Top Washington Sweet 16 Venues

• Spaces for 175-200 Guests
• 1 Event Space

An urban event space on the west edge of Capitol Hill, Melrose Market Studios is located in a completely updated 1927 historic building, now home to the vibrant array of award-winning restaurateurs and retailers known collectively as Melrose Market. Featuring exposed brick and adjustable cafe lights, Melrose Market Studios provides a unique and on-trend backdrop for your next stylish event. Create an amazing experience for you and your guests at The Hall at Fauntleroy, an elegant events facility set in a lovely old schoolhouse dating back to the early twentieth century. The Hall at Fauntleroy, located just minutes from downtown Seattle but a world away in a calm, tree-lined neighborhood, offers two spacious and unique indoor spaces, magnificent outdoor space, an on-site catering kitchen, and other amenities to its guests. Book your event here if you want a venue that screams "city." Melrose Market Studios, housed in a completely renovated 1927 Capitol Hill building, combines warm classic with cold modern to create a unique experience. Exposed brick, large fir beams, lofty ceilings, and a polished concrete floor come together to create a textured and beautiful blank slate for your ideas to take shape on! Benaroya Hall, the home of the Seattle Symphony and a glistening diamond in the crown of downtown's cultural scene, brings together elegance, convenience, and accessibility. Because of its spaciousness and natural light, Benaroya Hall is a perfect venue for gatherings ranging in size from 50 to 1,200 attendees. It also offers on-site catering and event management services. The lofty Grand Lobby or the more intimate Norcliffe Founder's Room are both adaptable and acoustically superb auditoriums to accommodate your needs. Benaroya Hall is a beautiful venue for corporate meetings, seminars, holiday parties, concerts, and other events, among other things. For information on tours and reservations, please call (206) 336-6605.

• Spaces for 55 Guests
• 1 Outdoor
• 1 Waterfront
• 1 Park

The lakeside deck at Wapato Park Pavilion looks out over Wapato Lake, giving guests a water-and-forest view right from the rental space. It's the pavilion's centerpiece, linking the enclosed hall to the lake below. The pavilion sits inside Wapato Park in Tacoma, part of a lake-and-forest setting that includes a 0.9-mile walking trail. The building holds up to 55 guests, with folding tables and chairs included in every rental. Upstairs, a kitchenette offers a sink, counter space, and electricity for events, though there's no full kitchen or barbecue. A chair lift provides access to the second floor. Rentals run June through September, with a four-hour minimum. Alcohol is permitted with a Washington State banquet permit and a licensed bartender, and an onsite rental monitor is present during events.

Friends of Waterfront Seattle offers event spaces for your next celebration in Seattle, Washington.

• Spaces for 150 Guests

With a location just 20 minutes outside Seattle, the city of Redmond offers a tucked away suburban feel, yet all of the exciting sights in one of Washington’s top destinations are within reach. This makes Redmond the perfect place for a small corporate meeting or event. With 2,830 sq ft of space, small groups can experience meetings at Hyatt House and then explore Seattle as they’d like. Let your dedicated House Host take care of the details, such as customized configurations, high-tech audiovisual equipment, and decadent catering menus within our unique spaces. Select an all-inclusive meeting package to further enhance your experience. We’d love to have your meeting at our house at Hyatt House Seattle/Redmond.

• Spaces for 100-275 Guests
• 1 Country Club

Meridian Valley Country Club opened its doors for the first time on July 1, 1967. Despite the fact that there was just a temporary clubhouse and only nine of the 18 holes were available for play on that Saturday morning, those who teed it up did so again and again. Despite the fact that the fairway grass was well on its way to reaching full maturity, the theme of the day was "Take No Divots" since all shots were needed to be taken from tees. The opening day regulation had no effect on the level of competitiveness on the first day. The second nine holes, as well as the permanent clubhouse, were dedicated in May 1968 with a similar amount of hoopla. Several substantial modifications have been made to the golf course throughout the years, including irrigation, drainage, and a large number of flowering trees and plants. The course is currently open all year round and plays "dry." Meridian Valley Country Club has been a gathering place for members and guests to commemorate life's most important occasions since 1967. Whatever your occasion may be, from weddings to anniversaries and birthdays to business meetings to auctions to family gatherings and reunions, every event organized at MVCC will be handled with outstanding care and attention to detail, enabling you to relax and enjoy yourself. Meridian Valley's staff is delighted to assist you in creating the style and feel you have envisioned for your event at Meridian Valley. Everything from formal plated meals to themed buffets will be presented in a unique manner in a tastefully designed setting that the entire group will love. Please allow us to extend our best wishes to you and your guests for a very amazing and unforgettable event.

• Spaces for 120 Guests

Across the street from Redondo Beach sits a small blue gazebo with sweeping views of the water. A cement patio wraps around it, and just beside it, a circular brick patio connects by a red brick walkway. It suits elopements, small weddings, family picnics, and quiet photo sessions — nothing large, nothing rushed. The surrounding park gives guests room to spread out: a wide grass commons, five picnic tables, two BBQ grills, a half-court basketball area, a playground, and a rose garden. The park stays open to the public every day, so the setting is shared rather than private. No alcohol is allowed on-site, and restrooms are across the street near the pier.

• Spaces for 225-300 Guests
• 1 Hotel
• 1 Ballroom

Take in all of the wonderful shopping, dining, and entertainment the chic community of Bellevue has to offer from the perfect location: Hotel 116 Bellevue, formerly the Coast Bellevue Hotel. Not only is our hotel in Bellevue, WA situated close to the Meydenbauer Center, which hosts a rich variety of major performances and events, our hotel accommodations are just off the freeway. Our locale gives you easy access to Seattle—just 20 minutes away—as well as other surrounding communities, such as Redmond. Receive in-room Wi-Fi and parking at no extra charge. And when you’re ready to hit the town, our shuttle van will be delighted to take you anywhere within a five-mile radius. Planning a meeting or a special event? Our versatile facilities can accommodate up to 350, and our event and catering staff will be happy to help you plan the perfect gathering.

• Spaces for 150 Guests

Evenings at Wapato Point Cellars tend to center on a glass of wine, a plate from the grill, and live music most nights of the week. The winery sits on the shores of Lake Chelan in Manson, Washington, where estate grapes are hand-picked and sorted before the valley's cool climate helps shape them into wine. A daily tasting room pours from noon to 5pm alongside lunch service, while the adjoining wine bar opens with cozy seating and appetizers from Chef Jenny, plus a full lineup of wine, beer, cider, and cocktails after 5pm. The Winemaker's Grill carries the evening forward with dinner starting at 5pm, and a happy hour runs twice daily for guests settling in early. Members of the Wapato Point Cellars wine club return for case releases and club pick-ups, keeping with the winery's long-running motto: Great Wine, Great Food, Great Friends.

• Spaces for 130-180 Guests
• 1 Outdoor
• 1 Barn
• 2 Total Spaces

Tin Roof Barn centers its weddings around three connected spaces: the 3,400-square-foot barn for dining and dancing, the Ceremony Patio overlooking the mountains and orchards, and the timber-framed Pavilion, where guests typically gather for cocktail hour beneath a stone fireplace. Full-day weddings of up to 180 guests dine in the barn itself, while intimate weddings of 50 or fewer guests can celebrate entirely in the Pavilion. The barn at the center of the property has stood since the early 1900s, on a family farm in Washington's Columbia River Gorge that the founder's parents acquired in 1971. It was restored and opened as a wedding venue in 2014, and the Pavilion was added in 2016 to serve as a covered ceremony alternative during rain or heat. Reservations include a full day onsite, upgraded ceremony chairs, farm tables, two private dressing quarters, and an onsite restroom facility. Tin Roof Barn also offers its own in-house coordination team, TRB & Co., as the sole required planning vendor, alongside a preferred list of caterers and DJs.

• Spaces for 110-150 Guests
• 2 Historic Spaces
• 2 Meeting Spaces

Our classic, restored two-story Arts & Crafts–style clubhouse is available at reasonable rates for all kinds of events. These have included: weddings, commitment ceremonies, receptions, bat and bar mitzvahs, anniversaries, family reunions, musical and choral performances, dances, fundraisers, community events, church meetings, holiday parties, drivers education classes, writers’ workshops, art classes, puppet shows, film screenings, and more.

• Spaces for 32-200 Guests
• 1 Ballroom
• 5 Meeting Spaces

Six acres of forest and a mile of walking trails surround Village Green Community Center, tucked a short walk from the Kingston-Edmonds and Kingston-Seattle Fast Ferry docks and the shops of Kingston's main street. Run largely by community volunteers, the center grew from a founding vision of one place where residents of every age could find fun, support, and community, and that mix still shows in its rental spaces: the Banquet Hall, formed by combining the Community, Windermere, and Blue Heron rooms, holds up to 200 guests for weddings, receptions, and large gatherings, while the smaller Summit Lounge and Meeting Room suit memorials, birthday parties, and business meetings. A commissary kitchen — one of the few available in North Kitsap — along with a picnic pavilion and additional meeting rooms round out the rental offerings, alongside the community's regular slate of senior fitness classes, pickleball and yoga sessions, and arts programming.

• Spaces for 300 Guests

Commellini Estate is a historic event venue in Spokane, Washington, set on land purchased in 1938 by Albert and Elide Commellini, Italian immigrants who had settled in the area. The house was completed in 1940, and Elide's cooking brought the property to life as a gathering place, leading to the opening of Commellini's Restaurant in 1941. The estate's Prohibition-era origins include a network of underground tunnels that remain part of its character today. Now operated by the third and fourth generation of the Seghetti family, Commellini Estate hosts weddings, corporate events, cooking classes, and community gatherings across five private acres of forested land with water features. The estate hosts more than 50 weddings between May and October, with additional events through the winter months. Full-service planning support includes wedding coordinators, culinary experts, mixologists, servers, and a design team, along with onsite Italian catering. Outdoor spaces support al fresco dining and team gatherings, while indoor areas can be set up for anything from boardroom-style meetings to open receptions, with projector, microphone, and high-speed internet available for corporate events. Onsite parking includes 80 spaces in front of the venue plus additional parking, with an attendant provided for parties over 100 guests.

• Spaces for 75 Guests

Our beautiful space is the perfect venue for your wedding, reception birthday, corporate event, live music, lecture, dance class, photography, and more. Beautiful 2,200 square foot open space with polished hard wood floors, wall of mirrors, 2 stages, full kitchen and bar, event lighting and sound available, two restrooms plus small bridal party lounge. Seats 79 people and up to 150 for standing events.

Bring your vision to life in My Little White House, an ideal setting for styled shoots, portrait photography, and other intimate events in addition to other possibilities. My Little White House is a 170 square foot boutique up-cycled studio that is located in a private garden in the West Seattle neighborhood of West Seattle. It was built primarily out of salvaged materials and vintage finds. The Little White House is a little studio that I built out of reclaimed materials and things that I found in dumpsters. It is 170 square feet in size. I didn't even consider constructing a white house or a small house when I came up with the idea. Simply put, I desired a location where I could build a fire during the colder months... Initially, it was only 10 feet by 10 feet, but over time, it expanded, the ceilings got higher, and it evolved into what it is today... People are drawn to the White House, in my opinion, due to the fact that a lot of its furnishings were salvaged from dumpsters or were things that previous owners had thrown away because they no longer wanted them. I believe that the Little White House breathes new life into all of those things in some sense... At the very least, that is what compelled me to construct it. It was the concept of turning things that were thrown away into something attractive and intriguing by giving them a second life in the form of something else entirely.

• Spaces for 200-500 Guests
• 1 Outdoor
• 1 Barn
• 1 space at this venue

Tucked into the rural Lucia Valley of southwest Washington, less than an hour north of Portland, The Pomeroy Farm pairs a working farm's history with a private, secluded setting for weddings and events. A historic log house, barn, and blacksmith shop sit alongside expansive, well-maintained grounds and gardens, giving couples what the farm describes as a "blank canvas" that suits everything from rustic to elegant celebrations. Weddings are hosted in the farm's covered, open-air pavilion, a 4,000-square-foot space rented for 12 hours plus an additional hour for clean-up. Couples bring in their own caterer and vendors, and the farm is offered as event dates from June through September, with other private events considered case by case. Beyond the pavilion, the property offers a bridal parlor, a gentlemen's quarters, and a range of photo backdrops, including the historic barn, a gazebo, and a tree-lined hillside. Neighboring Pomeroy Cellars extends wine club pricing to Pomeroy Farm wedding clients and offers overnight accommodations at its four-bedroom inn.

• Spaces for 196-200 Guests
• 1 Theater
• 1 Meeting Space

Set on land donated to the Lopez Island community in 1984, when Natalie Roush gave five acres in Lopez Village toward what would become a shared gathering place, the Lopez Center for Community and the Arts is owned and operated by the nonprofit Lopez Community Center Association, which formed in 1987 to carry the vision forward and, after years of fundraising that gained early momentum from seed funding provided by Andy Holland in 1994, opened the doors of its main facility to the community in October 1999. At the heart of the center is a multipurpose main hall, where a stage, hardwood floors, and a vintage Steinway piano support everything from theater and music productions to meetings, memorials, and fundraisers, while large sliding glass doors open the room to natural light and to the rolling lawn beyond. That lawn, together with a south-facing veranda and an outdoor pavilion built for the center's earliest seasonal concerts, gives weddings held here room to spread from an outdoor ceremony across the grounds into the hall for a reception seated at up to 200 place settings, a scale that has made the center known as the largest wedding venue on Lopez Island. A fully equipped kitchen, included with every rental, and technical packages ranging from a simple microphone and piano setup to full theatrical lighting and a live band system round out what the center can offer, all of it maintained by an all-volunteer Board of Trustees elected annually by the Lopez Island community whose gifts of land and labor built the place.

• Spaces for 8-134 Guests
• 1 Ballroom
• 3 Historic Spaces
• 2 Meeting Spaces

When the charter members laid the cornerstone in 1924, they could have never imagined that their building would not only be the home of several Masonic organizations but would also become one of the premier rental venues in the Greenwood neighborhood. Whether it is our dining and commercial kitchen facilities. Our formal Lodge Room or booking our executive boardroom suite. Come experience our 95 years of history and hospitality. Let Greenwood Masonic Center be home to your next special event.

• Spaces for 80-300 Guests
• 1 Museum
• 1 Outdoor
• 1 Venue with Activities

Hands On Children's Museum is a 28,000-square-foot museum in Olympia, Washington, with a half-acre Outdoor Discovery Center and views of the East Bay waterfront. The LEED- and Green Globes-certified building holds more than 150 hands-on exhibits, giving private events a playful, whimsical backdrop that's a departure from a typical ballroom or hotel venue. The museum hosts weddings, corporate meetings and receptions, birthday and anniversary parties, holiday parties, memorial services, fundraisers, family reunions, and school dances. Wedding couples can hold their ceremony outdoors and their reception inside, with guests free to explore the galleries and dance to a live band. A dedicated event coordinator plans each event, and the building offers kitchen facilities throughout (refrigerator, freezer, stove and oven, high-temperature dishwasher, and an industrial cooler), ADA-accessible ramps and a centrally located elevator, and video screens that can display slideshows or presentations. For birthday parties, the museum offers daytime party packages for small or large groups as well as private after-hours parties for up to 80 guests, with full access to the museum galleries and, for an additional fee, the Outdoor Discovery Center.

• Spaces for 110-620 Guests
• 6 Hotels
• 4 Ballrooms
• 6 Total Spaces

The Historic Davenport Hotel offers nearly 33,000 square feet of event space across six named ballrooms and meeting rooms, with capacities ranging from intimate gatherings of around 10 to functions of several hundred guests. The largest of these, the Grand Pennington Ballroom, spans more than 6,000 square feet and can host up to 620 guests, while smaller rooms like the Elizabethan Room accommodate groups starting at 110. Open since 1914 and now part of Marriott's Autograph Collection, the hotel carries a Forbes Four-Star rating and has spent more than a century hosting galas, receptions, and weddings in downtown Spokane. Its ballrooms retain much of their original character: the Hall of the Doges was modeled after the palaces of Venice, with gold-leafed ceilings and antique crystal chandeliers, while the Isabella Ballroom keeps its original 1920s detailing and intricate ceiling work. The Marie Antoinette Ballroom pairs graceful balconies and ornate detailing with a large dance floor built for receptions. Beyond its event spaces, the hotel houses multiple restaurants and the Peacock Room Lounge, along with a spa and nine styles of guest rooms up to the 1,187-square-foot Governor Suite. A dedicated weddings team plans engagement parties, showers, rehearsal dinners, ceremonies, and receptions on site, working from the property's in-house catering.

• Spaces for 60 Guests

ANGELO RICCI was a second-generation American, descended from a family in Pisterzo, Lazio, in the Monti Lepini—about 100km southeast of Rome. In May 1957, Angelo Ricci opened a delicatessen on the corner of SW 153rd Street and 6th Avenue SW in Burien. At first it was just a small counter and a few tables next to the only liquor store in town. Angelo learned his family’s method of Italian cooking from his father Michele, a grocer who had immigrated from Italy to Osawatomie, Kansas in 1911. Michele always emphasized the importance of the quality and freshness of ingredients. Angelo and his family rapidly expanded, offering a full dining room and lounge by the early 1960s. Angelo made a name for himself by bringing food from around the country and world to Burien.