Top Vermont Wedding Venues

• Spaces for 65-150 Guests
• 1 Restaurant
• 1 Bar
• 4 Total Spaces

The Middlebury Inn has anchored the village green in Middlebury, Vermont since 1827, when Nathan Wood opened it as the Vermont Hotel. Renamed the Addison House in 1852 and substantially renovated under Allen Calhoun beginning in 1897, the property reopened as The Middlebury Inn in 1927 and has operated continuously for more than 180 years. The adjacent Porter Mansion, an 1825 brick home with a curved staircase and marble fireplaces, joined the inn in 1941 and holds nine Victorian guest rooms, while twenty modern annex units followed in 1968. Set in the heart of the Champlain Valley overlooking Middlebury's town green, the inn pairs its historic character — antique grandfather clocks, carved mantelpieces, and Victorian-accented guest rooms — with amenities including Morgan's Tavern restaurant, Waterfalls Day Spa, a business center, and complimentary fitness center access. For events, the inn offers the Founder's Room, a high-ceiling ballroom with crown molding and a working marbled fireplace overlooking the town square, along with an outdoor courtyard nestled between two of its historic buildings — settings suited to weddings, elopements, corporate meetings, and private celebrations.

• Spaces for 220 Guests

Ohana Family Camp is a week-long family retreat on Lake Fairlee in Vermont, run by the Aloha Foundation. Its name comes from the Hawaiian word for family, community, and a circle of good friends, and the camp brings families and friends of all ages together to reconnect outdoors. The property sits with the foothills of the Green Mountains to the west and Lake Fairlee below, with scenic back roads and hiking trails minutes away. Families stay in simple cabins with fieldstone fireplaces, kitchenettes, and one to four bedrooms, or in one of six platform tents with four twin beds each, electricity, and covered porches. The Main Lodge sits at the center of the upper camp, with a large meeting and dining area, a central fireplace, a spacious porch, and the main kitchen. Meals are served family-style in the camp's classic dining hall, which features a grand stone fireplace and a wide covered porch overlooking the lake. Days at Ohana are built around counselor-led activities including canoeing, kayaking, sailing, swimming, archery, tennis, and disc golf, along with arts and crafts, a high ropes and climbing course, and open time on the waterfront and in the game room and library. Evenings bring campfires, s'mores, and programs such as marionette shows around the Main Lodge.

• Spaces for 240 Guests

The Lilac Inn occupies an 11,000-square-foot Georgian Revival mansion in Brandon, Vermont, originally built in 1909 as a summer residence known as "The Arches" and designed by Chicago architect George Perkins. The estate's history includes a philanthropist owner who gave Brandon its town library and later donated what is now Branbury State Park, and decades of stewardship by four cousins, among them an opera singer and a pair of well-traveled bookstore owners. Michael and Melanie Shane purchased the property in 1991, renamed it The Lilac Inn, and restored its Gilded Age architecture and grandeur. Today the inn hosts weddings year-round, from intimate elopements to celebrations of up to 200 guests, supported by a personal wedding coordinator who guides couples through planning. The on-site chef builds menus around each couple's own "food story," and the inn provides a Vermont wedding resource guide connecting couples with local florists, salons, and other services. Guests can extend their stay in the inn's on-site guest rooms, and the property is dog-friendly.

• Spaces for 100-175 Guests
• 1 Outdoor
• 1 Barn
• 2 Farms

Satoyama is a sustainable, organic farm wedding venue on 20 acres of hayfield and pasture in central Vermont, backed by another 140 acres of forest, a mountain stream, and large swimming ponds. The property sits five minutes from Route 100 and within three hours of Boston, with the ski towns of Warren, Sugarbush, and Killington all nearby. Ceremonies take place on an east-facing site overlooking mountain views and cascading ponds, seated on wide slab benches set among the meadows. Receptions move to the Barn, a post-and-beam structure about 100 yards from the farmhouse, where wedding bookings are capped at roughly 100 guests. An on-site farmhouse offers lodging, a country kitchen, and gathering rooms for the wedding party, and the grounds include two swimming ponds, an apiary, and roughly 50 cultivated fruit and nut species. Couples are free to pick flowers from the farm for their wedding, especially from July onward, and Satoyama does not require specific vendors — booked parties receive a vetted list of local recommendations instead.

• Spaces for 16-250 Guests
• 1 Barn
• 1 Historic Space
• 1 Meeting Space

The West Monitor Barn is a historic post-and-beam dairy barn on the Vermont Youth Conservation Corps' (VYCC) campus in Richmond, Vermont. VYCC acquired and restored the barn in 2005, and it now serves as the campus's primary rental venue, hosting celebrations, meetings, and conferences on a limited basis from late August through October. The barn's third-floor reception space, the Hay Mow, measures roughly 49 by 59.5 feet and accommodates up to 150 guests. It opens onto a private back deck and back field, and includes a prep kitchen, WiFi, a projector and screen, and use of round tables and chairs. A main lobby with elevator and stairs leads up to the space, and an on-site lot holds up to 40 vehicles. For smaller gatherings, the ground-floor Conservation Room seats up to 16 people around its meeting tables and is available November through April, with a Smart TV and whiteboards on hand for presentations. Proceeds from renting the West Monitor Barn support VYCC's youth development and conservation programming, which has trained young people in hands-on conservation and agricultural work since 1985.

• Spaces for 100 Guests

Tucked into the natural beauty of central Vermont, The Woods Lodge hosts weddings, private parties, corporate retreats, and celebrations of life in a warm, thoughtfully designed setting. Couples can exchange vows outdoors surrounded by nature or gather for a cozier indoor celebration, with indoor and outdoor areas suited to both intimate gatherings and larger social events. On-site catering is built around customized menus, ranging from grazing tables and passed hors d'oeuvres to full banquets and buffets, with vegan, vegetarian, and other dietary accommodations available on request. The Lodge's bar service offers a rotating selection of Vermont craft beers, wine, and spirits alongside custom cocktails, and can also travel off-site with fully-insured, licensed bartending staff. Beyond event space, The Woods Lodge offers on-site lodging, including cottages and apartments, so wedding parties and retreat groups can extend their stay at the property itself.

• Spaces for 225-500 Guests
• 1 Barn
• 1 Farm
• 1 Historic Space

Set on 88 private acres above Vermont's Mad River Valley, Bliss Ridge is a working organic farm that has hosted one-of-a-kind weddings since 2011. The property welcomes only one wedding per weekend, giving each couple exclusive use of the farm's 360-degree panoramic views and photo opportunities. At the heart of the property sits a restored, hand-hewn post-and-beam barn from the 1800s, with 35-foot ceilings and seating for up to 225 guests. Couples can also book two artisan-built treehouses for lodging and getting-ready space: a fully insulated, four-season treehouse built in 2023, and the original Bird's Nest treehouse, built in 2020 over a babbling brook and open May through October. Beyond the ceremony and reception spaces, Bliss Ridge offers an artesian well-fed swimming pond with a sandy beach, a wood-fired sauna, and a cedar barrel cold plunge. The farm holds a full liquor license and creates custom bar menus, and its flower and vegetable gardens supply florals for weddings on-site. Owner Jordan brings 20 years of event planning experience, from private yacht parties to large corporate conferences, to each wedding hosted at Bliss Ridge.

• Spaces for 225 Guests

Set in the hills of southern Vermont, Honora Winery & Vineyard blends Napa influences with New England traditions. The estate spans two locations: a tasting room in Jacksonville where visitors sample Honora's wines, and Avigliano at Honora, an elegant wedding venue on Collins Road in West Halifax that offers a modern setting for weddings and private events. Vineyard tours are available by appointment. Honora's wines have been recognized in competitions over the years, earning golds, silvers, and bronzes from the New York International Wine Competition, the Sunset International Wine Competition, the Grand Harvest Awards, and the Amenti de Vino International Wine Competition. In 2009, the winery received the Five Star Diamond Award for Hospitality from the American Academy of Hospitality Sciences.

• Spaces for 150 Guests

Prouty Beach & Campground sits on 36 acres along the shore of Lake Memphremagog in Newport, Vermont, with views across the water to downtown Newport. Just off I-91 and less than a mile from Main Street, the park is a longtime local favorite for both day visits and overnight stays, offering more than 75 tent and RV campsites alongside a beachfront cabin that sleeps four with a full bed, bunk beds, a small table, a refrigerator, and a microwave. For gatherings, the beach-side pavilion puts guests right on the water, with power, a large charcoal cooking pit, and more than a dozen picnic tables suited to company parties, family reunions, and outdoor picnics or barbecues in the spring, summer, and fall; optional tent sides help protect the space if the weather turns. A smaller 30x30 tent shelter with six to eight picnic tables is available for rent from June through September, set near the park's restrooms, playground, tennis, and basketball courts. Beyond its event spaces, the park includes docks and a swimming area, horseshoe pits, a disc golf course, walking paths, shuffleboard courts, and four tennis courts, plus on-site washers and dryers, hot showers, and free Wi-Fi for overnight guests. Primitive sites along the Newport Recreational Bike Path also serve backpackers and bikepackers traveling the seven miles to the Canadian border.

• Spaces for 200 Guests

Snow Farm Inn is a bed and breakfast on a working family farm along Lake Champlain in South Hero, Vermont, historically known as Crescent Bay Farm Bed and Breakfast. Housed in a renovated 1820s farmhouse, the inn is run by owners Dave and Julie Lane and their two sons, alongside the family's grass-fed pork and chicken farm and its own maple sugar house. The grounds include restored gardens with a miniature stone castle built in the 1930s, a screened porch, private beach access on the lake, and views of Mount Mansfield. Guests gather each morning for a continental breakfast in a dining room anchored by a brick beehive oven and fireplace. Four guest rooms are available: the Vermont Room, Garden Room, Mountain Lake Room, and Winery Room, each with a queen bed and views of the castle gardens, lake, or vineyard. The inn sits a short walk from Snow Farm Vineyard, also owned by the Lane family, making it a natural place to stay for weddings and other events held at the vineyard.

• Spaces for 130-200 Guests
• 1 Outdoor
• 1 Barn
• 1 Historic Space

The Colonel Williams Inn and Barn has stood on Route 9 in Marlboro, Vermont for over 250 years, making it the oldest structure in town. Captain William Williams, a Revolutionary War officer and member of Ethan Allen's Green Mountain Boys, purchased the property in 1769 and built the barn that still stands today; the family's original 1772-73 home now serves as the inn's main entrance and lobby. The nine-acre property sits atop a hill with meadows, forest, and a spring-fed pond. The 18th-century barn hosts weddings and private events for up to 150 guests, with 130 comfortably seated. Packages include 48 hours of property access before the ceremony, professional event coordination, tables, linens, china and flatware, décor inventory, custom up-lighting and pathway lighting, and an indoor dining room as a weather contingency. Couples booking the barn also receive two nights in the wedding suite. The venue also hosts micro and mini weddings for 2 to 50 guests and offers catering for 50 or fewer guests, rehearsal dinner packages, bar packages, lawn games, and a fire pit. Beyond weddings, the inn operates as a bed and breakfast with guest rooms, including pet-friendly accommodations, available for weekend stays and family reunions.

• Spaces for 500 Guests

Park-McCullough Historic Governor's Mansion is a 35-room Second Empire mansion in North Bennington, Vermont, built between 1864 and 1865 for attorney and entrepreneur Trenor W. Park. The home was later expanded and renovated in 1889-1890 by Park's daughter Eliza and her husband John G. McCullough to host President Benjamin Harrison's 1891 visit for the Bennington Monument dedication. Direct descendants lived in the house for a century until 1965, when it passed to the Park-McCullough House Association, and it is now recognized as one of New England's finest and best-preserved Victorian mansions. The property offers four main event spaces for weddings and private events: the historic mansion itself, formal manicured gardens, a wrap-around veranda for cocktails and touring, and a newly renovated Carriage Barn with a full catering kitchen, restrooms, a hardwood dance floor, heat, air conditioning, and wi-fi. The mansion and grounds host weddings, rehearsal dinners, corporate retreats, nonprofit fundraisers, and celebrations of all kinds throughout the year. No vendor fees are charged, though food must come from a licensed restaurant or caterer and alcohol from a Vermont-licensed vendor.

• Spaces for 200 Guests

The 1846 Inn & Tavern (formerly the West Dover Inn) occupies a stagecoach stop and tavern originally built in 1846, restored under longtime family ownership in Vermont's Green Mountains near Mount Snow. The inn continues a hospitality tradition its owners trace back more than 150 years, and it keeps a written record of that history alive through a poem passed from innkeeper to innkeeper, each adding a verse to the property's story. The property offers 12 accommodations alongside the 1846 Tavern, where a chef-driven menu, a raw bar, and rotating craft beers anchor the dining side of the operation. The tavern is open daily on a first-come, first-served basis. For private events, the inn hosts gatherings in its outdoor tent with dedicated servers, on an outdoor patio with fire pits, or in its indoor dining space for smaller groups, with event details and pricing arranged directly with the innkeeper's team.

• Spaces for 50-100 Guests
• 1 Outdoor
• 2 Farms
• 2 Total Spaces

Sandiwood Farm is an 80-acre working farm in Vermont's Northeast Kingdom, run by Bob and Sara Schlosser since 1988. Set on a hilltop in Wolcott, the farm looks out over Mount Mansfield, Mt. Elmore, and the Worcester Range, with a stone arch, an open field, a small pond, thriving gardens, and an operating maple sugarbush among its ceremony sites. Weddings are hosted through three all-inclusive packages, including a forest-and-field ceremony site for up to 50 guests and a greenhouse space with a stone archway for up to 100 guests, along with elopement and micro-wedding packages for up to 10. Sara, a certified Justice of the Peace, officiates ceremonies on-site or off. Packages can include table arrangements, bridal and wedding-party bouquets, boutonnieres, and Vermont maple syrup favors, all drawn from the farm's own gardens and sugarbush. Beyond weddings, Sandiwood Farm hosts rehearsal dinners, farm-to-fork dinners, reunions, corporate gatherings, and fundraisers in its event greenhouses, and offers overnight stays in cabins and campsites scattered around the property for couples and guests extending their visit.

• Spaces for 125 Guests
• 1 Barn
• 1 Historic Space

Phineas Swann Inn & Spa is a bed and breakfast in Montgomery Center, Vermont, about 6.5 miles from Jay Peak Resort. The property takes its name from Phineas Swann, a founder of the town of Montgomery whose signature appears on the 1780 request for the town's charter, and the inn has welcomed guests for more than 40 years. It has been featured on HGTV and CNN and in Yankee, New York, and Boston magazines, which named it among New England's Top 5 Romantic Inns. The Victorian-era property includes six dog-friendly suites, a dog-free Main House for guests with allergies, two outdoor hot tubs, and an on-site day spa, along with a gourmet Vermont breakfast included with every stay. For weddings, the inn hosts only one celebration per weekend, giving couples exclusive use of the grounds. Ceremonies take place under a white gazebo in the garden's Wedding Pavilion, seated on white farm benches, while receptions for up to 125 guests move into the 1880 Wedding Barn, a historic reception space appointed with chandeliers, farm tables, and a sound system. All-inclusive wedding packages include catering, linens, china, stemware, and tableware, and a venue-only option is available for couples who want to bring in outside vendors.

• Spaces for 200 Guests

Snow Farm Vineyard & Winery sits on an island in Lake Champlain in South Hero, Vermont, where the lake's micro-climate mirrors growing conditions found in Burgundy, France. Founded by the Lane family in the mid-1990s to keep their retired dairy farm in agricultural use, it became Vermont's first commercial vineyard, with plantings established in 1997. The estate now spans more than 100 preserved acres and includes a tasting room, a distillery producing gin, grappa, and fruit liqueurs, and a small-batch winery known for cool-climate wines like Seyval Blanc, Riesling, and its signature Vidal Blanc Ice Wine. For weddings, bridal showers, and rehearsal dinners, couples can choose a ceremony atop Fox Hill among the grapevines or along the shores of Lake Champlain, with the surrounding farmland and lake views as a backdrop. Snow Farm provides a tent for receptions of up to 200 guests, along with tables, chairs, and bar service, and offers on-site bed and breakfast lodging for guests staying the weekend. As a small, family-run operation, the team works closely with each couple to plan the day personally rather than following a set formula. Beyond weddings, Snow Farm hosts a Summer Concert Series, the Music in the Vineyard series, and seasonal gatherings like its Spirit Festival and Harvest Festival, drawing visitors to the vineyard throughout the year.

• Spaces for 20-400 Guests
• 1 Restaurant
• 6 Museums
• 6 Total Spaces

Southern Vermont Arts Center sits on more than 120 acres at the foot of the Taconic Mountains in Manchester, Vermont, on a campus that began in 1917 as the summer estate of Gertrude Divine Webster. Southern Vermont Artists acquired the property in 1950 and built it into a nonprofit arts center with galleries, an outdoor sculpture garden, and trails connecting to Equinox Mountain. The estate's original 1917 mansion, Yester House, now anchors the campus with ten galleries and curATE Café, and can host private events. The Elizabeth de C. Wilson Museum, designed by architect Hugh Newell Jacobsen and opened in 2000, houses the center's permanent collection of more than 900 works and includes a meeting room and kitchenette for private events. The Louise Arkell Pavilion, dedicated in 1970, is a 400-seat auditorium with professional-quality acoustics and retractable side walls that open to the back lawn for tented events. Outdoors, the campus includes what the arts center describes as the largest sculpture garden in Vermont. Together, the buildings and grounds host weddings, receptions, and private events, with catering handled by Church Street Hospitality, the center's exclusive on-site caterer.

• Spaces for 170 Guests
• 1 Outdoor
• 1 Barn

The Inn at Manchester is a historic bed & breakfast in Manchester Village, Vermont, built in 1890 and welcoming guests as an inn since 1978. Over more than a century, the property passed through several stewards — from Mrs. Mathilda Shepard, who built the original house, to the Rosenberg family, who opened the Inn at Manchester in December 1978 and renovated it with the Vermont Division of Historic Preservation in 1985. In 2015, the Hanes family, then owners of the Inn, added the Celebration Barn as a dedicated event space alongside the property's Carriage House suites. The Celebration Barn offers 2,500 square feet of floor space plus an outdoor terrace and fire pit, with seating configurations that can be tailored to a couple's style. It accommodates gatherings from small, intimate ceremonies to celebrations for up to 170 guests, and also hosts corporate meetings. The Inn at Manchester additionally offers an elopement package for couples planning a simpler, more spontaneous wedding. Since 2018, the Inn has been owned and operated by the Maggiotto family, who continue its tradition of hospitality in the Green Mountains of Vermont.

• Spaces for 30-500 Guests
• 1 Bar
• 8 Hotels
• 9 Total Spaces

Burke Mountain Hotel & Conference Center sits mid-mountain at Burke Mountain Resort in Vermont's Northeast Kingdom, a four-season, ski-in/ski-out and bike-in/bike-out property with 116 guest rooms ranging from studios to three-bedroom suites. For ceremonies, the hotel's Pavilion Landing sits at 2,600 feet in elevation with views of Willoughby Gap and is available May through October, while the post-and-beam Day Lodge — with its two stone fireplaces and second-floor perch over the mountain vistas — serves as an indoor ceremony site or backup location. The Ballroom, wrapped in 270 degrees of floor-to-ceiling windows facing both the Willoughby Gap and the slopeside landscape, is the hotel's most popular space for wedding receptions, large conferences, and meetings, and pairs with the adjoining Darling Room for cocktail hours and welcome parties. Smaller gatherings can turn to Willoughby's, a slopeside room with a built-in custom bar and direct patio access, or First 13, a private space attached to the View Pub with a gas fireplace, popular for rehearsal dinners and after-parties. For meetings and conferences, the hotel offers more than 8,000 square feet of space, including breakout rooms and outdoor areas, with high-speed internet, A/V and telecommunications capabilities, and on-site catering and guest rooms.

• Spaces for 200 Guests
• 1 Event Space

Windridge Tennis & Sports Camps sits on more than 250 acres of woods, hills, meadows, and playing fields in Roxbury, Vermont, with the grounds facing west toward sweeping views of the Green Mountains. Known as Teela-Wooket, the property has served as Windridge's home since 1985 and includes a timber-framed dining hall with a fieldstone fireplace and wraparound porch, 21 clay tennis courts, two full-size soccer fields, and an equestrian facility with a 26-stall barn and both indoor and outdoor riding arenas. Beyond its summer camp programs, the property has hosted corporate meetings, weddings, family reunions, and specialty camps. The dining hall seats up to 200 guests for meals and events, and The Inn at Teela-Wooket, a Vermont country inn on the grounds, is available for weddings, reunions, and small corporate gatherings. With extensive lodging in cabins, recreation halls, a field house, and a pool, the campus can support programming and events ranging from a single afternoon to multi-day stays. Located just off Exit 5 on I-89, Windridge is a short drive from Montpelier, Sugarbush, and Waitsfield, with Burlington's airport about an hour away.