Top Norfolk Venues

• Spaces for 275 Guests
• 1 Historic Space
• 1 Estate
• 1 Mansion

Unveil the curtain to Long Island’s opulent past, and discover, at the heart of exclusive Roslyn Heights, The Royalton. This colonial mansion of the early 20th century stands on 10 acres of wooded arbor and English gardens restored to a magnificence matched only by the level of grandeur of each catered affair. The Royalton is the Long Island Wedding Mansion of choice. Elegance. Beauty. The perfect setting. All of these things are a must for your special day. The Royalton is the premiere Long Island wedding mansion. Our prestigious interior and breath-taking gardens provide a picturesque backdrop to enhance the images captured on your day. Contact us now to plan your ceremony and reception. -Grand Ballroom Elegantly dressed in crystal chandeliers and sconces, marble-white fireplaces, hand carved crown moldings, newly upgraded window treatments and draperies, beautiful white chairs and Brazilian hardwood floors. -Mahogany Library & Conservatory Floor to ceiling raised, paneled mahogany walls and moldings, plush couches, arm chairs and mahogany barrister bookshelves, centered around the original library fireplace. It’s the ideal setting for Corporate Events. Larger than life picture windows and coffered ceilings serve to frame out this space used for cocktails and conversation. -Foyer & Grand Stairway Large mahogany doors, checkered charcoal grey and white marble floors and a grand antique brass chandelier, all framed by a curved mahogany banister. -Host Rooms The original master bedroom suite of Edward Moore, serves our brides with a mahogany four-post bed, gas-burning fireplace and a luxurious master bathroom. -The Mansion Grounds A large aspect of the appeal to the Royalton is the luscious property on which it resides. From fountains to our Ivy Court, every inch of the Royalton grounds is the perfect backdrop for capturing your special day. Through meticulous landscaping and the arrangement of exotic plants and flowers, we pride ourselves on maintaining the highest level of elegance to ensure your event will be one to remember. Cuisine Your food for the reception is under the command of executive chef Michael Rutigliano. He is a classically trained chef using cutting-edge techniques in every meal. Each menu is different from the next, so no two events will taste the same.

• Spaces for 150-250 Guests
• 1 Outdoor
• 1 Event Space
• 1 Waterfront

The Glastonbury Boathouse is a not-for-profit waterfront event venue situated along the Connecticut River in Glastonbury, Connecticut. The second-story banquet hall features high ceilings with exposed wooden beams, string lights, large windows, and hardwood floors, accommodating up to 150 guests for seated receptions or 250 for standing events. A covered Observation Deck overlooking the river is included with every rental, offering a distinct space for cocktail hours or casual gatherings. Ceremonies can take place on the adjacent riverfront park grounds, with optional waterfront setups available at no additional charge when the reception is also booked. The venue operates with a roster of approved catering partners who customize menus and provide event coordination services, while on-site Boathouse staff handle logistics and station a supervisor throughout each event. Tables, chairs, a bridal suite, complimentary parking, and free WiFi are all included in the rental. The Boathouse accepts reservations seven days a week, including holidays, from 7:00 a.m. to midnight, and accommodates weddings, corporate gatherings, bar and bat mitzvahs, memorial services, and nonprofit functions.

In Boston's North End, there's a hidden gem. Euno is described as such by famous chef Rachel Raye. We specialize in Mediterranean fare prepared with the finest and freshest local ingredients and presented in an ambiance of old-world romance and charm, from pollo parmigiana to savory veal chops to delectable seafood. Two childhood friends, one from Calabria and the other from Sicily, teamed together in Boston's Little Italy to offer customers the intricacies and flavors of southern Italian/Mediterranean meals and wines. Good morning! Enjoy! Ristorante Euno has an event manager on-site to help you with all of your event planning and needs. Email us or call the event manager directly at 617-573-9406 for general information or to schedule an appointment. Euno, a hidden gem serving exquisite Italian and Mediterranean cuisine and wines since 1995, is located on one of the oldest streets in the north end of boston. At fair prices, we are committed to providing authentic regional cuisine with an original twist. Try our fire-roasted specialties, handmade pastas, sauces, and fresh local seafood for outstanding flavors. Select from our wine selection or let one of our servers suggest the perfect wine for your meal. To create the perfect atmosphere, our cuisine is matched with a charming Sicilian country house setting. Euno is your restaurant for a romantic dinner by the open fire, a festive event, or a corporate dining. Please fill out this form to reserve your function at the North End's Top Rated Restaurant, and we'll get back to you as soon as possible!

• Spaces for 25-325 Guests
• 10 Hotels
• 3 Ballrooms
• 10 Total Spaces

Kimpton Hotel Monaco Philadelphia occupies a historic building in Old City, directly across from the Liberty Bell and Independence Hall on what the hotel calls the nation's most historic square mile. The adaptive-reuse property pairs that setting with a globally-inspired, distinctive design sensibility, giving weddings and events a backdrop that blends centuries of history with contemporary character. The hotel offers more than 13,000 square feet of event space, anchored by the Lafayette Ballroom, which seats up to 200 guests and can be divided into smaller sections for more intimate gatherings. Couples can also exchange vows outdoors in the Thomas Jefferson Garden, a ceremony-only space exclusive to Hotel Monaco weddings, or head ten stories up to the Stratus Rooftop Lounge for cocktail hours and after-parties with city views from its private pavilions. All-inclusive wedding packages are handled by a dedicated team of wedding specialists, with catering from the in-house Red Owl Tavern kitchen and setup, cleanup, furniture, linens, china, and glassware included. Wedding guests also receive discounted room blocks at the 268-room hotel, which includes a fitness center and pet-friendly accommodations.

• Spaces for 30-200 Guests
• 2 Outdoor Spaces
• 1 Meeting Space
• 3 Total Spaces

Merryspring Nature Center is a 66-acre nature sanctuary and event venue in Camden, Maine, founded in 1974 by horticulturist Mary Ellen Ross. The grounds encompass cultivated gardens, approximately four miles of forest and meadow trails, the Kitty Todd Arboretum, and the Ross Center visitor facility — offering a distinctive natural setting for weddings, private celebrations, and corporate gatherings of up to 200 guests. Events take place across the park's manicured lawns and garden areas, with the outdoor hexagonal pavilion serving as an intimate gathering point and tent space accommodating larger receptions. The Ross Center provides an indoor conference room with kitchen and restroom access, along with tables and seating for up to 30. Six rectangular tables and approximately 40 chairs are included with all rentals, and 32 on-site parking spaces plus overflow parking are available. Established as a nonprofit, Merryspring has welcomed thousands of visitors and members since its founding, with its rotating gardens — including perennial, herb, native species, and daylily plantings — providing a lush backdrop that changes with the seasons.

• Spaces for 300 Guests

Singer Castle on Dark Island is a 28-room historic castle situated on its own island in the St. Lawrence River, in New York's Thousand Islands region. Built between 1903 and 1905 for Frederick Gilbert Bourne — fifth president of the Singer Sewing Machine Company — the castle was designed by architect Ernest Flagg and modeled after a Scottish castle from Sir Walter Scott's novel *Woodstock*. The property features a five-story clock tower with four six-foot clock faces and Westminster chimes, underground tunnels, secret passages, and Italian hand-carved furnishings throughout. Singer Castle hosts weddings, receptions, meetings, seminars, conferences, and private parties for groups of up to 150 guests. Wedding ceremonies take place in the Rose Garden, beneath a covered back pergola, or on the manicured castle grounds, with catering options ranging from simple champagne-and-cake service to multi-course dinners. The venue arranges shuttle access via local tour boat companies and provides complimentary private boat docking. Overnight accommodations are available in the Royal Suite — a private castle wing for up to six guests, including catered dinner, continental breakfast, and an extended private tour.

• Spaces for 1,000 Guests
• 1 Event Space

The Aperture offers a cutting-edge experiential setting in Manhattan’s Flatiron District for brand activations, product launches, conferences, fashion shows, live performances, corporate events, and private celebrations. Spanning 26,000 square feet across two floors, the venue features 270-degree projection mapping across a 165-foot digital canvas and can accommodate up to 1,000 guests. Flexible entry for oversized installations, production rigging, staging infrastructure, an LED media wall, commercial catering kitchen, green room, VIP suite, and in-house bar packages support highly customized productions. With immersive technology and adaptable interiors, The Aperture creates a dynamic canvas for large-scale New York City events.

• Spaces for 500 Guests
• 1 Event Space
• 1 Venue with Activities

Camp Robin Hood Events is set on 180 acres in Freedom, New Hampshire, in the White Mountains of New England — two hours north of Boston, six miles from the Maine border, and an hour from the ocean. The traditional camp setting and state-of-the-art facilities serve as a backdrop for weddings, mitzvahs, corporate retreats, and large-scale group events. The Dining Hall accommodates up to 500 guests and is supported by a professional kitchen capable of handling a range of meals and dietary needs. A full-stage theater with roll-away doors and complete sound and lighting offers flexible space for ceremonies, performances, and general sessions. The lodge is equipped with audio/visual equipment and a retractable video screen, well suited to breakout meetings and smaller gatherings. The property stretches along nearly one mile of Lake Ossipee waterfront — described by the venue as one of the most beautiful lakes in New England — with canoes, kayaks, sailboats, paddleboards, and motorized watercraft available for guest use.

• Spaces for 100 Guests

Blu On The Water sits on Rhode Island's largest waterfront deck at 20 Water Street in East Greenwich, overlooking the boats and moorings of Greenwich Bay. The restaurant is built around a full raw bar and hand-crafted cocktails, with a menu that spans local seafood alongside non-seafood, vegan, and gluten-friendly options. Outdoors, the venue offers three separate outdoor bars along with glass fire pits and tornado torches for evening gatherings, plus a mix of indoor and outdoor seating overlooking the water. From Memorial Day through September, live entertainment runs seven days a week, giving the deck a lively, social atmosphere well suited to casual celebrations and larger get-togethers alike. Blu On The Water is also home to a 23-slip marina offering seasonal slips as well as complimentary transient dockage, so boaters can dock and dine directly at the restaurant. Complimentary valet parking is available on site, making the waterfront setting easy to reach by land or by water.

• Spaces for 200 Guests

The Powelton Club is a private country club established in 1882 in Balmville, New York, set on a 100-acre property overlooking the Hudson River and the Hudson Highlands, approximately 50 miles north of New York City. Founded as the Powelton Lawn Tennis Club and a charter member of the United States Lawn Tennis Association, the club has been welcoming members and their guests for more than 140 years. The current clubhouse — a red brick building designed by Francis Abreu and completed in 1930 — serves as the setting for weddings, private celebrations, corporate gatherings, and nonprofit events. The club hosts one wedding per day, and all events are available to members and member-sponsored clients. Wedding packages include on-site planning with a certified wedding planner, a day-of coordinator, a bridal suite, champagne toast service, a dance floor, and full table service with china, glassware, and linens. The property also features an 18-hole golf course designed by Devereaux Emmet, five American red clay tennis courts, and a swimming pool.

• Spaces for 100-200 Guests
• 1 Event Space

A family-run cider orchard, tasting room, guest house & wedding venue.

• Spaces for 350 Guests

A landmark along Route 23 in Pompton Plains, New Jersey, this property traces its roots to the late 1960s, when it was built as a Sheraton hotel. It later became the Regency House Hotel, known throughout Northern New Jersey for hosting weddings and banquets, before joining the Wyndham family in December 2018 as Baymont by Wyndham Pompton Plains/Wayne. The dedicated Regency Weddings & Conference Center serves a wide range of occasions — weddings, vow renewals, bridal and baby showers, Sweet 16 and Quinceañera celebrations, Bar and Bat Mitzvahs, Indian weddings, graduation parties, holiday gatherings, and corporate meetings and mini-conferences. The hotel's events team works directly with clients to develop a custom proposal for any event.

• Spaces for 500 Guests

The Asticou Hotel is a historic shingle-style property established in 1883 on 25 acres overlooking Northeast Harbor in Maine, just minutes from Acadia National Park's southern entrance. Originally a retreat for artists, writers, and travelers drawn to the coast, the hotel blends weathered coastal charm with understated refinement across 65 guest rooms — including suites in the Historic Main Building and standalone Harborside Cottages with waterfront views. Dahlia's, the hotel's signature all-day restaurant, anchors the dining experience with a seasonal menu rooted in coastal Maine ingredients, evolving from morning pastries and coffee through unhurried lunches to warmly lit evening service. Moss Bar offers a moody and intimate setting for cocktails and light bites, while the Cabana Bar serves poolside fare alongside harbor views. The outdoor pool is set amid the hotel's landscaped gardens and looks out toward the harbor. For groups and celebrations, the Asticou accommodates room blocks of 10 or more guests and partners with The Bar Harbor Club — a nearby waterfront venue — for larger events and weddings. The combination of a classic Maine setting, multi-venue dining, and proximity to Acadia's trails, carriage roads, and Cadillac Mountain makes the Asticou a distinctive destination for gatherings on Mount Desert Island.

• Spaces for 100-150 Guests
• 1 Restaurant

We welcome you and your guests with the renowned hospitality of the Mediterranean right in the heart of Midtown. ABOUT A transportative Mediterranean getaway in the midst of Soho, Pera Soho is a must-visit. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera SoHo seduces with an environment that is simultaneously warm and vibrant. Take a journey through mouthwatering, re-imagined, shareable plates, or let our kitchen delight your taste buds with a tightly curated selection of composed mezes and main courses. As part of its culinary philosophy, Pera Soho seeks to go beyond the current day geographical limits of the Eastern Mediterranean in order to embrace the region's rich culinary and cultural diversity as a whole. While presenting original recipes in a modern setting, Pera Soho's food also highlights the use of Eastern Mediterranean ingredients and cooking methods to produce its own unique dishes, in addition to the presentation of authentic recipes. To achieve the flavors that our visitors will appreciate and keep coming back for, Pera Soho thinks that simple recipes using fresh, high-quality ingredients, combined with loving and consistent execution, are required. Additionally, Pera Soho has a unique configuration that includes indoor open dining and private dining areas, outside garden open dining and private outdoor dining areas, as well as a heated Winter Terrace to ensure that our guests can enjoy the outdoors no matter what the weather is like. Pera Mediterranean Brasserie in Midtown Manhattan is the exquisite and ethereal older sister of Pera Soho, whereas Pera Soho is the adventurous, bubbly younger sister of Pera Mediterranean Brasserie. The neighborhoods of New York, where each has its own particular character and set of expectations, mix in with their surroundings. Aside from the dishes, beverages and wines that share the same philosophy, but are unique to each location, what really differentiates the locations is the clientele’s reasons for being there. It is typically business in Midtown, however in Soho, it is always a celebration, no matter how basic or sophisticated, and no matter how small or enormous the gathering may be. At Pera Soho, the hustle and bustle of the city gives way to the warmth, comfort, and conviviality that is the trademark of the Mediterranean lifestyle. Allow yourself to be spoiled by the delicious cuisine and joyful love for the outdoors that are the hallmarks of the Mediterranean experience. ​

• Spaces for 175 Guests

Our waterfront setting is ideal for social occasions and corporate events of all kinds. We comfortably accommodate groups ranging in size from 40 to 180 participants. Our trained staff delivers the kind of service that is the hallmark of the Old Field Club. Planning professionals are here to assist with every aspect of your affair or function so everything is just right!

• Spaces for 150 Guests

Kinney Bungalow at Sunset Farm is a historic venue built in 1899 by Francis S. Kinney, a prominent tobacco and real estate magnate. The Bungalow, inspired by East Indian architectural styles—a nod to Kinney’s early years as a sailor—was originally designed to host lavish parties, particularly after polo matches. Today, this timeless venue offers a perfect blend of history and elegance, making it an exceptional choice for your wedding day. Nestled on a 140-acre working farm, Kinney Bungalow sets a new standard for simple yet sophisticated celebrations. The eighteenth-century design features impressive 20-foot-high ceilings, original cypress wood panel walls, and expansive eight-foot by seven-foot windows that wrap around the second-floor grand hall, providing sweeping views of the farm and breathtaking sunsets. The venue's charm is further highlighted by its grand staircase, perfect for a memorable entrance, beautifully landscaped grounds, and the unique distinction of being located on the last working farm in Narragansett. Your wedding at Kinney Bungalow promises to be a lifelong memory in a truly one-of-a-kind setting.

• Spaces for 40-150 Guests
• 2 Outdoor Spaces
• 1 Farm
• 3 Total Spaces

Harborfields Waterfront Vacation Cottages sits on the west side of Boothbay Harbor in West Boothbay Harbor, Maine, on land the Thorpe family has held since 1832. The vacation business began in 1948 when Dick and Peggy Thorpe built the Lodge and Shore Cottage, and the property has operated continuously since — now under the care of Wendy Thorpe, Peggy's granddaughter, who grew up on the grounds and returned to lead the property in 2012. The property encompasses ten cottages ranging from studios to six-bedroom accommodations, a deep-water dock, and sweeping harbor views throughout. For weddings and private events, Harborfields offers several distinct settings: the front lawn arranges in a natural amphitheater style for waterfront ceremonies of up to 150 guests, the Farmhouse South Lawn overlooks a wildflower meadow and West Harbor's Back Cove for receptions of approximately 100, the rustic Boat Barn provides covered space with character, and the Lodge's large living room accommodates intimate gatherings of up to 40. Full-property rental of nine cottages, sleeping 54 guests, is available for multi-day celebrations. The property operates from mid-May through mid-October, with late May, June, and September considered the best seasons for events.

• Spaces for 85 Guests
• 1 Boat
• 1 Historic Space
• 1 Waterfront

The Mariner III is a 122-foot classic motor yacht built in 1926, available for private charter in New York City from late spring through mid-fall and in Palm Beach, Florida during the winter months. Docked at Pier 60, Chelsea Piers during the New York season, the vessel offers panoramic views of the Manhattan skyline, the Statue of Liberty, and the Brooklyn Bridge from its open-air decks and salon. The yacht retains its original Gatsby-era character — varnished teak, gleaming brass fittings, and hand-crafted beveled lead crystal windows — while supporting a range of private events, from wedding ceremonies and rehearsal dinners to corporate gatherings, birthday celebrations, and photo shoots. Guests can dine on the Upper Bridge Deck, gather in the covered aft deck, or move through the salon and bar areas. Professional catering, a full maritime crew, and live music accommodations are available for all charters.

• Spaces for 250 Guests
• 1 Event Space

Weddings and events are held at Colonial Hall all year long and can accommodate groups ranging from 40 to 300 people. Catering, service, and equipment are all provided for each event, which is completely customized. Within the historic Daniel Low and Co Building, Colonial Hall is located above Rockafellas restaurant and on the second floor. It used to be a church, a bank, and the largest jewelry store in the country, among other things. It is unquestionably a defining moment in Salem's history. For your next special occasion, our grand ballroom with vaulted ceilings, gleaming hardwood floors, and gracious balconies is the perfect setting. Allow Colonial Hall to add a touch of simple elegance to your upcoming wedding or event. Menu that has won awards Your guests will remember your event for a long time because of the delicious meal prepared by our Executive Chef. In order to add a personal touch to your event, we can create a customized menu for you. Make use of our professional catering manager's assistance in creating the ideal menu for your event. Meet Chef Bill Mallette has been in the culinary industry for over 35 years. His previous work experience includes working with upscale restaurants, hotels, and caterers all over the United States and in the Caribbean. While traveling throughout France, he had the opportunity to sample regional cuisine, which opened his eyes to the way that fresh, unadulterated ingredients can excite the senses.