Top Novato Venues

• Spaces for 75-30,000 Guests
• 1 Museum
• 1 Landmark
• 1 Event Space

From an elegant dinner in the Dugout to a 30,000-person concert on the Field, we make bold things happen. We partner with top-tier organizations around the world to promote and market live events. When you’re all in for a one-of-a-kind event, you can’t beat the venues, views and vintage charm of “baseball’s perfect address.” Oracle Park, home of the San Francisco Giants, offers a diverse array of event spaces, sweeping views of the Bay and exclusive insider access to this iconic San Francisco landmark. Make memories with a VIP ticket inside the home of World Series champions. Make the Field the start of something big. You’ll find an array of baseball-centric settings, from the wildly original to the unabashedly sophisticated. Imagine hosting a fantasy batting practice while taking swings in the batter’s box — the exact spot where the pros work their magic. Have something bigger in mind? A seated dinner for hundreds, a summer picnic for a thousand, an opening night conference reception for 10,000 or a star-studded concert for 40,000? Let’s make it happen. From black tie dinners in the dugout to new business pitches under the scoreboard lights, anything — and everything — is game at Oracle Park. And that’s just the beginning. The renowned Oracle Park offers a lineup of spaces with the flexibility to host events large and small and everything in between. You can book the Field for your keynote event, then have the run of a dozen other venues — yachts, a museum, private clubs, suites and more — for meals, breakouts, large receptions and intimate gatherings. Let your imagination run wild. Make a splash with stunning, on-the-water experiences crafted to impress. Imagine hosting your event on our luxuriously appointed vessels – the spacious California Spirit or the intimate Diamond Seas – while sweeping across spectacular San Francisco Bay, from McCovey Cove by Oracle Park, to the Golden Gate Bridge and beyond. Led by our award-winning hospitality team, dazzle your guests with one-of-a-kind events paired with impeccable start-to-finish services for great memories in the making. Our Giants Maritime Fleet offers the premier luxury yacht experience in San Francisco to indulge in unforgettable experiences.

• Spaces for 250 Guests

A network of corporate event locations is being developed. We will listen and discuss with you in order to identify the most appropriate venue for YOU based on your preferences in terms of design, location, and budget. The ability to cut down your search and compare each venue 'apples to apples' is made possible through our network of corporate event venues. You have a group of people working for you. We are the premier resource in Wine Country, whether you are a destination management company or are tasked with selecting the appropriate location. Our in-house support network is available to you at every stage of the process. Planning without a lot of stress The experience gained by our team of seasoned corporate event coordinators over the course of more than 600 events has prepared them for just about any unexpected occurrence you can imagine. We are happy to collaborate with other event planners, or we can be engaged to plan your event from start to finish in-house.

• Spaces for 12-130 Guests
• 2 Boats
• 2 Waterfront

The most luxurious owner-operated Yachts available for private group dining events on the San Francisco Bay.

Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, the founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This mission shapes every vintage, today and for generations to come. Rising gently from the earth around it, the Opus One winery does not rush to reveal itself. The building sits in harmony with its natural surroundings, offering a soft transition from the vineyard to its lush, green grass exterior. Just as it honors the land, it honors the light. Great winemaking begins in the vineyard. When the founders created Opus One, they dreamed of a great wine that would transcend generations. Nearly four decades later, they continue to refine the complex subtleties of Opus One by honoring traditional methods and the continual pursuit of innovation and improvement. The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the wine-growing process, they are researched, evaluated, and integrated into practice. Guided by the vision of the founders, the winemaker, Michael Silacci, combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the wine is bottled and held for an additional 15 months until release on October 1st each year. As farmers and artisans, deeply concerned with the collective future, Opus One recognizes that sustainability practices benefit the winery, its neighbors, and its customers. The culture and internal practices at Opus One reflect their commitment to conservation and responsible consumption in the areas of energy, water, waste management, transportation, purchasing, and food. They have been certified as a green winery as part of the Napa Valley Vintners- Napa Green Initiative and is implementing more than 100 favorable and environmentally friendly procedures.

• Spaces for 49 Guests
• 1 Outdoor
• 1 Boat
• 1 space at this venue

Celebrate a company milestone, team building exercises, off-site meetings, board meetings, or simply to entertain clients with a catered event. With a sunset behind the Golden Gate Bridge, any event can be transformed into something truly spectacular. The presence of dolphins, whales, seals, and sea lions rolling around the Bay beneath the boat adds to the ever-increasing sense of anticipation and adventure. Your guests will never forget an afternoon or evening spent on the bay as part of your company's outing or gathering. Please contact us so that we can collaborate on this. It's difficult to imagine a more breathtaking setting than the view of the San Francisco Bay from the Golden Gate Bridge. Seeing whales and dolphins, passing large ships, or getting a close-up view of the Golden Gate Bridge are all memorable experiences that define the beauty of the world. Consider the possibility of having your wedding reception in that location. The single most spectacular day of your life has arrived, and with a yacht charter on San Francisco Bay, you can make it even more spectacular than you imagined. It is possible to create a lasting memory while exchanging vows in front of the Golden Gate Bridge, Angel Island, or the Yerba Buena Lighthouse with your soon-to-be spouse in front of friends and family. On the bay, you have the unique opportunity to witness this magical moment firsthand!

• Spaces for 100 Guests
• 1 Event Space

BuzzWorks is SOMA's premiere craft beer sports bar, also serving spirits, wine, & cider. Our 40 taps constantly rotate, paired with eye-popping entertainment on our 30 screens. We feature pinball, pool tables & good vibes. Any event is possible at BuzzWorks, from a simple reservation to a full buyout. BuzzWorks is a versatile event space which can be customized to make your event truly special. In addition to our normal day-to-day operation, we are super flexible: Complete Audio & Visual Control 24-hour availabilty (however, we cannot serve alcohol between 2AM-6AM) Plentiful External Food Programs Large Capacity with Open Floor Plan Discounts for large groups. Unbelievable Monday-Friday daytime rates!

The Clancy, Autograph Collection offers event spaces for your next celebration in San Francisco, California.

• Spaces for 18-250 Guests
• 2 Outdoor Spaces
• 2 Event Spaces

Located in the heart of Napa Valley, Elizabeth Spencer Winery in Rutherford is the perfect location for your private event. They offer four separate spaces for private events and can accommodate groups up to 250. Contact them to book a space for a wine reception, rehearsal dinner, corporate meeting or other social gathering. Whether you’re planning a small, intimate dinner or celebrating with 250 of your closest friends, they will help make your event unforgettable. With four stunning venues to choose from, Elizabeth Spencer Winery is the ideal location for your wine country event. The Studio is their premier venue at approximately 2000 square feet. It is a spacious, refurbished artist studio and private garden with views of the western Mayacamas range. The Cottage is a charming, 384 square foot space and is the perfect setting for a private tasting, corporate meeting, or special dinner. The Rutherford Green provides ample space for large parties to mingle, dine, dance, and relax. Overhead cafe lighting adds a beautiful ambiance after sunset. Lastly, The Courtyard, at approximately 1850 square feet, provides a relaxed outdoor garden setting ideal for dinners, receptions, and larger gatherings. The belief of Elizabeth Spencer is that wine should be delicious and representative of its appellation of origin. They make wines to drink - inviting wines that them, their friends and their customers truly enjoy. Elizabeth Spencer Winery is the realization of a dream by husband and wife team of Spencer Graham and Elizabeth Pressler. Today, they have cultivated relationships with a small handful of outstanding and experienced growers in Sonoma and Mendocino now provide inspired fruit for a clutch of vividly fresh and endearingly delicious wines.

• Spaces for 185-299 Guests
• 1 Event Space

EVENTS Are you looking for a one-of-a-kind venue with deep ties to the city of San Francisco for your next private event? No matter if you are arranging a birthday party, a fundraiser, or a corporate event, our historic venue is the ideal setting for a genuinely unique occasion. Allow our professional team to handle all of the details so that you can concentrate on what is most important—enjoying your event! A basic base is the core of every fantastic event we create: handcrafted in-house catering and beverages, world class live sound, and a pleasant, professional team that makes you feel like you are part of the family. Our crew is prepared and eager to begin operations as soon as the Covid limitations are released. THE VERDI CLUB AMENITIES • 400 square foot lounge with a full bar • 2500 square foot ballroom and banquet hall • 170 square foot stage • Full menu catering options • 299 capacity without dining, 185 with dining Do you require assistance in locating entertainment, flowers, or décor? It is not an issue! We have worked with some of the best vendors in the Bay Area, and we are always able to find the right match for your special occasion. Please contact us for information about our rates, policies, more extensive information, and a thorough floor plan. CATERING Verdi Club’s catering menus are created in-house by our long-time Executive Chef, Sean Gawel (formerly of Chapeau! and Frances). We take pride in going above and beyond your typical catered meals by providing hand-crafted options with the best ingredients that your guests will love. Your menu can be customized to your liking or you can let Chef Sean craft the perfect menu for your event. We don’t stop there! We offer flexible bar packages for events large and small and will work with you to curate custom beverage menus to compliment your event or theme. Whether you’re hosting a rehearsal dinner, wedding reception, work event, or cocktail party, your guests are sure to remember the club’s delicious offerings!

Gustave Niebaum was born on August 30 in Helsingfors (present-day Helsinki), Finland, into a Swedish-speaking family. Niebaum received his master papers from the Nautical Institute in Helsingfors, and was given his first command in 1864 to captain a ship headed through the Bering Strait to Russian America, later purchased by the United States as the Department of Alaska in 1868. He explores the land and water routes of this frontier region and begins a career in commerce. As ship's captain, Gustave Niebaum sails into San Francisco Bay, after traveling throughout Alaska and its surrounding islands, with a cargo of fur hides and sealskins worth $600,000, a fortune at the time. He settles in San Francisco and, along with several partners, founds the Alaska Commercial Company, which establishes trading posts and shipping lines in Alaskan territory. Within a decade of leaving Finland, Niebaum is a multi-millionaire with a refined taste for life and a dream of building an American winery to rival the great chateaus of Europe. Niebaum buys the Inglenook property as well as the adjoining Rohlwing Farm for $48,000. After extensive travel and study, Niebaum chooses Inglenook's site, intuiting its extraordinary potential for growing grapes. He continues to acquire smaller parcels of neighboring land over the next several years so that by 1887 he ownsed 1,100 contiguous acres, spending a total sum of about $60,000. Fluent in several languages, Niebaum assiduously collected books on every aspect of winemaking, assembling a private library considered to be one of the most valuable on viticulture and oenology. John Daniel Jr.—Niebaum's grandnephew, who assumes management of Inglenook in 1939—eventually donates this library to the University of California at Davis. Inglenook's Chateau winery was conceived to be a state-of-the-art facility. The Chateau's design is based on gravity-flow, one of the first of its type in Napa Valley, and includes an early form of rebar—using cable from cable-cars in San Francisco—to stave off earthquake tremors and to help the building shift safely. True to his fastidious nature in each step of the winemaking process, Niebaum devises California's first grape-sorting table and also installs the state's first bottling line to ensure the wines' provenance from growth to bottle, the latter always bearing the California Pure Wine Stamp and secured with an intricate wire maze to guarantee the wine's integrity. After almost 200 years, Inglenook is still a prominent, luxurious winery in Napa Valley.

• Spaces for 55 Guests

• Spaces for 35-75 Guests
• 3 Event Spaces

A trendy hangout in a converted warehouse with an array of popular craft cocktails & eclectic small plates.

Celebrate at Orinda Country Club An private wedding celebration, a golden 50th wedding anniversary, or a high-level business retreat are all examples of special occasions marked by distinct moments in time and extraordinary locales. These types of occasions demand a setting that is up to the task. The Clubhouse of the Orinda Country Club is the perfect location for a range of special events. The Historic Setting With its hand-carved beam ceilings, beautiful mahogany balconies, and contemporary furniture, Orinda Country Club's ancient Spanish Mediterranean-style Clubhouse creates an aura of timeless beauty and elegance. The Club's terrace, which extends from the 1st tee to the San Pablo Valley and the Orinda hills, provides a spectacular location for both large and informal gatherings. The unique 250-acre property, which is a natural preserve for Alders, Bays, and Oaks, is the ideal setting for your social or corporate gathering. Stepping Inside Arriving at the Orinda Country Club is an occasion in and of itself. It is a private resort with a warm Mediterranean welcome that is half movie set, part escape. With its lofty ceilings, chandeliers, balcony, and fireplace, the Grand Ballroom puts the emphasis on grand. Smaller parties are enhanced by our lovely Library, Loggia, and Orinda Room. Our professionally educated staff will take care of every aspect, whether the invitation is for only a few of our closest friends or an entire organization. Our cellar houses some of Napa Valley's greatest vintages, and the Fairway Lounge has a full bar. Special Events Allow our Executive Chef to design unforgettable personalized cuisines and wine pairings for your event; we will also gladly accommodate any particular dietary needs. Our catering staff will ensure that you have "the time of your lives" and "happily ever after" from the moment you arrive. Every element will be handled with the meticulous attention to detail and customized service that our Club is known for.

• Spaces for 24-560 Guests
• 1 Ballroom
• 1 Theater
• 4 Total Spaces

The Mission Bay Conference Center at UCSF occupies the William J. Rutter Center at 1675 Owens Street in San Francisco's Mission Bay neighborhood, situated on UCSF's 43-acre life sciences campus just south of downtown. Designed by architect Ricardo Legorreta, the building's bold geometric architecture and vibrant blue and orange palette are immediately recognizable on the campus skyline. The Center holds membership in the International Association of Conference Centers (IACC). Across 12,500 square feet of dedicated meeting space, the Center offers 10 rooms suited to gatherings of nearly any scale — from the Robertson Auditorium, which accommodates up to 560 guests and divides into three separate breakout spaces, to the Fisher Banquet Room with its floor-to-ceiling windows overlooking Mission Bay, the Coblentz Executive Boardroom for executive and hybrid meetings, and four Conference Rooms for training sessions and smaller groups. An outdoor terrace and covered deck extend the venue's reception capacity further. In-house catering, a dedicated conference planning team, and professional audiovisual support — including projectors, stage lighting, and integrated live-streaming capabilities — are available for all events.

From small-bite wine and food pairing sessions with their resident chefs to seated wine dinners and in-depth cellar tours, visit Cakebread Cellars for a unique Napa winery experience. Private events are available for groups of 10 to 50 guests. Quality and sustainability have been Cakebread cornerstones since their first vintage in 1973. They are a family winery, and we want to protect the land for future generations. At Cakebread Cellars, they embrace environmental responsibility with green practices that range from sustainable and organic farming and diligent water/energy conservation to extensive recycling operations (nearly 90% of winery-generated waste). They are proud to have been an early industry leader in these efforts. In fact, they were only the second California winery to achieve Napa Green certification; they are also certified as Fish Friendly and participate in the Certified California Sustainable Winegrowing program. Sustainable vineyard practices include: monitoring for soil moisture and vine stress to determine irrigation needs; automatic irrigation and mulching to reduce evaporation during irrigation; soil and nutrient management to maintain vineyard health, including composting, reducing herbicide use, avoiding synthetic fertilizers, properly managing pH, and applying microbials to improve vine balance. Our integrated pest management program encourages falcons for bird control and canopy management for disease control; as well as block by block monitoring to catch any issues before they have the chance to progress. We’re also committed to farming with as little impact as possible on the ecosystem. This includes documenting wildlife populations, limiting tree removal, establishing wildlife corridors, reducing run-off, protecting stream channels and planting native grasses. Elevate your next event with their culinary program. Since 1973, it has been inspired by the seasonal bounty of their estate fruit and vegetable garden. Their resident chefs continue that tradition by pairing farm-to-table fare with their acclaimed wines for vintner dinners, private events and cooking classes at their Napa winery. Each recipe in their extensive collection is inspired by fresh ingredients from the Cakebread Culinary Garden at their Napa Valley winery, and created by their resident winery chefs Brian Streeter and Thomas Sixsmith to complement their wines.

RSV is a second-generation, family-owned and operated vineyard and winery guided by the principle that the craft of winegrowing begins with the care of the soil. Every vine for every wine was planted by RSV with every vineyard certified* organic. One could say that RSV is beyond organic. Since 1991, RSV has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach addresses the damage done by modern, mechanized farming to heal an ailing earth, tapping into the rhythms of nature, encouraging natural processes to grow balanced wine grapes that require little more than attentiveness to craft into expressive, vibrant and living wines. RSV approaches the cellar with purist sensibilities. Winemaker Jeff Virnig provides the knowledge of nearly 35 years in the RSV cellar and vineyards, crafting wines that are true to variety and place. RSV to maintains a house style of elegance, balance and finesse. RSV does not submit wine for review by score-centric critics, because to taste wine in a competitive atmosphere, without food on the table, rewards muscular wines that shout while ignoring well-crafted wines of subtlety and grace that compliment the table… attributes that define the fine wines of RSV. Fine wine needs to evolve from a distinct point of view – a self-imposed discipline to navigate the siren song of temptation. Otherwise, you may wake up one day to find yourself fabricating a wine to placate a critic or fill a market segment, and discover your craft has devolved into just another recipe for soulless wine. Find out why RSV was named Sunset magazine’s tasting room of the year and the Wine Spectator featured it as a must visit winery in Napa Valley. But don’t take their word for it, come see it for yourself. Great wine is about good food and good people. You will find all that and more at RSV. RSV is dedicated to the agrarian, culinary experience. Sheep graze the vineyards and provide wool, pelts and meat. Edible landscape, extensive culinary gardens and fruit orchards cover the winery grounds and vineyards. Beehives dot the backside of RSV’s Capa Vineyard where they pollinate the orchards and provide honey. RSV has even planted an experimental truffle orchard with English Oaks and Filberts… because elegant, balanced wines should be served with produce and meats from the gardens and/or artisan purveyors and prepared in RSV’s Vineyard Kitchen.

As an Estate Winery, St. Supéry has the highest level of control over both the grape growing and winemaking processes, allowing them to manage their wine from berry to bottle. The estate vineyards, Rutherford Estate and Dollarhide Estate, provide every drop that goes into St. Supéry wines. To be labeled “estate,” a wine must be produced entirely from grapes owned by the winery and made and bottled on the winery property. This high level of control, from grape to glass, ensures the world-class wine quality for which they are known for. St. Supéry’s Rutherford Estate Vineyard surrounds the winery in the celebrated Rutherford wine growing region along Highway 29. Thirty-five acres are planted with red Bordeaux varieties: cabernet sauvignon, merlot, petit verdot and cabernet franc. With three soil types and an elevation of 154 feet, Rutherford Estate Vineyard enjoys a Mediterranean climate of warm days, cool nights and a long, dry growing season. These conditions are ideal for the red Bordeaux varieties, which are used for the estate's red blend, Élu, as well as St. Supéry’s Rutherford Estate Vineyard Cabernet Sauvignon, Merlot and Cabernet Franc — three of their exceptional single vineyard bottlings. Located in the northeastern hills of Napa Valley, the Dollarhide Estate Ranch is a valley within a valley and has 1,530-plus acres, 500 planted to the vineyard. The oldest vines at Dollarhide Estate, now more than 30 years old, produce the full-bodied, robust cabernet sauvignon and distinctive sauvignon blanc wines upon which St. Supéry’s reputation was built. Vineyard elevations ranging from 600 to 1,100 feet above sea level, seven different soil series, 13 soil variations and unique microclimates, combine at Dollarhide to create an especially accommodating growing environment for Bordeaux grape varieties. During CEO, Emma Swain’s and Vice President of Winemaking and Vineyards, Michael Scholz’s tenure with St. Supéry, the winery has undergone a transformation in quality with extensive investments in the vineyard, winery and technology. The quality of the wines has never been better, which is reflected through highly acclaimed accolades including Robert Parker, Jr.’s comments praising the winery for “dramatically raising the quality level of their offerings.” St. Supéry Estate’s wines are 100% estate from grape to bottle. They have complete control over how our grapes are grown and how our wine is made from crush through bottling. We strive to keep our land pristine and our wines at the highest quality and are proud to have both our land and winery certified Napa Green. Environmental stewardship is incredibly important at St. Supéry, and they strive each day to “walk the walk” in the vineyards, in the cellar and even in the business offices.

• Spaces for 500-1,000 Guests
• 1 Event Space

WEDDINGS? CORPORATE GET-TOGETHERS? BIRTHDAY THROWDOWNS? We handle anything, from minor to huge projects, all under one roof. A full kitchen, bar, and event staff assist with the coordination of all the minor things that contribute to a memorable event. HOST YOUR PRIVATE EVENT AT THE CHAPEL The Chapel is completely equipped with state-of-the-art sound, lighting, and projection technologies, everything at your fingertips, thanks to its 40' high arched ceiling. We can create the event of your dreams whether you have 10 or 1,000 people. Our turnkey strategy allows us to handle everything from birthday brunches to multi-day conferences because we have all of our services in-house, from food to beverage. THE CHAPEL IS A ONE-STOP-SHOP FOR ALL SIZES AND STYLES OF EVENTS. Are you looking for the perfect location for your next private gathering? We have created and hosted everything from corporate parties to social gatherings, fundraisers, product launches, day and evening conferences, tour and travel groups, and media shoots, and we look forward to putting our expertise to work for you. We offer a very versatile, all-encompassing event space with a full-time crew that will personally supervise your event. Security professionals, dining directors, artisan drink creators, a full-scale audio/video/lighting system with production crew, planning assistance, and an in-house executive chef all work together to create unique, dynamic, and bespoke menus with aplomb and flare. PLEASE NOTE: All patrons will need to show valid proof of full vaccination in order to attend indoor shows at The Chapel. ("Full vaccination" means two weeks after your final dose of a COVID-19 vaccine.) We will not be accepting negative COVID-19 tests. You are also required to wear a mask at all times while indoors (unless actively eating or drinking.) Let's all stay safe!

• Spaces for 20-300 Guests
• 1 Ballroom
• 3 Event Spaces
• 6 Total Spaces

Santa Rosa Golf & Country Club is a private country club and full-service event venue set on 128 acres in the heart of Sonoma County wine country, in Santa Rosa, California. The historic clubhouse anchors an 18-hole championship golf course framed by vineyards, and the property has earned recognition as one of the Top 20 Northern California Nature-Inspired Wedding Venues by Here Comes The Guide. Six distinct event spaces accommodate gatherings of every scale — from intimate dinners of 20 in the Bacchus Room to receptions of 250 in the Oak Meadow Ballroom. Indoor and outdoor options include terraces, a covered all-weather terrace, and a golf-course ceremony site. Nonmembers are welcome to book the venue for weddings, corporate events, galas, golf tournaments, and social celebrations. The club's Executive Chef crafts custom Wine Country menus for each event, and a dedicated Event Sales Director and coordinator guide clients through planning. State-of-the-art audio/visual equipment, high-speed WiFi, and complimentary parking are available across the event spaces.

• Spaces for 12-350 Guests
• 5 Restaurants
• 1 Event Space

Foreign Cinema offers a variety of private dining options for groups of up to 350 people, ranging from small hors d'oeuvres and cocktails to huge, formal seated dinners. Our chefs tailor each menu, incorporating sustainable, seasonal, and market availability into the meal while also taking into consideration the guests' specific preferences and the restaurant's exceptional style of globally-inspired food. Our newest event area is located on the second floor. This quaint spot, located just past the Courtyard, is decorated with an Amate-style bespoke mural by Jet Martinez and designer floor tiles, among other things. This is a picture-perfect location for your next party, made even more appealing by the addition of café lights and heating. From April through October, we are available. In collaboration with acclaimed international art dealer Martin Muller of Modernism Inc. in San Francisco, Foreign Cinema presents Modernism West, an exclusive and one-of-a-kind private dining gallery featuring evolving, curated international artwork, a modern sound audio/visual system, a built-in bar, 18-foot-high ceilings, skylights, and a wall of windows with an electronic shading system. This theatrical grand balcony space, which overlooks the main dining room below, provides guests with the option to share the energy and mood of Foreign Cinema in a semi-private setting, thanks to exposed beams, concrete walls, and wood floors throughout the space.