Top Novato Venues

Founded in 1978 by Gary Andrus, Pine Ridge Vineyards sits in the heart of the Stags Leap District of Napa Valley, famous for Cabernet Sauvignon wines of distinctive power and elegance. Today, the winery owns estate vineyards in five premier Napa Valley appellations: Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros. Everyone on their team, from vineyard to cellar, is united in the desire to create wines that honor their remarkable origins with unique expression. At Pine Ridge Vineyards, they are committed to and have always embraced sustainable practices. They take every step we can to preserve the ecosystem of the region, and their Napa Green certification demonstrates their commitment as responsible stewards of the land. The multidisciplinary in-house Green Team meets regularly to monitor and improve their practices and to implement the latest sustainable practices, ensuring long-term viability of the business and quality of life in the community. This philosophy allows them to deliver wines that express their natural origin and will be complex and elegant for years to come. Since their founding in 1978, Pine Ridge Vineyards has invested in 160 acres of estate vineyards, 47 of which are in our home appellation, Stags Leap District. They also own vineyards throughout the most renowned growing regions of Napa Valley: Howell Mountain, Oakville, Rutherford, and Carneros. This great diversity of terroir inspires their winemaking team to craft wines that reflect the outstanding characteristics of their distinct origins. Since 2003, Gustavo Aviña, the Director of Viticulture, has worked intimately with every Pine Ridge Vineyards estate property. He and his team understand the soils and climates of the winery’s vineyards. If he had to choose a favorite, Gustavo might pick Howell Mountain. He likes the way this steeply sloping vineyard is challenging to farm; it’s also the first vineyard he developed from the ground up for Pine Ridge Vineyards. Their winemaking philosophy is guided by the thoughtful selection of vineyard blocks designated for each wine. Their goal is to honor the unique winemaking needs of each of our estate vineyards in five different appellations, as well as the ever-changing demands of each new vintage. Meticulous attention to detail in the cellar allows them to craft appellation wines that express their distinct terroir with power, elegance, and texture. The Napa Valley Cabernet Sauvignon blend is produced from as many as 80 different small lots—wines that showcase the complex expression of this storied winegrowing region. Our winemaking team also leads extensive barrel trials to determine the aging approaches that best enhance the personality of each wine; these programs are well-known locally for bringing winemakers together in the rustic ambiance of their caves.

West Oakland, California's 16th Street Station is a historic landmark that dates back to the late nineteenth century. At this time, we are not renting the interior space of the building, and we are only renting the area immediately surrounding the building. As a backdrop, the site boasts a magnificent Main Hall that is truly breath-taking. The 16th Street Station will no longer be taking any rental commitments for events that will take place within the Station. Rental of outside areas is still available. Please inquire. The 16th Street Station, which opened on August 1, 1912, marked the beginning of West Oakland as the city's gateway. The Station, which was constructed for $300,000 by the Southern Pacific Railway and designed by Chicago architect Jarvis Hunt, was built by the railroad for $300,000. That same year, the Station was featured in Western Architect magazine. The Station served as the western terminus of the transcontinental railway system, and was the last stop on the Western line. Even as recently as the 1950s, Southern Pacific was one of Oakland's most significant private sector employers. By the 1960s, the railroad company had realized that their primary source of revenue was freight transportation rather than passenger travel. However, in the early years, the usage was quite different from what it is today.

• Spaces for 200-225 Guests
• 1 Restaurant

We'd be delighted to collaborate with you to make your next event truly memorable. HopMonk has created innumerable parties, social events, weddings, and receptions - both on-site and off-site - for clients all over the world. Brunches, luncheons, dinners, and tastings are all available. Your next family gathering or business meeting has just became a whole lot easier! HopMonk has recently formed a partnership with ezCater! You may now have your next family dinner or office lunch brought to you on-site, saving time and money. Our philosophy is straightforward. we strive to provide a beer program that is focused on locally brewed, unfiltered, and old world style beers we serve delectable handcrafted food made with locally sourced seasonal ingredients we treat all guests as if they are friends and family in our home we believe that behind every favorite song there is an untold story A rustic 115 year old stone and timber pub with an outdoor beergarden and an Abbey for live music, Sebastopol is the original hopmonk.

• Spaces for 325-700 Guests
• 1 Resort

A Unique Space for You For your next private event, Magnolia Brewing has a number of alternatives. We have a laid-back, fun-loving environment with a heavy emphasis on service. Beer Garden Our semi-private Indoor Beer Garden features 5 picnic tables as well as our distinctive bleacher seating. This facility can host standing receptions, buffets, and family-style dinners. A big three-by-three-by-nine-screen video wall is also available. Beer Garden Picnic Table With bleacher seats and picnic tables, it is in our Indoor Beer Garden. Small happy hours and company mixers can be held at individual picnic tables. Depending on your demands, reserve one, two, or three. Brewers Deck Our semi-private Brewers Deck is located next to our 30-barrel brewery. In this space, we can accommodate seated dinners, buffets, and standing gatherings. Two 55-inch televisions are available for watching a game or projecting a logo in this area. Magnolia Hall Magnolia Hall has a total event space of 6500 square feet. There is a private entrance, bar, and restrooms in this room. Over the bar, there are two 55-inch televisions and a 20-foot-long LCD projector. In Magnolia Hall, we also offer partial and complete buyouts, as well as smaller Lounge Bay events. Lounge Bays in Magnolia Hall Magnolia Hall can also handle a number of other events. We offer four Lounge Bays that can be divided or combined to meet different reception sizes. Kölsch Bay Magnolia Hall's main door is where you will find this. This space may accommodate a buffet, seated meal, or reception. Soft seats and high top tables with bar stools are available. Taps Bay This space is a smaller, more intimate Lounge Bay in Magnolia Hall that may host standing gatherings. Barrel Bay This Lounge Bay is located towards Magnolia Hall's back. An LCD projector is mounted on the wall in this location. In this space, we can host standing receptions, seated dinners, buffets, and presentations. If you want to give a presentation with audio in this Bay, you will require the entire Hall for your event. Also available for Full Facility buyout. Seated Capactity: 325 Standing Capactity: 700

A decadent salon tucked away behind The Cavalier, Marianne’s manifests edgy throwback glamour inspired by the one and only Marianne Faithfull. The intimate space offers vintage rock & roll vibes complete with low lighting, royal purple walls, and posh leather and zebra banquettes. Coupled with a sexy cocktail list, great music, and satisfying small plates from chef Jennifer Puccio, and Marianne’s is the perfect recipe for an unforgettable night out.

"Because each new generation is unable to comprehend what was taken from them, they are willing to settle with less and less of the genuine article as time goes on." The name Michael Frome Three things: sustenance, identity, and art. Although it encompasses all of those things, the core notion that underpins our cooking is that food is a vehicle for the transmission of values, knowledge, and tradition. The methods in which we cook are influenced by the situation in which we find ourselves, both in terms of space and time. This helps us hold on to the knowledge of the past while leaving opportunity for development as our perspective of the world changes. On our menu, we emphasize using foods in the most unprocessed and natural state that we are able to locate them in. This almost often refers to seasonal produce, which, as a result, indicates that the foods in question are at their peak of quality and taste. The fact that we can eat properly because of the sacrifices made by those who raise local veggies and entire animals brings this home to us. When we carry out our work, we recognize the weight of that obligation, which we respect and carry with us. Cooking is a way for us to honor the people who provide us with nutrition, our heritage, and our craft, and most importantly, the food that we create. When you walk out of Birdsong, we want you to feel the same way that we do—a little more connected, a little lighter (in spirit), and a little more happy and delighted than when you went in. Every occasion enhanced with Birdsong becomes more special and unforgettable. Our Reservations Page has a link that can be used to make reservations for groups of four or less people. Please click the link below for any enquiries involving more than 4 guests, and a member of our staff will get back to you as soon as possible.

The California Golf Club of San Francisco, more commonly referred to as "Cal Club," was established in 1918. Its first location was in Ingleside, which is situated to the south-west of San Francisco, on land that was leased from the Spring Valley Water Company. The water company was unable to provide the club with a long-term lease, so in 1924, the club purchased approximately 425 acres of land further down the Peninsula. The land was originally a part of Baden Farm, and because of its undulating hills, wooded terrain, and stunning vistas of the bay, it was a natural choice for the location of a championship golf course. Willie Locke and A. Vernon Macan were brought on board by the members to assist in the design of the initial routing, which was first implemented on May 26th, 1926. After some time had passed, Alister MacKenzie would come back and redesign the bunkers as well as at least two of the greens, just before he began working at Cypress Point Club. Kyle Phillips spent 2007 and 2008 bringing the golf course back to the design and grandeur it had during its "golden age." The restoration work done by Kyle Phillips required the use of fine fescue grass, and the playing conditions on the course are unmatched anywhere else in Northern California due to their speed and firmness. It is a private club, but the California Golf Club of San Francisco can be found there.

• Spaces for 200-300 Guests
• 1 Restaurant

The View Lounge reopened its doors in January 2015 after undergoing extensive renovations. When you arrive at the restaurant, you will be greeted by a panoramic view of the city of San Francisco from above. This is also the reason why the restaurant is named The View Lounge; it is uncommon for a restaurant to be located on the 39th floor of a high-rise building, allowing you to take in the unique beauty of the poetic city. Furthermore, it is not only the exterior of the building that establishes the brand, but it is also the interior design that encourages diners to return. The interior design and decoration, which are inspired by Art Deco, are in the artistic style. With scenes like this, the already delectable food and beverages will be elevated to an even higher level of excellence. Tourists, locals, and anyone else who wants to be immersed in the glistening scenery of the city and the artistic atmosphere are drawn to the restaurant by its unique atmosphere. If you have the opportunity to visit San Francisco, you may find The View Lounge restaurant to be a wonderful place to enjoy your meal while taking in the beautiful views and excellent service. In addition to its convenient location in the heart of downtown San Francisco (at 780 Mission Street in the San Francisco Marriott Marquis), the restaurant offers a variety of other amenities. The View Lounge is easily identifiable because it is in close proximity to popular tourist attractions such as Lombard Street, Pier 39, Chinatown, the Exploratorium, and Little Italy. After you've finished your meal, you can go for a walk around the city with your friends and family to get a feel for the place.

• Spaces for 50-250 Guests
• 1 Historic Space
• 1 Art Gallery
• 1 Waterfront

SF Camerawork is a nonprofit art gallery and photography organization founded in 1974, located at Fort Mason Center for Arts and Culture along San Francisco's Marina waterfront. Housed in Building A at 2 Marina Boulevard, the gallery overlooks the Golden Gate and has spent five decades championing experimental, socially engaged, and genre-hybrid photography that commercial venues often cannot support. The gallery's event space accommodates up to 50 guests and is available for private rentals. During events, guests enjoy the gallery's rotating exhibitions — works by artists whose careers SF Camerawork has helped launch, including photographers who have gone on to international recognition — alongside sweeping views of the bay. The historic Fort Mason setting adds a distinctive architectural backdrop to any gathering. Beyond rentals, SF Camerawork's programming includes critiques, workshops, lectures, and curator-led tours, making it a lively gathering point for San Francisco's photography and arts communities.

The Olympic Club's skilled event staff takes the burden out of planning your wedding, bridal shower, birthday, or other celebratory event, in a gorgeous setting with outstanding food. The Club gives it all with a smile and the experience essential to handle the details, from assisting you through the procedure to crafting a delectable menu to our seasoned banquet crew ready to serve your guests that day. Our menus and packages make it simple to plan any event and ensure that all of the details are taken care of, so you can relax and enjoy your special day. Whether it's a small intimate gathering of 20 or a massive extravaganza for 400, the OC staff is ready to assist and guide you every step of the way. At Lakeside, the Club can provide event space and support for small groups, as well as a standing reception for up to 800 people. The Club can accommodate all types of events, including corporate meetings, business gatherings, and more. Weddings, receptions, and private parties are held in the Lakeside Clubhouse, which offers stunning panoramic views. Lakeside also offers a wonderful array of catering options for your convenience, thanks to its world-class amenities and outstanding floor plan. Our team of specialists will help with our planning needs and put your mind at ease as you prepare for one of life's most memorable moments. The City Clubhouse is conveniently accessible to all of your guests, whether they are San Francisco natives or visitors from other cities. The City Clubhouse crew is experienced and happy to walk you through all the arrangements, whether it's a speaker luncheon, cocktail hour, business seminar, or even a wedding. We offer eight distinct meeting spaces to ensure we have the right place to fulfill your needs. Since 1860, we've been putting on spectacular events. Allow us to make one for you!

San Francisco Marriott Union Square offers event spaces for your next celebration in San Francisco, California.

• Spaces for 100 Guests
• 1 Event Space

Marigold boldly mixes luxury and sophistication in a laid-back ambiance, and is known for its exquisite craft cocktails, globally selected spirits, and local beer choices. We provide a variety of rental options for any event, whether it's a formal reception, a relaxed evening, or a dance party. Hosting is simple with fully customisable bar options and food packages. Marigold is the perfect place to hold your event! Wedding Receptions, Rehearsal Dinners, Birthday Parties, Team Building, and Launch Parties are just few of the events we've worked on. Whether you want a Full Hosted Open Bar where your visitors don't have to worry about a thing, a Non-Host Bar where your guests pay for their own beverages, or a Hybrid where a portion of the bar is hosted, we can build the bar to match your needs. Hil's Cooking and Aburaya are two of our favorite neighborhood caterers. We've chosen caterers who are easy to work with, offer reasonable prices, can accommodate any dietary restriction or allergy, and, most importantly, serve wonderful cuisine!

• Spaces for 25-175 Guests
• 1 Restaurant

Guests of Alexander's Steakhouse can choose from two private dining rooms and one semi-private space to create the ideal setting for their special occasion. We cordially invite you and your guests to enjoy classic American steakhouse cuisine with an Asian twist at our restaurant. We will take care of every detail so that you can enjoy your special event with your guests. From client dinners to cocktail soirees, product launches to multi-course food and wine pairings, our warm and professional team will take care of everything. Our gracious hospitality, inviting rooms, and delectable cuisine ensure that your event will be extraordinary and unforgettable. The Mezzanine Level The semi-private Mezzanine, which is located on the upper level and overlooks the Main Dining Room below, features exposed brick walls and large arched windows in a loft-like setting. In order to maintain privacy, heavy draperies and custom shoji screens can be closed if desired. It can accommodate up to 18 people. The Wine Library is a place where you can learn about wine. The Wine Library, which is located on the lower level of the restaurant, is the ideal setting for groups of 10 to 70 people. The room is equipped with a built-in wireless AV system, as well as separate men's and women's restrooms. As guests enter, they are immediately drawn to our dramatic floor-to-ceiling wine display, which continues to be a recurring theme throughout the space. Comfortable lighting and warm, rich colors contribute to a relaxing atmosphere. The space can be reconfigured to accommodate theater-style seating, board meetings, wine tastings, and performances, among other uses. The Board of Directors The private Board Room, which is located on the Mezzanine level with a view of the Main Dining Room, is ideal for small groups looking for an intimate gourmet experience with a private pre-dinner reception before their meal. It is possible to seat up to 10 people at our hand-carved mahogany board table. Beautiful custom shoji screens open up to reveal the bustling dining room below, or they can be closed to provide privacy. The room is equipped with a large flat-screen television that can be used for presentations. It can accommodate up to 20 people.

Chef Peter Hemsley's Palette is a fish-focused fine dining establishment that can be found tucked away in San Francisco's SoMa area. The restaurant offers a fresh take on traditional seafood preparations. Our products and services are based on the dynamic link that exists between the water and the city. In 2019, Hemsley launched Palette with the intention of conveying his unwavering commitment to the art he creates. His "Cal Coastal" culinary philosophy is founded on a profound reverence for the sea and is expressed via the use of seafood and produce that are both fresh and in season. The guests will be able to experience this enthusiasm on the plate as a result of the establishment of strong ties with committed regional purveyors. After receiving his diploma from the Le Cordon Bleu culinary school in Paris, Peter went on to develop his abilities at the renowned kitchens of Daniel Boulud in New York, Michael Tusk in San Francisco, and L'Arpege in Paris, all of which were owned by Alain Passard. With this, Hemsley's first endeavor under his own name, he reveals a universe of cuisine that is uniquely his own. His interest in the ocean and all of its varied tastes stems from his upbringing in the Midwest and his desire to learn more about a resource that is tremendously expansive, deeply moving, and poorly understood by people. He is originally from the Midwest. "In order to demonstrate our appreciation, we make every effort to collaborate directly with local fisherman who are self-employed, such as Josh Churchman in Bolinas, Adam Aliotti in Monterey, and Kelly Fukushima in San Diego. These "shepherds of the ocean" deliver items that are of the highest quality and are fished in a sustainable manner, and they do so straight from the source. As a demonstration of our gratitude and commitment to sustainable practices, we don't waste any of the fish that comes through our doors.

The Monterey Peninsula Country Club welcomes you. It's no secret that the Monterey Peninsula is home to some of the best golf in the world, and MPCC and our two 18-hole courses, the Dunes and Shore Courses, are right in the center of it all. Both have long histories and fantastic layouts set in some of the world's most beautiful golf landscapes. Samuel F. B. Morse founded the Del Monte Properties in 1919. The state of California granted the Monterey Peninsula Country Club a charter in 1925. A month later, the newly constituted club conducted an organizational meeting, at which Samuel F. B. Morse was elected president. The Monterey Peninsula Country Club had 68 original members. The new country club officially opened on July 2, 1926, with about 300 people in attendance. The club properties cover around 400 acres of land in the Monterey Peninsula's central section. After the members purchased the club from Del Monte Properties in 1959, Bob E. Baldock and Jack Neville developed the Shore Course. On the Monterey Peninsula, our pros specialize in group and corporate golf events. We create personalized events and tournaments for groups of all sizes while maintaining the greatest level of customer service possible. Because of our established partnerships with local golf courses, we are able to offer our customers discounted pricing. Our mission is to exceed our clients' expectations by providing exceptional customer service. Monterey Peninsula Golf hosts a variety of golf activities, from small group outings to huge corporate outings. Our skilled staff organizes every detail of the event, ensuring that it runs smoothly for our clients. Our first priority is to ensure that your event is a success and that you have a good time. We look forward to helping you arrange your next outing to North America's #1 golf destination.

• Spaces for 100 Guests
• 2 Outdoor Spaces

Luther Burbank Home & Gardens is the perfect backdrop for a wedding, small ceremony, memorial service, or private event. Luther Burbank Home & Gadens' historic gardens are available to rent for intimate celebration or special occasions. The Lutherbank gardens are an ever-evolving creation of beauty. Picturesque Luther Burbank Home & Gardens was the home of famed horticulturist Luther Burbank and is now a treasured jewel in Northern California. Luther Burbank Home & Gardens is a unique event site that can offer the perfect setting for your special occasion. Venue options include the Memorial Garden (in front of the fountain,) the Rose Garden, the Courtyard and the Kiwi Arbor.

• Spaces for 175-999 Guests
• 1 Outdoor
• 1 Event Space

Host your wedding reception at the Friedman Event Center. We can accommodate up to 320 guests with dance floor. Use our tables and chairs, bar area and commercial kitchen. Friedman Event Center is a popular venue to host award ceremonies. Many local businesses, schools and organizations utlize our stage ideally equipped for these events. We have a drop-down white screen for slideshows or films, speaker podium and seating for up to 700. Non-profits frequently host their big fundraising events here. We provide tables, chairs, a bar area and fully equipped commercial kitchen. Use the stage for entertainment or an auctioneer. Friedman Event Center is equipped for speaking engagements and presentations. We have a drop-down white screen for slideshows or films, speaker podium and seating for up to 700. Friedman Event Center is a great choice for smaller conferences. We can accommodate up to 700 in theater-style seating or up to 1,000 in a general assembly format.

• Spaces for 20-70 Guests
• 2 Event Spaces

The historic Stow Lake Boathouse offers an ideal setting for you to host an unforgettable party, business meeting, or private romantic dinner in the heart of Golden Gate Park. This one-of-a-kind property accommodates groups of varying sizes, with catering options and room rentals to meet your specific needs.

4th Street Social Club is an urban garden to table contemporary dining with 100% Renewable Energy and Zero Waste restaurant featuring local, sustainably raised and grown meats and produce. The ever-changing menus boast creative, eclectic fare and cocktails unlike anything Santa Rosa has to offer.

• Spaces for 41 Guests

Founded in 1947, the Museum of Performance + Design (MPD) is San Francisco's dedicated repository for Bay Area performing arts history. Located in an industrial suite in the Bayview District — between Potrero Hill and Bernal Heights — the museum collects, preserves, and provides access to materials documenting the rich and diverse performing arts heritage of the region. The museum's onsite space encompasses a research archive and rotating public exhibitions available to visitors by appointment and during open hours. MPD hosts programs including lectures, performances, installations, and receptions that bring together the arts community and the public. Collections span theater, dance, opera, and music — with a particular focus on the Bay Area's storied performing arts history. Organizations seeking a setting steeped in cultural significance will find the museum's archive and gallery environment a distinctive backdrop for events centered on the arts.