Top Cambridge Venues

• Spaces for 100-175 Guests
• 1 Outdoor
• 1 Barn
• 2 Farms

Satoyama is a sustainable, organic farm wedding venue on 20 acres of hayfield and pasture in central Vermont, backed by another 140 acres of forest, a mountain stream, and large swimming ponds. The property sits five minutes from Route 100 and within three hours of Boston, with the ski towns of Warren, Sugarbush, and Killington all nearby. Ceremonies take place on an east-facing site overlooking mountain views and cascading ponds, seated on wide slab benches set among the meadows. Receptions move to the Barn, a post-and-beam structure about 100 yards from the farmhouse, where wedding bookings are capped at roughly 100 guests. An on-site farmhouse offers lodging, a country kitchen, and gathering rooms for the wedding party, and the grounds include two swimming ponds, an apiary, and roughly 50 cultivated fruit and nut species. Couples are free to pick flowers from the farm for their wedding, especially from July onward, and Satoyama does not require specific vendors — booked parties receive a vetted list of local recommendations instead.

• Spaces for 450 Guests

Higher Ground is a live music venue in South Burlington, Vermont, presenting touring and local acts across genres from indie and folk to rock, reggae, and electronic music through its Higher Ground Presents concert series. The venue is built around two rooms, the Ballroom and the Showcase Lounge, supported by three full-service bars — two in the Ballroom and one in the Showcase Lounge — pouring a selection of domestic and craft beer, cider, wine, and spirits. Beyond concerts, Higher Ground opens its rooms for private events, having hosted occasions ranging from full-service seated banquets to small birthday parties, with rental rates varying by day of week and season. On-site catering is handled by Encore Catering, available both on and off premises.

• Spaces for 110-150 Guests
• 1 Outdoor
• 1 Barn
• 1 Farm

The Intervale Center sits on 180 Intervale Road in Burlington, Vermont, a floodplain landscape along the Winooski River that the nonprofit has shaped into farmland, gardens, and public trails. At the heart of the property is a rustic barn dating to the 1860s, renovated and set on two landscaped acres with gardens, a willow tree, and a frog pond, about a mile from downtown Burlington. The Community Barn hosts weddings and celebrations from mid-May through mid-October, seating up to 110 guests indoors or up to 200 with an outdoor tent. Tables, chairs, a portable PA system, bistro lighting, and on-site staff support are included with the rental, and a charcoal grill is available for licensed caterers. The Intervale Center itself is open to the public 365 days a year, with recreational trails running along the Winooski River toward the Ethan Allen Homestead for biking, birding, walking, and winter skiing. Proceeds from barn rentals support the organization's work building a local food economy in Burlington.

• Spaces for 32-800 Guests
• 6 Ballrooms
• 1 Event Space
• 3 Meeting Spaces

The Dudley H. Davis Center is the University of Vermont's central conference and event venue in Burlington, Vermont, built in 2007 as a 186,000-square-foot, environmentally conscious facility. Vaulted ceilings trimmed in local maple wood and floor-to-ceiling windows overlooking the Green Mountains or Lake Champlain give the building its character. The center holds four ballrooms, more than seven meeting rooms, and additional smaller spaces, giving planners a range of room sizes for conferences, meetings, and campus gatherings. Rentals include tables and chairs, standard AV equipment such as podiums, microphones, projectors, and screens, flipcharts and whiteboards, and free WiFi for guests, with events able to draw on UVM Dining's catering services. The Davis Center sits on UVM's campus close to Burlington's Church Street Marketplace, Lake Champlain, and the Green Mountains.

• Spaces for 12-35 Guests
• 1 Restaurant

E.B. Strong's Prime Steakhouse is Vermont's first USDA Prime Steak House, located on Church Street in downtown Burlington. The restaurant serves USDA Prime Grade steaks, a distinction earned by less than 2% of the beef produced in the United States, alongside fresh seafood and a wine list drawn from both well-known and lesser-known producers across the New and Old World; wine lockers are available by request. For private gatherings, E.B. Strong's offers the Mezzanine, a semi-private room off the main dining room that accommodates 10 to 12 guests and offers privacy and distance from the rest of the dining room. Multi-course dinner menu options are available for guests booking the space. Larger groups can be hosted in The Cellar at E.B. Strong's, the restaurant's dedicated event space. E.B. Strong's is owned by Tim Halvorson, whose family also operates its sister restaurant, Halvorson's Upstreet Cafe, on the top block of the Church Street Marketplace.

• Spaces for 35-120 Guests
• 1 Restaurant
• 1 Bar
• 1 Outdoor

Halvorson's Upstreet Cafe has been owned and operated by the Halvorson family for over 40 years on the top block of Burlington, Vermont's Church Street Marketplace. The restaurant is known for its casual atmosphere and beautiful outdoor seating in the heart of downtown Burlington. Behind the cafe, just off Church Street, Halvorson's operates a private event space open year-round. The rental includes up to four areas: an open-air courtyard framed by an ivy-covered brick wall, a built-in bar, and two adjacent indoor rooms suited for dining, activities, cocktail hours, or presentations. The space accommodates up to 35 guests seated or 120 guests standing, with the restaurant's professional staff on hand to handle event details. Each summer, Halvorson's also hosts the Courtyard Music Series, a run of evenings featuring local music and beverages in the courtyard, with proceeds benefiting Vermont nonprofits.

• Spaces for 125 Guests
• 1 Barn
• 1 Historic Space

Phineas Swann Inn & Spa is a bed and breakfast in Montgomery Center, Vermont, about 6.5 miles from Jay Peak Resort. The property takes its name from Phineas Swann, a founder of the town of Montgomery whose signature appears on the 1780 request for the town's charter, and the inn has welcomed guests for more than 40 years. It has been featured on HGTV and CNN and in Yankee, New York, and Boston magazines, which named it among New England's Top 5 Romantic Inns. The Victorian-era property includes six dog-friendly suites, a dog-free Main House for guests with allergies, two outdoor hot tubs, and an on-site day spa, along with a gourmet Vermont breakfast included with every stay. For weddings, the inn hosts only one celebration per weekend, giving couples exclusive use of the grounds. Ceremonies take place under a white gazebo in the garden's Wedding Pavilion, seated on white farm benches, while receptions for up to 125 guests move into the 1880 Wedding Barn, a historic reception space appointed with chandeliers, farm tables, and a sound system. All-inclusive wedding packages include catering, linens, china, stemware, and tableware, and a venue-only option is available for couples who want to bring in outside vendors.

• Spaces for 50-100 Guests
• 1 Outdoor
• 2 Farms
• 2 Total Spaces

Sandiwood Farm is an 80-acre working farm in Vermont's Northeast Kingdom, run by Bob and Sara Schlosser since 1988. Set on a hilltop in Wolcott, the farm looks out over Mount Mansfield, Mt. Elmore, and the Worcester Range, with a stone arch, an open field, a small pond, thriving gardens, and an operating maple sugarbush among its ceremony sites. Weddings are hosted through three all-inclusive packages, including a forest-and-field ceremony site for up to 50 guests and a greenhouse space with a stone archway for up to 100 guests, along with elopement and micro-wedding packages for up to 10. Sara, a certified Justice of the Peace, officiates ceremonies on-site or off. Packages can include table arrangements, bridal and wedding-party bouquets, boutonnieres, and Vermont maple syrup favors, all drawn from the farm's own gardens and sugarbush. Beyond weddings, Sandiwood Farm hosts rehearsal dinners, farm-to-fork dinners, reunions, corporate gatherings, and fundraisers in its event greenhouses, and offers overnight stays in cabins and campsites scattered around the property for couples and guests extending their visit.

• Spaces for 165 Guests
• 1 Barn

Sleepy Hollow Inn Ski, Bike Center & Barn is an 880-acre property in Huntington, Vermont, about 30 minutes from Burlington in the Green Mountains, with views of Camel's Hump. At its center is a distinctive 17-sided round barn with hardwood floors, soaring beams, and 34 windows that fill the space with natural light, making it suited to both barn weddings and other private celebrations. The Round Barn hosts up to 165 guests, with its hardwood floor open for dancing throughout the space and a sound system that reaches the adjoining Pavilion. Couples can hold ceremonies inside the barn, under the covered 40'x40' Pavilion, or outdoors at a seven-sided gazebo beside the property's pond. The venue follows an open vendor policy, and 100% of the electricity used for weddings comes from solar power. Beyond the wedding spaces, the property includes an eight-bedroom Inn that sleeps up to 22 guests, a Butternut Cabin, and camping in Molly's Meadow with four lean-tos. Guests can also take advantage of the property's recreational trails, including groomed Nordic ski and snowshoe trails and mountain biking single track.

• Spaces for 200 Guests

Snow Farm Inn is a bed and breakfast on a working family farm along Lake Champlain in South Hero, Vermont, historically known as Crescent Bay Farm Bed and Breakfast. Housed in a renovated 1820s farmhouse, the inn is run by owners Dave and Julie Lane and their two sons, alongside the family's grass-fed pork and chicken farm and its own maple sugar house. The grounds include restored gardens with a miniature stone castle built in the 1930s, a screened porch, private beach access on the lake, and views of Mount Mansfield. Guests gather each morning for a continental breakfast in a dining room anchored by a brick beehive oven and fireplace. Four guest rooms are available: the Vermont Room, Garden Room, Mountain Lake Room, and Winery Room, each with a queen bed and views of the castle gardens, lake, or vineyard. The inn sits a short walk from Snow Farm Vineyard, also owned by the Lane family, making it a natural place to stay for weddings and other events held at the vineyard.

• Spaces for 200 Guests

Snow Farm Vineyard & Winery sits on an island in Lake Champlain in South Hero, Vermont, where the lake's micro-climate mirrors growing conditions found in Burgundy, France. Founded by the Lane family in the mid-1990s to keep their retired dairy farm in agricultural use, it became Vermont's first commercial vineyard, with plantings established in 1997. The estate now spans more than 100 preserved acres and includes a tasting room, a distillery producing gin, grappa, and fruit liqueurs, and a small-batch winery known for cool-climate wines like Seyval Blanc, Riesling, and its signature Vidal Blanc Ice Wine. For weddings, bridal showers, and rehearsal dinners, couples can choose a ceremony atop Fox Hill among the grapevines or along the shores of Lake Champlain, with the surrounding farmland and lake views as a backdrop. Snow Farm provides a tent for receptions of up to 200 guests, along with tables, chairs, and bar service, and offers on-site bed and breakfast lodging for guests staying the weekend. As a small, family-run operation, the team works closely with each couple to plan the day personally rather than following a set formula. Beyond weddings, Snow Farm hosts a Summer Concert Series, the Music in the Vineyard series, and seasonal gatherings like its Spirit Festival and Harvest Festival, drawing visitors to the vineyard throughout the year.

• Spaces for 24-200 Guests
• 1 Bar
• 1 Outdoor
• 3 Total Spaces

Shelburne Vineyard planted its first grapes in 1998 on the east shore of Lake Champlain, in what locals call Vermont's "banana belt" — a near sea-level stretch of the Champlain Valley warm enough to sustain cold-climate winemaking. The working vineyard's grounds, with sweeping views toward the water and vines running down to a great lawn, set the backdrop for weddings, rehearsal dinners, showers, and other private gatherings. Guests are typically hosted in the Tasting Room, a 806-square-foot space centered on an elegant cherry tasting bar built from wood grown on nearby Shelburne Farms, with French doors opening onto flagstone patios and vineyard views. A separate loft overlooks the tasting room and offers a smaller, more intimate space for seated dinners or standing receptions. From late spring through early fall, the outdoor patio and lawn extend the celebration further into the vines, with tented capacity available through Vermont Tent Company. Shelburne Vineyard's events team works directly with hosts to plan weddings, corporate events, fundraisers, and holiday parties, and can accommodate catered dining throughout the property.

• Spaces for 225-500 Guests
• 1 Barn
• 1 Farm
• 1 Historic Space

Set on 88 private acres above Vermont's Mad River Valley, Bliss Ridge is a working organic farm that has hosted one-of-a-kind weddings since 2011. The property welcomes only one wedding per weekend, giving each couple exclusive use of the farm's 360-degree panoramic views and photo opportunities. At the heart of the property sits a restored, hand-hewn post-and-beam barn from the 1800s, with 35-foot ceilings and seating for up to 225 guests. Couples can also book two artisan-built treehouses for lodging and getting-ready space: a fully insulated, four-season treehouse built in 2023, and the original Bird's Nest treehouse, built in 2020 over a babbling brook and open May through October. Beyond the ceremony and reception spaces, Bliss Ridge offers an artesian well-fed swimming pond with a sandy beach, a wood-fired sauna, and a cedar barrel cold plunge. The farm holds a full liquor license and creates custom bar menus, and its flower and vegetable gardens supply florals for weddings on-site. Owner Jordan brings 20 years of event planning experience, from private yacht parties to large corporate conferences, to each wedding hosted at Bliss Ridge.

• Spaces for 165-200 Guests
• 2 Outdoor Spaces
• 1 Event Space
• 1 Park

Common Ground Center is a nonprofit retreat and camp facility set on a 473-acre property in Starksboro, Vermont, about 30 minutes from Burlington. The grounds include forests, open fields, hiking trails, and a two-acre swimming pond, with views of the Hogback and Green Mountains — a backdrop couples often plan around, with many choosing September or October dates for Vermont's fall foliage. For weddings, couples can use the Hay Barn, a renovated barn with exposed beams and a cathedral-like feel for indoor ceremonies; the Dining Hall, the largest facility on site, which seats up to 165 guests and features a bamboo dance floor and a screened porch for cocktail hour; and open fields that accommodate up to 200 ceremony guests. The Eco-Lodge offers a year-round option well suited to small winter weddings. Overnight guests can stay across the property in twenty off-grid cabins, tent platforms, or the Eco-Lodge's eight private-bath guestrooms. A fully equipped commercial kitchen and wood-fired brick oven give couples the flexibility to hire their own caterer. The site is 100% solar-powered, and Common Ground Center — a nonprofit multi-age arts, education, and outdoor recreation center — also hosts youth camps, family camps, and retreats throughout the year.

• Spaces for 200 Guests
• 1 Barn
• 1 Historic Space

The Inn at Round Barn Farm is a historic wedding venue and bed & breakfast set on 45 acres in Vermont's Mad River Valley. Its centerpiece, the Round Barn, was built in 1910 as a dairy barn and is one of only five remaining round barns in the state, now restored to host weddings, concerts, and private events across its Milking Parlor and Hayloft levels. The property's certified organic vegetable gardens supply the in-house Round Barn Culinary Team for farm-to-table dining, while the surrounding grounds of ponds, meadows, and gardens offer a backdrop for outdoor ceremonies and cocktail hours through every season, including a snow-covered winter setting. Guests can extend their stay in the Inn's 12 guest rooms, each individually decorated, with breakfast, afternoon cookies, and evening hors d'oeuvres included. The Inn at Round Barn Farm hosts only one wedding reception at a time, and its event coordinating team oversees planning from booking through the event.

• Spaces for 16-50 Guests
• 1 Outdoor
• 1 Barn
• 3 Total Spaces

West Hill House B&B is a historic 1850s farmhouse turned Vermont inn set on nine peaceful acres in Warren, in the state's Green Mountains. Nine guest rooms are joined by "The Commons" — three spacious shared rooms — along with gardens, meadows, ponds, and wooded grounds that create a quiet, secluded backdrop for gatherings. Owned and run by innkeepers Eric and Teresa Meadow, the inn is a member of Select Registry and the Association of Lodging Professionals, and has received TripAdvisor's Travelers' Choice award each year from 2020 through 2025. For weddings and private events, the property's Handsome Red Barn and surrounding outdoor settings — a gazebo, gardens, meadows, and pond-side spots — host elopements, micro-weddings for up to 16 guests, and intimate weddings, receptions, and dinners for up to 50. In-house catering is available for smaller groups of 6 to 18, while the Handsome Red Barn accommodates larger stand-up receptions or seated dinners for up to 50 guests, with round or rectangular table setups and space for dancing. The same barn space converts to a retreat and meeting venue for groups of up to 24, complete with WiFi and projection equipment, while the B&B's boardroom, Sun Room, and covered Garden Terrace offer additional space for smaller meetings and gatherings.

A relaxed yet sophisticated cocktail lounge with a vintage vibe, eclectic decor, and soft lighting. Devil Takes a Holiday offers parties in the cocktail lounge for up to 50 and (weather-permitting) spritz deck outings for up to 30. Good for company gatherings, welcome dinners, rehearsal dinners, cocktail hours, after-parties, post-wedding brunches, wedding showers, bachelor/-ette parties, engagement celebrations, and more.

• Spaces for 150 Guests

• Spaces for 300 Guests

• Spaces for 300 Guests