Top Franklin Township Venues

Located between two of Manhattan’s most stylish neighborhoods, SoHo and The West Village, Favela Cubana is dedicated to serving the highest quality food with a focus on traditional Brazilian and Cuban cuisine. Favela Cubana is a place where food, music and culture converge. Brazil’s Frango Ipanema and Cuba’s Arroz con Pollo are amongst the delicacies featured on the menu, and fresh tropical cocktails such as their tantalizing “Orange Basil Mojito” highlight the fully stocked bar. Seamlessly fusing the food and culture of these two distinct countries, Favela Cubana continues the experience with a friendly staff and a lively, informal atmosphere. Large murals and festive colors adorn the 1,500 square foot space, and conga drums cleverly double as bar stools for up to fifteen lucky (and thirsty) guests. Able to host up to one hundred patrons for events, Favela Cubana strives to serve as a festive oasis, event space and cultural landmark where all are free to eat, drink, dance, and bond. We look forward to hosting you at Favela Cubana

• Spaces for 20-40 Guests
• 3 Restaurants

Empire Diner’s Iconic venue is the perfect setting for private dining, special events and location shoots. Our Dining Car is a New York City landmark with its unique stainless steel art deco façade. The White Room is understated sophistication with a refined contemporary appeal. The Library located upstairs of this free standing landmarked building is great for private dinners and receptions. Our classic American fare with refined quality ingredients take on traditional diner favorites, combined with our seasonal cocktail program will certainly turn any celebration into a memorable event.

Zen Space is a spectacular 12,000 sf loft filled with daylight, furniture and amenities available for film shoot, photo shoots, parties & events

• Spaces for 100 Guests
• 1 Convention Center

THE BREAKDOWN “State of the art” Sports and Entertainment Facility Located at Pier 36 on South Street (off the FDR Drive) 70,000 sq ft facility 55,000 sq ft parking lot 15,000 sq ft deck overlooking East River with views of downtown Manhattan, South Street Seaport, Manhattan/Brooklyn Bridges and Statue of Liberty. Network capabilities feature a Multi Gig Aruba WiFi networks Wifi system designed to accommodate thousands of simultaneous users. Barco 2.8mm LED Screens; Seven 6.5′ x 11′, Two 9′ x 16′ Twenty-Two (22) 65in Flats Screens

• Spaces for 20-60 Guests
• 1 Restaurant

Hancock St. is an NYC restaurant owned by John McDonald and Chef Ryan Schmidtberger that focuses on fresh ingredients and reimagined takes on basic meals. It has a 75-seat dining room, a 50-seat Garden Veranda, and a private dining room that can accommodate up to 30 people. Co-owner Serge Becker is no stranger to the hospitality industry, having owned famous establishments such as Area MK, Bowery Bar, La Esquina, Miss Lilly's, and Bodega Negra. Ryan Schmidtberger, the head chef of Hancock Street, is a former Lure Fishbar alum. Despite the fact that it was peak COVID, Becker and McDonald had previously collaborated on Lure Fishbar and believed it was time to start a new project together. Hancock is a white tablecloth restaurant that only serves dinner. "The space is dark, sexy, vintage looking," McDonald says, “It feels like it has been here for 20 years already, which was the goal." McDonald envisioned an elegant eatery that was neither fussy nor pretentious. He and Becker wanted to create something that appeared to have been around for a long time, with history and flaws. The menu features typical New York American fare that you'll want to eat every day. After a few months of the lockdown, McDonald was bored, and it prompted him to reconsider what he intended to do with a few of his properties. Pre-pandemic, the restaurateur had intended to conduct a two-week modest renovation of El Toro Blanco, but instead decided to do a complete overhaul from top to bottom. Serge Becker was also in town, so the pair got to work on Hancock St, and the rest is history.

• Spaces for 50 Guests
• 1 Restaurant

The compact restaurant room that was previously John Dory is now a pizzeria: Mel's, the first restaurant of a new culinary complex here, squeezed snuggly to one side of the former Del Posto. Melissa J. Rodriguez, a former Del Posto and Daniel chef, is teaming up with Jeff Katz and James Kent of Crown Shy and Saga to create this enormous location. While its finely calibrated lighting will keep it "glowy and sensual," it will also be the kind of restaurant you can pop into just because you're hungry and it's Tuesday. Mel's is warmly decorated with orange tones and polished light wood, with a bar and dining counter that open into a back dining area and a massive wood-fired pizza oven in the center. Ms. Rodriguez explained, "Everything is cooked with wood. There’s no gas here." The pizzas begin with a Margherita base but quickly branch out to include mushrooms, smoked mozzarella, and sliced shallots, as well as kale, basil pesto, ricotta, and preserved lemon. Wood-fired dishes include roasted parsnips with robiola cheese, roasted maitake mushrooms with soppressata piccante, and charred shrimp, as well as major courses such as entire fish, whole roasted cauliflower, and strip steak. Dessert is not an afterthought or something to forego at this pizzeria. Consider a milk chocolate gelato with a dark chocolate sable swirl, salted caramel and fior di latte gelato with caramel sauce and shortbread crumble, or a Little Italy-inspired Italian rainbow cookie hot fudge sundae. To coordinate your private event, fill out the contact form on the Mel’s website.

Housed in a 190 year old Greenwich Village townhouse, our restaurant has Old New York Charm in its bones. However, this restaurant is no throwback. As our name suggests, this is not your father’s steakhouse. Employing sous vide cooking techniques to our cocktails and steaks, & Son offers a modern, world-class dining experience for everyone. Encompassing two floors and three rooms, the restaurant allows for a delightfully unique dining experience that combines a steakhouse with a speakeasy. & Son will be an instant classic in the New York dining scene and we look forward to sharing it with you.

Owner Randi Lee named his first independent restaurant after his great-uncle Leland Chin who settled his family in Oregon in the 1930s. Leland made a great success of his Portland restaurant Chin's Kitchen, building strong community through food, culture and storytelling. Leland Eating and Drinking House continues the family tradition of convivial hospitality providing a gathering place where neighbors can relax, unwind and be well-fed. Leland's New York Mediterranean cuisine is local and natural featuring in-house curing along with the preservation of local food and beverage. We pickle veggies, dry-age meats, and bake bread right in our kitchen. We buy fresh and make exactly what we need, with as little waste as possible. Our food aims to highlight the quality of organic, local ingredients while providing dishes that make you feel like home.

• Spaces for 10-1,000 Guests
• 10 Event Spaces

Weylin is the product of the recent award winning restoration of the iconic Williamsburgh Savings Bank. The bank was originally built in 1875 by renowned architect George B. Post and interiors designed by Peter B. Wight. Now operating as one of the city’s premier venues, Weylin acts as a multifunctional cultural and community hub. Weylin’ s spectacular frescoed dome, intricate mosaics, wooden carvings, and period decor make it the perfect backdrop for a diverse array of events from weddings and galas to performances, art shows and experiential activations. “As sumptuous as a jewel box suspended 110 feet over the mosaic marble floor, and as radiant as a peacock’s plumage, the great dome of the former Williamsburgh Savings Bank headquarters at Broadway and Driggs Avenue once again inspires awe.” – The New York Times

• Spaces for 22-290 Guests
• 3 Restaurants

Sake No Hana, located in the vibrant Lower East Side of Manhattan, is the perfect venue for hosting events that require a unique blend of sophistication, culinary excellence, and an unmistakable New York City flair. With its sleek, minimalist design and intimate yet energetic atmosphere, Sake No Hana offers a versatile setting for both small, private gatherings and large celebrations. The restaurant’s event spaces can accommodate a 150 guests seated and 290 reception style, from corporate dinners and cocktail receptions to weddings and milestone celebrations. For smaller gatherings, birthdays, and private dinners, our Private Dining Room can accommodate 22 guests. Guests can indulge in a meticulously crafted menu featuring the finest sushi, sashimi, and inventive Japanese dishes, each created with artistry and precision. For those looking to add an extra touch of refinement, the restaurant’s extensive Sake collection can complement any event, allowing guests to pair their meals with premium selections. Whether you're hosting an intimate gathering or a larger celebration, Sake No Hana in the Lower East Side provides a stunning and unforgettable backdrop for your next event, making it an ideal destination for any special occasion.

• Spaces for 200 Guests

A Lower East Side Classic since 1999 with award-winning seasonal cuisine, oyster Happy Hours, and NYC's original brunch party. Reserve free party space after 10 p.m. for 20-200 guests.

• Spaces for 90-200 Guests
• 1 Restaurant

The Grand Delancey is curating, caring for and offering the very best in international, local and domestic craft beer. Sporting over 50 temperature controlled Drafts, a stellar selection of fresh cans and rare bottles, along with a focused cider list and house-made cocktails. The Grand Delancey is located within The Market Line Underground Food Hall. Offering a unique selection of the very best restaurants and vendors in the Lower East Side. All available in our nicely-spaced dining room complete with a modern air filtration system.

• Spaces for 700-1,350 Guests
• 1 Event Space

Completed in 2019, the recent renovations at Webster Hall aimed to preserve the iconic features of the venue, while modernizing it to meet today’s entertainment standards and enhance the guest experience. The Ritz Lounge (formerly The Marlin Room) has been revamped to serve as a bar and meeting spot. Design details of The Lounge include elegant gold stenciling on the walls that pays homage to the original historic design, and fluted glass along the bar that mimics the venue’s former windows. In the Grand Ballroom, the original stage remains, while acoustics were enhanced to create an optimal special event experience. New features include air conditioning, expanded restrooms, additional stairwells for smoother entry and exit, and the venue’s first-ever elevator. Webster Hall is all about bringing people together for social events, corporate meetings, conferences, awards shows, product launches, galas, concerts and charity fundraisers.

• Spaces for 150-200 Guests
• 2 Event Spaces

Glasshouse Chelsea is a unique, multi-functional venue on the 14th and 21st floors of the architecturally acclaimed Chelsea Arts Tower in NYC's Chelsea neighborhood. The event space has floor-to-ceiling windows and outdoor terrace space that provide spectacular views of the Hudson River, Downtown, and Midtown Manhattan. Glasshouse Chelsea features 11 and 14-foot ceilings, a catering kitchen, and built-in infrastructure including AV, lighting, rigging, and power distribution. Space can accommodate up to 200 guests and provides a clean, white canvas, the perfect backdrop for an array of different decor and themes to blend in. Glasshouse Chelsea's modern, yet timeless, design aesthetic is ideal for a wide variety of corporate, social, and non-profit events.

• Spaces for 16-400 Guests
• 3 Restaurants
• 1 Meeting Space

Moxy East Village is located in the heart of New York City’s East Village. Designed by the Rockwell Group, the hotel flows from bottom to top as a chronological trip through the eras of the East Village—paying tribute to the earliest settlers, the renegade punks and the envelope-pushers of today. With 286 design-driven bedrooms, modern co-working spaces, creative cultural programming and tech-savvy amenities, guests can count on a rebelliously refined stay at a price that won’t break the bank. Four eating and drinking venues overseen by Tao Group include Cathédrale, a French-Mediterranean restaurant from Chef Jason Hall, underground lounge Little Sister, the all-day Alphabet Bar & Café in the lobby, and a rooftop bar opening in 2020.

• Spaces for 120-299 Guests
• 2 Event Spaces

Tucked away in one of the largest cities of the world, Brooklyn Botanic Garden is a beautiful oasis of trees, flower borders, and pastoral lawns—the perfect place for your wedding or celebration. Whether you're interested in a gorgeous afternoon ceremony among the seasonal blossoms or a dance party beneath the stars, you'll find the Garden an unforgettable setting for your once-in-a-lifetime event.

• Spaces for 12-400 Guests
• 1 Museum
• 1 Theater
• 6 Total Spaces

The Center for Jewish History in New York City illuminates history, culture, and heritage. The Center provides a collaborative home for five partner organizations: American Jewish Historical Society, American Sephardi Federation, Leo Baeck Institute, Yeshiva University Museum, and YIVO Institute for Jewish Research. The Center for Jewish History is home to the Lillian Goldman Reading Room, Ackman & Ziff Family Genealogy Institute, the David Berg Rare Book Room, and the Collection Management & Conservation Wing. Public programs create opportunities for diverse audiences to explore the rich historical and cultural material that lives within the Center's walls. The Center for Jewish History is conveniently located one block from Union Square. A unique venue for hosting dinners, conferences, receptions, family, and life-cycle events, it is surrounded by exhibition and gallery spaces.

• Spaces for 345 Guests