Top Franklin Township Venues

• Spaces for 100-300 Guests
• 1 Event Space

• 1 Outdoor
• 2 Event Spaces

The Green Building in Brooklyn is a popular location for weddings. The Green Building, which was built in 1889, was originally intended to serve as a brass foundry. In recent years, it has been transformed into an elegant mixed-use event space with more than 6,000 square feet of combined indoor and outdoor floor space. A unique setting for your Brooklyn wedding, the venue's original exposed brick walls, natural light, and open-beamed ceiling are enhanced by recent renovations that pay tribute to the building's industrial past. Since opening our doors to our first couple in 2010, we've hosted over 500 weddings, ranging from intimate gatherings to huge bashes, Thursday night cocktail parties to Sunday afternoon brunches, Friday night ragers to Saturday black-tie affairs, and everything in between! Taking advantage of our space's sophisticated, understated beauty, you can dress it up or down according to your preferences. Companies looking to celebrate and showcase their brands in a unique environment, whether it's for internal business meetings or public product launches, can count on us for assistance. The Green Building, located in Gowanus, Brooklyn, is a completely transformable venue that can be customized to meet the specific needs of your event or gathering. We've hosted everything from buttoned-up sales presentations to candlelit yoga, local food festivals and liquor launches, car shows, and intimate dinners with some of the country's most prominent lifestyle bloggers and influencers in the industry.

• Spaces for 900 Guests

East Midwood Jewish Center (EMJC) is a historic synagogue and event venue in Brooklyn, New York. Founded in 1924 and listed on the National Register of Historic Places, the building is recognized as an outstanding example of early twentieth-century synagogue design and has played a significant role in the development of the New York Jewish community. Its landmark interiors have served as a backdrop for film and television productions, including the series "The Marvelous Mrs. Maisel." EMJC opens its distinctive spaces to weddings, life cycle celebrations, private gatherings, business functions, and lectures. The venue includes the historic Main Sanctuary, the Grand Ballroom, and the Regency Room, all supported by an on-site kosher catering kitchen. An active egalitarian Conservative congregation since its founding, EMJC continues to welcome guests from across the community for events of all scales.

• Spaces for 150-200 Guests
• 1 Restaurant

At The Fulton, a restaurant by world-renowned chef Jean-Georges Vongerichten, you can get away from the city and rediscover the enchantment of the sea. The Fulton is a one-of-a-kind venue for your private event, with indoor and outdoor riverfront dining with views of the Brooklyn Bridge. The Fulton is Chef Jean-Georges Vongerichten's first seafood restaurant, and it's in an area of town where he fell in love with the vibrancy of the former Fulton Fish Market in 1986. The menu, which pays homage to The Seaport's past, focuses on the best ingredients and the abundance of the sea and beyond. Vongerichten has created a devoted following of diners who follow him across the world for four decades. ABC Kitchen, abcV, and Public Kitchen in New York, Market in Paris, and Mercato in Shanghai and Guangzhou are among the chef's 36 (and counting) restaurants. The Seaport's unique nautical heritage has been woven into the textures of The Fulton, which Vongerichten and interior designers Yabu Pushelberg have created as a venue to link New Yorkers and visitors with the city's maritime past. The restaurant's main dining floor is encircled by hand-painted murals by painters Diego Castao and Chandler Noah. The work, titled "South of Cape Horn" and inspired by Jules Verne's Twenty Thousand Leagues Under the Sea, relates the narrative of explorers who embark on a chance expedition in quest of a rumored sea monster. The restaurant's waterfront location provides a unique New York dining experience, complete with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

No matter if you're planning a small get-together or a large celebration, The Beekman has the perfect venue for your event. Our one-of-a-kind offerings are guaranteed to add a special touch to your most treasured memories. - It gives us great pleasure to provide our guests with a uniquely New York experience. With several spaces ranging from grand ballrooms for weddings and corporate events to retro-chic cocktail lounges, we have everything you need to host a successful event. All of our venues are equipped with cutting-edge audio and visual technology to ensure a successful event. Tom Colicchio, the world-renowned chef and restaurateur, will be on hand to conceptualize exclusive menus. Offers for Weddings That Are Unique It is still possible to experience the romance of Old New York at The Beekman, which offers a unique blend of classic glamour and contemporary charm, making it an unrivaled venue for the ultimate Manhattan wedding weekend. Tom Colicchio, the world-renowned chef and restaurateur, has created a series of menus. For a wedding ceremony and reception with up to 90 guests, this venue is ideal. Wedding receptions, showers, rehearsal dinners, and brunches can all be held in these unusual spaces. Relationships with the most prestigious wedding vendors in New York City Votive candles, printed menu cards, tables, and linens are included in the packages. Room blocks are available for wedding couples and their guests at a discounted rate. Wedding block management is handled by a dedicated wedding specialist.

• Spaces for 200-300 Guests
• 1 Hotel
• 1 Ballroom

• Spaces for 25-400 Guests
• 2 Restaurants
• 11 Hotels
• 11 Total Spaces

The Dominick is SoHo's premier event space, hosting everything from corporate retreats to product launches and everything in between. Elegant restaurants and bars, expansive terraces, and lofty penthouse spaces are all waiting to make a lasting impression on you and your group of professionals. In addition, we guarantee that your meeting — no matter how large or small — will run smoothly thanks to the availability of professional planners around the clock. Meeting and event space that can be used both indoors and outdoors. Penthouses with views of the city and private dining rooms The maximum number of guests is 150. Event planners who are committed to their work A business center is available on-site. Every venue is equipped with cutting-edge technology. On-site audiovisual support is available. WiFi access is available in the rooms. Catering menus that are unique Our talented culinary team has created a menu of playful, interactive, and delicious options that feature ingredients that are fresh, seasonal, and from the local area. Their dedication to exceeding expectations can be seen in every detail, including the way our cuisine can be tailored to suit any occasion....

• Spaces for 100 Guests

As the name suggests, Miti Miti is an abbreviation for the Spanish phrase "Mitad y Mitad," which translates as "sharing" or "going Dutch," and the Miti Miti experience is all about sharing good food and drinks with others, as well as having a good time, laughing, engaging in stimulating conversation, and creating lasting memories with friends, neighbors, and family. We concentrate on the cuisine and beverages of Mexico and Latin America. We are known for our wonderful tacos (including Crispy Fish, Pork Belly, Coconut Shrimp, and Jerk Chicken), BBQ chicken nachos, Skirt Steak, Crispy Brussels Sprouts, and Chicken Mole Enchiladas, among other items. Drinks such as fresh-muddled Margaritas and Mojitos, Sangria (Red, White, or Green), Sangritas (frozen Margarita blended with Sangria), and non-alcoholic beverages such as Jalapeo Lemonade and Hibiscus Iced Tea are among our most popular sellers. We invite you to come in and dine with us, whether you are by yourself or with a group of friends. Miti Miti is a great place to host your next event. We can handle groups ranging from 10 to more than 50 people. For groups of at least 100 people, we can even do a full buyout of the whole restaurant. Please consult our website for our restaurant prix-fixe menus as well as our party contract. If you would like to include a drink package or if you don't find what you're searching for, please let us know and we will make it specifically for you. Start by filling out the REQUEST A RESERVATION form on our website or sending an email to events@mitimitinyc.com to get the ball rolling on your event.

• Spaces for 100 Guests
• 2 Restaurants

From weddings to milestone birthdays, bridal showers to rehearsal dinners, and every event in-between, Scottadito Osteria Toscana is perfect for any type of special celebration. Scottadito Osteria Toscana offers a gorgeous Atrium, filled with natural light and room for dancing, or a private Wine Cellar for more intimate soirées. Scottadito Osteria Toscana is a restaurant wedding venue located in Brooklyn, NY. This charming Italian eatery offers exquisite cuisine and premium beverages. The dedicated service staff strives to provide you with everything you need for a truly memorable wedding feast. Weddings of up to 100 guests can be accommodated at Scottadito Osteria Toscana. The inviting restaurant space is ideal for private gatherings and intimate elopements. Featuring exposed timber beams, ambient lighting, and reclaimed wooden tables, this cozy room is perfect for dining with loved ones. Outdoor seating is also available, allowing you and your guests to enjoy the bustling atmosphere of downtown Brooklyn. The wine cellar is a suitable area for entertaining small groups. Guests are sure to love the rustic stone fireplace and vintage chandeliers that illuminate the space. You could also hold your rehearsal dinner or day-after brunch at this homely diner. Scottadito Osteria Toscana offers a variety of custom menus and catering packages. The talented culinary team strives to prepare delicious food for your wedding banquet. From appetizer trays to plated entrees, there is something for everyone to enjoy. Cannoli, calamari pasta, and mushroom risotto are among the Tuscan-inspired dishes on the menu. Guests can enjoy a beverage from the bar, with an extensive selection of drinks available, including wine, beer, and champagne. The professional bar staff will also be happy to create a special cocktail just for you. The restaurant offers complimentary WiFi and wheelchair-accessible facilities too.

• Spaces for 100 Guests

The Historic Village at Allaire is a living history museum and event venue in Farmingdale, New Jersey, set within the preserved grounds of the former Howell Iron Works — a self-sufficient industrial community that dates to the 1800s. Listed on the National Register of Historic Sites, the village recreates life as it existed in 1836, when the site encompassed a blacksmith shop, carpentry shop, bakery, church, general store, school, and workers' homes. At the heart of its private event offerings is a non-denominational chapel that has hosted couples for nearly 200 years. Available year-round for weddings, baptisms, christenings, and memorial services, the chapel brings a quiet, understated elegance to ceremonies of any scale or style — from simple and minimal to more fully decorated celebrations. The village sits within 60 miles of New York City, Atlantic City, and Philadelphia, with convenient access to the Garden State Parkway and I-195.

• Spaces for 50 Guests

David Bouley was born and reared in the Connecticut town of Storrs. David's childhood spent on his grandparents' farm had a profound influence on him. Inspired by their French ancestors, he acquired a passion for preparing nutritious meals from scratch using well selected, freshly prepared components. David began working in restaurants at a young age, and has since lived on Cape Cod, in Sante Fe, and in France and Switzerland, among other places. His experience working with some of Europe's most recognized chefs, such as Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre and Frédy Giradet, followed his studies at the Sorbonne University. After gaining valuable expertise, David went on to work in some of New York's most prestigious restaurants at the time, including Le Cirque, Le Périgord, and La Côte Basque, among others. He also worked as a sous chef in a San Francisco restaurant owned by Roger Vergé for a short period of time. David went on to become the chef of the Montrachet restaurant in TriBeCa when it first opened its doors in 1985. The New York Times published a three-star review of the restaurant shortly after it opened, attracting widespread notice. Private Dining Events and Catering provide us with opportunity to collaborate more intimately with our guests, as well as possibilities to share our passion for celebration in innovative and exciting new ways. As a result, when people taste the food that we have prepared, they can tell that it has been prepared with a lot of love. This is also reflected in the way we conduct our catering and private dining operations. All of our guests—new and returning—will hopefully have the opportunity to enjoy these experiences in the future, and I hope that they will continue to challenge and inspire us in the meanwhile. That is what motivates us to keep pushing forward.

Golfzon Social offers event spaces for your next celebration in Brooklyn, New York. Get hyped for a next-level group night with Golfzon Social. Treat your guests to curated food and beverage options in an engaging space full of fun things to do and the world’s leading golf sim technology. Discover why Golfzon Social isn’t just another bar with golf simulators—it’s the most social experience in golf.

• Spaces for 2 Guests

Liberty Lake Picnic is a 60-acre outdoor event venue in New Jersey, set around a seven-acre spring-fed lake and accessible from I-295 via Exit 52A. The grounds include shaded pavilion areas, a waterfront amphitheater, two pools, sports fields, and a broad range of recreational activities — from paddleboats and a 25-foot water trampoline to basketball courts, mini-golf, and beach volleyball. Founded and operated by an award-winning day camp director, the venue has hosted families, corporations, schools, and religious groups for over 35 years. Events accommodate groups of 75 or more and run outdoors rain or shine, with covered pavilions available in inclement weather. On-site catering offers customizable menus that can accommodate a range of dietary needs, including vegetarian, vegan, and peanut-free requirements. Complimentary event planning coordination is provided from booking through execution, and the property includes free on-site parking with lot attendants and golf cart assistance for guests.

• Spaces for 100-125 Guests
• 1 Restaurant

Since New York State's mandatory closings began on March 15th, we've been taking advantage of the opportunity to engage in some serious introspection about our collective safety and our future. Perspective can be gained through the distance created by the pandemic and our separation from the familiar—work, friends, family, and social lives. We have decided to re-locate and transform Bouley at Home and Bouley Test Kitchen into a new concept due to the inherent difficulties of in-person dining in the face of the ongoing dangers of Covid-19. As we prepare to relocate from 31 West 21st Street to a new venue in Lower Manhattan's TriBeCa neighborhood (location to be determined), we are taking advantage of this rare opportunity to envision and plan what the new Bouley will look like. Bouley has been many things to many people over the course of my 35+ years in the business world. In order to achieve unbreakable health, our mission continues to be to create the most nutrient-dense menus possible while immersing guests in a community of shared culinary knowledge. Our international and discerning clientele has always pushed us to try new things and be more creative in our approach. Our reputation as a forum for high food standards has always compelled us to take on social responsibility, which has deepened our commitment to a variety of ways to inform people about how they can celebrate their culinary passions while also maintaining good health and wellness. We want to make available to you the high-quality ingredients sourced from our ardent organic farmers, to share the relationship we have with our fishermen and their values, and to share the people who raise our animals on organic diets in beautiful natural surroundings. As of right now, we continue to provide off-premises catering for private events and special occasions in homes as well as through our extensive network of partner locations. Online purchases are available for our extensive wine list as well as mementos from Bouley's many incarnations throughout the years.

• 3 Event Spaces

SOHO Lofts has three unique film-friendly open lofts located in the heart of Manhattan's intimate SOHO district. These spaces are available for video, photo productions, corporate special events, and product launches. Three lofts which consist of ground floor / retail location, and attached basement, and a second floor. All these spaces could be either rented separately or combined. Privately owned, one-of-a-kind commercial loft spaces are available for rental on a daily or short-term basis. In the heart of Manhattan's SOHO district, this hotel is ideally situated. Product launches, exhibition spaces, fashion shows, film and television productions, and photo shoots are some of the most common uses for this type of space. The lofts have a total floor area of 30,000 square feet that can be customized to suit your needs. There are currently three lofts available: one on the ground floor, one on the lower level, and one on the second floor. There are also upper built-out floors available on the property as an option. For further information, please contact us and we will be happy to send you additional photos. This cast iron building, built in 1890 in a bustling area of Manhattan, was occupied by a famous textile manufacturing company at the time of its construction. Many of the original details can still be found in the lofts. Each loft is 10,000 square feet (50 x 200), and they are located on a stretch of Broadway between Mercer and Broadway streets. Natural light floods in through 15-foot-high sash windows that look out onto Mercer and Broadway. They also have an elevator. Follow us on social media for information on upcoming events as well as past events we have hosted. Please do not hesitate to contact us if you have any questions.

• Spaces for 70-440 Guests
• 2 Theaters
• 1 Event Space
• 1 Meeting Space

BRIC is a Brooklyn-based nonprofit arts and media organization that has shaped the borough's cultural landscape for over four decades. BRIC House, its home at 647 Fulton Street in the Cultural District, occupies a repurposed Strand Theater building and sits alongside BAM Harvey, the Mark Morris Dance Center, and Theatre for a New Audience. The venue's five rentable spaces span a broad range of event formats. The 3,600-square-foot Ballroom — with a 20-by-36-foot raised stage, retractable raked seating, and a sprung floor — accommodates up to 250 guests theater-style, 260 for seated dinners, and 440 standing. The 1,100-square-foot Lobby/Stoop, with its floor-to-ceiling gallery garage doors and 10-by-16-foot projection screen, serves receptions and presentations of up to 250 standing guests. The 1,400-square-foot Artist Studio offers a flexible, intimate setting for up to 70 guests for performances, workshops, and small gatherings. A professional TV Studio and a 3,000-square-foot gallery round out the rental offerings. State-of-the-art AV technology is standard across all spaces, and BRIC's events team adapts each configuration for accessibility needs, including wheelchair accommodations and live captioning.

Being Jewish is the foundation upon which the Moise Safra Center was built. It is not only an identity into which we are born; rather, it is a heritage that we should be proud of and treasure. The Center is dedicated to fostering Jewish ideals and fostering an unwavering love for the state of Israel. Both tzedakah and chesed play an essential role in the accomplishment of our purpose. By working together, we are able to bolster not just ourselves but also the Jewish people. When we talk about community at the Moise Safra Center, we talk about the past, the present, and the future. Both in terms of tradition and culture. Belonging and giving. A place of refuge that is secure, kind, and caring. In the years to come, we will continue to grow closer to one another as we celebrate important family milestones, go to and cheer at local sporting events, congregate at lectures and programs, and give our time to help others who are less fortunate. The study of Hebrew and the Torah, as well as Jewish values and beliefs, will be included into all of our regular programming and one-off events. Sephardim and Ashkenazim, who have historically prospered in their separate settings, will come together, therefore creating a fresh, inventive, and modern dialogue that will stretch and empower us. This conversation enlightens us, makes our lives more meaningful, strengthens our connections with one another, and fosters the growth of a community that is unparalleled in New York City.

The newest Maman outpost can be found tucked away inside the hustle and bustle of grand central station, where it is currently bringing its signature south of France charm to weary travelers, residents of new york city, and tourists from all over the world. While you enjoy a morning pastry or coffee, a refreshing cup of tea, or a seasonally appropriate salad or sandwich, take in the custom printed tiles, rustic décor, and signature floral accents. bon voyage! Our location is adaptable to a wide variety of festivities, including birthday dinners, bridal shower brunches, and even baby shower brunches. We enjoy hosting all sorts of events, including photoshoots, intimate weddings, birthday parties for kids, and brand launches. At Maman, we can't wait to lend a hand in making your special day distinctive and enchanting. Elegant event venues in Manhattan, Brooklyn, Montreal, and Toronto, with options for both seated and standing receptions and cocktail-style gatherings bespoke menu options design and printing of bespoke menus, a selection of antique silverware and chinaware If you are interested in speaking with a member of our events team and would like more information, please submit your event inquiry using the form located above. Please be aware that the staff working in the stores themselves do not have complete access to the event schedule. Only the head office should be contacted with any bookings or questions at any time.

Upscale Japanese grilled chicken in Yakitori Style: bringing the flavor of downtown Tokyo to New York City.

• Spaces for 100-150 Guests
• 1 Restaurant

We welcome you and your guests with the renowned hospitality of the Mediterranean right in the heart of Midtown. ABOUT A transportative Mediterranean getaway in the midst of Soho, Pera Soho is a must-visit. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera SoHo seduces with an environment that is simultaneously warm and vibrant. Take a journey through mouthwatering, re-imagined, shareable plates, or let our kitchen delight your taste buds with a tightly curated selection of composed mezes and main courses. As part of its culinary philosophy, Pera Soho seeks to go beyond the current day geographical limits of the Eastern Mediterranean in order to embrace the region's rich culinary and cultural diversity as a whole. While presenting original recipes in a modern setting, Pera Soho's food also highlights the use of Eastern Mediterranean ingredients and cooking methods to produce its own unique dishes, in addition to the presentation of authentic recipes. To achieve the flavors that our visitors will appreciate and keep coming back for, Pera Soho thinks that simple recipes using fresh, high-quality ingredients, combined with loving and consistent execution, are required. Additionally, Pera Soho has a unique configuration that includes indoor open dining and private dining areas, outside garden open dining and private outdoor dining areas, as well as a heated Winter Terrace to ensure that our guests can enjoy the outdoors no matter what the weather is like. Pera Mediterranean Brasserie in Midtown Manhattan is the exquisite and ethereal older sister of Pera Soho, whereas Pera Soho is the adventurous, bubbly younger sister of Pera Mediterranean Brasserie. The neighborhoods of New York, where each has its own particular character and set of expectations, mix in with their surroundings. Aside from the dishes, beverages and wines that share the same philosophy, but are unique to each location, what really differentiates the locations is the clientele’s reasons for being there. It is typically business in Midtown, however in Soho, it is always a celebration, no matter how basic or sophisticated, and no matter how small or enormous the gathering may be. At Pera Soho, the hustle and bustle of the city gives way to the warmth, comfort, and conviviality that is the trademark of the Mediterranean lifestyle. Allow yourself to be spoiled by the delicious cuisine and joyful love for the outdoors that are the hallmarks of the Mediterranean experience. ​