Top Nevada Golf Outing Restaurants

• Spaces for 58-1,080 Guests
• 1 Restaurant
• 3 Event Spaces

Illuminarium is a premier event destination where fully immersive experiences meet unmatched hospitality. The space will surround guests in sight and sound at an epic scale. Our venue’s soaring ceilings, custom designed interiors, state of the art projection, and proprietary sound systems are an ideal space for every type of private event. With our ever-evolving library of content the possibilities are endless. Wherever you want to host your event - at the bottom of the ocean, in the night markets of Tokyo, in a Parisian flower garden - Illuminarium can take you there in our unique and transformable event space.

• Spaces for 50-202 Guests
• 1 Restaurant

Zuma, award-winning contemporary Japanese restaurant from creator and co-founder Rainer Becker, opened its doors in early 2017 for the first time in Las Vegas at the cosmopolitan. Enjoy expertly crafted sushi & izakaya style of informal dining on the west coast.

• Spaces for 25-300 Guests
• 5 Restaurants
• 5 Bars
• 5 Total Spaces

Hearthstone Kitchen & Cellar is a warm and sophisticated private event venue located inside Red Rock Resort in Summerlin, Las Vegas. The restaurant pairs chef-driven American cuisine and handcrafted cocktails with inviting interiors, a stylish lounge, and an open-air patio. Private and semi-private spaces accommodate everything from intimate dinners and milestone celebrations to corporate gatherings, rehearsal dinners, and lively receptions, with flexible layouts and customized food and beverage options creating a tailored experience for every occasion.

A decade ago, a fortuitous mix of good time aficionados came together with a shared goal – to marry exceptional nightlife, bespoke bars, art, and entertainment in Downtown Las Vegas. It started with the need for a local neighborhood bar, we have since grown into a neighborhood. Bold art, quality product and meaningful congregation is our currency. Our city was built on audacious architecture, epic good times and legendary partying; it runs through our veins. We take our legacy seriously, continuing to blend the glam and glitz of old-school Vegas culture with the grit of Downtown. More than just extraordinary venues, we offer extraordinary experiences. Our promise to ourselves and our guests are these three simple tenets: A pride in service. A demand for quality. A curiosity for originality. We are a Vegas company, and proud of it. We have a fierce battle-born commitment to our community, and it is both our honor and passion to play our part in the iconic downtown neighborhood that is #DTLV We look forward to serving you soon.

• Spaces for 8-1,500 Guests
• 2 Restaurants
• 2 Bars
• 7 Total Spaces

Step into Swingers Las Vegas, where the charm and whimsy of the English countryside meet a thrilling mini golf experience in the heart of the entertainment capital! As soon as you arrive, you’ll be immersed in a vibrant atmosphere that feels like an extravagant country estate brought to life. But the fun doesn’t stop at the courses! Challenge your friends with retro carnival games that ignite friendly competition and offer fabulous prizes. To top it all off, indulge in craft cocktails from our two curated bars and savor elevated street food from our dedicated food area. Whether it’s a birthday bash, a team-building outing, or just a fun night with friends, Swingers promises an unforgettable experience! Any private hire of an area includes: • A round of crazy golf for each of your party • Delicious street food for all your guests • Premium house drinks for all your guests • Your own caddie to look after your group throughout your time at Swingers • Cocktail service to the course so guests who are playing don’t miss out on the drinks • Access to 30+ carnival games • A dedicated event manager to oversee all the details of your event

• Spaces for 100-250 Guests
• 3 Restaurants
• 3 Bars
• 3 Total Spaces

The José Andrés Group of restaurants has a singular mission: To Change the World Through the Power of Food. Every endeavor is driven by the importance we place in this driving purpose as well as our core values. The diverse group of restaurants that make up José Andrés Group spans cuisines and cultures, price points, and service styles. From a two Michelin star tasting counter to game-changing small plates restaurants to fast-casual concepts and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation, and inspiration.

• Spaces for 42-690 Guests
• 3 Restaurants
• 3 Bars
• 3 Total Spaces

F1® Arcade Las Vegas brings show-stopping hospitality and an electrifying vibe to The Forum Shops at Caesars Palace. This flagship venue, the largest F1 Arcade yet, covers an impressive 21,000 square feet across two floors, with 87 racing simulators, a 41-foot Champagne Bar, and an exclusive outdoor terrace overlooking the Las Vegas Strip. As a next-generation bar, F1 Arcade Las Vegas blends high-octane simulator racing with premium cocktails and elevated dining, redefining what a cocktail bar and arcade can be. Whether you're here for the thrilling gameplay or the vibrant nightlife, our Vegas bar delivers the best of both worlds. Secure your F1 Arcade reservations now and experience the ultimate night out in the entertainment capital of the world.

• Spaces for 16-80 Guests
• 3 Restaurants

Perched atop a hillside near Kingsbury Grade in Stateline, Nevada, Chart House Lake Tahoe is a legendary seafood restaurant and event destination overlooking Lake Tahoe. The modern dining room is designed to feel like an extension of the surrounding natural landscape, and the location's elevated vantage point offers views of some of the lake's most spectacular sunsets. The restaurant accommodates private events of all kinds — from weddings and rehearsal dinners to corporate gatherings, milestone birthdays, anniversary celebrations, and retirement parties. Three dedicated event spaces are available: a Banquet Room with a terrace offering panoramic views of the entire Lake Tahoe Basin; an intimate East Room warmed by a fireplace, tucked just off the main dining room; and a Captain's Room designed for smaller, more personal gatherings. Customizable banquet packages range from luncheon buffets to four-course dinners, with menus prepared by the in-house culinary team.

• Spaces for 24-80 Guests
• 2 Restaurants
• 2 Hotels

Eiffel Tower Restaurant occupies a dramatic perch within Paris Las Vegas, looking out over the Bellagio Fountains and the heart of the Las Vegas Strip. The menu is rooted in updated classic French cuisine — Beef Wellington, Roasted Rack of Lamb, and Grand Seafood Platters anchor the dinner service, while weekend brunch brings French Toast à la Crème Brûlée and Lobster Eggs Benedict. The wine program spans more than 1,400 labels drawn exclusively from France and the United States. For private celebrations, a dedicated special events team manages everything from intimate dinners to grand affairs, with menus customizable across reception-style, station, or seated formats. The Left Bank private dining room accommodates up to 56 guests in an art deco setting with lush red carpet, velvet chairs, and mahogany accents, framed by floor-to-ceiling windows facing the Strip. The Salon Prive — reached by private elevator — provides an intimate setting for wedding ceremonies of up to 24 guests, with floor-to-ceiling windows overlooking the Las Vegas Strip and Bellagio Fountains.

• Spaces for 45-175 Guests
• 1 Restaurant

The Bootlegger Italian Bistro is a fourth-generation, family-owned restaurant and private event venue on Las Vegas's South Strip with a history stretching back to 1949. The Perry family traces its story to Luigi Zoia, an Italian immigrant who earned the nickname "The Bootlegger" during Prohibition for serving homemade wine at his Ontario boarding house. Maria and Al Perry brought the family's culinary tradition to Las Vegas in the 1940s, established their first Italian restaurant in 1949, and opened the current South Strip location in 2001. For private events, the bistro offers two dedicated rooms. The Vegas Room accommodates up to 45 guests in an intimate setting with a courtyard entrance. The Copa Room scales from 45 to 180 guests and is suited for weddings, receptions, anniversary dinners, and milestone celebrations. Both spaces draw on the kitchen's original family recipes and decades of Las Vegas hospitality.

• Spaces for 30-1,000 Guests
• 5 Restaurants
• 5 Hotels

Carmine's Las Vegas is a Southern Italian family-style restaurant set within the Forum Shops at Caesars Hotel & Casino on the Las Vegas Strip. The two-level, 28,000-square-foot restaurant features abundant vintage detailing, three full-service mahogany bars, and a grand staircase connecting the floors — making it a distinctive setting for private events of every scale. Four dedicated dining rooms scale from intimate to expansive. The Piccolo seats 30 with vintage chandeliers and wood-paneled walls; the Terrazza accommodates up to 56 from a balcony overlooking the Strip; the Rotondo seats 84 beneath 40-foot ceilings with its own private mahogany bar; and the Ritrivo — the restaurant's largest private space — hosts up to 260 seated or 300 for a cocktail reception. For the grandest occasions, a full restaurant buyout accommodates 700 seated or 1,000 or more for a standing reception. All private rooms are equipped with WiFi, a 52-inch television, and a house music system. Carmine's catering team offers customizable menus across family-style, buffet, and reception-station formats, supporting weddings, rehearsal dinners, corporate events, and milestone celebrations of every size.

• Spaces for 40-240 Guests
• 2 Restaurants
• 1 Ballroom
• 5 Total Spaces

Siena Golf Club Weddings and Events sits within a Tuscany-inspired private golf club in the Summerlin area of Las Vegas. Designed by master architects Brian Curley and Lee Schmidt, the property features gently rolling fairways, a lake, cascading waterfalls, and panoramic views of the Red Rock Mountains and the Las Vegas Strip. The club offers several distinct settings for ceremonies and receptions. The Grand Ballroom accommodates up to 240 guests with Tuscan-themed architecture and arched hallways overlooking lush gardens and waterfalls. The Bistro seats up to 200 guests in a glass-enclosed restaurant space with Italian-style columns and panoramic views of Lake Siena, the golf course, and the Strip. For more intimate gatherings, the Tuscany Room seats up to 100 guests with access to a private terrace featuring a stone fireplace. Outdoor ceremony lawns — including the Tuscany Lawn beside a winding stream — provide scenic garden settings for smaller ceremonies. Full-service catering and dedicated event coordination are available through the club's in-house team, with American and Italian cuisine offered in buffet, plated, and stations formats.

• Spaces for 24-102 Guests
• 3 Restaurants
• 1 Outdoor

Il Fornaio Las Vegas sits within the New York-New York Hotel & Casino on the Las Vegas Strip, offering authentic Italian cuisine in a setting that handles both everyday dining and larger private events. The kitchen shapes pasta in-house with gluten-free options available, prepares thin-crust pizza on housemade dough, and builds its menu around classic Italian specialties — grilled seafood, veal, and poultry — alongside traditional desserts, gelato, and a broad selection of Italian and California wines. For private gatherings, the restaurant offers three dedicated spaces. The Siena Room seats up to 32 guests in a fully private setting with high ceilings, a modern chandelier, a plasma screen, an illuminated cherry wood wine display, and a connected lounge area. The Agnolo Panettieri is a semi-private alcove within the main dining room, lined with vintage black-and-white photographs, suited for groups of up to 24. La Piazza, the outdoor patio strung with bistro lights, accommodates up to 102 guests for receptions and private dinners.

• Spaces for 50-100 Guests
• 1 Restaurant
• 3 Hotels
• 3 Total Spaces

The Gold Hill Hotel & Saloon, established in 1861, sits at the heart of Virginia City, Nevada — a storied mining town in the western Sierra Nevada foothills. The hotel describes its weddings and private events as "rustic, charming and intimate," reflecting the character of both the building and its setting. Three event spaces serve a range of group sizes: the Historic Great Room hosts ceremonies, parties, and meetings for up to 60 guests; the Crown Point Restaurant accommodates up to 50 for seated dinners, with both table-service and buffet catering available from the hotel's full-service kitchen; and the Gazebo Plaza handles gatherings of around 100, with its own bar, bench seating, and dedicated dance space. Three exterior patios and decks provide additional gathering areas with views of the surrounding hillside. On-property lodging — including the Bullion Lodge, Blue House suites, and Miner's Cabin — gives wedding parties a self-contained retreat, and parking for up to 50 vehicles is available on-site.

• Spaces for 40-4,000 Guests
• 1 Restaurant
• 5 Hotels
• 5 Total Spaces

Downtown Grand Hotel & Casino is a contemporary hotel, casino, and event destination at the edge of Fremont Street in Downtown Las Vegas. The property encompasses eight restaurants and bars — including Triple George Grill, Pizza Rock, and Freedom Beat — alongside a full casino floor with table games, slots, and a Caesars Sportsbook. Five distinct event spaces span indoor and outdoor settings, accommodating gatherings from intimate private dinners to large-scale block parties. The 35,000-square-foot Citrus Grand Pool Deck, the largest pool deck in Downtown Las Vegas, welcomes up to 1,596 guests for receptions, concerts, and themed celebrations with 15 private cabanas. The Fremont Room offers 2,500 square feet of ballroom-style space with dramatic drapery, Tiffany blue banquet chairs, and enhanced A/V capabilities for groups up to 166. The adjacent 3rd Street — owned and operated by the hotel — can be closed to traffic for block-scale events accommodating up to 4,000 guests. Smaller groups are served by the Grand Room (up to 86 guests) and Triple George & Patio (up to 40 guests) for meetings and private dining.

• Spaces for 20-500 Guests
• 10 Restaurants
• 1 Bar
• 10 Total Spaces

Fogo de Chão Las Vegas is a Brazilian churrasco steakhouse at 360 E. Flamingo Road in the Hughes Center business park, one mile east of the Las Vegas Strip. The restaurant centers on the gaucho tradition of churrasco — whole cuts of meat cooked slowly over an open flame by gaucho chefs — served tableside alongside a Market Table of fresh seasonal selections and Bar Fogo for Brazilian cocktails and shareable plates. Eight private and semi-private dining rooms accommodate groups of 15 to 500 guests, with no room rental fee charged. Individual rooms range from 20 to 200 guests and are equipped with complimentary audio-visual packages — including flat-screen televisions, drop-down projection screens, and hardwired high-speed internet — making the venue a natural fit for corporate meetings, convention dinners, and large-scale celebrations alike. A full-restaurant buyout seats up to 500. Dedicated sales managers with hospitality backgrounds support event planning from initial inquiry through event day, with customizable group menu packages built around the churrasco dining experience.

• Spaces for 30-250 Guests
• 6 Restaurants
• 1 Bar
• 6 Total Spaces

Firefly Tapas Kitchen + Bar has been a fixture in Las Vegas dining since 2003, when Chef John Simmons brought his vision of Spanish-style small plates to the city. The concept was built on a simple idea: good food tastes better when the lights are low and the music is up — and that spirit carries into every private event the venue hosts. The Flamingo location at 335 Hughes Center Drive offers six dedicated event spaces for private celebrations, corporate gatherings, rehearsal dinners, and cocktail parties. Intimate private dining rooms seat as few as 30 guests, while the full Dining Room accommodates up to 250. Each private room is equipped with dedicated audio, visual, and Wi-Fi connectivity, with full bar service available as needed. Firefly brings its full kitchen to private events — tapas spreads, paella, coursed plated dinners, and curated bar packages — all in the warm, eclectic atmosphere the restaurant is known for.

• Spaces for 172-300 Guests
• 2 Restaurants
• 2 Hotels
• 1 Outdoor

Carlos'n Charlie's is a family-friendly Mexican restaurant set inside the Flamingo Las Vegas Hotel & Casino, where the personality and subtle humor of Grupo Anderson's founder, Carlos Anderson, comes through in every detail. Servers work as a team, paying close attention to each guest to ensure everyone leaves with an unforgettable experience. The restaurant is well suited to a range of private celebrations — from wedding receptions and rehearsal dinners to company dinners, cocktail parties, and bachelor and bachelorette parties. The interior accommodates up to 172 seated guests with full bar service and audiovisual capabilities, while the outdoor patio seats up to 300 and overlooks the Flamingo fountains, wildlife habitat, and the High Roller observation wheel. Both spaces are available for full buyouts or as semi-private, roped areas, each served by its own fully stocked bar. DJ services are available for events in either space.

• Spaces for 30-800 Guests
• 8 Restaurants
• 2 Bars
• 2 Outdoor Spaces

Border Grill at Mandalay Bay brings Modern Mexican cuisine from James Beard Award-winning chefs Mary Sue Milliken and Susan Feniger to Las Vegas. The restaurant occupies two stories and 9,100 square feet of flexible dining space within the Mandalay Bay resort, featuring colorful murals throughout and views of Mandalay Bay Beach from the upstairs Cantina Patio. Private events range from intimate gatherings in one of three individually bookable downstairs dining rooms to full-venue buyouts accommodating up to 800 guests. Upstairs, the Main Dining Room and Cantina Patio can be combined or reserved separately. The kitchen supports sit-down dinners, buffets, and cocktail receptions with tray-passed hors d'oeuvres — suited to birthdays, holiday parties, rehearsal dinners, and wedding receptions. Private event menus are available, and off-site catering is an option.