Top Vermont Venues

• Spaces for 50-162 Guests
• 1 Outdoor
• 2 Barns
• 2 Farms

Robinson Farm is a 100-acre farmhouse property in Woodstock, Vermont, offering weekend event rentals just five minutes from the heart of Woodstock Village. The land was first settled in 1777 and later worked as a dairy farm; its sugarhouse appeared on the cover of Vermont Life magazine in the 1960s. Today the restored property pairs two historic event barns with on-site farmhouse lodging. The Red Barn, built in 1915, is a spacious two-level venue with exposed beams, café lighting, and an adjacent outdoor gathering area, hosting up to 152 guests for ceremonies and receptions. The Yellow Barn, built in 1865, is a more intimate space with vaulted ceilings and an attached deck, well suited to rehearsal dinners and welcome gatherings for up to 50 guests. Both venues include farmhouse tables, chairs, and sound systems, with mountain and meadow views as a backdrop. Weekend rentals run from Friday noon through Monday noon, giving hosts time to decorate, celebrate, and clean up at their own pace. Guests can extend their stay in the seven-room Farmhouse or the three-bedroom Guest House, and explore over 100 acres of private hiking trails. The property is pet-friendly, and food and bar service are available through Farmhouse Catering Company and Bar Bear.

• Spaces for 250 Guests

Barnard Inn Restaurant occupies a brick building constructed in 1796 in Barnard, Vermont, where Chef Will Dodson has led the kitchen for more than 25 years. The restaurant is known for seasonal cuisine prepared fresh daily from local ingredients, an approach recognized when the restaurant was named Best Vermont Restaurant by msn.com in 2015. Guests can dine in the historic dining room or the on-site tavern, and gluten-free options are available at every meal. Beyond nightly dinners, Barnard Inn hosts private events, offering private dining rooms, personal chef services, and catering for holiday parties, weddings, and company celebrations, with menus tailored to each occasion.

• Spaces for 220 Guests

Set in the village of Brandon, Vermont, the Brandon Inn has operated as a site of hospitality since 1786, beginning as a one-story tavern run by Captain Jacob Simonds. After a fire destroyed much of downtown Brandon in 1880, the current Dutch Colonial-style building rose in 1892, and the inn remains on the National Register of Historic Places today. The Brandon Inn hosts weddings, birthdays, anniversaries, graduations, and celebrations of life across three indoor spaces available as standalone rentals: the Ballroom, the Dining Room & Gallery, and the Garden Room & Patio. Its team provides in-house catering and an open bar at the Jacob Simonds Bar, with a champagne toast, wine, and local beer, plus optional decoration, lighting, DJ, live music, and A/V equipment. The property also includes an in-ground pool, brick patio, bandstand, and a large lawn along the Neshobe River, and the Ballroom hosts free live piano music on a Steinway Model B most Friday and Saturday evenings.

• Spaces for 24-200 Guests
• 1 Bar
• 1 Outdoor
• 3 Total Spaces

Shelburne Vineyard planted its first grapes in 1998 on the east shore of Lake Champlain, in what locals call Vermont's "banana belt" — a near sea-level stretch of the Champlain Valley warm enough to sustain cold-climate winemaking. The working vineyard's grounds, with sweeping views toward the water and vines running down to a great lawn, set the backdrop for weddings, rehearsal dinners, showers, and other private gatherings. Guests are typically hosted in the Tasting Room, a 806-square-foot space centered on an elegant cherry tasting bar built from wood grown on nearby Shelburne Farms, with French doors opening onto flagstone patios and vineyard views. A separate loft overlooks the tasting room and offers a smaller, more intimate space for seated dinners or standing receptions. From late spring through early fall, the outdoor patio and lawn extend the celebration further into the vines, with tented capacity available through Vermont Tent Company. Shelburne Vineyard's events team works directly with hosts to plan weddings, corporate events, fundraisers, and holiday parties, and can accommodate catered dining throughout the property.

• Spaces for 30-100 Guests
• 1 Outdoor
• 1 Historic Space
• 1 Garden

Built in 1949 as one of Stowe's original ski lodges, Timberholm Inn sits on a wooded hillside between historic Stowe Village and Mount Mansfield, with views of the Worcester Mountain Range. The Stowe Historical Society recognizes the property for its place in the town's post-war ski-lodge era, and its knotty pine interiors and large fieldstone Great Room fireplace still reflect that original character alongside modern updates like WiFi and a year-round hot tub. The inn's nine guest rooms, including two family-style suites, allow the full property to be booked for weddings, corporate retreats, family reunions, and other private gatherings, accommodating up to 23 overnight guests, 30 people for an indoor event, and 75 for an outdoor event. The Great Room serves as the inn's central gathering space, hosting daily homemade breakfast and indoor events beneath its fieldstone fireplace, while the grounds offer a lawn, gardens, and a fire pit for outdoor use. A full inn rental includes access to Timberholm's network of local caterers, photographers, and other event vendors.

• Spaces for 10-350 Guests
• 3 Ballrooms
• 6 Outdoor Spaces
• 14 Total Spaces

Lake Morey Resort is a family-owned resort set in the Vermont hills above the Connecticut River, on the shores of Lake Morey in Fairlee. Now operated by the third generation of the Avery family, who have owned the property since 1972, the resort traces its roots to 1905, when its original hotel building was constructed alongside a golf course developed a few years earlier. The resort has hosted weddings and celebrations for more than 50 years, pairing lakefront event rooms with garden and lakeside outdoor spaces for ceremonies and receptions. Its indoor venues, including the Terrace Ballroom, Morey Room, and Waterlot Room, each include a built-in bar and dance floor with views of the lake, while outdoor sites such as Mapleview Gardens and Hemlock Gardens offer gazebos, gardens, and lawns along the water. Guest rooms and lakeside cottages allow wedding parties to stay on site, and the resort's classically trained chefs and event staff support receptions from planning through the event itself.

• Spaces for 12-35 Guests
• 1 Restaurant

E.B. Strong's Prime Steakhouse is Vermont's first USDA Prime Steak House, located on Church Street in downtown Burlington. The restaurant serves USDA Prime Grade steaks, a distinction earned by less than 2% of the beef produced in the United States, alongside fresh seafood and a wine list drawn from both well-known and lesser-known producers across the New and Old World; wine lockers are available by request. For private gatherings, E.B. Strong's offers the Mezzanine, a semi-private room off the main dining room that accommodates 10 to 12 guests and offers privacy and distance from the rest of the dining room. Multi-course dinner menu options are available for guests booking the space. Larger groups can be hosted in The Cellar at E.B. Strong's, the restaurant's dedicated event space. E.B. Strong's is owned by Tim Halvorson, whose family also operates its sister restaurant, Halvorson's Upstreet Cafe, on the top block of the Church Street Marketplace.

• Spaces for 150 Guests
• 1 Farm
• 1 Event Space

Sky Acres Events sits on a 234-acre working farm in Washington, Vermont, where fields, forests, and streams rise toward a hillside view of the Green Mountains stretching from Mount Mansfield to Killington. Owner Cilla acquired the property, once the Sky Acres Girl Scout Camp, in 2003 and has spent years renovating it while keeping it in use as a working farm. The former camp dining hall has been restored into the Pavilion, a rustic post-and-beam space with a stone fireplace, exposed rafters, antique wagon-wheel chandeliers, and floor-to-ceiling panels that open onto the mountain views. Sky Acres Events hosts weddings, birthdays, anniversaries, and other private celebrations, offering its grounds and Pavilion as a do-it-yourself rental, with access to the space the day before an event for setup and decorating.

• Spaces for 65-150 Guests
• 1 Restaurant
• 1 Bar
• 4 Total Spaces

The Middlebury Inn has anchored the village green in Middlebury, Vermont since 1827, when Nathan Wood opened it as the Vermont Hotel. Renamed the Addison House in 1852 and substantially renovated under Allen Calhoun beginning in 1897, the property reopened as The Middlebury Inn in 1927 and has operated continuously for more than 180 years. The adjacent Porter Mansion, an 1825 brick home with a curved staircase and marble fireplaces, joined the inn in 1941 and holds nine Victorian guest rooms, while twenty modern annex units followed in 1968. Set in the heart of the Champlain Valley overlooking Middlebury's town green, the inn pairs its historic character — antique grandfather clocks, carved mantelpieces, and Victorian-accented guest rooms — with amenities including Morgan's Tavern restaurant, Waterfalls Day Spa, a business center, and complimentary fitness center access. For events, the inn offers the Founder's Room, a high-ceiling ballroom with crown molding and a working marbled fireplace overlooking the town square, along with an outdoor courtyard nestled between two of its historic buildings — settings suited to weddings, elopements, corporate meetings, and private celebrations.

• Spaces for 450 Guests

Higher Ground is a live music venue in South Burlington, Vermont, presenting touring and local acts across genres from indie and folk to rock, reggae, and electronic music through its Higher Ground Presents concert series. The venue is built around two rooms, the Ballroom and the Showcase Lounge, supported by three full-service bars — two in the Ballroom and one in the Showcase Lounge — pouring a selection of domestic and craft beer, cider, wine, and spirits. Beyond concerts, Higher Ground opens its rooms for private events, having hosted occasions ranging from full-service seated banquets to small birthday parties, with rental rates varying by day of week and season. On-site catering is handled by Encore Catering, available both on and off premises.

• Spaces for 220 Guests

Ohana Family Camp is a week-long family retreat on Lake Fairlee in Vermont, run by the Aloha Foundation. Its name comes from the Hawaiian word for family, community, and a circle of good friends, and the camp brings families and friends of all ages together to reconnect outdoors. The property sits with the foothills of the Green Mountains to the west and Lake Fairlee below, with scenic back roads and hiking trails minutes away. Families stay in simple cabins with fieldstone fireplaces, kitchenettes, and one to four bedrooms, or in one of six platform tents with four twin beds each, electricity, and covered porches. The Main Lodge sits at the center of the upper camp, with a large meeting and dining area, a central fireplace, a spacious porch, and the main kitchen. Meals are served family-style in the camp's classic dining hall, which features a grand stone fireplace and a wide covered porch overlooking the lake. Days at Ohana are built around counselor-led activities including canoeing, kayaking, sailing, swimming, archery, tennis, and disc golf, along with arts and crafts, a high ropes and climbing course, and open time on the waterfront and in the game room and library. Evenings bring campfires, s'mores, and programs such as marionette shows around the Main Lodge.

• Spaces for 16-650 Guests
• 1 Restaurant
• 7 Outdoor Spaces
• 18 Total Spaces

For more than 140 years, Basin Harbor has been shaped by five generations of the Beach family, beginning in 1882 when Ardelia Beach opened her farmhouse on the shores of Lake Champlain to visitors seeking an escape from the city. What began as a working farm grew, under Allen Penfield Beach, into a full resort with cottages, a golf course, a dance hall, and an airfield — additions that still define the property today. Set on the Vermont shoreline with views across Lake Champlain to the Adirondack Mountains, Basin Harbor now offers dining at Ardelia's restaurant, an 18-hole golf course, a boat club, and lakeside recreation alongside more than a dozen indoor and outdoor event spaces. Waterfront lawns, a tented dock, and historic rooms host everything from intimate dinners to weddings and group events for 300 or more guests, with rain contingency planning and on-site lodging in inn rooms, cottages, and private houses supporting multi-day celebrations.

• Spaces for 240 Guests

The Lilac Inn occupies an 11,000-square-foot Georgian Revival mansion in Brandon, Vermont, originally built in 1909 as a summer residence known as "The Arches" and designed by Chicago architect George Perkins. The estate's history includes a philanthropist owner who gave Brandon its town library and later donated what is now Branbury State Park, and decades of stewardship by four cousins, among them an opera singer and a pair of well-traveled bookstore owners. Michael and Melanie Shane purchased the property in 1991, renamed it The Lilac Inn, and restored its Gilded Age architecture and grandeur. Today the inn hosts weddings year-round, from intimate elopements to celebrations of up to 200 guests, supported by a personal wedding coordinator who guides couples through planning. The on-site chef builds menus around each couple's own "food story," and the inn provides a Vermont wedding resource guide connecting couples with local florists, salons, and other services. Guests can extend their stay in the inn's on-site guest rooms, and the property is dog-friendly.

• Spaces for 100-175 Guests
• 1 Outdoor
• 1 Barn
• 2 Farms

Satoyama is a sustainable, organic farm wedding venue on 20 acres of hayfield and pasture in central Vermont, backed by another 140 acres of forest, a mountain stream, and large swimming ponds. The property sits five minutes from Route 100 and within three hours of Boston, with the ski towns of Warren, Sugarbush, and Killington all nearby. Ceremonies take place on an east-facing site overlooking mountain views and cascading ponds, seated on wide slab benches set among the meadows. Receptions move to the Barn, a post-and-beam structure about 100 yards from the farmhouse, where wedding bookings are capped at roughly 100 guests. An on-site farmhouse offers lodging, a country kitchen, and gathering rooms for the wedding party, and the grounds include two swimming ponds, an apiary, and roughly 50 cultivated fruit and nut species. Couples are free to pick flowers from the farm for their wedding, especially from July onward, and Satoyama does not require specific vendors — booked parties receive a vetted list of local recommendations instead.

• Spaces for 16-250 Guests
• 1 Barn
• 1 Historic Space
• 1 Meeting Space

The West Monitor Barn is a historic post-and-beam dairy barn on the Vermont Youth Conservation Corps' (VYCC) campus in Richmond, Vermont. VYCC acquired and restored the barn in 2005, and it now serves as the campus's primary rental venue, hosting celebrations, meetings, and conferences on a limited basis from late August through October. The barn's third-floor reception space, the Hay Mow, measures roughly 49 by 59.5 feet and accommodates up to 150 guests. It opens onto a private back deck and back field, and includes a prep kitchen, WiFi, a projector and screen, and use of round tables and chairs. A main lobby with elevator and stairs leads up to the space, and an on-site lot holds up to 40 vehicles. For smaller gatherings, the ground-floor Conservation Room seats up to 16 people around its meeting tables and is available November through April, with a Smart TV and whiteboards on hand for presentations. Proceeds from renting the West Monitor Barn support VYCC's youth development and conservation programming, which has trained young people in hands-on conservation and agricultural work since 1985.

• Spaces for 100 Guests

Tucked into the natural beauty of central Vermont, The Woods Lodge hosts weddings, private parties, corporate retreats, and celebrations of life in a warm, thoughtfully designed setting. Couples can exchange vows outdoors surrounded by nature or gather for a cozier indoor celebration, with indoor and outdoor areas suited to both intimate gatherings and larger social events. On-site catering is built around customized menus, ranging from grazing tables and passed hors d'oeuvres to full banquets and buffets, with vegan, vegetarian, and other dietary accommodations available on request. The Lodge's bar service offers a rotating selection of Vermont craft beers, wine, and spirits alongside custom cocktails, and can also travel off-site with fully-insured, licensed bartending staff. Beyond event space, The Woods Lodge offers on-site lodging, including cottages and apartments, so wedding parties and retreat groups can extend their stay at the property itself.

Your wedding day should be the most memorable day of your life! Our idyllic location in the Battenkill River Valley, with a panoramic view of the Green Mountains, couldn't be more perfect. Take your vows in a private garden, on a bridge overlooking our trout pond, or on the broad grass. Then enjoy a meal poolside before dancing the night away in our magnificent 100-year-old event barn. You have complete ownership of the property! With only one wedding each month, we can ensure that our venue is always immaculate for you and your guests. We are the ideal setting to conduct your rehearsal dinner, ceremony, reception, and farewell brunch all in one gorgeous location as a full weekend rental! Come check it out for yourself! From Vermont's first Morgan Horse stable to your beautiful wedding site. This century-old barn has been completely refurbished while still maintaining its rustic appeal. Our barn can accommodate up to 200 people and will have them talking about your perfect celebration for years! Our beautiful and comfortable late-nineteenth-century barn housing is inspired by the natural beauty of our surrounds. We want you to have the impression that the entire property is yours. Our area is suitable for you and your wedding party or close family, with accommodations for up to 22 guests. Whether it's bringing in the perfect chef, yoga instructor, stylist, speaker, floral designer, or instructor, our skilled planning staff is always ready to custom tailor to your preferences. All we need is a little information about your group, and then we'll work together to plan your ideal retreat, reunion, or vacation.

• Spaces for 100-500 Guests
• 1 Outdoor
• 2 Barns
• 4 Total Spaces

Riverside Farm is a 700-acre wedding and event venue set against Vermont's Green Mountains in Pittsfield. The property's history dates to the mid-1800s, when its barns and outbuildings were first built; a couple discovered the abandoned farm in 2001 and undertook a restoration that preserved its New England architecture while adding modern amenities, eventually holding their own wedding there before opening it to other couples. The farm is now owned by Joe and Courtney De Sena, founders of Spartan. Riverside Farm's grounds include the Red Barn and the Stonewell Barn, both restored post-and-beam structures furnished with country antiques, along with the Stone Cellar for more intimate gatherings and a 40-acre meadow for ceremonies and receptions with panoramic mountain views. The property can host up to 500 guests and combines ceremony and reception into a single seamless event. Overnight guests can stay on-site in accommodations that include the Bridal Suite, the Groom's Cabin, the River Studio, the Caretaker's Cottage, and The Stables. Riverside Farm is a member of the Vermont Association of Wedding Professionals.

• Spaces for 225-500 Guests
• 1 Barn
• 1 Farm
• 1 Historic Space

Set on 88 private acres above Vermont's Mad River Valley, Bliss Ridge is a working organic farm that has hosted one-of-a-kind weddings since 2011. The property welcomes only one wedding per weekend, giving each couple exclusive use of the farm's 360-degree panoramic views and photo opportunities. At the heart of the property sits a restored, hand-hewn post-and-beam barn from the 1800s, with 35-foot ceilings and seating for up to 225 guests. Couples can also book two artisan-built treehouses for lodging and getting-ready space: a fully insulated, four-season treehouse built in 2023, and the original Bird's Nest treehouse, built in 2020 over a babbling brook and open May through October. Beyond the ceremony and reception spaces, Bliss Ridge offers an artesian well-fed swimming pond with a sandy beach, a wood-fired sauna, and a cedar barrel cold plunge. The farm holds a full liquor license and creates custom bar menus, and its flower and vegetable gardens supply florals for weddings on-site. Owner Jordan brings 20 years of event planning experience, from private yacht parties to large corporate conferences, to each wedding hosted at Bliss Ridge.

• Spaces for 225 Guests

Set in the hills of southern Vermont, Honora Winery & Vineyard blends Napa influences with New England traditions. The estate spans two locations: a tasting room in Jacksonville where visitors sample Honora's wines, and Avigliano at Honora, an elegant wedding venue on Collins Road in West Halifax that offers a modern setting for weddings and private events. Vineyard tours are available by appointment. Honora's wines have been recognized in competitions over the years, earning golds, silvers, and bronzes from the New York International Wine Competition, the Sunset International Wine Competition, the Grand Harvest Awards, and the Amenti de Vino International Wine Competition. In 2009, the winery received the Five Star Diamond Award for Hospitality from the American Academy of Hospitality Sciences.