Top Plainview Venues

• Spaces for 270 Guests

Montage is a contemporary event venue on Indianapolis's north side, set amid panoramic views of a lake and surrounding woodlands. Tucked into the heart of the Castleton and Keystone at the Crossing area yet removed from the surrounding activity, the venue offers an exceptional alternative to the ordinary. The facility comprises four distinctly styled event spaces, each with its own private patio and lake and garden views. The rooms can be reserved individually for more intimate gatherings or combined into a single contiguous event environment. Each space features a dance floor, A/V systems and projection, and internet access. Ample on-site parking accommodates guests, and Kahn's Catering — the venue's in-house team — provides food and beverage service for every event, from plated dinners to hors d'oeuvres receptions. Montage hosts weddings, corporate events, galas, bar and bat mitzvahs, quinceañeras, celebrations of life, and retirement parties.

• Spaces for 16-300 Guests
• 6 Restaurants
• 6 Historic Spaces

A one-of-a-kind restaurant, Virtue Feed & Grain is an ideal venue for all types of private events – from intimate cocktail parties to large wedding receptions, business meetings, and corporate level events. Our bi-level, open-concept restaurant provides flexible seating and arrangement options, as well as full-service coordination for events with up to 175 people in attendance. The spaces can be reserved individually or in groups for larger gatherings and events. Additionally, the restaurant is available for a partial buyout for groups of up to 175 people. Throughout the planning process, our dedicated Events Manager, Amber Shelley, will collaborate with you (and your event planner, if you have one) to ensure that your event is everything you've imagined it to be, and that you experience no stress. Please take a look at the rest of the photos and contact us if you have any questions. Offering flexible seating arrangements and layouts, the private event and private dining spaces at Virtue Feed & Grain are warm and inviting, combining rustic elegance with a comfortable design aesthetic. Virtue is also equipped with audiovisual equipment for slideshows, presentations, and speeches, as well as separate up and down sound systems that can accommodate custom playlists and other requirements.

• Spaces for 18-200 Guests
• 2 Outdoor Spaces
• 3 Historic Spaces
• 3 Total Spaces

The Inn at Irwin Gardens occupies a meticulously preserved historic estate in Columbus, Indiana, where a Victorian home built in 1864 was transformed through a 1910 Edwardian redesign into one of the region's most distinctive event properties. The interior retains its original light fixtures, furniture, and bathroom fixtures alongside imported English oak, Italian marble fireplaces, and seven stained glass motifs representing the days of the week. The Italianate gardens — designed between 1910 and 1913 and inspired by Pompeian excavations — provide a rare outdoor setting for celebrations. Wisteria pergolas, turtle pond fountains, sculpted marble busts of Greek philosophers, a bronze elephant from the 1904 St. Louis World's Fair, and a medieval Italian wishing well create a landscape unlike any other in the Midwest. The inn offers three event configurations: the First Floor, with its antique-furnished historic rooms and garden access for up to 75 guests; the Terrace, an open-air garden setting for up to 150 guests standing or 60 seated; and the Full Garden, which accommodates up to 200 guests across multiple lawn areas and flexible stations. Weddings are limited to 15 per year, ensuring attentive coordination for every event.

• Spaces for 12-600 Guests
• 1 Restaurant
• 9 Hotels
• 14 Total Spaces

Set inside Pickwick Landing State Park on the shores of Pickwick Lake and the Tennessee River, the Lodge at Pickwick Landing pairs a full-service conference center with 119 guest rooms overlooking the water, making it a natural gathering point for weddings, reunions, conferences, and other group events in the Memphis, North Mississippi, and Huntsville area. The Lodge offers 6,000 square feet of flexible event space, including a 200-guest conference center, a private dining room, a boardroom, and 1,300 square feet of naturally lit pre-function space, plus an outdoor terrace connected to the conference area. Guests staying on-site can also make use of the full-service restaurant and lounge, indoor and outdoor pools, and a swim beach, while the surrounding 1,400-acre park adds golfing, boating, paddling, fishing, and hiking to the mix. Beyond the Lodge, the park's five picnic shelters offer outdoor gathering options along the lake, from a hilltop shelter overlooking Pickwick Dam to a stone-and-timber shelter built by the Civilian Conservation Corps in the 1930s.

• Spaces for 80 Guests

Opened in 2006 as the first structure on the newly revitalized Oklahoma River, the Chesapeake Boathouse anchors Oklahoma City's Boathouse District. Designed by architect Rand Elliott and funded primarily by Chesapeake Energy Corporation, the building's translucent polycarbonate walls give it the profile of a sleek rowing shell, creating a dramatic glow above the river after dark. A reflecting pool marks the entrance, lit by sixteen columns of light representing oars. Inside, an event room looks out through a 62-foot window onto the boathouse's boat bays, which hold up to 124 rowing shells, while a separate panoramic 24-foot glass wall frames views of the deck, river, and reflecting pool. The building is designated an Oklahoma Centennial Project and remains the community boathouse for the district. As part of the Boathouse District, the Chesapeake Boathouse sits alongside the other iconic boathouses along the Oklahoma River, with the district's private events team coordinating gatherings that range from intimate cocktail parties to larger celebrations against the backdrop of downtown Oklahoma City.

• Spaces for 200 Guests

In addition to being stunningly beautiful and modern, it is also daring in its own right. First and foremost, fusion cuisine blends seamlessly with the most recent gastronomic trends, and the best natural products are elevated to the level of internationally recognized specialties. Each dish on the Encore menu is the culmination of years of effort, gastronomic explorations, and a reverence for the culinary traditions. No matter what your expectations are, Encore, Brooklyn's largest restaurant with the friendliest atmosphere, is waiting to exceed them. Appetizers to die for, seductively sizzling sausages, succulent chickens, tender shrimp, juicy steaks, and much more are available at the restaurant. At a young age, I was inspired to pursue a career in the culinary arts. When I first arrived in the United States, I enrolled in courses in hotel and restaurant management at New York Technical College. The opportunity to work in France, at the prestigious Hotel de France, presented itself to me in 1998. Later, I made my way into the New York City restaurant industry, where I worked as a pastry chef at the Russian Tea Room. I was awarded two gold medals by the Societe Culinaire Philanthropique's Salon of Culinary Art for my work in the kitchen. Having worked at places such as the Glen Oaks Country Club, City Hall, La Grenouille, and Gascogne Bistro, I decided to branch out and open my own restaurant on Staten Island in 2007. Over the course of seven years, the Alor Cafe has evolved into a fine dining and music venue. Today, I am the proud father of three children, and I live in Brooklyn with my wife. As a business owner, I take pleasure in giving back to my community. I also appreciate that Staten Island's accessibility allows for affordable ownership while still remaining connected to the city's energy. I recently ended my relationship with my long-term partner, but I'm ready to move on to the next phase. My current project is the "Better Burger" Project for the Chefs of America Foundation, on which I am currently working as a member. I've taken on this responsibility with the goal of demonstrating to the Staten Island community that eating healthy, sustainable foods is a wise choice and that this is the direction in which the restaurant market is moving.

• Spaces for 200 Guests

Built in 1785 in the historic district of Old Town Alexandria, Virginia, the Lee-Fendall House was home to 37 members of the Lee family and later served as the Grosvenor Branch Hospital, treating wounded Union soldiers during the Civil War. Generations of enslaved and free African Americans also lived and worked on the property, and labor leader John L. Lewis, founder of the Congress of Industrial Organizations, later resided in the home during the height of his career. The Virginia Trust for Historic Preservation opened the house as a museum in 1974, and it is now listed on the National Register of Historic Places and the Virginia Landmarks Register. Behind the house sits a half-acre walled garden that traces back to a Victorian-era redesign by the Cazenove family in the 1850s, with a rose garden, an herb garden, and magnolia, black walnut, and ginkgo trees planted around 1852. Entered through a gate on Washington Street, the garden is free and open to the public whenever the museum is open and has been certified as a National Wildlife Federation Wildlife Habitat since 2019. Today the Lee-Fendall House Museum and Garden offers guided tours, exhibitions, and educational programming exploring nearly two centuries of American history, from the Lee family's residency through the property's role as a Civil War hospital and its twentieth-century labor history.

• 1 Event Space

The Westside Loft is a quintessential New York event space located in the heart of Manhattan's West Village neighborhood. You are greeted with panoramic views of the Hudson River as soon as you step into the space through the private elevator. This 8,000 square foot loft is a showpiece thanks to the abundance of natural light during the day and the breathtaking sunsets at dusk, which provide views of the Statue of Liberty and the Jersey Cliffs. Connect with the energy of New York City in this industrial style loft, which features 30 8-foot windows, satin polished hardwood floors, vaulted ceilings, a mezzanine with a floating metal staircase, and much, much more. This expansive space, located just high enough off the street to provide unobstructed views while still being easily accessible by stairs, is ideal for a variety of corporate and social functions, as well as film and photography shoots. A cyclorama, private access, a VIP lounge, a coat room, two built-in bars, and a kitchen are among the amenities available on-site. With 14-foot doors dividing the space, clients can use each area for a variety of activities such as standing cocktails, a seated presentation, or a gallery showcase.

• Spaces for 150 Guests

The Delaware Center for Horticulture (DCH) is a nonprofit event venue and public garden headquartered in Wilmington's Trolley Square neighborhood. Founded in 1977 as the Wilmington Garden Center, DCH moved to its current home at 1810 N. Dupont Street in 1992, where it has served as a community hub for horticultural education and urban greening ever since. The campus offers four distinct rental spaces suited to a range of private and professional gatherings. The Garden Pavilion provides a serene outdoor setting surrounded by native plantings, while the spacious Courtyard — available with tent coverage — offers flexible open-air hosting. Indoors, the Founders' Room features exposed beams, original hardwood floors, and oversized windows overlooking the back gardens. The Infinity Green Roof, adjacent to the Founders' Room, is an intimate outdoor rooftop space suited to private dinners, cocktail hours, or event breaks. Food service is provided through a select group of five approved catering partners.

• Spaces for 200 Guests
• 1 Outdoor
• 1 Barn
• 1 space at this venue

Named for a historic Cherokee leader, Tsali Notch Vineyard is a working vineyard and winery tucked into the foothills of Madisonville, Tennessee, within the Tennessee Overhill Heritage Area and along the route to the Cherohala Skyway. The 202-acre estate is planted with more than 6,000 muscadine vines across 21 miles of trellis, with the Great Smoky Mountains rising in the distance — a setting the vineyard describes as an idyllic backdrop for its wines and its events alike. As Tennessee's largest muscadine grape producer, the vineyard is known for award-winning wines crafted from "America's Wild Grape," grown without chemicals across six varieties. Beyond wine tastings, Tsali Notch hosts weddings, receptions, reunions, and civic gatherings across several venue spaces: the picturesque vineyard grounds, the Vineyard Tasting Room for intimate gatherings, the Upper Barn for larger celebrations, and the Jackson Lounge, a lovingly restored 19th-century farmhouse offering a more relaxed atmosphere. Each fall, the vineyard opens its rows to the public for muscadine picking, drawing visitors out among the vines to harvest grapes for wine, juice, or jelly — a seasonal tradition that reflects the vineyard's blend of rustic charm and working agricultural heritage.

• Spaces for 14-300 Guests
• 5 Restaurants
• 4 Event Spaces
• 1 Meeting Space

Blue Fin is a contemporary seafood and sushi restaurant inside the W New York Hotel at Times Square, where Broadway energy meets refined dining. The menu centers on fresh, modern seafood, USDA prime steaks, and hand-rolled sushi — supported by specialty cocktails and an extensive wine list. A sushi bar on the lower level suits casual cocktails and appetizers, while the upper floor serves as the main dining room and the foundation of the restaurant's private events program. For group gatherings, Blue Fin offers five private configurations ranging from the intimate Collector's Room, which seats 14, to the full second-floor Upstairs space that accommodates 250 for a seated dinner or 300 for a cocktail reception. Rooms can also be combined — the West & Collector's Room together seats 79 and holds 130 for cocktails. A dedicated sales event manager guides each event from inquiry through event day, with in-house catering drawn from Blue Fin's full kitchen.

• Spaces for 30-400 Guests
• 5 Restaurants
• 2 Bars
• 6 Total Spaces

Hard Rock Cafe Nashville sits at the lower end of Broadway, the busiest strip in Music City, marked by its landmark neon guitar sign and set against the downtown skyline near the Cumberland River. The cafe has served the neighborhood since 1994 and spans more than 12,920 square feet across two floors, including a 378-seat restaurant, an open-air terrace, a Rock Shop, and a live concert venue built for the city's live-music tradition. The venue's spaces suit a wide range of gatherings, from happy hours and casual groups to corporate events and social parties, with rooms sized for small private dinners up to full-building buyouts. Audio-visual needs can be customized in coordination with the venue's events team.

• Spaces for 150 Guests
• 1 Outdoor
• 1 Barn

The Barn in Zionsville is a family-owned wedding venue set on a rural property in Zionsville, Indiana. Originally home to more than 20 horses, the 1,800-square-foot barn has been renovated into an elegant event space that retains its rustic character — featuring five hanging chandeliers, vintage bulb lighting, smooth concrete floors ideal for dancing, and nine authentic whiskey barrels as décor accents. The venue accommodates up to 150 guests and is designed with weddings in mind. The rental includes ceremony pergolas, chiavari chairs, chiffon drapes, a pallet bar, a fire pit, luxury restrooms, and staff assistance throughout the event. Couples may bring any licensed caterer of their choice. The Barn in Zionsville is LGBTQ+ affirming and welcoming to all.

• Spaces for 80-300 Guests
• 1 Ballroom
• 3 Event Spaces
• 4 Historic Spaces

Pipers at the Marott produces only the finest of quality in all catered events. With custom menus, specialty items, and over 75 years of experience, the Chefs will never disappoint. In addition to catering, four beautiful venues at Pipers at the Marott will help you bring your dream event to life. Pipers at the Marott’s servies include unique event lighting, a creative culinary team, as well as beautiful chandeliers with marble floors. Onsite parking and free valet is overed for parties of 176 and up. In addition, Pipers at the Marott has off site catering to serve guests who choose to hold their events elsewhere.

• Spaces for 100-400 Guests
• 1 Event Space

Space Available for Rent Shop Studios is pleased to provide all art production services to clients with a range of budgets, from the most modest to the most extravagant. This event loft Manhattan studio is available for film, television, photography, and just about any other type of event you can think of. It is possible to build, create, and fabricate anything you require at Shop Studios thanks to our in-house art production workshop and prop shop. Our site has two studios, Studio 1/ 3rd Floor, which has a fully equipped kitchen and access to our outdoor Terrace 1, and Studio 2/ 2nd Floor, which has a fully equipped kitchen and access to our outdoor Terrace 2. The second studio, Studio 2/ 4th Floor, is equipped with a prep kitchen, as well as a Greenroom and access to our Rooftop space.. Both studios have access to our freight elevator, which makes it simple to move large pieces of equipment and vehicles into our space. *With each rental, you will have access to furniture to assist you in staging and creating any set you can imagine*

• Spaces for 250-500 Guests
• 1 Historic Space
• 1 Art Gallery

The Ward Center for Contemporary Art occupies a converted 1889 building in downtown Petersburg, Virginia — originally the Rucker Rosenstock department store, later Butterworth's Furniture, and reimagined through a 2014 renovation into a contemporary art gallery, event venue, and artist studios and lofts. The building sits in Petersburg's historic downtown district, about 25 minutes from Richmond. The venue's main gallery combines restored wood floors, 19-foot ceilings, two grand staircases, and a VIP loft mezzanine with rotating exhibitions of contemporary art on its walls, giving weddings, receptions, meetings, and classes a gallery backdrop rather than a standard banquet room. The space accommodates up to 500 guests standing, with tables and chairs provided for 250 seated guests. Renters have use of the space for a full day, along with kitchen facilities for an outside caterer of their choosing, a private dressing room, and wireless internet, and the venue is handicap accessible.

• Spaces for 200 Guests
• 1 Barn
• 1 Estate

Elk Forge Bed & Breakfast Inn sits on five wooded acres in Elkton, Maryland, offering both intimate overnight accommodations and a dedicated event venue in the same pastoral setting. The property centers on The Sugarhouse at Elk Forge, a distinctive black-and-white timber-frame building that accommodates weddings and events for up to 200 guests. The inns

• Spaces for 133 Guests

The Barn of Harpers Ferry is a working music room and full bar first, an event venue second — and that order is the point. Most weekends its wooden interior fills with live performers, a roster that runs from established touring acts to up-and-coming talent playing bluegrass, Americana, jazz, funk, blues, and reggae beneath string lights and chalkboard menus. Craft beer, a full bar, and welcoming bartenders keep the room easy. The rhythm carries through the week: an Old Tyme Session every Wednesday, an open mic on the second Sunday of each month, stand-up comedy nights, and the annual Highland Games every first Saturday in October. That same barn, set in the historic tri-state corner of Harpers Ferry where West Virginia, Virginia, and Maryland meet, opens up for private gatherings that range from intimate weddings to fundraisers, dances, birthday parties, and large festivals.

• Spaces for 290 Guests

Whether you've planned, cruised, or booked with us in the past or this is your first trip with us, we'll put the same level of effort into your experience no matter where you travel. Fresh air, a break from the everyday, a private yacht, unobstructed vistas, and delectable meals are all on the menu. That's our idea of the ideal event - and it's also our pledge to you. Whether it's a wedding, a workplace event, or any other type of celebration, everything is tailored to your specifications. Come on board and discover why every event is better when it takes place on the sea. City Cruises can help you plan the perfect private occasion! Fill out the form to get in touch with one of our experienced event planners.. Make your private event a reality by using our services. Our experts will work with you to design the luxury venue of your dreams. Regardless of the size or scope of your private event on the water, we are here to make it an amazing experience. No matter what you have in mind, we guarantee a stress-free experience from beginning to conclusion. Spend less time thinking about the minutiae since you can be assured that everything will be taken care of. You even have the chance to personalize your event by choosing from a choice of packages, upgrades, and other options available.

• Spaces for 50 Guests
• 1 Barn
• 1 Farm

Historic Estate on 230 acres of scenic farmland just outside of Cincinnati in the Village of Indian Hill. Welcome to The Meshewa House at Turner Farm, a reminder of simpler times renovated with all the modern amenities you could want for your wedding, corporate event or social gathering.