Top Conroe Venues

• Spaces for 150 Guests
• 1 Restaurant
• 1 Outdoor
• 1 Garden

The Retreat at Artesian Lakes spans more than 100 acres of East Texas pine forest on the edge of the Big Thicket National Preserve, about an hour north of Houston off Highway 59. The property's interconnected Artesian-fed lakes provide a natural backdrop for ceremonies, and its blend of woodland scenery and rustic architecture suits couples drawn to a nature-focused wedding setting. Weddings and receptions are hosted at the Hilltop Restaurant & Wedding Garden, which pairs a lakeside dining room with an adjoining garden featuring stone retaining walls, a water fountain, a grassy lawn, and a wrought iron ceremony arch. The space accommodates up to 150 guests and includes two meeting rooms, a private dining room, and an outdoor terrace overlooking the lake and surrounding woods. For overnight guests, Romance Cabins offer king-size beds, fireplaces, double jacuzzi tubs, and private decks with porch swings. The Retreat also offers customizable wedding packages, horse-drawn carriages, catering menus, and resort amenities including a saltwater pool with a grotto hot tub and access to hiking, biking, canoeing, and fishing on the property.

• Spaces for 175 Guests

River Oaks Garden Club, a member of The Garden Club of America, was founded in 1927 and has made numerous contributions to the Houston community in the areas of conservation, horticulture, and civic beautification. River Oaks Garden Club is a member of The Garden Club of America. The proceeds from the Azalea Trail are used to support the following ongoing projects: Louise Stevenson, a founding member of the River Oaks Garden Club, was the driving force behind the organization's inception. She persuaded her next-door neighbor, Hennie Cottingham, to join her in forming some sort of civic beautification organization to address the critical need for civic beautification in the River Oaks neighborhood. When the Garden Club's first official meeting was held on October 27, 1927, it was attended by 29 members, and it marked the beginning of a thriving and growing organization that was eventually admitted into the Garden Club of America in 1938. The members of the club quickly gained knowledge in the areas of gardening, garden design, horticulture, and flower arranging, among other things. They used their newfound knowledge to encourage others to get involved in improving the planted environment in Houston. There are no commercial, political, or fundraising purposes permitted on the Forum. Teen parties are also prohibited on the Forum. The maximum number of people who can fit into the space is 175. HPD security will be provided, and all functions must be completed and the building cleaned and vacated by midnight on the day of the rental agreement. The building manager must approve any outside catering, and all rental equipment must be picked up after the event unless otherwise agreed upon with the building manager.

• Spaces for 160 Guests
• 1 Outdoor
• 2 Event Spaces

BBVA Compass Stadium is a 22,000 capacity venue that offers a unique environment in the heart of the East End of downtown Houston. With the ability to host a variety of events, including sporting events, concerts, and private events, BBVA Compass Stadium is the perfect location for your next event. BBVA Compass Stadium holds an exclusive deal with Levy Restaurants to cater for all stadium and private events. Levy Restaurants offers a variety of food and drink options in their Catering Menu, but can also personalize a menu for your special event.

• Spaces for 300 Guests

Transform how you work and play in the business district of Houston when you stay at Sheraton Suites Houston Near the Galleria. Our hotel in Uptown Houston features all suites providing versatile accommodations to meet your individual needs and all the contemporary amenities you expect. Spend an afternoon walking through the Bayou Bend Gardens or viewing your favorite animals at the Houston Zoo. Upon your return, Sage Restaurant serves Texas-inspired American cuisine, the Wild Plum Lounge offers various drink options, or take a dip in our outdoor pool to cool you off on hot days. Your thoughtfully designed hotel room is a personal environment for completing job-related tasks using our high-speed Wi-Fi, and relaxing however you prefer in the separate living area. Whether you are visiting Houston for professional purposes or a leisurely getaway, Sheraton Suites Houston Near the Galleria is your centrally located hotel where you thrive every day.

• Spaces for 60-100 Guests
• 1 Restaurant

Dining in a group If you are planning a special event, Shula's Steak House Houston is the ideal venue for everything from family celebration to social engagement to business meetings and everything in between. Shula's signature attentive service and consistent, chef-driven cuisine will ensure that your event is one to remember! Private Dining Room / Lounge / Bar with private entrance It is possible to accommodate up to 100 guests in our large private dining room, which can also accommodate 60 guests seated. In our small dining room, we can accommodate up to 25 people in a reception style setting or 18 people sitting down. Both of these locations are ideal for your next business meeting, networking event, or birthday celebration. Fully equipped with audio and video capabilities. The Shula's Narrative Shula's Steak House, which opened its doors in 1989, had only one goal in mind: to honor the memory of Coach Don Shula, who is widely regarded as one of the greatest coaches in NFL history. This is where we are now, 30 years later, having achieved our goal. We take great pride in serving only the highest-quality steaks, freshly caught seafood, and delectable sides. We drew our initial inspiration from a well-known sports dynasty when we first started out. Now, we've established ourselves as a dynasty in our own right. Winners are a different breed from the rest of us. Winners put in the effort, winners pay attention to the details, and winners never cut corners. Shula's Steak House was founded in 1989 by Don Shula, who expanded on his winning formula by opening the first Shula's Steak House location. He wished to serve the highest-quality steaks in a comfortable and welcoming environment. There is an ethos to excellence, and whether you're coaching an undefeated football team or grilling a porterhouse, we make it a point to live by it every day.

• Spaces for 250 Guests
• 1 Event Space

It is located in the heart of Houston's historic warehouse district, making it an ideal location for events. Our warehouse venue, which dates back to the 1930s, has 6,500 square feet of space. Our distinctive central locations provide the ideal venue for those who prefer a setting that is different from the traditional warehouse setting. Antique windows, cement floors, and original brick walls are just a few of the features that make our location unique. Our convenient downtown Houston location allows your guests to take advantage of everything the city has to offer! The Warehouse Venue was built with the original building's design in mind, which dates back to 1930. The original exposed brick, raw cement floors, antique windows, and all-wood ceiling give this space a truly unique and raw aesthetic that is hard to find anywhere else. - Maximum of 250 guests - 6,500 square feet - Open floor plan - Private Staging Suite - Antique brick exposed on the walls - 18' ceilings - Lighting that can be customized

The attention-grabbing feature of this cozy room is a large rectangular table that seats many diners comfortably in a family-style arrangement. The Champagne Room can be transformed into a corporate board room with the utmost in privacy thanks to its WIFI connectivity and presentation capabilities. Alternatively, it can serve as the ideal social setting for intimate dinners and other social occasions. The Paris Room, which has a view of one of Houston's most prestigious streets, is an excellent choice as the location for your upcoming special event. The venue's floor-to-ceiling windows let in plenty of natural light, creating an atmosphere that is warm and inviting for rehearsal dinners and other types of social or professional gatherings. La Table is a contemporary restaurant that features a patio with outdoor seating. The relaxed atmosphere and friendly service are complemented by a seasonal and French-inspired cuisine from Chef Artem Orlovskyy. Private dining areas and event spaces are available at La Table, which can be found on the second floor of the restaurant and on the outdoor patio. These areas are ideal for hosting business dinners, birthday parties, and wedding celebrations due to the restaurant's convenient location on Post Oak. La Table's staff will treat you to a flawless hospitality experience, complete with a dedicated coordinator who will work directly with you to plan all the specifics of your event.

• Spaces for 250 Guests
• 1 Event Space

The Downtown Club is a sophisticated private club in the heart of downtown Houston that also serves as a stunning wedding venue in the city. When you are planning a Houston wedding, the Four Seasons Hotel, which is located in the heart of downtown and attached to it, is the ideal location to host your guests. Its convenience and elegance make it the ideal location to host your wedding guests. You can host any event at The Downtown Club at the Met, whether it's a business gathering or a social gathering. Due to our extensive collection of innovative and elegant spaces, we are able to host a wide range of events with varying attendance numbers and attendee counts. We have a fantastic team that is professional and accommodating, so you can expect quality service and meticulous attention to detail for your upcoming event. Prepare to come together in downtown Houston for an evening of entertainment, bonding, and team-building. Choose from our exciting team-building activities or let our Private Events Directors plan whatever team-building event you can dream up.

• Spaces for 150 Guests

In addition to being honored for having the most extensive wine collection in Houston, MASRAFF'S has been recognized for its fine contemporary cuisine and praised for its meticulously crafted cocktails and rare spirits. MASRAFF'S has established itself as one of Houston's most iconic restaurants. A favorite of both locals and visitors from around the world, MASRAFF'S is a must-visit for anyone looking to indulge in fine Euro-American cuisine that is unrivaled in the region. In addition to the high-energy bar and lounge areas, a fun candlelit dinner on the patio, commemorating life's milestones in a secluded private room, and indulging in the attentive service and upscale ambience of the main dining room, Tony and Russell Masraff, the restaurant's father and son owners, welcome guests. Restaurant that is well-known and iconic in Houston. The restaurant has been recognized by Wine Spectator for its extensive wine collection as well as its excellent contemporary cuisine. Tony and Russell Masraff are the proprietors, and they are a father and son team.

• Spaces for 100-125 Guests

Our 11,000-square-foot location incorporates urban and industrial architectural elements such as exposed whitewash brick walls and floor-to-ceiling black steel windows, as well as coastal-inspired décor tastefully put out with various accents and shades of our trademark green logo hue. Palm trees strewn about the restaurant contribute to the clean, bright, and relaxed ambiance. Guests enter our bar area as soon as they go up the stairs, which features a huge, oval-shaped white stone bar with 36 seats and tufted, velvet banquet booths. The main dining room, which has a combination of tables and banquettes, features a floor-to-ceiling mural by CES, a well-known New York graffiti artist, that is sure to be a hit with customers. Guests can also dine al fresco on the 1,040 square foot patio, which has views of the tree-lined Post Oak Boulevard. Are you looking for off-site catering? We now provide the best hospitality and cuisine from Houston to your doorstep! We have all the resources to make your next event one that you and your guests will remember, from drop-off and full-service catering packages to corporate office lunch boxes, tailgating feasts, and our bespoke food truck! For every occasion, let our Sales & Events Team take care of your entertaining needs with award-winning cuisine and flawless service.

• 1 Outdoor

AvantGarden is located within a charming historical 1896 Krafthouse with lots of character. Avant Garden is right in the heart of Montrose, Texas. At Avant Garden we host a variety of different events. Be it weddings and receptions corporate parties, birthdays, live music shows or art events, Avant Garden is the perfect place for your next event.

• Spaces for 200 Guests

Whether you are looking to host a large dinner party or a smaller group for a special celebration, we invite you to consider The Oceanaire. We specialize in making all of your occasions — business lunches and dinners, company functions, special celebrations, holiday parties and more — unique and unforgettable with our exquisite menu and superior service.

• Spaces for 25-250 Guests
• 4 Restaurants
• 2 Bars
• 2 Meeting Spaces

Located on the second floor in the stylish new Saks Fifth Avenue in The Galleria, 51fifteen offers globally inspired, locally minded cuisine created by Executive Chef Lulzim “Luigi” Shimaj. This restaurant features an artfully designed modern dining room, bar, semi-private lounge and private dining space, along with Bar 12, a satellite café and bar located in the center of the first floor of Saks Fifth Avenue. Complementing the stunning new space is an innovative, chef-driven menu focused on locally sourced, seasonal ingredients. No matter if it's an intimate gathering of friends, a sophisticated multi-course dinner, or an elaborate cocktail reception, 51fifteen can customize the event to your specifications. We guarantee that you and your guests will be treated to an extraordinary affair with extreme attention to detail thanks to our talented event planning team, fully customizable rooms, state-of-the-art audio visual equipment, and a customized menu selection created by Executive Chef Luigi Shimaj. Rafael Villanueva has nearly 25 years of experience in the culinary industry, beginning his career as a server before moving up the ranks to management positions in various restaurants. Working his way up through the ranks of the industry has provided him with a unique perspective on what makes a customer's dining experience not only enjoyable, but unforgettable.

• Spaces for 175 Guests

Uchi Houston made its debut in 2012 in the space that formerly housed the iconic Felix restaurant on Westheimer, bringing its signature level of quality and service to an urban setting for the first time. Items on the menu were selected from Uchi and Uchiko in Austin, as well as signature seasonal dishes that were developed by Chef de Cuisine Shaun King. The restaurant successfully combines cutting-edge culinary technique with an approachable atmosphere. Tyson Cole, winner of the James Beard Award for Best Chef in the United States and owner of the restaurant that bears his name, is a dedicated student of the Japanese culinary culture. After studying sushi for more than ten years in Tokyo, New York, and Austin under two distinct sushi masters, he now spends each day at the restaurants that are part of the Hai Hospitality family continuing his path of study and experimenting with new techniques.

• Spaces for 14-120 Guests
• 3 Restaurants

Chef Jacques Fox was born in the North African city of "Sidi-Bel-Abbes" and raised in France by his Polish grandparents. Even before graduating from high school, Chef Jacques Fox demonstrated an early aptitude for cooking. Following high school, Chef Jacques enrolled in a two-year program at the College D'Enseignement Techniques in Tulle, France, to further his culinary education. When Chef Jacques graduated from his training program in 1975, he relocated to Paris, where he accepted his first chef position at Maison Prunier, a world-renowned seafood restaurant. In 1976, he joined Elitair Maxims, where he worked for four years before being promoted to executive chef. After leaving Paris in 1983, Chef Jacques went to work for Club Mediterrainnee (Club Med), where he had the opportunity to further develop his culinary skills and understanding of global cuisine at luxury resorts around the world, including those in Kamarina, Sicily; Noumea, New Caledonia; Port-au-Prince, Haiti; Farakulafushi, Maldives; Kos, Greece; Eilat, Israel; Cooper Mountain, United States; and Les Menuires et (Click on the "read more" link above to learn more.) The "Medieval Room I" can accommodate up to 12 people, while the "Medieval Room II" can accommodate up to 10 people. When the "Medieval Rooms" are combined, they can accommodate a total of 24 people. In the Artisans Restaurant's two Medieval Rooms, you'll find the intimate, hidden charm of a private dining room or the inner sanctum of a grand estate, all in one place. Intimate gatherings and special occasions will be enhanced by the use of wood paneled walls and low ceilings, as well as over-sized farmhouse tables and the soft glow of custom chandeliers. In addition to being extremely comfortable, the padded chairs provide an up-close and personal view of the kitchen as the Artisans prepare your innovative and eclectic cuisine. The Artisans Restaurant offers exquisite Private Dining Rooms that are ideal for accommodating parties of all sizes, including wedding parties. We have a variety of options for meetings, special occasions, and dinner parties to choose from. Please read about our La Veranda and Le Salon rooms if you are planning a large gathering. Contact Suzanne Morgan at suzanne@artisansrestaurant.com or 713.529.9111 if you would like more information or would like to make a reservation. The Private Dining Planner that follows will assist you in your preparations and will outline the various options available to you. v

• Spaces for 100 Guests
• 1 Event Space

The Starck Room is an elite club and event space created by a group of industry experts who wanted to put all of their ideas together to create a venue with a sexy, clean name that complemented the area's style and elegance. In a city where there is no shortage of places to see and be seen, Starck Room's philosophy is "if you know, you know" with the purpose of treating everyone like a VIP. With rich elements of black, gold, and white, the tiny 1800 square foot room provides discerning guests a new level of luxury design and refinement. Starck Room has something for everyone, from design fans eager to imbibe to late-night revelers and everyone in between. Your five senses are aroused with an awe-inspiring nightclub experience delivered by Starck Room's friendly personnel from the moment you step through the vivid blue-hued entrance. The fashionable spot's industry professionals have thought of everything, right down to the pleasant scent you will sense when you walk in. Throughout the venue, there is a distinct combination of both masculine and gentle feminine touches. The Starck Room's polite staff is pleased to serve you whether you are arranging an engagement party, a shower, or your ceremony and reception. When you come here to celebrate, they will go out of their way to make sure you and your loved ones are treated like royalty. Bartending services can be given for a flawless event after you exchange vows. Throughout your reception, you are welcome to use the stocked bar and select drinks from the gleaming display case. The vibrant nightclub atmosphere is guaranteed to inspire guests to make memorable memories on the dancing, making for an amazing experience.

ART NOUVEAU, French for "New Art" (pronounced New-Vo), spread throughout Europe and major American cities from circa 1890 to World War I, when it fell out of fashion. Appearing just before the Art Deco era it was, in many ways, a response to the Industrial Revolution. Artists, seeing machines and mass production as an enemy of art and design, turned to nature, fantasy, and curvilinear motifs to express their rejection of industry. Art Nouveau artists were among the first to create "art for art's sake" and its influence was found in paintings, architecture, glass, textiles, furniture, silver, china, jewelry, and others. Art Nouveau designers believed that all arts should work in harmony to create a "total work of art". After World War I, the Art Deco style took over and Art Nouveau was soon forgotten. However, it remains one of the most imaginative and intriguing styles in the history of art. After many years, it was discovered in the 1960's and helped pave the way to many forms of modern art.

• Spaces for 40-80 Guests
• 2 Restaurants

Peli Peli Vintage Park Houston has two private dining rooms. The Acacia banquet room at Peli Peli Houston seats up to 80 guests, boasts a drop-down presentation screen and includes it's own private bar. The Noah's Ark private room at Peli Peli Houston seats up to 40 guests and is the perfect room for a business meeting or social functions such as weddings, corporate dinners, company team meetings and baby and wedding showers and more.

• Spaces for 130 Guests

Chama Gaúcha Brazilian Steakhouse sits along Westheimer Road in Houston's Galleria corridor, drawing guests from River Oaks, Memorial, Sugar Land, The Woodlands, Katy, and Midtown. The restaurant offers valet and complimentary parking for visitors. At the heart of the experience is authentic rodízio service: skilled gauchos circulate continuously through the dining room, carving USDA Prime beef tableside. The meat is sourced exclusively from the Midwest, corn-fed and aged 45 days, and seasoned simply with coarse salt to let its quality come through. The rotating selection includes picanha, filet mignon, ribeye, and Colorado lamb chops, with a two-sided card letting each table signal when to continue or pause service. A gourmet salad bar rounds out the meal with more than 30 fresh options, including imported Spanish and Italian cheeses, charcuterie, and warm pão de queijo, alongside a bar program featuring handcrafted cocktails and Brazilian caipirinhas. For private events, Chama Gaúcha offers distinct private dining rooms accommodating groups of 16 to 150 guests, appointed with warm ambiance and sophisticated décor. The space and menu can be customized for corporate dinners, rehearsal dinners, wedding receptions, birthday celebrations, and other milestone events, with a dedicated events team managing the details.

• Spaces for 400-500 Guests
• 1 Restaurant

Mama La is the secret ingredient in each of our Kim Son Restaurants, and she can be found in every location. Kim Su Tran La was born in Vietnam, and she, her husband, and their seven children fled to Houston in 1980, fleeing the communist regime that had taken over their country at the time. Mother-in-law Mama La was able to memorize more than 250 recipes before opening the first KIM SON Restaurant, thanks to her extensive knowledge of Vietnamese cuisine, which she received from her in-laws. In a short period of time, her food amassed a large following of thousands of followers, as well as the admiration and loyalty of many of Vietnam's top restaurant cities. The first KIM SON store was located in Vinh Long, but it was eventually closed as a result of the communist takeover of the country in 1975. KIM SON has been recognized by a number of prestigious publications, including Bon Appétit, Esquire, and Food & Wine, and has been named "Best Vietnamese Restaurant" in Houston on an annual basis by the Houston Press. Currently, Mama La's culinary skills have allowed her restaurant group to expand to include four full-service restaurants, three banquet facilities, and four food court outlets throughout the greater Houston region. When you visit one of our restaurants, we hope that we will meet – or exceed – your expectations. We would like to express our gratitude to you for visiting our KIM SON Restaurants and for your continued patronage. The warmth, tradition, and culinary treasures of Vietnam and our people are our hopes for your time at one of our KIM SON restaurant locations. We look forward to seeing you soon! Over the course of more than 30 years, we have developed a repertoire of dishes that are uniquely representative of our homeland, and we consider it a privilege to be able to share them with you. We take pride in using only the freshest ingredients available, and we are constantly striving to improve the overall quality of our food and service. Please feel free to share your thoughts on our restaurant with us, and we would appreciate any suggestions for improvements. As always, our goal is to provide you and your family with an exceptional and authentic Asian dining experience. We look forward to seeing you again in the near future!