm while also providing breathtaking views. There are 21 gorgeous event locations at the Coronado Island hotel, including romantic beachside alternatives and stunning indoor ballrooms. Their lovely outdoor settings, which overlook the Bay, can accommodate up to 500 guests for wedding receptions. The outdoor locations have beautiful views of the Coronado Bridge and San Diego. Allow soft breezes from the Bay to round off your stunning sunset ceremony. The Coronado Ballroom, which has just been refurbished, is a stylish wedding location that can accommodate up to 1,000 guests. Work with the event planners at the Coronado Island Marriott Resort & Spa to create a unique package that meets all of your needs, from venue to food. The expert catering crew at the Coronado Island Marriott Resort & Spa can create a delicious personalized cuisine for your special occasion. Each of their newly remodeled event venues features cutting-edge audiovisual technology.

• Spaces for 100-200 Guests
• 1 Restaurant

The Tipsy Goat is an Irish-inspired pub located at 159 E Thousand Oaks Boulevard in Thousand Oaks, California. Drawing on the warmth of traditional public houses, the venue pairs a laid-back, welcoming atmosphere with an eclectic menu developed by a chef with 20 years of culinary experience. The venue offers both indoor and outdoor event spaces, anchored by a 3,000-square-foot private patio, that can be reserved individually or in combination for private events. The Tipsy Goat hosts a wide range of occasions — from birthday celebrations and baby showers to fundraisers, anniversary parties, wedding rehearsals, and corporate luncheons — with packages that can be tailored to fit any budget. Each private event includes a dedicated event coordinator and the option to customize menus and décor. Beyond events, the space features an array of games including shuffleboard, pool, darts, giant Jenga, giant Connect Four, and ping pong, alongside fire pits and a full craft cocktail bar. Live music and DJ services are also available for private gatherings.

• Spaces for 800 Guests

Big League Dreams Jurupa Valley is a sports and event complex set on more than 30 acres in Jurupa Valley, California, in the northwest corner of Riverside County. Opened in 2000, the park was built around scaled-down replicas of iconic ballparks — Fenway Park, the Polo Grounds, and Forbes Field — giving events and gatherings a distinctive, one-of-a-kind backdrop. The centerpiece for private events is a 20,000-square-foot indoor multi-purpose pavilion, suited for corporate gatherings, company picnics, team-building events, birthday parties, grad nights, and weddings. Outdoor event options include the replica fields and the facility's expansive open grounds. Stadium Club restaurants on-site provide food and beverage service, and the park's wide-open acreage supports large-scale productions such as location shoots, concerts, automobile shows, and circus events.

• Spaces for 50-300 Guests
• 4 Hotels
• 1 Ballroom
• 4 Total Spaces

Perched on a hillside in the Carmel Highlands with breathtaking views of the Pacific Ocean, Highlands Inn combines true Carmel luxury with an approachable and sophisticated spirit. A haven for artists and discerning travelers since its opening in 1917, Highlands Inn features 48 luxuriously renovated guest rooms, including 11 suites, 32 ocean view rooms, and five garden view rooms.

• Spaces for 30-674 Guests
• 5 Hotels
• 5 Ballrooms

The Crown Plaza San Diego - Mission Valley is one of San Diego's best meeting and conference venues. Their conference room is over 30,000 square feet and can be configured in a variety of ways. The Crowne Plaza Meeting Director and skilled staff at the Crown Plaza San Diego - Mission Valley will ensure that your event is a total success. The location has a variety of indoor and outdoor event areas to suit your needs. You will have a dedicated point of contact for your whole event after booking an event space at Crown Plaza San Diego - Mission Valley. They'll take care of everything so you can sit back and enjoy your occasion. A single point of contact for the duration of your event. We'll take care of the minutiae so you can concentrate on the big picture. We'll assist you in finding the ideal location for a more productive and effective meeting. We'll answer to your request with space, cost, and date availability within two hours.

• Spaces for 200-375 Guests
• 1 Hotel
• 1 Ballroom

Hilton Woodland Hills / Los Angeles is a full-service hotel event venue located at 6360 Canoga Avenue in the heart of Warner Center, Woodland Hills. The property sits just off Highway 101, minutes from Topanga Westfield Mall and approximately 20 miles northwest of downtown Los Angeles. The hotel offers 19,000 square feet of flexible event space across 17 versatile venues, accommodating gatherings from intimate breakout sessions to large-scale receptions and black-tie galas. The Trillium Ballroom hosts grand celebrations, while the Girard Ballroom provides a more intimate reception option. A pillarless Grand Ballroom rounds out the primary event offerings and is well-suited for keynotes and large group functions. Event packages include state-of-the-art A/V equipment, facility-wide WiFi, innovative catering featuring locally sourced ingredients, and the support of dedicated Wedding Specialists and Event Managers. The property also features the on-site Runway Restaurant & Bar and a Rejuvenation Room for pre-ceremony preparation, with room blocks available for overnight guests.

• Spaces for 70-90 Guests
• 1 Event Space

Fletcher Farm Community Center is a 2,500-square-foot community event facility in Sacramento, California, situated adjacent to Sunrise Florin Park off Florin Road. Built in 1998 and named in 2011 to honor Bob and Theresa Fletcher — who donated the 1.3 acres of land to the Southgate Recreation & Park District — the center features award-winning barn-like architecture that gives it a warm, distinctive character. The facility's main room accommodates up to 90 guests for general events or up to 70 guests for banquet-style seating, making it well suited for meetings, birthday celebrations, luncheons, receptions, and smaller private parties. A kitchenette, lobby area, outdoor patio, and audio-visual capabilities round out the amenity set, and on-site parking is available for guests. Rentals are coordinated through the Southgate Recreation & Park District's events team. The center is available by appointment through the district's administration office.

Established with the conviction that neighborhoods, unique experiences and inspiring places are integral to a life well-traveled, the Palihouse brand has been designed so savvy guests can explore the people and places they visit ‘authentically’ – with style, sophistication and individuality. At Palihouse Santa Monica, discriminating tastemakers and world travelers are empowered to experience the heartfelt expressions of residential-style dwelling when visiting coastal Southern California without having to compromise on location, style, amenities or service. In continuous operation since 1927, Palihouse Santa Monica (formerly The Embassy Hotel Apartments) is an outstanding example of Moorish-influenced Mediterranean Revival Architecture. The hotel dates back to a time when Santa Monica was the last Los Angeles rail stop and travelers from all over the world came for seaside vacations all year round. The building has been meticulously maintained and remains renowned for its elegant exterior ornamentation, lush courtyards and gracious lobby. In 2001, the property was designated a Santa Monica Historic Landmark and in this spirit, we’ve retailored this one-of-a-kind urban lodge to conjure up the ideal pied-a-terre you’ve always imagined. Palihouse Santa Monica takes to heart that few things in life are as transformative as the people and places you encounter when you travel. Because when all is said and done, it’s about the experience. Not a boutique hotel and not a luxury residence, Palihouse offers the best of both.

• Spaces for 40-400 Guests
• 2 Restaurants

The Oceanaire Seafood Room opened in 1998 with a single goal in mind: to give customers the Ultra-Fresh Seafood ExperienceTM. Our chef-driven menu showcases seasonal and sustainable seafood flown in fresh daily, proving that seafood can be genuinely excellent. Our love for top-of-the-line fish, great wines, and outstanding service has been recognized time and time again in everything we do. Whether you're planning a huge dinner party or a small gathering for a particular occasion, The Oceanaire is a great place to start. With our delicious food and superior service, we specialize in making all of your occasions — business lunches and dinners, company functions, special celebrations, holiday parties, and more — unique and unforgettable. The Cabrillo Room of the Oceanaire Seafood Room - San Diego can seat up to 40 people for private dinner, and Semi-Private Dining may seat up to 100 people. In addition, The Oceanaire Seafood Room can accommodate parties of up to 400 people for larger gatherings.

Ghirardelli Square, considered the first successful adaptive reuse project in the country, has a history that spans more than a century and covers three continents. This specialty retail and dining complex, housing shops and restaurants, was originally a chocolate factory established by Domenico “Domingo” Ghirardelli.Born in 1817 in Rapallo, Italy, Ghirardelli served as a Genoa confectioner’s apprentice and at a young age developed a strong interest in the business. He left for Uruguay when he was 20 years old, then sailed around Cape Horn to Peru where he became a coffee and chocolate merchant.James Lick—Ghirardelli’s neighbor in Lima—left for San Francisco in January 1848 taking 600 pounds of Ghirardelli’s chocolate with him. He arrived just thirteen days before the first shiploads of gold-rush pioneers. Lured by his friend’s tales of the gold rush, Ghirardelli joined Lick a year later and opened a general store supplying mustard, coffee, spices and, of course, chocolate. Between 1852 and 1895, Ghirardelli’s Chocolate Factory was located at four different sites before the Ghirardelli Chocolate Company took over the Pioneer Woolen Mills on North Point Street—today’s site of the Ghirardelli Chocolate Manufactory & Soda Fountain and Ghirardelli Ghirardelli delights visitors with its lively retail mix, while maintaining Ghirardelli’s tradition as a trendsetter for the rest of the world. In 1982 the owners applied for and were granted National Historic Register status, a move that ensured the preservation of Ghirardelli Square for future generations. Always on the cutting edge of retailing in the United States, Ghirardelli Square continues to serve as a model for restoration complexes throughout the country such as Faneuil Hall Marketplace in Boston and Baltimore’s Harborplace.

• Spaces for 300 Guests
• 1 Resort

Alila Marea embraces the soul of California's beach culture, perched atop a spectacular coastal bluff extending along one of the most dramatic lines of coastline in Southern California, just steps from six miles of sun-kissed beaches and the hip village of Encinitas. The spectacular beachfront setting of Alila Marea allows for infinite leisure and adventure. The resort provides a one-of-a-kind opportunity to see one of California's most spectacular natural wonders, the Pacific Ocean, as well as the adjacent coastal wetland of Batiquitos Lagoon, a lovely area for trekking in the woods. Every moment of your stay will be accompanied by shimmering ocean views that will leave you in a state of happiness. And you can't help but sense Southern California's strong connection to the waves with direct access to the silky golden sands of South Ponto Beach and one of the world's finest surf places at your feet. Weddings Alila Marea, perched high above the Pacific shore, provides a stunning coastal location for your special day. Say your vows to the sound of the waves, toast under the glow of a spectacular sunset, and dance into the night while being caressed by seaside breezes. An seaside bluff, an open-air terrace, and an elegant ballroom are among our unique venue options, where you can celebrate in style with up to 300 of your closest friends and loved ones. A wonderful start to your Happily Ever After awaits you in Alila Marea. Meetings Allow the ocean's energy to have a beneficial impact on your next business or social event. Whatever the occasion, Alila Marea has a variety of function facilities to suit your needs, ranging from small meetings and private dinners to large events and cocktail parties with up to 300 guests. Alila Marea has a 3,800-square-foot ballroom, an indoor/outdoor foyer and terrace with breathtaking views of the coastline, and an elegant boardroom, all with integrated hospitality space. Furthermore, every meeting at our seaside retreat is exciting and unforgettable because to our team's planning expertise, unique food, and itineraries geared to your team-bonding aims.

Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of Northern California, accented by international technique. Owned by the Kelleher family, the restaurant’s name reflects the measurement of sugar levels at which the grapes for the Kelleher Family Vineyard’s Cabernet Sauvignon are harvested. Brix Restaurant and Gardens “Best of Award of Excellence” and Napa Valley Wine List Award wine list is California focused including hard-to-find bottlings and featuring winery exclusive Napa offerings. Their corkage policy is $20 per 750ml bottle, limited to one bottle per person per table with a maximum of 6 bottles. We waive one corkage for every bottle that is purchased from our list. Set on 16 prime Napa Valley acres, the grounds are abundantly planted with vegetables and herbs in 25 raised beds. They also have a fruit and citrus orchard alongside extensive flowering gardens which we encourage you to explore. Last but not least, their Kelleher Family Vineyard is in the Oakville AVA and they bottle a highly rated estate grown Cabernet Sauvignon. The dual themes of winemaking and farm-to-table cuisine run through the three private dining rooms at Brix. Stunning views of the vineyards are the focus in our two Provencal-inspired rooms adjacent to the main dining room. Inside the main dining room, they offer the gorgeous Reserve Cellar for smaller parties, where guests are surrounded by tastefully displayed cases of wine in a red-hued room. In all of the private event areas, guests can expect the stellar service and cooking for which the restaurant is well-known. Imagine your special day with family and friends surrounded by flower gardens, grapevines, hillside vineyard views and the Mayacamas Mountains as the backdrop. Brix offers our fabulous vineyard site for your special ceremony anywhere from two to 200 guests. Ceremony site fee includes Chiavari chairs, dance floor, water service, market umbrellas, vegetable garden pre and post-wedding reception area and set up in the private vineyard ceremony site.

Kestrel Park can be found in the Santa Ynez Valley, which is adjacent to the town of Santa Ynez and can be reached in thirty minutes from Santa Barbara. Our private estate serves as the setting for a select few of the events that we host each year due to the nature of our boutique and exclusive location. This guarantees that the grounds are kept in pristine shape at all times and that our customers are not hurried whether checking in or checking out (which can happen at venues that book events back to back). The Kitchen Garden is only exposed after passing through the arched entryway and gives an unlimited selection of settings in which to be photographed or wander around while drinking a cocktail. It is set in a one-acre "room" that is totally enclosed by a 12 foot high Hornbeam hedge. A stone fruit orchard with 30 trees, including peach, pluot, plum, apricot, and nectarine, is included, in addition to a heritage apple and pear orchard with 30 trees and a big vegetable garden. The stone fruit orchard includes: peach, pluot, plum, apricot, and nectarine. A cutting garden with over 700 tall bearded irises, 300 David Austin roses (comprising approximately 60 distinct types), gladiolas, tuberose, daffodils, carnations, and a lavender garden has also been painstakingly included.

• Spaces for 30-120 Guests
• 4 Wineries

With a shared vision, Gavin Newsom, Gordon Getty and John Conover imagined the addition of a complementary estate vineyard to the valley floor terroir of their Oakville estate at PlumpJack Estate Winery. In 2005, that dream came to fruition in the form of a 54-acre estate, elevated high above the fog line, on the dramatic slopes of Howell Mountain – it would become CADE Estate Winery. Given the opportunity to build the winery from the ground up, Newsom, Getty and Conover were committed to constructing a state-of-the-art winery that would pay tribute to the land, both aesthetically and ecologically. This commitment would go above and beyond the standard benchmark of environmental responsibility, especially in the world of wine. The end goal, to construct the first CCOF (California Certified Organic Farmers) organically farmed, LEED (Leadership in Energy and Environmental Design) Gold Certified Estate Winery in the Napa Valley.

• Spaces for 35-200 Guests
• 2 Restaurants
• 2 Outdoor Spaces

Old Venice has been family owned and run for 42 years and is the ideal spot to spend time with those you care about. Please use the form on our website to request information about your upcoming event. Two weeks ahead to your event, we require a final menu. The catering menu can be found on the website. Following the completion of the menu, a contract will be written and delivered to you via email for perusal. The contract must be signed and returned at least one week before the event. At least two weeks before the event, the final guest count must be determined. The restaurant will be prepared to serve up to 5% (5%) of the total guest count, or ten (10) dishes (whichever is fewer). OUR COVERED PATIO HAS ROOM FOR 25-35 PEOPLE. OUR OPEN PATIO HAS ROOM FOR 35-50 PEOPLE. EACH PATIO HAS A CAPACITY OF UP TO 100 GUESTS.